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Results for Healthcare & Nursing jobs in Limpopo in Limpopo
1
Qualifications & ExperienceGrade 12 / Matric essential.12 years experience in reservations or front office within a lodge or hospitality environment.Experience with lodge reservation systems (Semper, ResRequest, Opera, RoomMaster, or similar) advantageous.Understanding of lodge operations, guest journey, and activity coordination.Skills & CompetenciesExcellent written and verbal communication skills.Strong customer service focus with a warm, engaging manner.Ability to upsell accommodation, activities, and lodge packages.High accuracy and attention to detail.Good organisational and administrative skills.Ability to handle multiple tasks in a fast-paced lodge environment.Proficient in MS Office and reservation systems.Personal AttributesFriendly, welcoming, and professional.Passionate about guest experience and hospitality.Confident, proactive, and able to work independently.Well-presented and well-spoken.Calm under pressure and solutions-driven.Flexible to accommodate lodge operational demands.
https://www.jobplacements.com/Jobs/R/Reservationist-1244818-Job-Search-12-05-2025-04-06-21-AM.asp?sid=gumtree
2d
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1244819-Job-Search-12-05-2025-04-06-21-AM.asp?sid=gumtree
2d
Job Placements
1
QualificationsGrade 12 (Matric) required.Diploma or degree in Hospitality Management or Food & Beverage Management advantageous.Wine/Barista/Bartending certifications beneficial.Experience35 years in an F&B supervisory or managerial role.Experience in hotels, game lodges, or fine-dining environments preferred.Strong understanding of service protocols, wine service, and menu knowledge.Skills & CompetenciesStrong leadership and team management abilities.Excellent communication and guest service skills.Knowledge of F&B operations, cost control, stock management, and supplier relations.Ability to manage multiple outlets and high-pressure environments.Competent with POS systems, ordering platforms, and basic financial reporting.Strong organizational skills and attention to detail.Personal AttributesProfessional, well-presented, and service-driven.Passion for food, beverage, and guest experience.Hands-on leader with a proactive approach.Able to work flexible hours, including evenings, weekends, and holidays.Creative mindset for enhancing dining experiences and menu offerings.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1244483-Job-Search-12-04-2025-04-06-04-AM.asp?sid=gumtree
3d
Job Placements
1
QualificationsDiploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience35+ years of experience in restaurant or food & beverage management.Experience in a supervisory or managerial role.Proven track record of maintaining high service standards and profitability.Technical SkillsKnowledge of restaurant operations, service standards, and POS systems.Budgeting, cost control, and inventory management skills.Scheduling and staff management proficiency.Strong organisational and multitasking abilities.Core CompetenciesLeadership, teamwork, and staff motivation.Excellent communication and interpersonal skills.Problem-solving and decision-making abilities.Customer service orientation and attention to detail.Ability to work under pressure in a fast-paced environment.Personal AttributesProfessional, approachable, and guest-focused.Reliable, adaptable, and proactive.Strong work ethic and integrity.Passionate about hospitality and delivering exceptional service.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1244330-Job-Search-12-03-2025-10-07-10-AM.asp?sid=gumtree
3d
Job Placements
1
Kitchen Scullers/ Scullery needed in Limpopo. We require the services of a professional and experienced Kitchen Sculler. Minimum of 2 years of working experience. Will be responsible for the following: Washing of Dishes, Pots, Pans, Utensils, and Kitchen equipment.Clean kitchen workstations.Operate Dishwashing Machines and manual cleaning equipment.Dispose of kitchen waste and recyclables properly.Assist Chefs and other kitchen staff with basic tasks as needed.Follow strict Hygiene and Safety procedures.Assist in stock rotation and inventory checks.LIVE-IN POSITION: Accommodation & Meals
https://www.jobplacements.com/Jobs/E/Experience-Kitchen-Scullers-Scullery-URGENTLY-need-1199325-Job-Search-07-01-2025-10-14-34-AM.asp?sid=gumtree
5mo
Job Placements
1
1
QualificationsMatric / Grade 12 or equivalent (preferred but not essential).Basic food hygiene knowledge advantageous.ExperiencePrevious experience in a restaurant, hotel, or banquet environment is beneficial but not essential.Familiarity with table service and dining etiquette is an advantage.Technical SkillsKnowledge of table clearing procedures and side station organisation.Ability to handle cutlery, crockery, and glassware safely.Basic understanding of hygiene and food safety standards.Core CompetenciesAttention to detail and cleanliness.Physical stamina and ability to stand and move for extended periods.Teamwork and cooperation.Punctuality, reliability, and strong work ethic.Personal AttributesCourteous, professional, and guest-focused.Energetic and able to work in a fast-paced environment.Responsible, trustworthy, and attentive.Adaptable and willing to assist across departments if needed.
