Technical Manager

If you have a background in microbiology or biochemistry, this Technical Manager position offers a unique opportunity to lead fermentation processes, product development, and optimisation at scale. Youll combine hands-on scientific application with team leadership to deliver quality and efficiency improvements. In this dynamic, biology-driven environment, your expertise directly impacts products that reach consumers nationwide. Its a role where your insights are valued, your leadership essential, and your impact far-reaching.

Education:

• Completed BSc &b MSc in Microbiology or Biochemistry

Job Experience & Skills Required:

• 5 years of process and quality experience within food production environments
• Proficiency in MS Office, Tempo, DMS, Syspro and Opsuite

Apply now!