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1
We are looking for a Middle to Senior Manager who is able to work FOH & BOH with a vibrant personality and excellent with people from staff to customers.
The following requirements are essential:
- Good track record in a similar role for at least three years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Hygiene practices
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- pass coordination
Only successful candidates will be contacted for an interview.
Position is in Bayside Centre, Tableview, so reliable transport is essential as this position requires shifts.
Please send CV with contactable references to jobs@africanspiritcpt.co.za
Applications close on the 10th May 2024
2d
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
2d
5
Exclusive Chef Assistant Opportunity in luxury Maldives Tent Resort Join our culinary team in a barefoot luxury, international resort! We're seeking a talented and ambitious Chef Assistant to support our Executive Chef in a luxurious 20-bedroom private resort in the Maldives. If you're a motivated and organized chef looking for a new challenge, we want to hear from you! Ideal Candidate: - Age: 22-35 (young and driven, with a passion for growth)- Gender: Female candidates encouraged to apply (we promote diversity and inclusivity)- Experience: 2+ years in a high-end restaurant or resort, with a focus on European cuisine- Skills: - Strong culinary skills, with attention to detail and plating - Ability to work efficiently in a fast-paced kitchen environment - Knowledge of kitchen management software and point-of-sale systems - Excellent communication and teamwork skills- Traits: - Flexibility and adaptability in a dynamic kitchen setting - Strong work ethic and stamina for long hours - Positive attitude, with a focus on guest satisfaction and excellence- Character: - Proven reliability and commitment to long-term positions - Strong moral character, with a focus on integrity and professionalism - Ability to work independently, with minimal supervision- Knowledge Base: - Familiarity with international cuisine and ingredients - Basic knowledge of Maldivian culture and cuisine (or willingness to learn) Bonus Points: - Previous experience as a chef assistant or chef de partie- Certification in culinary arts or related field- Proficiency in multiple languages (including Dhivehi) What We Offer: - Opportunity to work in a barefoot luxury, international resort- Competitive salary and benefits package- Repatriation - 1 month paid leave- Professional growth and development in a dynamic culinary team- Unique chance to experience Maldivian culture and island life- Shared staff accommodations and meals- Access to resort facilities and activities Apply Now: If you're a talented and driven Chef Assistant looking for a new challenge, send your resume and cover letter to d1m9en@protonmail.com. Let's cook up something amazing in the Maldives!
5d
1
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Our client requires a kitchen scullerPrevious candidate must have kitchen cleaning experience in a restaurantEnsure the kitchen is clean, well maintained and organized at all times.Ensure floors are dry and clean at all times.Maintain a hygienic working environment in accordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when necessary.Collects and removes trash from all areas of the operation following established procedures.Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containersClean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.Clean Kitchen equipment as assigned, following established procedures.Check all chemical levels and inventory.Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.Maintains all equipment’s according to manufacturer and department guidelines.Report any maintenance or hazard issues to the manager.Other duties as assignedTo apply send your CV here or to the phone number below, no calls or messages after 6pm!!Only shortlisted candidates will be contacted
5d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll be cooking, and monitoring kitchen staff as well as overseeing kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
8d
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Char'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role DescriptionThis is a full-time on-site role as a Kitchen Manager at Char'd Grill and Wine Bar located in Hermanus. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen, including food preparation, cooking, and staff management. They will ensure high-quality meals are delivered on time and according to customer specifications, while maintaining a clean and safe kitchen environment.QualificationsPrior experience as a Kitchen Manager or similar roleKnowledge of food safety and hygiene regulationsAbility to effectively manage a team and coordinate kitchen operationsStrong communication and leadership skillsExcellent problem-solving abilities and attention to detailAbility to work in a fast-paced and high-pressure environmentFlexibility to work evenings, weekends, and holidays as neededCulinary degree or relevant certification is a plusButchery experience is a plusFamiliar with ExcelMust have minimum 3 years experience as head chef or kitchen manager. To apply please email your CV to petri@milkonthebeach.co.za or info@milkonthebeach.co.za
10d
Location: SUSHI BOX NEWLANDS, UITSIG AND DE WATERKANTCompany: Sushi Box Pty LtdJob type : Full timeSalary : TBCWorking Hours : 10 hoursAbout Us: We are a dynamic and thriving restaurant committed to delivering exceptional dining experiences to our valued customers. With a focus on quality, innovation, and customer satisfaction, we take pride in offering an exciting and rewarding environment for culinary professionals to excel.Duties and Responsibilities:Prepare Sushi box sushi dishes with precision and attention to detail.Ensure all dishes meet our high-quality standards.Maintain excellence in cooked rice quality.Follow daily prep guidelines set by Senior Chef/Manager.Adhere strictly to food safety and sanitation protocols.Operate and maintain kitchen equipment effectively.Communicate clearly and professionally in the kitchen.Maintain personal hygiene and safety standards.Complete prep & production tasks promptly.Monitor food expiry dates and storage conditions.Collaborate with senior chef for event preparation.Provide feedback to improve kitchen operations.Keep kitchen areas clean and organized.Display a positive and friendly demeanor.Work collaboratively as part of a team.Focus on customer satisfaction and food excellence.Ensure accurate portioning and recipe adherence.Thrive in a fast-paced kitchen environment.Maintain a neat appearance in uniform.Requirements:Ability to stand or walk for extended periods.Genuine passion for sushi and culinary arts.Strong organizational abilities.Capacity to work independently when needed.Willingness to communicate openly and honestly.Dedication to prioritizing customer needs.Commitment to personal hygiene standards.How to Apply:Complete the following Competency testhttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_linkPlease submit your cv to lusandasiyoko81@gmail.comIf you're enthusiastic about sushi and possess these skills, we want to hear from you! Please submit your application to join our team as a Sushi Chef.
