Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Results for for job in "for job" in Hospitality Jobs in South Africa in South Africa
1
Duties: Supervise waiters & front of house staffGive excellent customer servicesManage bookingsGeneral planning and running of the shiftsTraining junior staff membersGreet guests at assigned tables & ensure each guest Know all items on the menu & the basic ingredients and method of preparation of eachTake accurate food & drinks order, using the POS system and deliver within the specified time limitsEnsure that all orders are received timeouslyBill the guest correctlyEnsure restaurant area, fixtures & fittings are clean & hygienicAll other general floor manager duties. Requirements: Grade 12Preferably 3 years of previous experience Excellent communicator and very organized personAble to interact with clients, welcoming and peoples personMust have a background in hospitality, food service, and loves good quality foodHealthy energetic, available to work weekends and shiftsOutgoing personalityWell groomed - neat and tidyExcellent communication skills An eye for detail and keeps a meticulous restaurantSupervisory experience Strong customer service orientation and active listenerAttentive and patient for customers
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1314692-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree
6d
Job Placements
1
Our client, a well-established hospitality venue in Bryanston, is seeking an experienced Senior Front of House Manager to lead its front-of-house operations. This senior leadership role is responsible for delivering exceptional guest experiences, managing and developing the FOH team, maintaining high operational standards, and ensuring the smooth day-to-day running of the restaurant.The successful candidate will be a hands-on leader with excellent people management skills, strong business acumen, and a passion for outstanding customer service.Key ResponsibilitiesManage all Front of House operations.Lead, coach and develop the FOH team.Ensure exceptional guest service and customer satisfaction.Oversee service delivery and operational standards.Handle guest concerns and resolve issues professionally.Maintain effective communication between Front and Back of House.Manage stock control, reporting and general administration.Ensure compliance with company policies, health and safety requirements, and service standards.Drive operational efficiency and contribute to business profitability.RequirementsMinimum 5 years experience in a senior hospitality management role.Strong leadership and people management skills.Excellent judgement and problem-solving ability.Outstanding interpersonal and communication skills.Strong customer service orientation.Sound understanding of business management principles.Fully computer l
https://www.jobplacements.com/Jobs/S/Senior-Front-of-House-Manager-1316552-Job-Search-8-7-2026-3-49-54-AM.asp?sid=gumtree
2d
Job Placements
1
Duties: Ensure section stock levels are accurate and requisitioned as required in line with SOPs.Plan, prepare, and hand over mise en place in accordance with SOPs.Prepare all food in line with approved recipesSet up and manage the section to maximise productivity while adhering to Health & Safety, statutory hygiene requirements, and company guidelines.Ensure section stock is cleaned, organised, labelled, and rotated in accordance with SOPs.Communicate any issues relating to equipment, food quality, or staffing promptly to the chef on duty.Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.Advise kitchen management of section stock requirements based on business levels, ensuring adequate supply while minimising waste.Monitor and record fridge temperatures daily, reporting any issues immediately. Requirements: Professional culinary arts degree a plusPrevious experience in a similar role within a 4 / 5* Restaurant / Hotel environmentPossess good knowledge and practical chef skillsHave proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc.Be fluent in both written and spoken EnglishDemonstrate passion for food and food productionHave excellent communication skillsPossess good organisational skillsBe able to handle pressurised situations and busy periodsBe flexible, innovative and adaptable
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1316612-Job-Search-08-07-2026-04-05-46-AM.asp?sid=gumtree
2d
Job Placements
1
Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition.Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavour align with the restaurants premium standards.Collaborate with the Head Chef to develop innovative pizza recipes.Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience.Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurants cost control measures. Requirements: Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Chef De Partie with focus on pizza makingAbility to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour.Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or speciality ovens
