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Results for Hospitality Jobs in South Africa in South Africa
1
We are looking for experienced Waiters to join our team on full-time.Our restaurant is situated in Rosebank area.
1. You should be able to work well under pressure
2. Be a fast learner, and be a team player
3. Really care about what you do, and always put the guest first
4. Have a friendly disposition
5. Have relevant restaurant experience (please)
Please can you send your CV through to the following email address:Asiantwist188@gmail.com
1. Your CV with your work experience
2. A recent photo of yourself
3. A copy of your South African ID or passport with legal visa.
We will only consider applications that comply with the above. We wish you luck and hope you can join the team soon. Thank you very much
24d
Parkview1
WE’RE HIRING A BAKER
Join Our Sweet Team!
We’re looking for a passionate baker who:
✔ Has baking experience
✔ Loves creating delicious desserts
✔ Is detail-oriented and organized
✔ Works well in a team environment
Full-Time Position
Early Morning Shifts
Send your CV via WhatsApp:
062 519 9590
24d
VERIFIED
1
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Dias Tavern Claremont is a family orientated Portuguese restaurant and sports bar located in Claremont. We are looking for bartenders to join our busy team : You need to have a min of 3 years experience to apply for this job You need to be able to work in a fast paced kitchen, listen and follow instructions. If you meet the criteria above and would like to join our team, please send your cv and SPECIFY WHICH POSITION YOU ARE APPLYING FOR to : chania@destinycpt.co.za
24d
Claremont & Newlands1
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Dias Tavern Claremont is a family orientated Portuguese restaurant and sports bar located in Claremont. We are looking for waiters to join our busy team : You need to have experience as a waiter to apply for this job You need to be able to work in a fast paced restaurant, have good communication skills, good at multi tasking and follow instructions. Location : 11 Imam Haron Road, Claremont (inside Brookside Office Park)If you meet the criteria above and would like to join our team, please send your cv to : chania@destinycpt.co.za
24d
Claremont & Newlands1
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Duties: Financial Operations & Controls: Oversee all property finance functions, ensuring accuracy and compliance with group SOPs.Review and approve purchase orders, ensuring correct allocation and adherence to budgets.Manage cash flow, including petty cash and credit card reconciliations.Validate daily revenue submissions and ensure timely, accurate reporting.Maintain and reconcile the fixed asset register and operating equipment assets for both insurance and finance purposes.Oversee inventory management, including variance recounts, workbook validation, and final sign-off on control systems. Budgeting, Reporting & Analysis: Drive and own the annual budget process at property level, collaborating with department heads.Prepare and analyse management accounts, providing variance analysis and actionable insights.Produce flash and project reports to support business decision-making.Support the pricing of extras and ancillary services at property level. Audit, Compliance & Internal Controls: Ensure robust internal controls are in place and adhered to, in line with group standards.Assist with annual external audits and ensure all supporting documentation is accurate and available. Collaboration & Stakeholder Management: Act as the key finance link between the property and the support office team.Work closely with HR on gratuities, staff deductions, and payroll-related finance matters.Support operational teams with financial guidance and training as needed. Requirements: B.Com degree in Finance, Accounting, or related field.Minimum 5 years experience in finance, with at least 2 years in the hospitality sector.Advanced proficiency in MS Office; experience with Sage Software (Intacct preferred).Strong analytical and problem-solving skills, meticulous attention to detail, and the ability to manage multiple priorities in a fast-paced environment.Proactive, collaborative, and able to communicate financial concepts clearly to non-financial stakeholders.
https://www.executiveplacements.com/Jobs/F/Financial-Manager-1267763-Job-Search-03-03-2026-04-03-55-AM.asp?sid=gumtree
24d
Executive Placements
SavedSave
Grillers with experience. Must know how to make/ prepare steaks, seafood, etc minimum 4 years experience.Cold kitchen section need experienced pasta, hot food experience. Minimum 3 years experience.Must be able to work weekends and public holidays. Work shifts. Reliable, own transport Summerstrand area.Only ppl with Minimum experience and verified contactable reference will be considered.Email cv to hildaesmitten@gmail.com.
