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Banqueting Chef
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3 days ago22 views
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General Details
Location:
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Qualifications
- Professional Chef Diploma or equivalent culinary qualification.
- Additional courses in banqueting, buffet design, or food safety are advantageous.
- 35 years experience in a busy kitchen environment.
- At least 12 years experience specifically in banqueting, events, catering, or large-scale production.
- Experience in hotels, lodges, or conference centres is preferred.
- Strong knowledge of large-volume cooking techniques.
- Excellent presentation skills for buffet, plated, and live-station service.
- Ability to design high-quality menus tailored for events.
- Strong administrative abilities (costing, planning, ordering).
- Time-management skills to handle tight deadlines and high-pressure services.
- Excellent leadership and communication abilities.
- Strong organisational and planning skills.
- Ability to work well under pressure and in fast-paced environments.
- Creative and innovative approach to menu design.
- Strong attention to detail and consistency.
- Professional, reliable, and team-oriented.
- Passionate about food and guest satisfaction.
- Flexible and adaptable to changing event needs.
- Ability to stand for long periods.
- Able to lift or move heavy pots, trays, or equipment.
- Willing to work evenings, weekends, public holidays, and long hours during events.
https://www.jobplacements.com/Jobs/B/Banqueting-Chef-1243474-Job-Search-12-01-2025-04-06-12-AM.asp?sid=gumtree
Id Subtitle 1343470237
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Job Placements
Selling for 10+ months
Total Ads3.76K
Active Ads3.76K
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Seller stats
3.76KTotal Ads
15.95MTotal Views
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QualificationsDiploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.Food Safety / HACCP certification (essential).Experience5+ years professional pastry experience.At least 2 years in a senior or supervisory role.Experience in hotels, lodges, resorts, or high-volume catering is advantageous.Technical SkillsAdvanced knowledge of pastry, desserts, bread, chocolate, and confectionery techniques.Strong knowledge of plating, presentation, and decoration skills.Understanding of menu costing, portion control, and kitchen management.Proficient in kitchen hygiene, safety, and quality control.Core CompetenciesLeadership and team management.Creativity and innovation in desserts and pastry creations.Excellent organisational and multitasking skills.Strong attention to detail and consistency.Problem-solving and decision-making abilities.Personal AttributesPassionate about pastry and culinary excellence.Calm, professional, and reliable under pressure.Motivated, proactive, and hands-on leader.Creative, innovative, and up-to-date with trends in pastry arts.
https://www.executiveplacements.com/Jobs/S/Senior-Pastry-Chef-1242062-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
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Executive Placements
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