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Results for Hospitality Jobs in South Africa in South Africa
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Duties: Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operationsOverseeing creative menu planning (developing the menu and playing with flavours) as well as costingAdministration and stock takeTraining of all kitchen staff and waitersEnsure the health and safety is kept up to standardEnsure that all equipment is in proper working orderRunning the passHandling all disciplinary actions.Planning all kitchen operations and resolving issues. Requirements: Grade 12Formal Chef qualificationMin of 5 years experience in a busy high-end bistro / casual dining restaurantsStrong admin skills, food costing, ordering, stock takes and monthly budgets.GAAP system knowledgeExcellent communicatorOrganisational skills with great attention to detail
https://www.jobplacements.com/Jobs/S/Sous-Chef-1270678-Job-Search-03-11-2026-04-04-14-AM.asp?sid=gumtree
12d
Job Placements
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Join The Aquila Collection, one of Cape Towns most prominent hospitality brands, and work in an agency-like environment to bring multiple brands to life. This isnt just a coding job; its a chance to completely relook our digital presence.
Were looking for a senior UXer to spearhead a rethink of our user experience. We want a digital presence that is fun, intuitive, and Uber-like, offering a seamless experience from first click to final purchase. Your mission is to create a sleek, integrated platform that makes ticketing and online purchases an absolute breeze for our guests.
You will lead the charge on UX and system integrations. Youll work with a dynamic commercial team, turning bold ideas into functional, beautiful, and highly efficient web solutions.Responsibility:UX/UI & Web Strategy:
Lead the overhaul of our websites user experience and user interface, focusing on creating an intuitive, engaging, and conversion-optimised journey.
Champion a mobile-first design philosophy to ensure a flawless experience on all devices.
Collaborate with the commercial team to translate brand goals and user needs into compelling web designs and functional specifications.
Team Leadership & Collaboration:
Lead, mentor, and guide while ensuring high-quality development practices.
Work closely with the wider commercial team, including the SEO & AI Specialist, social media, and content creators, to ensure all web development aligns with broader marketing strategies.
Experience:
Proven track record in a developer role with demonstrable success with complex and high-traffic websites.
Extensive experience with e-commerce and online ticketing/booking systems is essential.
Experience within the hospitality, travel, or luxury brand sector is highly advantageous.
Technical Skills:
Proficiency with the WordPress ecosystem, including custom theme/plugin development, Elementor, Gravity Forms, and WooCommerce (this can change - but it is what we have for now).
Experience working with APIs and integrating various third-party systems.
Personal Attributes:
You have a strong eye for design and a passion for creating exceptional user experiences.
You are not afraid to test new ideas and push boundaries. You see challenges as opportunities.
You thrive in a team environment and can communicate complex technical ideas effectively to non-technical stakeholders.
You take initiative and can manage large-scale projects.
What We Offer:
An agency-like office environment with multiple brands to keep creative juices flowing.
The opportunity to work with a leading and beloved Cape Town brand.
A dynamic and supportive team environment where innovation is encouraged.
A pivotal role where you can make a tangible impact.
Our brand has collaborated with Uber and international airlines, hosted international celebrities, featured globally on reality TV shows, and delivers bucket-list experiences to visitors. We are a place of high energy, opportunity, and disruption. If you are keen to join our commercial team, please submit your CV and a cover letter ASAP.
Please note this is a permanent position in our Greenpoint office. We have great coffee!