24d
Port Elizabeth1
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Duties: Oversee daily operations across both restaurantsWork closely with the Head Chef to ensure seamless front- and back-of-house collaborationLead, mentor, and manage all waitstaffUphold exceptional service standards and drive ongoing staff trainingMaintain strong wine knowledge and assist guests with informed recommendationsEnsure a refined, consistent, and memorable guest experience Requirements: Grade 12A formal hospitality qualificationHighly experienced in luxury or boutique hospitality environmentsCharismatic, polished, and guest-focusedStrong leader with proven team management skillsDeep understanding of service standards, training, and wine culturePassionate about excellence and operational detail
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1267522-Job-Search-03-02-2026-10-04-24-AM.asp?sid=gumtree
24d
Job Placements
1
SavedSave
Minimum Requirements / Specifications35 years relevant bar experienceKnowledge of beverages and service standardsAbility to work under pressureMicros experience advantageous
https://www.jobplacements.com/Jobs/B/Bartender-1267535-Job-Search-03-02-2026-10-07-37-AM.asp?sid=gumtree
24d
Job Placements
1
SavedSave
Duties: Financial Operations & Controls: Oversee all property finance functions, ensuring accuracy and compliance with group SOPs.Review and approve purchase orders, ensuring correct allocation and adherence to budgets.Manage cash flow, including petty cash and credit card reconciliations.Validate daily revenue submissions and ensure timely, accurate reporting.Maintain and reconcile the fixed asset register and operating equipment assets for both insurance and finance purposes.Oversee inventory management, including variance recounts, workbook validation, and final sign-off on control systems. Budgeting, Reporting & Analysis: Drive and own the annual budget process at property level, collaborating with department heads.Prepare and analyse management accounts, providing variance analysis and actionable insights.Produce flash and project reports to support business decision-making.Support the pricing of extras and ancillary services at property level. Audit, Compliance & Internal Controls: Ensure robust internal controls are in place and adhered to, in line with group standards.Assist with annual external audits and ensure all supporting documentation is accurate and available. Collaboration & Stakeholder Management: Act as the key finance link between the property and the support office team.Work closely with HR on gratuities, staff deductions, and payroll-related finance matters.Support operational teams with financial guidance and training as needed. Requirements: B.Com degree in Finance, Accounting, or related field.Minimum 5 years experience in finance, with at least 2 years in the hospitality sector.Advanced proficiency in MS Office; experience with Sage Software (Intacct preferred).Strong analytical and problem-solving skills, meticulous attention to detail, and the ability to manage multiple priorities in a fast-paced environment.Proactive, collaborative, and able to communicate financial concepts clearly to non-financial stakeholders.
https://www.executiveplacements.com/Jobs/F/Financial-Manager-1267114-Job-Search-03-01-2026-00-00-00-AM.asp?sid=gumtree
24d
Executive Placements
1
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Minimum Requirements / SpecificationsMinimum 2 years hospitality or banqueting experienceStrong communication and teamwork skillsCustomer service focused
https://www.jobplacements.com/Jobs/B/Banqueting-Waiter-1267530-Job-Search-03-02-2026-10-07-37-AM.asp?sid=gumtree
24d
Job Placements
1
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Minimum Requirements / SpecificationsQualification in Beauty Therapy, Somatology, or Spa Management23 years spa or wellness experienceSupervisory experience preferredStrong customer service orientationAbility to work flexible hours
https://www.jobplacements.com/Jobs/A/Assistant-Spa-Manager-1267533-Job-Search-03-02-2026-10-07-37-AM.asp?sid=gumtree
24d
Job Placements
1
SavedSave
Require Chef who can work under pressure
24d
Durban North1
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We are looking for an Indian Female Chef
25d
Rosebank4
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SHIFT MANAGER / TEAM LEADER (FRONT OF HOUSE)Fast-Casual Restaurant | Cape Town [ Urgent ]We are looking for a strong, hands-on Shift Manager to lead service and manage the front-of-house team during daily operations while .This role is responsible for running shifts efficiently, maintaining standards, and acting as the direct communication link between the crew and the General Manager.Role PurposeTo ensure every shift runs smoothly, service is fast and friendly, and standards are consistently maintained. You are responsible for leading the team on duty and reporting operational performance to the GM.Key ResponsibilitiesShift LeadershipOpen and close the restaurant according to procedureRun service including drinks during peak periods or when neccessaryManage third party- delivery appsEnsure speed of service targets are metMaintain floor presence throughout the shiftTeam ManagementSupervise and support front-of-house staffAllocate positions and manage break schedulesAddress performance issues immediatelyTrain new team members on service standardsMaintain team morale and accountabilityCommunication Link to GMReport daily sales, staff issues, and service challengesCommunicate stock shortages or operational problemsProvide feedback on team performanceEscalate serious customer complaintsEnsure GM instructions are implemented correctly by the teamCustomer ServiceHandle customer queries and complaints professionallyEnsure cleanliness and presentation standards are upheldMonitor guest experience and intervene where neededOperational ControlOversee cash handling and POS accuracyAssist with stock counts and basic inventory checksEnsure hygiene and safety procedures are followedRequirements1+ years experience in a busy restaurant environmentPrevious supervisory or team leader experienceStrong communication and leadership skillsAbility to stay calm under pressureStrong sense of responsibility and accountabilityMust be available on weekends and evenings Standard shifts 10:00-22:00 - Max 60 hrs per weekLegally allowed to work in RSAAvailable immediatelyThis position requires someone who leads by example, communicates clearly, and takes ownership of their shift.To apply, please send your CV with a short motivation. daniellebensimon@gmail.com Only shortlisted candidates will be contacted.
