Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Suggested
Results for Healthcare & Nursing jobs in Limpopo in Limpopo
1
1
Food & Beverage Manager required for a LIVE-IN position at a lodge in Vaalwater region. Person should be highly organised with exceptional knowledge in food and beverages with a stable track records. Duties include restaurant operations, events management and co-ordination, and admin / reporting skills.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1242158-Job-Search-11-25-2025-04-32-41-AM.asp?sid=gumtree
14d
Job Placements
1
1
1
1
QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or equivalent.Food Safety/HACCP certification (essential).Additional leadership or kitchen management training (advantageous).Experience510+ years culinary experience in hotels, restaurants, lodges, or catering.At least 24 years in a senior kitchen management role (Sous Chef / Head Chef).Experience overseeing large or high-end kitchen operations.Technical SkillsStrong knowledge of international and local cuisines.Proficiency in recipe development, menu engineering, and costing.Understanding of food safety laws, HACCP, and hygiene management.Ability to manage stock, budgets, and kitchen administration.Strong knife skills and advanced cooking techniques.Core CompetenciesExcellent leadership and team management skills.Strong organisational and multitasking ability.Ability to work under pressure during high-volume service.Creativity and innovation in food concepts.Strong communication and interpersonal skills.Personal AttributesPassionate, disciplined, and detail-oriented.Professional, reliable, and hands-on leader.Calm under pressure with strong problem-solving skills.High standards of cleanliness and personal presentation.Committed to quality, service, and continuous improvement.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1242059-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
14d
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/H/HotCold-CDP-1242061-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
14d
Job Placements
1
QualificationsDiploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience35+ years of experience in restaurant or food & beverage management.Experience in a supervisory or managerial role.Proven track record of maintaining high service standards and profitability.Technical SkillsKnowledge of restaurant operations, service standards, and POS systems.Budgeting, cost control, and inventory management skills.Scheduling and staff management proficiency.Strong organisational and multitasking abilities.Core CompetenciesLeadership, teamwork, and staff motivation.Excellent communication and interpersonal skills.Problem-solving and decision-making abilities.Customer service orientation and attention to detail.Ability to work under pressure in a fast-paced environment.Personal AttributesProfessional, approachable, and guest-focused.Reliable, adaptable, and proactive.Strong work ethic and integrity.Passionate about hospitality and delivering exceptional service.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1242067-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
14d
Job Placements
1
QualificationsDiploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.Food Safety / HACCP certification (essential).Experience35 years experience in a professional kitchen.12 years experience specifically in banqueting, events, or large-volume catering.Experience in hotels or conference venues (advantageous).Technical SkillsStrong ability to cook for large numbers while maintaining consistency.Excellent knowledge of buffet, plated, canapé, and function-style menus.Strong organisational skills and ability to multitask under pressure.Proficiency in kitchen equipment and large-scale production techniques.Familiarity with menu costing, portion control, and stock management.Core CompetenciesEffective communication and teamwork.Ability to follow and produce event-specific menus.Strong time-management and planning skills.Problem-solving and adaptability in fast-paced environments.Personal AttributesCalm and efficient under pressure.Creative with presentation and food styling.Reliable, disciplined, and detail-oriented.Passionate about hospitality and guest satisfaction.