13d
Private Game Reserve
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Kendrick Recruitment is seeking an experienced and proactive Assistant Reservations Manager to join a luxury property group in Cape Town. This role combines hands-on travel design, team supervision, systems governance, and commercial accountability, ensuring operational efficiency, service excellence, and consistent brand delivery across all markets.✨ Key Responsibilities Travel Design & Guest Experience* Research, design, and curate high-end itineraries for B2B and B2C guests* Support Travel Designers in crafting seamless, guest-focused journeys across all properties* Maintain expert knowledge of all destinations and third-party products* Review complex or high-value bookings for operational feasibility and guest alignment* Identify upsell and cross-sell opportunities* Approve discretionary discounts within authorised thresholds and ensure internal compliance* Step into full managerial capacity in the absence of the Head of Reservations* Collaborate closely with Operations and other teams to ensure seamless guest experiences* Book domestic and international flights and third-party services* Manage peak period inventory strategically, considering logistics and operational constraints Experience, Qualifications & Competencies* Demonstrated experience in a comparable leadership role within luxury hospitality, safari, or high-end travel* Excellent written and verbal communication skills* Proven track record in delivering accuracy and attention to detail* Motivated and determined to meet and exceed sales and performance goals* Demonstrated excellence in proactive customer service* Strong negotiation, planning, and organisational skills* Creative, initiative-driven, and solutions-focused* Team player who shares knowledge and learning with others* Professional with a positive and approachable attitude* Ability to build and manage relationships with diverse clients and cultures* Proficiency in Microsoft Office Suite (Outlook, Excel, Word)* Genuine passion for luxury travel* Flexible to work varying hours as required* Knowledge of Res Request, Safari Portal, and HubSpot advantageous Interested candidates are invited to submit their CV to Lucy@kendrickrecruitment.com to apply for this opportunity.
13d
HoedspruitSavedSave
Advertensie: Kelners Gesoek Ons klein, gesellige koffiewinkel in Brackenfell soek vriendelike en energieke kelners. - Moet hou van mense en goeie diens. - Betroubaar en bereid om hard te werk. - Ervaring is ’n pluspunt, maar nie noodsaaklik nie. Stuur jou CV na ons – ons sien uit om jou te ontmoet!operations.consulting@yahoo.com
13d
BrackenfellSavedSave
Looking for cook to work 10am to 7pm, basic cooking skills ,cashing experience, will be fully trained, contract ,could lead to permanent positionPlease send CV to azzura.fiole@gmail.com
13d
Point & HarbourSavedSave
No phone calls will be accepted, whatsapp cv only to 0#79#22#039#2#0The Griller Coordinator is responsible for overseeing the grill section of the kitchen, ensuring all grilled items are prepared consistently, efficiently, and to company standards. This role coordinates grill operations, manages grill staff, maintains food quality, and ensures service runs smoothly during busy periods.The Griller Coordinator acts as the link between the pass, grill station, and kitchen team, ensuring orders are executed correctly and on time.Grill Station ManagementOversee daily operations of the grill section.Ensure all grilled items are cooked to specification and presentation standards.Monitor cooking temperatures, timing, and plating consistency.Ensure grill equipment is clean, maintained, and functioning properly.Team CoordinationSupervise and support grill cooks during service.Allocate tasks and manage workflow at the grill station.Assist with training new grill staff.Ensure team members follow kitchen procedures and food safety standards.Service ExecutionCoordinate with the pass and kitchen management to maintain smooth service flow.Ensure all orders from the grill section are prepared within target times.Communicate delays or issues quickly to the pass or Head Chef.Food Quality ControlEnsure all ingredients used are fresh and stored correctly.Monitor portion control to maintain cost standards.Check plating quality before dishes leave the grill section.Hygiene & SafetyMaintain strict adherence to food safety and hygiene standards.Ensure proper cleaning schedules are followed.Ensure safe handling of hot equipment and grilling tools.Stock & Prep ManagementEnsure sufficient prep is completed before service.Monitor grill section stock levels.Inform kitchen management of low stock or shortages.RequirementsExperienceMinimum 2–3 years experience working in a grill or hot section in a busy restaurant.Previous supervisory or coordination experience preferred.SkillsStrong knowledge of grilling techniques and meat cookery.Ability to work under pressure in high-volume service.Good communication and leadership skills.Strong attention to food quality and consistency.Personal AttributesOrganized and reliable.Strong teamwork skills.Positive attitude and strong work ethic.Ability to maintain calm during busy service periods.
