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1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
3h
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Position Summary:
At Ben’s Bubble Tea Kenilworth Centre, the kiosk Manager is responsible for overseeing the day-to-day operations of Ben’s Bubble Tea Kenilworth Centre, ensuring exceptional customer service, and driving profitability. This role involves managing staff, inventory, and overall performance while maintaining a positive and efficient working environment.
Key Responsibilities:
Team Leadership:
Recruit, train, and supervise staff.
Schedule and manage staff shifts, ensuring
adequate coverage.Foster a positive and collaborative team
environment.
Conduct regular performance reviews and provide
constructive feedback.
Implement training programs to enhance staff
skills and knowledge.
Customer Service:
Ensure high levels of customer satisfaction
through attentive service.
Handle customer inquiries, concerns, and
complaints promptly and professionally.
Monitor and maintain a welcoming and comfortable
atmosphere.
Train staff to uphold customer service
standards.
Operations Management:
Oversee all aspects of operations, including
opening and closing procedures.
Manage inventory levels and order supplies to
meet demand.
Monitor and control costs, including waste and
breakage.
Implement and enforce health and safety
standards.
Adhoc duties as requested by Management.
Financial Management:
Responsible for daily cash ups.
Track and analyse sales performance for product
trends.
Implement strategies to increase profitability.
Control and monitor cash handling procedures.
Qualifications:
Proven experience as a manager in the food and beverage
industry or similar role.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Familiarity with point-of-sale systems and inventory
management software.
Understanding of food, health and safety regulations.
Ability to work flexible hours, including evenings and
weekends.
Education:
Matric / Tertiary Education
Industry certification
Salary: Market related
Email CVs to: bbt.kenilworth@gmail.com
Subject: Store front (Kiosk) Manager Vacancy
3mo
VERIFIED
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Busy Restaurant in Constantia is looking for a Sous Chef / Kitchen Manager.The ideal candidate should have the following qualities:- South African Citizen- Must be able to run a shift- Own transport- Knowledge of stock control- HACCP understanding and maintaining of standards- Staff discipline- General understanding of costings and maintaining them- Work weekends, nights and public holidaysShould you be able to fulfil the above please send your CV through to the advertiser along with your salary expectation.If you do not hear back from us within 7 days please understand that your application has not been successful.
3d
Busy take away coffee shop is seeking a Trained Barista to join our team.You must have 2 years experience as BaristaMust have customer service cashier experience and some baking experience , training will be providedMust have a good track record of time attendanceNo criminal recordMust live close to Ottery! Have your own reliable transport to and from workPlease send your cv to yolandi@xpressocafe.co.za
10d
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Halaal Coffee Shop in Tokai require kitchen assistant Rate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
16d
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Halaal Coffee Shop in Tokai require cashier/ waiterRate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
16d
1
Modern vegetarian / vegan tea restaurant is looking for a chef / cook in their day restaurant teacafe Plumstead operation. If you have worked in a similar environment or just a food enthusiast wishing to create and wow people and can work on Saturdays and Sundays.Please forward your CV with contactable references to this email only: teacafe@nigiro.co.zawww.nigiro.co.zaIf you have not received a reply from us within 2 weeks, please kindly consider the application unsuccessful.
18d
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We are looking for a Floor Manager who is proficient in all aspects of running a restaurant, from FOH to BOH. Previous kitchen and admin experience will be to your advantage.We require candidates to work day and night shifts, as well as weekends and public holidays (6 shifts per week)Qualifications, experience, skills and knowledge required:2-3 years in a similar role.Strong leadership abilityHigh attention to detail and process drivenFit and energetic, able to stand for long hoursResponsibilities may include but are not limited to:Floor Shifts, running FOH, opening & closing, orders, cash ups etc.Kitchen shifts; running the pass, management & training of kitchen staffGeneral HR administration, filing, entering, managing petty cash etc.Any other duties that may be assigned to you by senior managementPlease email admin@bananajamcafe.co.za the following:CV with current addressAsylum Permit and tax number must be attached if not a SA citizenYour salary expectation (salary is dependent on experience)Letter of motivation
25d
Ads in other locations
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Waitron position has become available at our company This is a full time position.Experience as a waiter is a must.Email us your CV for consideration onridgemellisa@yahoo.com
40min
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
3h
1
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If you have experience working in a busy Spur kitchen, please send your detailed CV ,with contactable references to jobs@africanspiritcpt.co.za,
There are a few positions available.
You must reside in or around the Tableview area as the restaurant is in Bayside Centre.
Clear ITC record as checks will be done .
Closing date for applications is the 10th May 2024.Job Reference #: MALBOHSConsultant Name: Marion Hickey
3h
1
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We are looking for experienced Spur waiters/waitresses with a vibrant personality and excellent with people.
The following requirements are essential:
- Good track record in a similar role for at least two years
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
You must reside in or around the Tableview area as the restaurant is in Bayside Centre.
Clear ITC record as checks will be done .
