Part-Time Opportunity: Catering Business Kitchen Manager Needed!

Part-Time Opportunity: Catering Business Kitchen Manager Needed!

Seeking a skilled individual to manage our small catering business on a part-time basis. If you can commit to Thursdays, Fridays, and Saturdays, read on for details:

1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving ample time for other commitments.

2️⃣ Independent Worker: Must excel in working autonomously. You'll be cooking, and monitoring kitchen staff as well as overseeing kitchen operations, ensuring tasks are completed accurately and on time, hygiene is kept methodically and stock is always monitored and adjusted daily.

3️⃣ Effective Communication: Maintain regular contact with the owner, providing updates and conveying essential information.

4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved in kitchen activities, from cooking and cleaning alongside the staff to managing inventory.

5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control and team management are essential.

6️⃣ Competitive Compensation: Payment will be discussed based on your experience and demonstrated skills.

If you're a motivated individual with a passion for the culinary arts and seeking a part-time role, we want to hear from you!

To apply, please send your resume and cover letter to I n f o @ s a l a d l o v e r . c o . z a

Join our catering family and take the next step in your career journey!