10d
SavedSave
Upmarket Restaurant in Noordhoek has an opening for a Kitchen
Manager / Chef
Requirements:
3
years experience in a similar role
Ability
to lead a team efficiently and consistently
Computer
Literacy (MS Office, POS systems)
Own
Transport Preferable
If
you do not receive a response within 72 hours, kindly consider your application
unsuccessful.
16d
SavedSave
Upmarket Restaurant in Tokai has an opening for a Kitchen Manager / ChefRequirements:3 years experience in a similar roleAbility to lead a team efficiently and consistentlyComputer Literacy (MS Office, POS systems)Own Transport PreferableIf you do not receive a response within 72 hours, kindly consider your application unsuccessful.
16d
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Trained/experienced chef needed to fill a role as Kitchen Manager at our busy restaurant. The ideal applicant would have relevant industry experience, own transport and be willing to work shifts ( weekends & evenings). You will be responsible for daily food ordering, receiving and stock control as well as managing a team of kitchen staff. Menu updates musty be done regularly as well as recipes & costings with an emphasis on quality & cost control. Gaap point of sale knowledge an advantage. Send a brief CV ( contactable references essential) to tokai@jakes.co.zaSalary negotiable based on experience. Position available immediately.
17d
3
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Well established upmarket French South African Brasserie-style Restaurant with a Bakery and Deli on site is looking for a competent Head Chef to lead its kitchen team.
The right candidate will be responsible for managing and overseeing all the kitchen operations along with ensuring that all dishes are prepared and presented to the highest standards.
The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment requirements:
• a Culinary Degree is a must
• Minimum two years experience in a similar position - International experience is a plus
• a Sound knowledge of French food and Classical French cooking techniques
• Contactable references a must
• Ability to manage inventory and food costs is essential
• Passionate about cooking and creating high quality dishes with exceptional presentation
• Able to work Weekends and Holidays
• Experience with Breakfast menu as well
• Own, reliable transport essential
Market related remuneration for the right candidate.
17d
1
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An established restaurant situated in Cape Town City Centre is seeking an experienced kitchen manager to join and lead the kitchen department. This person will be responsible for the following:A restaurant situated in Cape Town City Centre is seeking an experienced kitchen manager to join and lead the Back of House team.This person will be responsible for the following:1. Coordinating orders on the hot pass2. Conduct weekly stock checks and place orders with suppliers in accordance with restaurant PAR levels and stock requirements3. Responsible for the management of kitchen staff and discipline4. Responsible for BOH rostering and attendance5. Responsible for training and development of hot and cold section staff members6. Responsible for implementation of regular kitchen cleaning schedules7. Responsible for entering Bulk and Prep sheet counts on PILOT (DAILY)8. Responsible for food quality and ensure that all dishes served are in accordance with Head Office recipes and standards9. Responsible for portion control and wastage eliminationMINIMUM REQUIREMENTS:Candidate must have knowledge of PILOT POSCandidate must have atleast 3 years kitchen manager experienceTHIS POSITION PAYS R55.00 PER HOUR (Between R10'000.00 - R12'000.00 per month)Please ensure that you apply via e-mail and include an updated CV which is to be mailed to gabriel@easyskill.co.za or alternatviely please WhatsApp your updated CV to 087 .803 .3545
19d
1
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DescriptionAll applying candidates must have the following:
- Experience in stock take and management
- At least two years' experience in a similar role
- A minimum of two recent contactable references
- Drivers license , own vehicle
- Driven to succeed and motivate to increase sales.
Responsibilities:
-Sales driven
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance and general maintenance
- Administration
- pass coordination please email your cv to izzyburgerhr@gmail.com
23d
We are looking for a senior manager with experience in the kitchen. Must be able to work shiftsMust be able to work under pressureMust be able to work as a team and follow instructions.Should you feel that you would make a good dit please email your CV to mthilennox@gmail.com
24d
1
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We are looking for a Senior Manager and upwards who is able to run all aspects of our vibrant newly renovated restaurant. A passion for hospitality is the ultimate requirement.
The following requirements are however essential:
- Good track record in a similar role with at least 3-5 years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about high customer service
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Franchise related requirements - Ops reports
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- Hands on - not an office job
Only successful candidates will be contacted for an interview.
Position is in Stellenbosch so reliable transport is essential. Staying in surrounding area is an advantage.
Please send CV with 2 contactable references to stelliesroco@gmail.comAdding salary requirements would speed up selection process.
1mo
1
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Must live in Mosselbay, This is not Cape Town.....Small coffee shop is looking for an assistant baker.Looking for a friendly person who can work in a team, Must have own transport to work, we start early morning 06h00Must be able to work alone without supervision and can manage your own work schedule.Please mail us for enquire where to sent CV, or tell us a bit about yourself and previous work experience. WILL NOT REPLY TO" PLEASE CONTACT ME" MESSAGES
12d
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