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Production Manager
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6 hours ago308 views
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General Details
Location:
Advertised By:Agency
Company Name:Executive Placements
Job Type:Full-Time
Description
Location:
Queenstown, Eastern CapeRequirements:
- Grade 12 / Matric.
- Degree or Diploma in Food Technology, Dairy Science, Production Management, or related field.
- 710 years experience in cheese production (hard cheese, processed cheese, mozzarella), with at least 5 years in a management role.
- Strong knowledge of FSSC 22000, HACCP, GMP, and high-care manufacturing environments.
- Proven experience managing production budgets, KPIs, and large teams.
- Strong leadership, decision-making, and technical problem-solving skills.
- Able to perform in a fast-paced, high-volume production environment.
- Excellent analytical, planning, and communication skills.
- Commitment to continuous improvement, operational excellence, quality compliance, and disciplined execution.
Key Responsibilities:
- Manage and oversee all cheese production and packaging operations.
- Plan and coordinate daily, weekly, and monthly production schedules according to business needs.
- Reduce downtime and optimise equipment utilisation in collaboration with engineering teams.
- Implement lean manufacturing principles to improve throughput and reduce waste.
- Ensure compliance with FSSC 22000 (V6), HACCP, GMP, and all regulatory standards.
- Maintain CCPs, hygiene, allergen controls, and ensure complete traceability.
- Ensure finished products meet quality standards for texture, flavour, moisture, and packaging.
- Analyse production data and manage KPIs including yield, wastage, throughput, cost per unit, and labour productivity.
- Lead, mentor, and develop supervisors and fr
https://www.executiveplacements.com/Jobs/P/Production-Manager-1244711-Job-Search-12-04-2025-22-32-46-PM.asp?sid=gumtree
Id Subtitle 1343842215
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Executive Placements
Selling for 10+ months
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Active Ads4.83K
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Location:Queenstown, Eastern CapeRequirements:Grade 12 / Matric / Equivalent.Minimum 5 years experience in processed cheese manufacturing, with proven supervisory experience.Extensive technical experience in slice-on-slice processed cheese production (non-negotiable).Relevant qualification in Food Technology, Dairy Processing, or equivalent: Minimum NQF 4, with NQF 5+ and dairy-specific certifications being advantageous.Strong knowledge of FSSC 22000 (Version 6) implementation and audit readiness.Solid understanding of high-care production environments, HACCP principles, GMP, allergen control and CCP monitoring.Proven experience managing production KPIs: yield, waste, efficiency, quality and material control.Strong leadership, operational discipline, decision-making and problem-solving abilities.Ability to work in a fast-paced manufacturing environment with strict customer (QSR) standards.Key Responsibilities:Operational LeadershipOversee all activities within the slice-on-slice processed cheese department including daily planning, scheduling, and output management.Lead and manage a workforce of approximately 15 employees, ensuring optimal manpower utilisation.Maintain strict adherence to production targets, efficiency metrics, and customer specifications.Food Safety & Quality ComplianceEnsure full compliance with FSSC 22000 (V6), regulatory requirements, internal quality policies, and QSR standards.Monitor CCPs, hygiene, allergen controls, and GMP adherence.Support and lead internal and external audits to maintain audit readiness.https://www.jobplacements.com/Jobs/P/Processed-Cheese-Supervisor-1244954-Job-Search-12-05-2025-04-31-49-AM.asp?sid=gumtree
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