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Results for Find Chef & Cook Jobs in Western Cape
1
Modern vegetarian / vegan tea restaurant is looking for a chef / cook in their day restaurant teacafe Plumstead operation. If you have worked in a similar environment or just a food enthusiast wishing to create and wow people and can work on Saturdays and Sundays.Please forward your CV with contactable references to this email only: teacafe@nigiro.co.zawww.nigiro.co.zaIf you have not received a reply from us within 2 weeks, please kindly consider the application unsuccessful.
4d
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A busy Catering kitchen looking for a hot food chef that can do bulk cookingMust be able to multi taskDo various cuisinesMOnday to Saturday - depending on amount of work bookedR10K per month - negotiable as based on experiencePlease send CV to aboutthyme@telkomsa.net to qualify for an interview
5d
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We require an experienced cook and griller for our busy coffee shop in the Neelsie Student Centre.Requirements1. At least 4 years experience in grilling of meat, burgers, chicken and making a variety of sandwiches and salads2. Grade 123. Very good English communication skills4. Ability to work shifts (restaurant closes at 8pm, Monday to Saturday)5. Must live in StellenboschTo apply, please send your up to date CV, your current salary and notice period and a full length photograph of yourself to diversitymatters@diversitymatters.co.zaShould you not have heard from us within 7 days, please consider your application unsuccessful
9d
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Must have previous Kitchen.Must be able to work in a team.Must be able to work shifts and weekends. Must have grilling experience in n previous restaurant.Must be able to work in all sections of a kitchen Must be willing to learn Must be able to work well under pressure Must be clean neat and presentable with sober habits Please send CV to dine@skilpadvlei.co.za
15d
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Sushi head chef required for busy seafood restaurant. Working hours from 11 AM till 9:30 PMSalary: R10,000 Per month Please email All CVs to danielcoopercpt@gmail.com
9d
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We require a chef with min 3 year experience as well as experience in pizza making. Must have own transport and reside in the Welgemoed/ Bellville area. Please contact 078 740 6525 for more info and send CV to Faizel ismael: Faizelismael82@gmail.com
16d
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Busy Restaurants are looking for experienced Kitchen staff.Must be able to work weekends, public holidays and evenings.Must have reliable transport.Must have a South African ID.Must have contactable references.If you are interested please upload your CV to this add.
18d
1
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A hotel outside Stellenbosch is looking to appoint a qualified and
experienced sous chef to join our kitchen team. The successful candidate must
have a culinary
diploma and a minimum of 4 years’ experience in a hotel or restaurant
kitchen. We are looking for someone with motivation and drive, who has an
excellent track record, and a chef that can plan and action said plans as well
as take charge of food preparation and orders. We are looking for a chef with creative flair and a passion for
fresh ingredients. If this description
fits you, please send us your CV, with recent food pictures and contactable
references. Shift and weekend work required.
Salary
negotiable depending on experience.
21d
1
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Restaurant in camps bay looking for a professional pastry chef to bring new ideas and creativity.. Please reply only if you have a partry experience to the following number 0785395440 via WhatsApp.. Or send your resume to the Following mail.. chefguy@cbkitchens.com
22d
1
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Professional Griller wanted. Must be very experienced. Busy station. Health and Hygiene Certified. Must Live Local to CT CBD. CV ONLY BY EMAIL to ukuva@netactive.co.za
1mo
1
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Manna Epicure in Cape Town is looking for a strong Sous Chef to lead a fantastic team who just wants to keep learning. Experience of French cuisine and sound knowledge of South African food are a must.Proven record of leading a brigade in a similar restaurant environment with contactable references. Oversea experience a fantastic plus. Market related salary with 2 days off a week. Email CV to info@mannaepicure.com
1mo
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My responsibility of Canteen Chef, including food preparation, serving staffs, customers and guests.Food purchasing and storage keeping the kitchen clean and organised, and also equipments available for use assuring the canteen areas are clean and tidy.Also cutting Chopping slicing dicing and peeling vegetables and fruits. My under pressure for work,stand up. I worked at day,night shift, weekend and holiday.
1mo
1
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Pizza Restaurant looking for Pizza, prep, and scullery team in Klein Brak. Ideal candidates will have experience in these roles. A letter with a brief description of yourself and CV with traceable references will be given preference. Start date will be confirmed in the interview once we have contacted you.
1mo
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