13d
Sandton1
https://www.jobplacements.com/Jobs/S/Senior-Cafe-Restaurant-Manager-Sandton-1270027-Job-Search-3-9-2026-12-19-44-PM.asp?sid=gumtree
13d
Job Placements
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The Waiter at The Silo Hotel is professional and friendly with a good knowledge of food, wine, service and a passion for serving people. This position requires constant interaction with our guests to ensure that they have a personal and memorable experience at our bar and restaurants, while adhering to The Royal Portfolio’s Purpose, which is “To give guests a complete experience and a perfect stay”.MAIN DUTIES & RESPONSIBILITIESTo ensure a superior, friendly and personalised guest service and experience Demonstrate a thorough knowledge of food and beverage productsInteract with customers and to take ordersAssess customers’ needs and preferences and make recommendationsProvide guidance to guests on hotel activities, dining options and general hotel and Cape Town informationAbility to sell or influence others for up selling and suggestive sellingMaintain a clean working area by sweeping, vacuuming and dustingCollect payment and balance all receiptsPrepare inventory or purchase requisitions as needed to replenish suppliesTo embody and live The Royal Portfolio’s Purpose & ValuesREQUIREMENTS, QUALIFICATIONS & EXPECTATIONSHave excellent English communication skills (written and verbal). Other languages are advantageousHave display positive interpersonal skillsHave willingness and a passion to serveMinimum 2 years bartending/waitering experience required in a Upmarket Bar or Luxury PropertyExperience in handling Point of sale (POS) terminals and Stock & Inventory management softwareAbility to stay calm under pressureTop knowledge of The Silo and of Cape Town and surrounding areasAbility to work long hours, day and night, including weekends and holidaysProven job reliability, diligence, dedication and attention to detailA passion to learn, teach and drive improvement in fellow employeesInternational experience in a similar environment and travelling experience will be advantageousIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
https://www.jobplacements.com/Jobs/W/Waiter--The-Silo-Hotel-1270017-Job-Search-03-09-2026-09-00-14-AM.asp?sid=gumtree
13d
Job Placements
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We are seeking a professional and reliable Chauffeur to provide safe, discreet, and high-quality transportation services for the homeowner and their guests. The chauffeur will ensure a smooth travel experience while maintaining the vehicle to the highest standards of cleanliness, safety, and luxury presentation.
The ideal candidate will demonstrate exceptional driving skills, discretion, and knowledge of Cape Town routes and lifestyle destinations.Key ResponsibilitiesTransportation Services
Provide safe and efficient transportation for the homeowner, family members, and guests.
Ensure punctual pick-ups and drop-offs for appointments, events, airport transfers, and daily activities.
Plan optimal routes based on traffic, weather, and scheduling requirements.
Assist passengers with entering and exiting the vehicle and handling luggage.
Vehicle Management
Maintain the vehicle in immaculate condition inside and out.
Conduct daily vehicle inspections to ensure roadworthiness and safety.
Coordinate servicing, maintenance, fuel, and repairs.
Ensure vehicles are fully stocked with essentials such as water, tissues, and charging cables.
Guest & Concierge Support
Provide a professional and courteous service experience.
Assist with luggage and personal items when required.
Offer basic concierge assistance such as recommendations for restaurants, hotels, and attractions.
Support the household with errands when needed.
Confidentiality & Professionalism
Maintain strict confidentiality regarding the homeowner’s personal and business affairs.
Demonstrate professionalism, discretion, and excellent etiquette at all times.
Represent the household with a polished and respectful demeanor.
Additional Duties
Assist the household staff with occasional errands and logistical support.
Coordinate airport meet-and-greet services.
Maintain travel logs and mileage records.
Be available for flexible working hours including evenings and weekends.Requirements
Experience
Minimum 3–5 years experience as a professional chauffeur or executive driver.
Experience driving luxury vehicles such as Mercedes-Benz, BMW, Range Rover, or similar.
Skills
Exceptional driving skills with a clean driving record.
Strong knowledge of Cape Town roads, routes, and traffic patterns.
Ability to anticipate passenger needs.
Excellent time management and communication skills.
Personal Attributes
Professional appearance and well-groomed.
Discreet, trustworthy, and dependable.
Calm and composed under pressure.
Customer-service oriented.
14d
City CentreSavedSave
We are seeking a highly professional and discreet Butler to manage the day-to-day service and operations of a luxury private residence in Cape Town. The ideal candidate will provide five-star hospitality standards, ensuring the household operates seamlessly while delivering exceptional service to the homeowner and their guests.
The Butler will oversee household service, coordinate staff, manage household logistics, and ensure that the residence is maintained to the highest standards of luxury hospitality.Household Management
Oversee the daily operations of the residence ensuring smooth household functioning.
Coordinate with housekeeping, chefs, drivers, security, and maintenance staff.
Ensure all areas of the property are maintained to luxury standards.
Manage household inventories including wine, pantry, linens, and guest amenities.
