Technical Manager

A Technical Manager with a background in microbiology or biochemistry would thrive in this role because it places them at the heart of large-scale fermentation, product innovation, and process optimisation. It offers the opportunity to apply scientific expertise to real-world production, lead a team of skilled specialists, and drive improvements that directly impact quality, efficiency, and customer satisfaction. The environment is fast-paced, highly technical, and deeply rooted in biological processes, allowing you to work with living systems at an industrial level. Its a place where scientific insight is valued, leadership is essential, and your decisions help shape products used across the country every day.

Education:

• Completed BSc & MSc in Microbiology or Biochemistry

Job Experience & Skills Required:

• 5 years of process and quality experience within food production environments
• Proficiency in MS Office, Tempo, DMS, Syspro and Opsuite

Apply now!