https://www.jobplacements.com/Jobs/P/Pizza-Chef-1314689-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree
6d
Job Placements
1
1
1
1
Are you a friendly, organised, and customer-focused individual who enjoys working with people? We are looking for a professional Office Receptionist to be the welcoming face of our hospitality establishment.If you thrive in a fast-paced environment, enjoy multitasking, and have a passion for delivering excellent guest service, wed love to hear from you!What Youll Be DoingWelcoming guests and creating a positive first impressionManaging bookings and guest enquiriesHandling calls, emails, and general reception dutiesMaintaining accurate guest records and administrative tasksProviding exceptional customer service while ensuring smooth day-to-day operationsWhat Were Looking ForExcellent verbal and written communication skillsFriendly, professional, and well-presentedStrong organisational and time management abilitiesAbility to multitask and work efficiently under pressureComputer literate with Microsoft Office and email systemsHigh attention to detail and accuracyStrong problem-solving skills and a positive attitudePrevious hotel reception or hospitality experience will be advantageousExperience with Semper will be advantageousValid drivers licence will be advantageousWillingness to work weekends and public holidays when requiredBenefitsAccommodation providedMeals includedPlease note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/O/Office-Receptionist-Hospitality-1314636-Job-Search-08-03-2026-03-00-36-AM.asp?sid=gumtree
6d
Job Placements
1
1
Minimum QualificationsGrade 12 (Matric) or equivalent.Hospitality or Food & Beverage qualification is advantageous.Food Safety or HACCP certification is beneficial.ExperienceMinimum 12 years experience as a waiter in a hotel, lodge, restaurant, or hospitality environment.Experience in a luxury lodge or fine dining establishment is advantageous.Experience using a POS system is preferred.Knowledge & SkillsExcellent customer service skills.Strong knowledge of food and beverage service procedures.Basic knowledge of wines, cocktails, and other beverages is advantageous.Good communication and interpersonal skills.Ability to work efficiently in a fast-paced environment.Basic numeracy skills for handling bills and payments.Ability to upsell menu items and beverages.Knowledge of hygiene, food safety, and health & safety standards.Core CompetenciesExcellent guest service orientation.Professional appearance and manner.Strong communication skills.Team player with a positive attitude.Attention to detail.Ability to remain calm under pressure.Good time management and organisational skills.Problem-solving and conflict resolution skills.Reliability and punctuality.Personal AttributesFriendly, approachable, and courteous.Honest and trustworthy.Energetic and enthusiastic.Well-groomed and professional.Flexible and adaptable.Passionate about hospitality and guest satisfaction.Willing to work shifts, weekends, and public holidays.Preferred RequirementsValid drivers licence (advantageous).Previous experience in a luxury lodge, hotel, or resort environment.Knowledge of wine service and food pairing is an added advantage.Ability to communicate in multiple South African languages is beneficial.
https://www.jobplacements.com/Jobs/W/Waiter-1316397-Job-Search-08-06-2026-10-08-51-AM.asp?sid=gumtree
2d
Job Placements
1
1
Minimum QualificationsGrade 12 (Matric) or equivalent.Hospitality or Food & Beverage qualification is advantageous.Food Safety or HACCP certification is beneficial.ExperienceMinimum 12 years experience as a waiter in a hotel, lodge, restaurant, or hospitality environment.Experience in a luxury lodge or fine dining establishment is advantageous.Experience using a POS system is preferred.Knowledge & SkillsExcellent customer service skills.Strong knowledge of food and beverage service procedures.Basic knowledge of wines, cocktails, and other beverages is advantageous.Good communication and interpersonal skills.Ability to work efficiently in a fast-paced environment.Basic numeracy skills for handling bills and payments.Ability to upsell menu items and beverages.Knowledge of hygiene, food safety, and health & safety standards.Core CompetenciesExcellent guest service orientation.Professional appearance and manner.Strong communication skills.Team player with a positive attitude.Attention to detail.Ability to remain calm under pressure.Good time management and organisational skills.Problem-solving and conflict resolution skills.Reliability and punctuality.Personal AttributesFriendly, approachable, and courteous.Honest and trustworthy.Energetic and enthusiastic.Well-groomed and professional.Flexible and adaptable.Passionate about hospitality and guest satisfaction.Willing to work shifts, weekends, and public holidays.Preferred RequirementsValid drivers licence (advantageous).Previous experience in a luxury lodge, hotel, or resort environment.Knowledge of wine service and food pairing is an added advantage.Ability to communicate in multiple South African languages is beneficial.
