Production Manager

Location:

Requirements:

• Grade 12 / Matric.
• Degree or Diploma in Food Technology, Dairy Science, Production Management, or related field.
• 710 years experience in cheese production (hard cheese, processed cheese, mozzarella), with at least 5 years in a management role.
• Strong knowledge of FSSC 22000, HACCP, GMP, and high-care manufacturing environments.
• Proven experience managing production budgets, KPIs, and large teams.
• Strong leadership, decision-making, and technical problem-solving skills.
• Able to perform in a fast-paced, high-volume production environment.
• Excellent analytical, planning, and communication skills.
• Commitment to continuous improvement, operational excellence, quality compliance, and disciplined execution.

Key Responsibilities:

• Manage and oversee all cheese production and packaging operations.
• Plan and coordinate daily, weekly, and monthly production schedules according to business needs.
• Reduce downtime and optimise equipment utilisation in collaboration with engineering teams.
• Implement lean manufacturing principles to improve throughput and reduce waste.
• Ensure compliance with FSSC 22000 (V6), HACCP, GMP, and all regulatory standards.
• Maintain CCPs, hygiene, allergen controls, and ensure complete traceability.
• Ensure finished products meet quality standards for texture, flavour, moisture, and packaging.
• Analyse production data and manage KPIs including yield, wastage, throughput, cost per unit, and labour productivity.
• Lead, mentor, and develop supervisors and fr
  
  https://www.executiveplacements.com/Jobs/P/Production-Manager-1244711-Job-Search-12-04-2025-22-32-46-PM.asp?sid=gumtree