Supervise contractors and service providers when required.
Hospitality & Guest Services
Provide formal and informal butler service for the homeowner and guests.
Welcome and attend to guests with professional hospitality.
Manage dining service including formal table settings and service etiquette.
Assist with entertaining, events, and private dinners.
Arrange guest accommodations and personalised experiences.
Personal Assistance
Assist the homeowner with day-to-day requests and errands.
Coordinate travel arrangements, reservations, and logistics.
Manage wardrobe assistance if required (packing, pressing, garment care).
Run personal errands and special requests.
Property & Estate Oversight
Conduct daily property inspections to ensure everything is in order.
Liaise with maintenance teams and suppliers.
Monitor household budgets and procurement where necessary.
Ensure security and privacy standards are maintained.
Luxury Service Standards
Maintain a five-star service environment similar to luxury hotels.
Uphold complete discretion and confidentiality at all times.
Anticipate the needs of the homeowner and guests before they arise.Requirements
Experience
Minimum 5+ years experience as a Butler or Household Manager in a luxury residence, hotel, or estate.
Experience working in high-net-worth households or luxury hospitality environments.
Skills
Exceptional attention to detail.
Knowledge of formal service and etiquette.
Strong organisational and communication skills.
Ability to manage multiple household staff members.
Wine service knowledge is advantageous.
Personal Attributes
Highly professional and discreet.
Calm under pressure and proactive.
Well-presented with excellent interpersonal skills.
Flexible working hours including evenings and weekends when required.
Preferred Qualifications
Butler training certification (e.g. hospitality academy training).
Experience working in luxury estates or yachts.
Knowledge of Cape Town lifestyle services (restaurants, travel, experiences).
Valid driver’s licence.
14d
City Centre1
We are looking for a Semi Skilled Junior Marketing individual with a bit of Administrative knowledge,if you fit the position,email me on administrator@savera.co.za URGENT
14d
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We are looking for a skilled and experienced Sushi Chef to join our team in Durban.Requirements:• Proven experience preparing sushi and Japanese cuisine• Ability to prepare a variety of sushi including maki, nigiri, sashimi & platters• Strong attention to quality and presentation• Ability to work in a fast-paced kitchen• Good hygiene and food safety standards• Reliable, hardworking and passionate about foodResponsibilities:• Preparing fresh sushi and sushi platters• Maintaining kitchen cleanliness and hygiene• Ensuring high quality and consistency in all dishes• Managing stock and ingredients for sushi preparationLocation: Umhlanaga Rock Durban To apply:Please send your CV to warren@classicfb.co.za
14d
Durban NorthWe’re looking for a skilled Griller to join our fast casual dining restaurant in the Centurion area. This role is available immediately.Responsibilities:
Prepare and grill menu items to brand standardsMaintain food quality, speed, and consistencyEnsure hygiene and safety standards are followedWork as part of a dynamic kitchen teamRequirements:
Previous grilling or kitchen experience preferredPassion for food and customer satisfactionAbility to work in a fast-paced environmentReliable and available to start immediatelyPosition Available immediatelyApply now by sending your CV to: craigvanzyl9@gmail.com
14d
Centurion1
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I'm looking for a hospitality job with a Diploma in Tourism and hospitality industry
14d
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff That live nearby Northcliff / Cresta.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsWorking with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please Email your CV to:pdfchriso@gmail.com
14d
Northcliff1
Position: Hospitality Sales ConsultantLocation: Rustenburg, North WestEmployment Type: In-person | Full-timeProbation period followed by permanent employment (subject to performance and operational requirements)Start Date: ASAPSalary: R9 000.00 - R10 000.00 + commissionOverview My Client a well known and Established Country Estate is a dynamic hospitality destination based in Rustenburg, offering chalet accommodation, kids camp experiences (Camp Wildside), conferencing facilities, functions, events, safari activities, and tailored guest packages.My Client operates in a fast-paced, performance-driven environment focused on guest experience, revenue growth, and operational excellence.The Role PurposeThe Hospitality Sales Consultant is responsible for driving accommodation and experience-based revenue for The Country Estate.This role focuses on selling:Chalet accommodationKids camp bookings (Camp Wildside)Conferencing and venue hireEvents and functionsUpselling activity packages and