https://www.jobplacements.com/Jobs/S/Sculler-1243632-Job-Search-12-01-2025-10-06-08-AM.asp?sid=gumtree
5d
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/H/HotCold-CDP-1243631-Job-Search-12-01-2025-10-06-08-AM.asp?sid=gumtree
5d
Job Placements
1
Diploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience35+ years of experience in restaurant or food & beverage management.Experience in a supervisory or managerial role.Proven track record of maintaining high service standards and profitability.Technical SkillsKnowledge of restaurant operations, service standards, and POS systems.Budgeting, cost control, and inventory management skills.Scheduling and staff management proficiency.Strong organisational and multitasking abilities.Core CompetenciesLeadership, teamwork, and staff motivation.Excellent communication and interpersonal skills.Problem-solving and decision-making abilities.Customer service orientation and attention to detail.Ability to work under pressure in a fast-paced environment.Personal AttributesProfessional, approachable, and guest-focused.Reliable, adaptable, and proactive.Strong work ethic and integrity.Passionate about hospitality and delivering exceptional service.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1243467-Job-Search-12-01-2025-04-06-12-AM.asp?sid=gumtree
6d
Job Placements
1
QualificationsProfessional Chef Diploma or equivalent culinary qualification.Additional courses in banqueting, buffet design, or food safety are advantageous.Experience35 years experience in a busy kitchen environment.At least 12 years experience specifically in banqueting, events, catering, or large-scale production.Experience in hotels, lodges, or conference centres is preferred.Technical SkillsStrong knowledge of large-volume cooking techniques.Excellent presentation skills for buffet, plated, and live-station service.Ability to design high-quality menus tailored for events.Strong administrative abilities (costing, planning, ordering).Time-management skills to handle tight deadlines and high-pressure services.Soft SkillsExcellent leadership and communication abilities.Strong organisational and planning skills.Ability to work well under pressure and in fast-paced environments.Creative and innovative approach to menu design.Strong attention to detail and consistency.Personal AttributesProfessional, reliable, and team-oriented.Passionate about food and guest satisfaction.Flexible and adaptable to changing event needs.Physical RequirementsAbility to stand for long periods.Able to lift or move heavy pots, trays, or equipment.Willing to work evenings, weekends, public holidays, and long hours during events.
https://www.jobplacements.com/Jobs/B/Banqueting-Chef-1243474-Job-Search-12-01-2025-04-06-12-AM.asp?sid=gumtree
6d
Job Placements
1
QualificationsDiploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience35+ years of experience in restaurant or food & beverage management.Experience in a supervisory or managerial role.Proven track record of maintaining high service standards and profitability.Technical SkillsKnowledge of restaurant operations, service standards, and POS systems.Budgeting, cost control, and inventory management skills.Scheduling and staff management proficiency.Strong organisational and multitasking abilities.Core CompetenciesLeadership, teamwork, and staff motivation.Excellent communication and interpersonal skills.Problem-solving and decision-making abilities.Customer service orientation and attention to detail.Ability to work under pressure in a fast-paced environment.Personal AttributesProfessional, approachable, and guest-focused.Reliable, adaptable, and proactive.Strong work ethic and integrity.Passionate about hospitality and delivering exceptional service.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1243247-Job-Search-11-28-2025-10-06-34-AM.asp?sid=gumtree
8d
Job Placements
1
QualificationsGrade 12 (Matric) required.Diploma or degree in Hospitality Management or similar field preferred.First Aid or Health & Safety certification advantageous.Experience35 years in a supervisory or managerial hospitality role.Experience in a lodge, hotel, or tourism environment essential.Strong leadership experience managing multiple departments.Guest relations and customer service experience required.Skills & CompetenciesLeadership and people management skills.Excellent communication and interpersonal abilities.Strong organizational and administrative skills.Ability to multitask and manage a high-pressure environment.Problem-solving and conflict-resolution skills.Knowledge of hospitality systems (PMS, POS, reservation software).Strong attention to detail and commitment to quality service.Personal AttributesProfessional, friendly, and guest-oriented.Hands-on, proactive, and adaptable.Able to work long hours, weekends, and holidays as required.Passionate about hospitality, service excellence, and operations.
