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Results for for job in "for job" in Hospitality Jobs in South Africa in South Africa
2
KITCHEN STAFF WANTEDTomo Japanese Restaurant in Cape Town CBD is looking for reliable and hardworking kitchen staff to join our team.Requirements:
• Previous kitchen experience preferred
• Able to work in a fast-paced environment
• Good attitude and willingness to learn
• Must provide a CV with contactable references
• Must have legal permission to work in South AfricaTo apply, please send your CV and references to:tomocapetown@gmail.comOnly shortlisted candidates will be contacted.
2mo
City Centre1
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We are looking for a hardworking individual to join the team. Must have restaurant experience including stock control and managing of day to day stock levels. Needs knowleding of working foodcost. Please email cv to ack@maxitec.co.za
7d
Durbanville1
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We have a position available at Mugg and Bean Canal Walk as a kitchen supervisor. Only SA citizens to apply.
Please send your cv to
mbcanalwalk@gmail.com
8d
Century City1
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We are looking for a brilliant candidate to run a popular Steakhouse in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
2mo
African Spirit
1
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Oversees full front-of-house operations, staff management, guest experience, and shift-level P&L accountability. Looking for someone who can drive standards, lead a team, and take ownership of the floor.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1314369-Job-Search-7-31-2026-11-30-51-AM.asp?sid=gumtree
8d
Job Placements
1
Operations Assistant for a company which services hospitality and retail sectors. Looking for people who have worked as restaurant managers or in retail or logistics - who are looking to move up in a fast growing comapny.1) Male South African under 30 - Must live in the northern areas of JHB, Midrand or Centurian.2) Own Vehicle & Laptop needed3) All training provided - must be able to work in a fast paced environment!4) Starting take home Salary R14,500
4d
Midrand2
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Very bust restuarant in northern suburbs is looking for waiters to join the team.Must have atleast two years experience.Must have own transport.Must be willing to work weekends and public holidays.Must live within surrounding areas. Please send CV to galia4cv@gmail.comOnly CVs recieved via email will be considered, no telephone calls or whats app messages.
6d
Bellville1
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Experienced Restaurant Manager required, for our Cinnabon store in Menlyn
Requirements
5 Years Restaurant Experience
2 Years Management Experience
Able to work 45 hours a week (6 days a week, no weekends off)
Fluent English
Matric Certificate
Drivers License with own Vehicle
Analytical Brain
Problem Solver
Financial Literacy
HR experience in handling team
South African Citizen
Pls send CV, ID, Drivers License to
Recruit@cinnabon.co.za
5d
Menlyn Park1
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Duties and Responsibilities: Contribute to innovation and concept development.Test new ingredients or processes to reduce cost, improve quality, and reduce waste.Collaborate with various departments and teams.Use focus groups and the Innovation Station to gather consumer feedback.Facilitate iterative improvement cycles using AI, QR surveys, and store-level input.Ensure proper documentation of nutritional analysis, training materials, and rollout readiness.Implement the formal NDP process.Maintain up-to-date product databases and development logs.Provide ongoing feedback on product related issues.Prepare launch materials.
https://www.executiveplacements.com/Jobs/N/New-Product-Developer-1198722-Job-Search-06-30-2025-04-04-01-AM.asp?sid=gumtree
1y
Executive Placements
1
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We are looking for a mature, experienced waiter who can also be a barista when the head barista is off. The ideal candidate will have at least 3 years experience, understand good communication, teamwork and not be work shy. You must be committed be able to get yourself to work on time. Must have valid work papers or SA ID. Working hours 6.30-4.30pm Monday to Friday. Only UP TO DATE CV's will be accepted. If you have not heard from us by the 13th of August, consider your application unsuccessful. Contact will be made via email.info@cupsandsaucers.co.za
5d
Parow1
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Restaurant Floor management required for a busy store in Clearwater Mall. Three years previous experience in a similar role required with contactable references. Mail CVs: alleric@live.co.za
8d
Randburg1
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Experienced and qualified South african commi-chef needed with culinary certificates for a vacancy at a hotel in Bellville/Tygervalley-Own transport is needed to work for 6am shifts and own transport is needed back home when starting a 14pm shift.Must be flexible to work both shifts.Must be South African .The Vacancy is urgent and mail your CV with Certificates with the Subject in the mail (Townlodge Bellville Chef) to rhansen@csggroup.co.za
3d
Bellville1
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Experienced live in guest house assistant required. Must be computer literate and fluent in english. Nightsbridge experience is an advantage. Package will include, accommodation, salary R6000 and meal allowance R1000.Whatsapp cv with recent photo to 0829523667
6d
VERIFIED
1
Job Description:Were looking for a driven Regional Manager with a strong background in hospitality, catering, and sales to lead our Cape Town operations. Key Responsibilities:Lead and mentor a high-performing teamManage key accounts and build lasting client relationshipsDrive strategic business development and market expansionCoordinate installations, promotions, and eventsDeliver on sales targets and reportingOversee smooth daily operations, stock, invoicing & team training If youre a results-oriented leader ready to grow in a fast-paced environment, apply now and take your career to the next level!
