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Sushi Chef
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24 days ago233 views
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General Details
Location:
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Our client in Stellenbosch seeks a talented Sushi Chef to craft authentic Japanese dishes alongside the Head Chef. Youll prepare premium sushi, train junior staff, ensure top quality, and uphold kitchen excellence. Culinary diploma & 4+ years sushi experience preferred.
https://www.jobplacements.com/Jobs/S/Sushi-Chef-1237874-Job-Search-11-12-2025-6-15-58-AM.asp?sid=gumtree
Id Subtitle 1341531149
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Job Placements
Selling for 10+ months
Total Ads3.76K
Active Ads3.76K
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Location: Stellenbosch
Salary: R7 000 – R12 000
Start: Available immediately
We are looking for a Demi / Commis chef to join our restaurant in Stellenbosch.
About the
Job:
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Help the Head Chef prepare and cook food
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Keep the kitchen clean and safe
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Assist with menu planning and new dishes
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Work well in a team, even during busy times
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Counting of stock
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Stock rotation – first in first out
Requirements:
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Kitchen experience
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Good cooking skills
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Able to work evenings, weekends, and holidays
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Hardworking, friendly, and responsible
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Living in or near Stellenbosch
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Be able to start immediately
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Provide contactable reference
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Previously work experience - at least 1 year experience
We Offer:
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Salary R7 000 – R12 000 (depending on experience)
Please send your CV to info@javabistro.net
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Java Bistro
1
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Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department.Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishments concept. Quality Assurance: Ensure uncompromising quality, taste, and presentation of all dishes.Lead by example in maintaining the highest culinary standards. Team Management: Oversee and mentor the kitchen team, including Sous Chefs, Chef de Parties, and kitchen staff.Cultivate a positive, high-performance work environment through effective leadership and mentorship. Menu Development: Lead the creation and development of recipes, dishes, and presentation techniques. Continuously seek ways to elevate the dining experience. Cost Control and Financial Management: Manage ingredient inventory, control costs, and optimize kitchen operations to achieve financial goals.Minimize wastage and maintain profitability. Kitchen Operations: Manage and streamline daily kitchen operations, including staff scheduling, production timelines, and workflow optimization. Staff Development: Foster the professional growth and development of kitchen staff.Provide ongoing training, coaching, and mentorship to enhance their culinary skills. Hygiene and Safety: Ensure strict adherence to food safety and sanitation standards throughout the kitchen. Maintain a clean, organized, and safe kitchen environment. Collaboration and Communication: Foster effective communication with team members, superiors, servers, and other departments.Ensure seamless coordination across all aspects of food service. Culinary Excellence: Drive the establishments reputation for culinary excellence, creativity and innovation.Stay updated on industry trends and participate in culinary competitions or events. Requirements: Culinary degree or equivalent culinary certifications.At least 2 - 3 years experience
https://www.executiveplacements.com/Jobs/B/Banqueting-Head-Chef-1242208-Job-Search-11-25-2025-10-02-50-AM.asp?sid=gumtree
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Executive Placements
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