https://www.jobplacements.com/Jobs/B/Banqueting-Chef-1242060-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
14d
Job Placements
1
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety training/certification advantageous.Experience35 years experience in a professional kitchen environment.At least 12 years in a supervisory or management role.Experience with stock control, cost management, and staff leadership.Strong understanding of kitchen equipment, food preparation, and menu planning.Skills & CompetenciesStrong leadership and people management skills.Excellent communication and teamwork abilities.Strong organisational and time management skills.Ability to handle pressure and maintain high standards.Knowledge of food costing and kitchen financials.Problem-solving mindset and ability to make quick decisions.Personal AttributesReliable and responsible.Proactive and solution-driven.High attention to detail.Passionate about food quality and kitchen excellence.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1242058-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
14d
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/H/HotCold-CDP-1242068-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
14d
Job Placements
1
You will be tasked with overseeing daily operations, leading staff, and maintaining the companys standard of world-class hospitality and commitment to conservation.Core Criteria:Diploma or Degree in Hospitality Management or related field5+ years in a senior management role within a luxury lodge or 5-star hospitality environmentStrong understanding of all lodge departmentsFinancial acumen including budgeting and cost controlStrong leadership, staff management, and conflict-resolution abilitiesExcellent guest service and communication skillsProficiency in MS Office and lodge management systems (e.g., ResRequest, Semper, PANstrat)Fluent in English (additional South African languages an advantage)Valid drivers license and willingness to live on-site in a remote environmentOperational and strategic thinkingExcellent interpersonal and leadership presenceStrong financial literacyCalm, solutions-driven and composed under pressurePassionate about hospitality, people, and natureHigh attention to detail and organisational disciplineCulturally aware and inclusiveKey responsibilities: Guest Experience & Service StandardsSupport the GM in implementing annual operational plans with guidance from senior operations leaders.Oversee daily departmental operations, including Housekeeping, F&B, Maintenance, Front Office, and Laundry.Lead daily management meetings and staff handovers.Ensure adherence to SOPs and contribute to their continuous improvement.Maintain regular communication with Reservations regarding arrivals, special requests, and guest needs.Support the implementation of pest-control and hygiene standards.Assist the GM with annual budgeting and operational planning.Ensure all expenditure is approved and falls within the allocated budget.Work with Reservations to ensure deposits, cancellations, and revenue opportunities (upsell/cross-sell) are well managed.Manage petty cash when on duty and ensure accurate reconciliation.Monitor staff attendance and ensure appropriate shift coverage.Oversee equipment use, stock consumption, and par-level maintenance.Ensure adequate staffing and adjust schedules as needed.Provide leadership, guidance, and on-the-job training.Support recruitment, onboarding, and continuous staff development.Conduct counselling sessions and manage minor disciplinary matters in the GMs absence.Maintain grooming standards and professional presentation across the team.Ensure legal compliance with health, safety, environmental, and labour requirements.Maintain strong emergency-response readiness.Uphold strict safety and security measures for guests and staff.Suppo
https://www.jobplacements.com/Jobs/A/Assistant-General-Manager-1241832-Job-Search-11-24-2025-10-19-50-AM.asp?sid=gumtree
14d
Job Placements
1
Qualifications and experience required:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality Management experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;Beverage knowledgeStrong Administrative SkillsExperience in Purchasing, Stock Control Systems and Stocktakes;Stock Control ExperienceHospitality and Service training experience;Code 8 Drivers License
https://www.jobplacements.com/Jobs/H/Hospitality-Manager-1241288-Job-Search-11-21-2025-04-05-53-AM.asp?sid=gumtree
18d
Job Placements
1
Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;Professional culinary experience an advantageMenu development experienceStock Control Experience in both food and beverageHospitality and Service training experience;Solid knowledge of health and hygiene in the kitchen.Extensive purchasing experience.Familiar with latest trends.One word a Food Fundi that is passionate about Food, People and ServiceCode 8 Drivers License
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1241285-Job-Search-11-21-2025-04-05-53-AM.asp?sid=gumtree
18d
Job Placements
1
Minimum Requirements:Matric (Hospitality or Training qualification advantageous)23 years experience in staff training or restaurant operationsStrong communication and leadership skillsValid drivers licence and willingness to travel By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/S/SKILLS-TRAINER-QSR-LIMPOPO-1233369-Job-Search-11-21-2025-00-00-00-AM.asp?sid=gumtree
18d
Job Placements
1
1
Qualifications & ExperienceDiploma or Degree in Culinary Arts, Hospitality, or relevant field.510 years experience in a professional kitchen, including senior roles.Proven experience as a Sous Chef, Head Chef, or Executive Chef.Certification in food safety and hygiene (advantageous).
https://www.jobplacements.com/Jobs/E/Executive-Chef-1240896-Job-Search-11-20-2025-04-06-09-AM.asp?sid=gumtree
19d
Job Placements
1
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety training/certification advantageous.Experience35 years experience in a professional kitchen environment.At least 12 years in a supervisory or management role.Experience with stock control, cost management, and staff leadership.Strong understanding of kitchen equipment, food preparation, and menu planning.Skills & CompetenciesStrong leadership and people management skills.Excellent communication and teamwork abilities.Strong organisational and time management skills.Ability to handle pressure and maintain high standards.Knowledge of food costing and kitchen financials.Problem-solving mindset and ability to make quick decisions.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1240503-Job-Search-11-19-2025-04-05-42-AM.asp?sid=gumtree
20d
Job Placements
1
1
Save this search and get notified
when new items are posted!