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Results for Healthcare & Nursing jobs in Polokwane / Pietersburg in Polokwane / Pietersburg
1
BREAKFAST Chef URGENTLY needed in Polokwane (Limpopo) We are seeking a reliable and experienced Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation.Must have Grade 12 with a formal Culinary qualification.Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House.Previous experience with banqueting, catering for up to 150 paxMust be a polite, friendly and organised person with a strong personality who can think on their feet.Well-spoken and well-presented individual.Must be able to supervise and manage the Junior Chefs on the breakfast shift.Must be reliable and able to work independently and under pressure.
https://www.jobplacements.com/Jobs/B/Breakfast-Chef-URGENTLY-needed-for-a-busy-5-Star-L-1245398-Job-Search-12-08-2025-10-15-14-AM.asp?sid=gumtree
8min
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1244819-Job-Search-12-05-2025-04-06-21-AM.asp?sid=gumtree
3d
Job Placements
1
QualificationsProfessional Chef Diploma or equivalent culinary qualification.Additional courses in banqueting, buffet design, or food safety are advantageous.Experience35 years experience in a busy kitchen environment.At least 12 years experience specifically in banqueting, events, catering, or large-scale production.Experience in hotels, lodges, or conference centres is preferred.Technical SkillsStrong knowledge of large-volume cooking techniques.Excellent presentation skills for buffet, plated, and live-station service.Ability to design high-quality menus tailored for events.Strong administrative abilities (costing, planning, ordering).Time-management skills to handle tight deadlines and high-pressure services.Soft SkillsExcellent leadership and communication abilities.Strong organisational and planning skills.Ability to work well under pressure and in fast-paced environments.Creative and innovative approach to menu design.Strong attention to detail and consistency.Personal AttributesProfessional, reliable, and team-oriented.Passionate about food and guest satisfaction.Flexible and adaptable to changing event needs.Physical RequirementsAbility to stand for long periods.Able to lift or move heavy pots, trays, or equipment.Willing to work evenings, weekends, public holidays, and long hours during events.
https://www.jobplacements.com/Jobs/B/Banqueting-Chef-1243474-Job-Search-12-01-2025-04-06-12-AM.asp?sid=gumtree
7d
Job Placements
1
Food & Beverage Manager required for a LIVE-IN position at a lodge in Vaalwater region. Person should be highly organised with exceptional knowledge in food and beverages with a stable track records. Duties include restaurant operations, events management and co-ordination, and admin / reporting skills.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1242158-Job-Search-11-25-2025-04-32-41-AM.asp?sid=gumtree
13d
Job Placements
1
1
QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or equivalent.Food Safety/HACCP certification (essential).Additional leadership or kitchen management training (advantageous).Experience510+ years culinary experience in hotels, restaurants, lodges, or catering.At least 24 years in a senior kitchen management role (Sous Chef / Head Chef).Experience overseeing large or high-end kitchen operations.Technical SkillsStrong knowledge of international and local cuisines.Proficiency in recipe development, menu engineering, and costing.Understanding of food safety laws, HACCP, and hygiene management.Ability to manage stock, budgets, and kitchen administration.Strong knife skills and advanced cooking techniques.Core CompetenciesExcellent leadership and team management skills.Strong organisational and multitasking ability.Ability to work under pressure during high-volume service.Creativity and innovation in food concepts.Strong communication and interpersonal skills.Personal AttributesPassionate, disciplined, and detail-oriented.Professional, reliable, and hands-on leader.Calm under pressure with strong problem-solving skills.High standards of cleanliness and personal presentation.Committed to quality, service, and continuous improvement.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1242059-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
1
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience24 years in a professional kitchen.At least 1 year experience as a Demi Chef or CDP.Experience specifically in hot or cold sections (Garde Manger) is preferred.Technical SkillsStrong cooking skills in hot and/or cold sections.Knowledge of knife skills, cooking methods, and food preparation techniques.Ability to follow recipes and maintain consistency.Familiarity with kitchen equipment and safety procedures.Understanding of portion control, costing basics, and stock rotation.Core CompetenciesAbility to stay calm under pressure.Excellent time management and organisation.Good communication and teamwork.Strong sense of responsibility and reliability.Personal AttributesDetail-oriented and quality-driven.Passionate about food and continuous learning.Clean, professional, and punctual.Creative and proactive in problem-solving.
https://www.jobplacements.com/Jobs/H/HotCold-CDP-1242061-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
1
QualificationsDiploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.Food Safety / HACCP certification (essential).Experience35 years experience in a professional kitchen.12 years experience specifically in banqueting, events, or large-volume catering.Experience in hotels or conference venues (advantageous).Technical SkillsStrong ability to cook for large numbers while maintaining consistency.Excellent knowledge of buffet, plated, canapé, and function-style menus.Strong organisational skills and ability to multitask under pressure.Proficiency in kitchen equipment and large-scale production techniques.Familiarity with menu costing, portion control, and stock management.Core CompetenciesEffective communication and teamwork.Ability to follow and produce event-specific menus.Strong time-management and planning skills.Problem-solving and adaptability in fast-paced environments.Personal AttributesCalm and efficient under pressure.Creative with presentation and food styling.Reliable, disciplined, and detail-oriented.Passionate about hospitality and guest satisfaction.
https://www.jobplacements.com/Jobs/B/Banqueting-Chef-1242060-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
1
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety training/certification advantageous.Experience35 years experience in a professional kitchen environment.At least 12 years in a supervisory or management role.Experience with stock control, cost management, and staff leadership.Strong understanding of kitchen equipment, food preparation, and menu planning.Skills & CompetenciesStrong leadership and people management skills.Excellent communication and teamwork abilities.Strong organisational and time management skills.Ability to handle pressure and maintain high standards.Knowledge of food costing and kitchen financials.Problem-solving mindset and ability to make quick decisions.Personal AttributesReliable and responsible.Proactive and solution-driven.High attention to detail.Passionate about food quality and kitchen excellence.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1242058-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
13d
Job Placements
1
Minimum Requirements:Matric (Hospitality or Training qualification advantageous)23 years experience in staff training or restaurant operationsStrong communication and leadership skillsValid drivers licence and willingness to travel By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://www.jobplacements.com/Jobs/S/SKILLS-TRAINER-QSR-LIMPOPO-1233369-Job-Search-11-21-2025-00-00-00-AM.asp?sid=gumtree
18d
Job Placements
1
1
Qualifications & ExperienceDiploma or Degree in Culinary Arts, Hospitality, or relevant field.510 years experience in a professional kitchen, including senior roles.Proven experience as a Sous Chef, Head Chef, or Executive Chef.Certification in food safety and hygiene (advantageous).
https://www.jobplacements.com/Jobs/E/Executive-Chef-1240896-Job-Search-11-20-2025-04-06-09-AM.asp?sid=gumtree
18d
Job Placements
1
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety training/certification advantageous.Experience35 years experience in a professional kitchen environment.At least 12 years in a supervisory or management role.Experience with stock control, cost management, and staff leadership.Strong understanding of kitchen equipment, food preparation, and menu planning.Skills & CompetenciesStrong leadership and people management skills.Excellent communication and teamwork abilities.Strong organisational and time management skills.Ability to handle pressure and maintain high standards.Knowledge of food costing and kitchen financials.Problem-solving mindset and ability to make quick decisions.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1240503-Job-Search-11-19-2025-04-05-42-AM.asp?sid=gumtree
19d
Job Placements
1
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