add-onsThis is a target-driven sales role with clear revenue expectations and commission incentives.Key Duties & Responsibilities:Actively sell chalet accommodation to leisure guests, corporates, schools, and groups.Drive bookings for Camp Wildside (kids camp programs and school camps).Upsell value-added packages including:Activity Add-onsSafari ExperiencesCatering packages Function upgradesConference enhancements Convert enquiries into confirmed and paid bookings.Manage the full sales cycle from enquiry to invoice.Maintain a structured sales pipeline and follow-up system.Build relationships with schools, corporates, travel agents, and group organisers.Liaise closely with Reservations, Operations, Camp Management, and Finance.Ensure accurate booking information and payment tracking.Meet or exceed monthly sales targets and KPIs.Represent The Country Estate professionally at all times.Required Skills & Experience:3–5 years’ hospitality sales experience.Proven ability to close sales and achieve revenue targetsStrong negotiation and upselling skills.Excellent communication skills.Self-motivated and target-driven.Ability to work in a performance-based environment.Software / Systems:CRM and email systemsBooking and reservations systems - BensonLightspeedRo
https://www.jobplacements.com/Jobs/H/Hospitality-Sales-Consultant-Country-Estate-1269964-Job-Search-03-09-2026-05-00-15-AM.asp?sid=gumtree
14d
Job Placements
1
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Duties: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers Requirements: Grade 12At least 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentBilingualComfortable in dealing with very discerning clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personality
https://www.jobplacements.com/Jobs/A/Assistant-Restaurant-Manager-1269757-Job-Search-03-09-2026-04-03-52-AM.asp?sid=gumtree
14d
Job Placements
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As the Villa Butler, you are the heartbeat of the daily guest experience. While Managers handle logistics, maintenance, and arrivals, you are the hands-on service lead inside the villa. Your role is to support the Private Chef in delivering world-class dining and to supervise the Housekeeping team to ensure “White Glove” cleanliness.You serve as the primary point of contact for guests, ensuring seamless service throughout their stay while upholding the highest standards of luxury hospitality. This role requires discretion, emotional intelligence, strong communication skills, leadership ability, and a passion for refined service in a wildlife-focused setting.Key ResponsibilitiesGuest Experience & Service ExcellenceWelcome and orient guests upon arrival.Act as the dedicated host and main point of contact throughout the stay.Anticipate guest needs and preferences to deliver bespoke service.Coordinate special occasions, private dining experiences, and surprise arrangements.Monitor guest satisfaction and communicate feedback or maintenance issues to management.Maintain detailed guest preference records.Assist with check-in and check-out procedures when required.Uphold confidentiality and discretion at all times.Provide day-to-day guest support, e.g., fresh towels, snacks, or beverages.Culinary & Dining Support (The Chef’s Partner)Lead all meal services (Breakfast, Lunch, Dinner), including table settings, wine service, and clearing.Assist the Chef with light mise en place, plating, and maintaining a spotless kitchen environment.Prepare specialty coffees, cocktails, and sundowners (barista and mixology duties).Monitor bar and pantry stock levels.Communicate guest dietary requirements and dining preferences to the Chef.Set up and present approved on-site dining options (poolside lunch, terrace breakfast, formal dining room).Maintain cleanliness and presentation of all dining and service areas.Housekeeping & Villa OversightSupervise and coordinate the Housekeeping team to ensure efficient and discreet service.Maintain immaculate common areas throughout the day (resetting lounges, clearing glasses, refreshing pool areas).Manage guest laundry and pressing services with attention to delicate items.Ensure guest suites meet luxury standards prior to arrival.The Guest–Management BridgeServe as the liaison between guests and Managers. While Managers explain how things work, you demonstrate how well they work.Relay any guest maintenance issues immediately to the Maintenance Manager.Present and manage on-site dining options, ensuring smooth service in compliance with lodge policies. Why This Role
https://www.jobplacements.com/Jobs/B/Butler-1269717-Job-Search-03-09-2026-01-00-15-AM.asp?sid=gumtree
14d
Job Placements
1