https://www.jobplacements.com/Jobs/W/Waiter-1315961-Job-Search-08-05-2026-10-08-41-AM.asp?sid=gumtree
3d
Job Placements
1
1
Junior & Senior FOH BryanstonFRONT OF HOUSE MANAGERS (JUNIOR & SENIOR) Our client is seeking motivated, outgoing, and client-focused Front of House Managers at both Junior and Senior level to join their dynamic restaurant and functions team in Bryanston!Location: Bryanston, JohannesburgSalary: Junior: R18,000 R20,000 | Senior: R25,000 R28,000Essential Qualifications:- Junior: 1-3 years FOH or hospitality experience- Senior: Minimum 5 years senior FOH or hospitality management experience- Computer literacy- Own transport & valid drivers license- Strong command of English (verbal and written)Key Responsibilities:Guest Experience & Service:- Ensure guests are greeted courteously and service exceeds expectations- Anticipate and resolve customer needs and complaints swiftly- Ensure effective and speedy service delivery and queue management- Maintain a high profile with guests and staff throughout all FOH areasOperations & Standards:- Maintain and enforce FOH service and operational standards- Conduct systematic checks of all FOH areas for maintenance requirements- Ensure all FOH staff are uniformed and fully prepared for duty- Ensure compliance with Health & Safety protocols and SA legislation- Senior level: Control stock, conduct stock takes and manage company assetsPeople Management & Training:- Liaise effectively between FOH and BOH team members- Ensure regular on-the-job training takes place for all staff- Senior level: Hold staff accountable and discipline accordingly- Implement quality control programs and maintain strong client relationshipsAdministration & Reporting:- Balance cashier sales control sheets daily- Submit accurate and timeous operational and administrative reports- Monitor industry trends and make implementation suggestions- Contribute to growth and profits through effective administrationReady to grow your career in a vibrant hospitality environment?Apply now and indicate which position you are applying for!
https://www.jobplacements.com/Jobs/J/Junior--Senior-FOH--Bryanston-1316090-Job-Search-8-6-2026-3-07-29-AM.asp?sid=gumtree
3d
Job Placements
1
Minimum RequirementsGrade 12 (Matric).Hospitality qualification advantageous.Minimum of 2 years experience as a bartender in a luxury lodge, hotel, or fine dining establishment.Previous experience in a five-star safari lodge environment is advantageous.Knowledge of cocktails, wines, whiskies, premium spirits, beers, and coffee preparation.Computer literacy and POS system experience.Valid drivers licence advantageous.Willingness to work shifts, weekends, public holidays, and flexible hours.Comfortable living and working in a remote lodge environment. Knowledge & SkillsExcellent cocktail preparation and mixology skills.Strong wine and beverage knowledge.Outstanding guest service and communication skills.Strong organisational and multitasking abilities.Stock control and inventory management.Cash handling and POS operation.Food safety and hygiene knowledge.Ability to work calmly under pressure.Excellent attention to detail.Professional grooming and presentation. Personal AttributesFriendly and outgoing personality.Passion for hospitality and guest satisfaction.Honest and trustworthy.Positive attitude.Team player.Reliable and punctual.Flexible and adaptable.High level of professionalism.Strong problem-solving skills.Ability to build rapport with guests. Working ConditionsLive-in position.Shift work, including evenings, weekends, and public holidays.Outdoor and indoor work within a luxury safari lodge.Standing for extended periods.Occasional lifting of beverage stock and equipment.Interaction with international and local guests in a fast-paced hospitality environment.
