Quality Assurance Technologist

Key Responsibilities:

In-Process Quality Control:
� Brix (sugar content) and pH measurements.
� CO2 levels and dissolved oxygen (DO)
� Fill levels and net contents.
� Seam integrity and can/closure inspections.
� Alcohol analysis: measure alcohol content using Alcolyze
� Visual inspection for foreign matter, packaging defects, and label accuracy.
� Record all test results accurately and promptly in designated logs and systems.
� Immediately report any out-of-specification results or deviations to the production supervisor and QA manager.

Finished Product Testing:
� Sensory evaluation (taste, aroma, appearance).
� Conduct microbiological sampling and testing for key indicators (e.g., yeast, mold, bacteria) as per established protocols.
� Verify product coding, date marking, and packaging integrity.

Non-product environmental testing.
� Take tanks and filling equipment swabs
� Operate and maintain laboratory equipment (e.g., pH meters, refractometers, CO2 meters, spectrophotometers) accurately and safely.
� Perform routine calibration and verification of instruments.
� Maintain a clean and organized laboratory workspace.

Documentation & Reporting:
� Complete all required quality control documentation, logs, and reports meticulously.
� Assist in maintaining quality records and filing systems.
� Contribute to non-conformance reports and corrective action documentation as needed.

Food Safety & GMP Adherence:
� Adhere strictly to Good Manufacturing Practices (GMPs), HACCP principles, and company food safety policies at all times.
� Report any food safety concerns or deviations to the QA Manager.
� Participate in internal and external audits as required.

Problem Solving & Continuous Improvement:
� Assist in the investigation of quality issues, identifying root causes, and implementing corrective actions.
� Support continuous improvement initiatives within the QA department and across production