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Hot/Cold CDP

5 days ago28 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Qualifications
  • Professional Cookery/Culinary Arts Certificate or Diploma.
  • Food Safety / HACCP training (advantageous).
Experience
  • 24 years in a professional kitchen.
  • At least 1 year experience as a Demi Chef or CDP.
  • Experience specifically in hot or cold sections (Garde Manger) is preferred.
Technical Skills
  • Strong cooking skills in hot and/or cold sections.
  • Knowledge of knife skills, cooking methods, and food preparation techniques.
  • Ability to follow recipes and maintain consistency.
  • Familiarity with kitchen equipment and safety procedures.
  • Understanding of portion control, costing basics, and stock rotation.
Core Competencies
  • Ability to stay calm under pressure.
  • Excellent time management and organisation.
  • Good communication and teamwork.
  • Strong sense of responsibility and reliability.
Personal Attributes
  • Detail-oriented and quality-driven.
  • Passionate about food and continuous learning.
  • Clean, professional, and punctual.
  • Creative and proactive in problem-solving.

Id Subtitle 1343518091
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Job Placements
Selling for 10+ months
Total Ads3.66K
Active Ads3.66K
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