24d
PlumsteadSavedSave
Cashier Required with fast food and point of sale experience this is a fast paced environment where you will be on your feet during your shift and constantly moving and activeyou get a lunch break and tea break and toilet breaks as per normalit is an environment where you finishing work daily till 9pm and friday and saturday at 945pm in the evening so please consider this before applyingyou do get days off in the week once you are fully trained the job is in weltevreden park near randpark ridge and honeydew and radiokopsend your cv to mochachoswp at gmail dot com
25d
Randpark Ridge1
SavedSave
Requirements :
Manage kitchen
Ensure kitchen is kept neat and tidy
Daily stock counts
Management of wastage
Portioning Management
New menu item proposals
Preparation of bulk catering orders and platters
Ordering of stock
Electricity and gas Management
Food quality Management
Managing 2 businesses in Parktown
Create specials
Must have experience with bulk catering on a budget
Creative individual
The candidate should be well spoken, easy to work with and dedicated to their job.
25d
ParktownDESSERT AND SALAD MAKERFast-paced gastro-pub kitchen requires an experienced and skilled dessert and salad maker. Minimum of 3 years experience, expert in creative plating, able to follow recipes, sound knowledge of both bread/rolls baking and dessert baking, thrives under pressure and is a team player. If you have these credentials, please email comprehensive CV, with references and photograph to:joshua@forries.co.za Please be advised that should you not hear from us within two weeks, your application has not been successful.
25d
NewlandsWe are looking for a barista to work in hot and cold section Please only South Africa citizen or permanent residence holders Only contact us with email any other ways of sending cv will be rejected immediately even with a good cv.Mc.recruitingmanager@gmail.com
25d
City Centre1
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https://www.jobplacements.com/Jobs/E/Event-Coordinator-Bedfordview-1198622-Job-Search-6-29-2025-2-37-23-AM.asp?sid=gumtree
9mo
Job Placements
1
SavedSave
Duties: Guest Experience & Hospitality: Ensure a consistently high standard of guest service and hospitalityAct as the main point of contact for guests during their stayHandle guest feedback, special requests, and complaints professionallyOversee guest activities in coordination with guiding and conservation teams Camp Operations: Manage daily camp operations including accommodation, food & beverage, housekeeping, maintenance, and logisticsEnsure facilities are well maintained, safe, and presented to reserve standardsMonitor stock control, ordering, and supplier relationshipsEnsure compliance with reserve policies, health & safety regulations, and emergency procedures Staff Management & Leadership: Recruit, train, schedule, and manage camp staffFoster a positive team culture aligned with service excellence and conservation valuesConduct performance reviews and manage disciplinary procedures where requiredEnsure staff accommodation, welfare, and morale are maintained Financial & Administrative Management: Manage camp budgets, cost control, and monthly reportingApprove invoices, manage petty cash, and track expensesWork closely with reservations and head office on occupancy, rates, and planning Conservation & Sustainability: Promote and support conservation initiatives and responsible tourism practicesEnsure minimal environmental impact through sustainable operationsEducate staff and guests on conservation values and reserve guidelines Health, Safety & Security: Ensure compliance with occupational health & safety standardsImplement emergency response and safety proceduresCoordinate with reserve security and guiding teams to ensure guest and staff safety Requirements: Minimum 35 years experience in camp, or hospitality managementRelevant qualification in hospitality, tourism, or business managementExperience working in remote locations and on game reserves preferredComputer literacy (reservations systems, MS Office)Valid drivers license (essential)Strong leadership and people management skillsExcellent communication and interpersonal abilitiesHigh attention to detail and problem-solving skillsFinancial acumen and operational planning abilityAbility to remain calm and decisive in remote or high-pressure environmentsPassion for wildlife, conservation, and eco-tourismWillingness to work shifts, weekends, and public holidays On offer:
https://www.jobplacements.com/Jobs/C/Camp-Manager-1267108-Job-Search-03-01-2026-10-03-48-AM.asp?sid=gumtree
25d
Job Placements
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