Development Head Chef – Luxury Boutique LodgesLocation: Eastern Cape, South AfricaOverview A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment of two premier 5-star boutique lodges in the Eastern Cape.This role is ideally suited to a visionary chef with strong fine-dining and luxury hospitality experience, who thrives on concept creation, menu development, and building world-class culinary experiences from the ground up.The successful candidate will take full ownership of reimagining and implementing the food philosophy across two luxury properties, ensuring the culinary offering becomes a defining feature of the guest experience.This is a hands-on strategic role requiring a chef who is equally comfortable developing culinary concepts, mentoring teams, and driving consistent execution at service level.Position OverviewThe Development Head Chef will lead a complete revamp of the culinary experience across two luxury boutique lodges located in the Eastern Cape, South Africa.The role encompasses the full redesign, development and implementation of the food offering, from culinary concept creation through to operational delivery and staff training.The successful candidate will work closely with lodge management and ownership to establish a distinctive food philosophy focused on seasonal ingredients, regional produce and contemporary fine dining standards.Key ResponsibilitiesCulinary Concept DevelopmentLead the complete redesign of the culinary offering across both lodges.Develop a cohesive culinary identity that aligns with luxury boutique lodge experiences.Create seasonally inspired menus highlighting locally sourced Eastern Cape produce.Introduce innovative dishes that balance modern techniques with regional influences.Ensure menus reflect refined yet approachable luxury dining experiences.Menu Creation & Recipe DocumentationDevelop and document all new recipes, menu structures, and kitchen procedures.Establish comprehensive recipe manuals and operational documentation.Design breakfast, lunch, dinner, tasting menus, and special dining experiences.Standardise portioning, plating styles, and presentation guidelines.Implement systems to ensure consistency and replicability across both lodges.https://www.executiveplacements.com/Jobs/D/Development-Head-Chef--Luxury-Boutique-Lodges-1269993-Job-Search-03-09-2026-07-00-15-AM.asp?sid=gumtree
14d
Executive Placements
1
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The company is seeking a proactive and detail-oriented Procurement Officer to oversee andoptimise our purchasing operations.This is an exciting opportunity for a strategic thinker to ensure cost-effective procurement, maintainstrong supplier relationships and manage inventory.Key Responsibilities:• Manage the stock control function related to Food & Beverage, including scheduling andreceiving deliveries. Ensure back-of-house stock is well-maintained, neatly packaged, andstored in designated areas. Declare and dispose of expired stock and minimise stock expiry.• Oversee the issuing of back-of-house stock to front-of-house via the Restaurant Manager.Ensure all stock issued is recorded and signed for. Maintain accurate stock requisitionregisters and conduct daily stock reconciliations.• Conduct month-end stock counts and random daily stock checks. Record all wastage andbreakages accurately in ClubMaster. Investigate stock variances and take disciplinary actionwhere appropriate. Submit variance reports to the Food & Beverage Manager.• Monitor stock expiry dates regularly and rotate stock to minimise wastage. Ensure all wastageand breakages are disclosed and disposed of before service begins each morning.• Monitor stock levels daily to anticipate needs and maintain appropriate levels. Obtainapproval from the Food & Beverage Manager before placing orders. Liaise with suppliers toconfirm order receipt and keep accurate records of all orders.• Verify that received stock matches the quality and quantity ordered. Maintain accuraterecords of deliveries and report any discrepancies to suppliers for resolution.• Follow the GRV (Goods Received Voucher) process for recording received stock. Ensureproper packaging and storage. Submit the GRV, signed order sheet, and supplier deliverynote/invoice to the Club Accountant, and maintain accurate records.• Ensure the company’s Cost of Sales (COS) targets align with SOPs, with a focus on costanalysis across suppliers.• Facilitate monthly meetings between suppliers and the Food & Beverage Manager to reviewpricing and rebate structures.• Prepare monthly sales reports for the Food & Beverage Manager for rebate tracking.• Facilitate stock transfers in line with procedures, ensuring accurate recording andaccountability for stock movement.• provide daily back-of-house stock reports, including issued stock, received/ordered/GRVstock, stock transfers, and disclosed breakages/wastages.Minimum Requirements:• Matric certificate with a degree of diploma in purchasing /procurement or related• 5 years in supply chain management – specific to food and beverage• Computer literate in MS Office / Clubmaster / GAAP or related.• Valid drivers licen
https://www.executiveplacements.com/Jobs/P/Procurement-Officer-1269953-Job-Search-03-09-2026-05-00-15-AM.asp?sid=gumtree
14d
Executive Placements
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