https://www.jobplacements.com/Jobs/H/Hospitality-Manager-1242798-Job-Search-11-27-2025-04-06-59-AM.asp?sid=gumtree
10d
Job Placements
1
QualificationsGrade 12 (Matric) required.Hospitality management qualification advantageous.First Aid certification beneficial.Experience24 years in a hospitality FOH or Duty Manager role, preferably in a game lodge or remote environment.Experience supervising teams in a guest-focused environment.Exposure to luxury lodge service standards is an advantage.Skills & CompetenciesExcellent communication and interpersonal skills.Strong leadership and staff management abilities.High level of professionalism, guest etiquette, and problem-solving skills.Ability to work under pressure and handle unexpected situations calmly.Strong organizational and administrative abilities.Computer literacy (MS Office, reservation systems preferred).Knowledge of lodge operations, guest activity coordination, and service standards.Personal AttributesFriendly, welcoming, and service-driven.Well-groomed and professional.Team player with a hands-on approach.Flexible and willing to work long hours, weekends, and public holidays.Passion for hospitality, nature, and guest experience.
https://www.jobplacements.com/Jobs/F/Front-Of-House-Duty-Manager-1242797-Job-Search-11-27-2025-04-06-59-AM.asp?sid=gumtree
10d
Job Placements
1
Qualifications & ExperienceMatric (Grade 12) preferred.Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous).Basic knowledge of food and beverage service.POS system experience is beneficial.Skills & CompetenciesExcellent communication and interpersonal skills.Strong customer service orientation and a friendly, outgoing personality.Ability to multitask in a fast-paced environment.Good memory and attention to detail.Ability to upsell menu items effectively.Team player with a positive attitude.Strong organisational and time-management abilities.Professional appearance and grooming.Ability to handle pressure and busy service periods.Physical RequirementsAbility to stand and walk for long periods.Ability to carry trays, plates, and drinks safely.Stamina to work long shifts, including evenings and weekends.Working ConditionsShifts may include weekends, evenings, public holidays, and split shifts.Work environment includes restaurants, hotels, lodges, bars, or events/banqueting settings.
https://www.jobplacements.com/Jobs/W/Waiter-1242218-Job-Search-11-25-2025-10-05-43-AM.asp?sid=gumtree
11d
Job Placements
1
1
Food & Beverage Manager required for a LIVE-IN position at a lodge in Vaalwater region. Person should be highly organised with exceptional knowledge in food and beverages with a stable track records. Duties include restaurant operations, events management and co-ordination, and admin / reporting skills.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1242158-Job-Search-11-25-2025-04-32-41-AM.asp?sid=gumtree
12d
Job Placements
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1
1
QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or equivalent.Food Safety/HACCP certification (essential).Additional leadership or kitchen management training (advantageous).Experience510+ years culinary experience in hotels, restaurants, lodges, or catering.At least 24 years in a senior kitchen management role (Sous Chef / Head Chef).Experience overseeing large or high-end kitchen operations.Technical SkillsStrong knowledge of international and local cuisines.Proficiency in recipe development, menu engineering, and costing.Understanding of food safety laws, HACCP, and hygiene management.Ability to manage stock, budgets, and kitchen administration.Strong knife skills and advanced cooking techniques.Core CompetenciesExcellent leadership and team management skills.Strong organisational and multitasking ability.Ability to work under pressure during high-volume service.Creativity and innovation in food concepts.Strong communication and interpersonal skills.Personal AttributesPassionate, disciplined, and detail-oriented.Professional, reliable, and hands-on leader.Calm under pressure with strong problem-solving skills.High standards of cleanliness and personal presentation.Committed to quality, service, and continuous improvement.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1242059-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
12d
Job Placements
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