https://www.jobplacements.com/Jobs/B/Bartender-1315701-Job-Search-08-05-2026-04-08-45-AM.asp?sid=gumtree
4d
Job Placements
1
Minimum criteria required:International Diploma in Beauty Therapy (CIDESCO) or equivalentAt least 1 year of prior working experience in similar position at a 5-star Lodge/HotelCompetencies Required:High level of competency in spoken and written EnglishGood working knowledge of GAAP and MS Excel Good selling skillsSober habitsDrivers license preferableAbility to deal with guests and solve problemsGood knowledge of Guest Relations and Front Office
https://www.jobplacements.com/Jobs/S/Spa-Therapist-1312736-Job-Search-07-27-2026-10-08-30-AM.asp?sid=gumtree
12d
Job Placements
1
1
Employer Description4-star Game Lodge in PilanesbergJob DescriptionOur client is seeking a dynamic and experienced Assistant Food & Beverage Manager to join their hospitality team. This role requires a professional with a strong character, capable of leading by example and maintaining high standards in a fast-paced environment.Key ResponsibilitiesOversee daily operations of the food and beverage department.Ensure exceptional guest service and satisfaction.Assist in managing budgets, cost controls and inventory.Supervise, train, and motivate staff to achieve performance goals.Implement and maintain health, safety and hygiene standards.Support the F&B Manager in strategic planning and execution.Handle guest feedback and resolve issues promptly.QualificationsDiploma or degree in Hospitality Management or related field.Minimum 35 years experience in food and beverage management.Proven track record in staff supervision and operational excellence.Strong financial acumen with experience in budgeting and cost control.MUST HAVE OWN TRANSPORT/CARhttps://www.jobplacements.com/Jobs/Z/ZMO-19072-Assistant-FB-Manager-NW-1313724-Job-Search-7-30-2026-5-50-50-AM.asp?sid=gumtree
10d
Job Placements
1
Duties: Welcome and introduce guests.Check-in and check-out guests.Pass all relevant guest information on to various departments as required.Assist guests with bookings, tours and transfers.Ensuring that all guest information and rates are correct.Guests liaison to all outside guests and assist Indochine restaurant when needed.Update guests profiles.Report to the manager on duty regarding any related maintenance concerns.Prepare welcome letters and registrations cards.Assist reservations with lodge guests bookings, and messages.Assist Spa, Housekeeping and Restaurant when required.Assist with lunch and dinner bookings.Do a thorough handover with the Night Auditor & early/late shift Guest Relations.Ensure all transfers are booked, tracked and charged. Requirements: Grade 12Hospitality Certificate/Diploma.At least 2-3 years experience in a similar role.Very strong computer and great administration skills.Passionate about the hospitality industry.Excellent interpersonal- & communication skills, written and verbal in English (in person and telephonic).Strong customer service orientation with excellent people skills.Ability to maintain a professional working relationship with all departments and across cultures and religions.Comfortable in dealing with very distinguished clientele.Must be well-presented.Friendly, helpful and outgoing.Natural warmth and friendliness.Punctual & self-disciplined.Extreme attention to detail.Pro-Active and a team player.
https://www.jobplacements.com/Jobs/G/Guest-Relations-Officer-1314687-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree
6d
Job Placements
1
Are you a practical, reliable, and hands-on individual with a knack for fixing and maintaining things? We are looking for a Handyman to join our hospitality team and help ensure our property is always well-maintained and welcoming for our guests.If you enjoy solving problems, take pride in your workmanship, and can work independently, wed love to hear from you!What Youll Be DoingCarrying out general maintenance and repair work across the propertyPerforming basic plumbing, electrical, painting, carpentry, and building repairsConducting routine inspections to identify maintenance issuesMaintaining gardens, outdoor areas, and general property upkeep where requiredResponding promptly to maintenance requests from guests and staffEnsuring all work is completed safely and to a high standardWhat Were Looking ForPrevious handyman, maintenance, or general building experiencePractical knowledge of plumbing, electrical, carpentry, painting, and general repairsAbility to troubleshoot and solve maintenance problems efficientlyGood organisational and time management skillsAbility to work independently with minimal supervisionReliable, hardworking, and detail-orientedGood communication skills and a positive attitudePhysically fit and capable of performing manual tasksA valid drivers licence will be advantageousWillingness to work weekends and public holidays when requiredSalary & BenefitsAccommodation providedMeals includedPlease note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/H/Handyman-Hospitality-1314631-Job-Search-08-03-2026-03-00-35-AM.asp?sid=gumtree
6d
Job Placements
Save this search and get notified
when new items are posted!