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1
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We are recruiting for a Canteen Chef for a one year contract.
Planning of menus
Food preparation
Ordering and maintaining inventory
Must have a Hospitality qualification
A minimum of 2 years working experience post qualification.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zOTYyNDQzNjU5P3NvdXJjZT1ndW10cmVl&jid=376440&xid=3962443659
3d
1
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So, are you interested in pursuing your career in the Food and Hospitality Industry
The hospitality industry is an industry that requires extroverts who enjoy working with people.
Roles available, Barista, Cooks, Assistant Chefs ...
Minimum Qualifying Criteria:
MatricAge – Between 19 – 29 yrs
Duration: 9 Months (Training will take place 3 times per month)
Location: Durban Central, KZN
If you are in interested please supply us with the following supporting documents:
Certified Copy of ID
Matric Certificate
Copy of your CV
Stipend: R 2000 pm
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS83ODU2NjE1NDY/c291cmNlPWd1bXRyZWU=&jid=1229805&xid=785661546
3d
1
SavedSave
So, are you interested in pursuing your career in the Food and Hospitality Industry
The hospitality industry is an industry that requires extroverts who enjoy working with people.
Roles available, Barista, Cooks, Assistant Chefs ...
Minimum Qualifying Criteria:
MatricAge – Between 19 – 29 yrs
Duration: 9 Months (Training will take place 3 times per month)
Location: Westville Durban
If you are in interested please supply us with the following supporting documents:
Certified Copy of ID
Matric Certificate
Copy of your CV
Stipend: R 2000 pm
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xODI3ODYwOTE/c291cmNlPWd1bXRyZWU=&jid=1237013&xid=182786091
3d
I'm looking for a job as chef I have 3years of experience as Pasta chef and also have experience in the Griller section I've been working in a busy restaurant I'm a hard worker and when it comes to my job I give it my all I would like to be part of any team that can hire me My contact details 0849734163
1d
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My name is Mbali Zitha from Durban I'm looking for a chef da partie position. I have 5 years in the kitchen.079 5475 989 mbalizitha97@gmail.com
5d
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Tandori experience chefs required urgent. Interviews at 8 Mackeurtan Avenue, Durban North. Today You will be meeting with Mr. Lennox
8d
6
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Hi everyone my name is sthembelo Nxumalo I'm 26 years old, currently residing in Durban seaview. I'm seeking for employment as a Chef, I'm a qualified chef with diploma in Hospitality management and 3 years experience as a chef, i understand the Chef Job requirements and responsibilities.For more information please kindly email me @ sthembelonxumalo8@gmail.com, or call me and WhatsApp me in this number 0635287401 I'm looking forward to hearing from you soon.
13d
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Looking for a mature chef that lives in the Phoenix area for a canteen.Must be able to cook proper Indian food.Please WhatsApp your cv
22d
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Job Title: Chef
Location: South Africa
Responsibilities:
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Experience:
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If you are passionate about creating delicious dishes, leading a
team, and delivering exceptional dining experiences, we invite you to apply for
this position.
Send your cv to recruitcv55@gmail.com
Closing date: 4 April 2024 at 19h00
23d
I am a 38 year old woman in search of work, as a chef/cooker, I have 10 years experience in this field and I have certified with certificates coupled with work refs. I'm available immediately, some of my experience includes grilling, buffet, cooking & preparation of meals. I am focused at work & very hardworking lady who pays attention to details. I'm looking for jobs around Durban, Durban North, Umhlanga, Morningside, Musgrave, Westville, Pinetown, Hillcrest, Kloof or any other available location. My contact number is 073 965 0061.
24d
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Durban North : Treatment Centre: Cook This upmarket facility requires the services of an experienced cook who specialises in cooking of Indian foods. The individual must be resident in Avoca/ Effingham, Redhill. The individual must have excellent organisational, administrative and management skills. Interested persons must email CV to:rmaharaj786@gmail.comClosing date: 5 April 2024Include work times :Monday to Saturday: 7:00 to 5:00Salary: R5500 per month
25d
1
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*Reference: PC000966-EV-3*
Our client in Umhlanga is looking for a DevOps Manager who is a team player and is technologically skilled engineer.
EMPLOYMENT TYPE *: **PERMANENT*
SECTOR :* IT*
START DATE *:* *A.S.A.P / IMMEDIATE*
*DUTIES:*
* Work with DevOps Engineers, Developers and IT staff to maintain and improve the platform infrastructure
* Build a DevOps culture that emphasises collaboration and communication with software developers and IT Operations
* Improve IT productivity through automating the processes of software delivery and infrastructure management
* Provide technical solutions and support for all IT technologies and environments
* Implement systems and platform enhancements to meet OT strategic transformation needs, with specific focus on the requirements of the software platforms and development teams
* Rapidly diagnose and resolve technical faults with organisation-wide hardware and software services
* Co-management of software build and configuration management infrastructure
* Comfortable with collaboration, open communication and reaching across functional borders
* Participate and lead Architecture and technology design and selection sessions as needed
*REQUIREMENT:*
* BSc Computer Science & Electronic Engineering
* Comm Business Information Systems Degree
* High quality Technikon Diploma
* 8 years’ experience in IT
* Experience with VMWare / AWS / KVM /Ansible / Rundeck / Puppet / Chef and virtualization
* Experience in system administration (essential)
* Knowledge of the ELK stack and Nginx web servers
* Use of distributed source control tools like GIT
Interested? Apply on our website at (www.statusstaffing.com)(http://www.statusstaffing.com) or (eric@statusstaffing.com)(mailto:eric@statusstaffing.com) today.
Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
R Market Related
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzE0OV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1133220&xid=1555_149
2y
1
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A well-established leisure resort in KZN is looking to place a F&B Manager (& Kitchen Manager) to manage their popular holiday destination. This position needs to be filled ASAP Key Performance Duties This position offers basic remuneration + accommodation To manage both Kitchen and front of house F&B.Capable of cooking or running kitchen service and Kitchen in the Chef absence.Attention to details and service on the front of house F&B.Understanding of food cost menu planning.Understanding of Kitchen hygiene and HACCP implementation ExperienceChef / cooking experience would be beneficial5+ years F&B Experience3+ years Management experience5+ years Conference and banqueting experience The F&B Manager is responsible for:managing all operations and delivering an excellent guest experienceforecasting, planning and managing all F&B orders, staff and finance with the goal to maximize sales and revenue through customer satisfaction and employee engagement manages the departments, Restaurant, Bars, Provision and Controlling effectively, enforce company standards, maintain food cost, improve and maintain sales and provability.all aspects of the food and beverage operations, including revenues, food costs, budgets, inventories, sanitation and discipline in the department. Duties and responsibilities Purchasing F&B stock• Stock control• Storage control• Goods receiving• Monthly stock takes• Planning and carrying out of F&B budgets• Assisting the Food & Beverage Department with budgets• Costing of menus for restaurants• Relevant financial reportsand other financial dutiesManage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers’ needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI’s, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivityFollow up on company´s policies, rules, regulations and procedures.Responsible for the standards of service delivered to the guests in the bars, dinning rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions.Maintains the highest level of san
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzQ5OTY0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1125858&xid=1109_49964
2y
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Our skills development center offers food and beverages manufacturing, water purification short courses including chefs, waiters and hotel kitchen cleaners for overseas jobs. Email us your CV for further information (smoyomhle@consultant.com, or send via WhatsApp +27(0) 782127511/ +27(0)815786271
1mo
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Good day. I am a chef with 30 years experience looking for a position. I have worked in restaurants, hotels, game lodges, country clubs and contract catering. I also have retail experience. I have also owned my own businesses. I am well versed in menu planning and costing, ordering of stock,staff training and cooking to run a successful kitchen. I am trained in most POS systems like GAAP, Pilot, Worksmart and Clubmaster. I can also use Excel, Word and Outlook. I am based in Durban but I am willing to relocate for the right position. Please contact me for my resume and food portfolio.
2mo
I have 10 years experience in the kitchen,I can prepare cold and hot sauces,Starch,Game,Poultry Offal and Seafood dishes, I can fillet various types of meats such as Rump,Sirloin,Rib eye and Fillet,I can also fillet various types of Fish such as Hake, Barracuda,Kingklip,Tuna canetc.I also work on Flat and Wired Grill,Co-ordinate on the Hot pass,Receive and Stock taking. I am willing for part time job. I am available on calls and WhatsApp on this cellphone number 0711798096Email: abo.qhayi@yahoo.com CV will be sent on request. I am also cooking for Private functions. I am willing to take part time job. Alternative cellphone number q 0672111140
1mo
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Good day. I am a chef with 30 years experience looking for a position. I am strong in menu planning and costing, staff training, HACCP, budgeting, cooking and successful running of a kitchen. I am a team player and I am very loyal. I have worked in restaurants, hotels, game lodges, country clubs, contract catering and have owned my own business. I have been an Executive Chef, Sous Chef, Kitchen Manager, Catering Manager and Project Manager. I am willing to relocate for the right position
3mo
1
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Hallo employers we are L. And S Agent we offer theBest trained and experienced nannies, housekeepers ,caregivers, gardeners ,electrician, plumbers,welders, cashiers ,builders ,chefs, and many more ,we are trusted Agent with the best job seekers ,you can try us ,you can call or app 0659772470
3mo
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Good day. I am a chef with almost 30 years of experience, looking for a position. I have been an Executive Chef, Kitchen Manager, Restaurant Manager, Catering Manager and Project Manager. I have worked in restaurants, hotels, game lodges, golf clubs, retail and contract catering. I am strong in cooking, menu planning and costing, staff training, budgeting, ordering of stock and disciplinary procedures. I have also owned my own businesses. Please respond to this ad an I will send you a copy of my CV and food portfolio. I will also relocate for the right position
4mo
8
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Introduction to Office procedures and processes. Course tailored for Post and undergraduate studies. Duration 3 months. Includes Secretarial and receptionist duties
Other related short course
* Bank-Teller
* Cashier, Cashier Supervisors, and Cashier Management
* Chef
6mo
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