Send CV with contactable references to jobs@africanspiritcpt.co.za
Closing date for applications is the 10th May 2024Job Reference #: MALFOHSConsultant Name: Marion Hickey
3h
1
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Requirements:
- Minimum of 2 years experience as a Griller
- At least two reliable references
- Good work ethic
- Integrity and honesty
- Able to work under pressure
- Good people skills
- Able to do shift work according to restaurant hours
- Sober habits
Please send CV with contactable references to jobs@africanspiritcpt.co.za.
Applications close on the 10th May 2024.Job Reference #: MALGRILLERConsultant Name: Marion Hickey
3h
1
We are looking for a Middle to Senior Manager who is able to work FOH & BOH with a vibrant personality and excellent with people from staff to customers.
The following requirements are essential:
- Good track record in a similar role for at least three years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Hygiene practices
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- pass coordination
Only successful candidates will be contacted for an interview.
Position is in Bayside Centre, Tableview, so reliable transport is essential as this position requires shifts.
Please send CV with contactable references to jobs@africanspiritcpt.co.za
Applications close on the 10th May 2024
3h
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Chef needed for an Italian restaurant in Helderberg Somerset west.Salary based on skill level and qualification's. Market related.Two weeks training and assessment period mandatory.Email CV to debeerscoffeecafe@gmail.comOnly emailed CVs will be considered.
6h
Gogi Observatory Halal & Newlands Branch Need Kitchen Staff & Chef for our restaurantTimes are from 11 to 9pm, Tuesday to Sunday3 Months probation at R4500Thereafter open to negotiate depending on the skills and performancePlease send your CV to enquiry.koreamarket@gmail.comOr Whatsapp your CV to 0768355702** Do not phone ** Strictly whatsapp only ** We will not consider anyone that calls **
1d
We require an experienced barista who can also, at times, assist in the kitchen preparing sandwiches, salads, burger and grills for our busy coffee shop in the Neelsie Student Centre.Requirements1. At least 4 years experience as a Barista in a busy coffee shop or restaurant and some kitchen experience2. Grade 123. Very good English communication skills4. Ability to work shifts (restaurant closes at 8pm, Monday to Saturday)5. Must live in StellenboschTo apply, please send your up to date CV, your current salary and notice period and a full length photograph of yourself to diversitymatters@diversitymatters.co.za. We will not accept applications that do not include all of the above information and documentation. Should you not have heard from us within 7 days, please consider your application unsuccessful
1d
4
Independent Coffee shop Employee Required
We are hiring:
We are looking for a young independent and
motivated person to run our coffee shop at our Indoor Airgun Shooting range.
Must have an interest in hospitality,
excellent customer service skills and focus on excellence and high-quality
standards.
If you are not willing to work after hours and
at the weekend, please do not apply.
EXPERIENCE AND KNOWLEDGE:
Proven experience in a coffee shop environment will be
advantageous.Excellent customer service skills.Good interpersonal and communication skills.Proficiency in financial management, including budgeting, cost
control, and financial analysis.Flexible schedule with availability to work weekends (Saturday).Team player and positive attitude.Focus on excellence and high-quality standards.
RESPONSIBILITIES:
Run the day-to-day operations, including opening, and closing
procedures, inventory management, and ensuring cleanliness and
organization throughout the establishment.Monitor and maintain quality control standards for coffee
preparation, food service, and overall customer experience.Implement and enforce company policies and procedures to ensure
efficiency and consistency in operations.Monitor and manage café expenses, including labor costs, inventory,
and overhead expenses, to ensure profitability and budget compliance.Analyze sales data and trends to identify opportunities for revenue
growth and cost savings.
SKILLS AND ATTRIBUTES:
Strong memory and anticipation.Personal Hygiene.Eager to learn and grow. Well groomed.
Please send your CV to leana@patriot-outdoors.com. Should you not receive a response within 2
weeks of applying, please consider your application unsuccessful.
1d
1
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We are looking for a Senior Manager and upwards who is able to run all aspects of our vibrant newly renovated restaurant. A passion for hospitality is the ultimate requirement.
The following requirements are however essential:
- Good track record in a similar role with at least 3-5 years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about high customer service
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Franchise related requirements - Ops reports
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- Hands on - not an office job
Only successful candidates will be contacted for an interview.
Position is in Stellenbosch so reliable transport is essential. Staying in surrounding area is an advantage.
Please send CV with 2 contactable references to stelliesroco@gmail.comAdding salary requirements would speed up selection process.
1d
SavedSave
Events Coordinator/SalesR20000 plus commissionExclusive wine farm seeks events coordinator/Sales person to handle all events and facilitate sales of the wine and Art.Ideal candidate would have worked in hospitality industry and has some wine tasting experience.Duites- Communicating relevant information to Lounge wine team- Responding to guests bookings and any request via email- Engaging with guests in the lounge making sure they have all relevant information on hand and responding to their needs and requests.- Training and quality control of Lounge wine staff- Doing daily cash ups and notifying other departments of relevant information and orders - General administration, staff training and record keeping, staff managementRequirements- Matric- 1-2 years wine tasting or restaurant management- Passionate about wine and hospitality industry- Applicable product knowledge- Excellent communication skills and strong customer service ability -Ability to keep a professional working relationship with all departments- Ability to deal with diverse cliental - Well groomed- Flexible and accountability email cv with recent photo attached to Khula.1@mweb.co.za
8h
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