https://www.jobplacements.com/Jobs/R/Regional-Manager-Hospitality--Catering-Industry-1197228-Job-Search-6-24-2025-1-16-45-PM.asp?sid=gumtree
1y
Job Placements
1
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Restaurant FOH management required for a busy restaurant in East Rand Mall. Three years previous experience in a similar role required with contactable references. Mail CVs: alleric@live.co.za
8d
Boksburg4
Waiter / WaitressGrimaldi's Group of RestaurantsCotswold Downs Golf & Lifestyle Estate | Hillcrest, DurbanGrimaldi's Group is looking for enthusiastic, friendly and professional waiters/waitresses to join our team.RequirementsPrevious restaurant experience preferred.Excellent customer service and communication skills.Well-presented, reliable and able to work in a fast-paced environment.Must be available to work weekends, evenings and public holidays.Own reliable transport is advantageous.Location: Cotswold Downs Golf & Lifestyle Estate, Hillcrest, DurbanTo apply, please email your CV. Only shortlisted candidates will be contacted.
3d
Hillcrest1
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Duties: Handle high-speed, high-heat wok and stir-fry operations.Chop vegetables, slice meats, and mix sauces.Present food cleanly and fast according to recipes.Keep the work area tidy and follow safety rules.Restock items and use proper rotation methods. Requirements: Grade 12A formal qualification will be an advantageAt least 2 to 3 years working in fast-paced Asian or hot kitchens.Knowledge of high-heat techniques and tossing skills.Knife skills: Cut ingredients quickly and safely.Speed and focus: Work well under pressure during busy hours
https://www.jobplacements.com/Jobs/W/Wok-Chef-1314691-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree
6d
Job Placements
1
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Duties: Conduct two game drives per day on rotationSocial mediaDeliver exceptional interpretive guiding and guest engagementManage lodge maintenance and overall property upkeep.Assist in staff Management and training.Support lodge operations and step into management when requiredParticipate in guest hosting and camp operations.Conduct weekly town trips when required.Assist with lodge administration and operational oversight. Requirements: Grade 12Previous experience in a 4 / 5* lodge environment.Strong guiding background (Trails Guide preferred)Minimum QualificationsFGASA Level 1FGASA Lead Trails Guide / Back Up Qualified close to qualified.FGASA ARHFirst aid level 1Valid PRDPNQF2 (including unit standards 8440&8478)VPDAFirst Aid Level 1Valid PRDP
https://www.jobplacements.com/Jobs/F/Field-Guide-1316167-Job-Search-08-06-2026-04-05-37-AM.asp?sid=gumtree
3d
Job Placements
1
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Duties: Lead Manage and train FOH StaffOversee central store stock takes and ordering (with Chefs)Deliver exceptional guest hosting from Arrival to departure.Oversee room checks, camp readiness, and guest touches.Handle guest accounts, payments, petty cash and gratuities.Manage orders and stock control administration.Conduct weekly town trips when requiredCoordinate special guest experiences (sundowners, bush breakfast, etc.) Requirements: Grade 12A formal qualification in hospitality managementAt least 3+ years front office experience essentialProven experience in 4 / 5* lodge environmentStrong administrative, organizational and planning skills.Confident in guest hosting and service excellence.Ability to manage and lead staff with hands-on approachHigh attention to detail with a flair for guest experience and presentation.
https://www.jobplacements.com/Jobs/A/Assistant-Front-Office-Manager-1316169-Job-Search-08-06-2026-04-05-37-AM.asp?sid=gumtree
3d
Job Placements
1
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Description:
Col'Cacchio is looking for a Kitchen Assistant to join our famiglia! You'll be preparing and cooking our signature pizzas, pastas and salads while helping deliver the quality and consistency we're known for.
Role Responsibilities:
Prepare and cook menu items according to company recipes and procedures
Manage sections during service and assist with daily kitchen operations
Maintain high standards of food quality, presentation and hygiene
Work efficiently as part of the kitchen team during busy periods
Requirements:
At least 1 year of kitchen experience in a restaurant environment
Good knowledge of food preparation and quality standards
Able to work well under pressure in a fast-paced kitchen
Contactable references
To apply, send your CV and a copy of your ID to oldbiscuitmillgo@colcacchio.co.za
4d
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