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Processed Cheese Supervisor
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1 day ago17 views
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General Details
Description
Location:
Queenstown, Eastern CapeRequirements:
- Grade 12 / Matric / Equivalent.
- Minimum 5 years experience in processed cheese manufacturing, with proven supervisory experience.
- Extensive technical experience in slice-on-slice processed cheese production (non-negotiable).
- Relevant qualification in Food Technology, Dairy Processing, or equivalent: Minimum NQF 4, with NQF 5+ and dairy-specific certifications being advantageous.
- Strong knowledge of FSSC 22000 (Version 6) implementation and audit readiness.
- Solid understanding of high-care production environments, HACCP principles, GMP, allergen control and CCP monitoring.
- Proven experience managing production KPIs: yield, waste, efficiency, quality and material control.
- Strong leadership, operational discipline, decision-making and problem-solving abilities.
- Ability to work in a fast-paced manufacturing environment with strict customer (QSR) standards.
Key Responsibilities:
Operational Leadership
- Oversee all activities within the slice-on-slice processed cheese department including daily planning, scheduling, and output management.
- Lead and manage a workforce of approximately 15 employees, ensuring optimal manpower utilisation.
- Maintain strict adherence to production targets, efficiency metrics, and customer specifications.
Food Safety & Quality Compliance
- Ensure full compliance with FSSC 22000 (V6), regulatory requirements, internal quality policies, and QSR standards.
- Monitor CCPs, hygiene, allergen controls, and GMP adherence.
- Support and lead internal and external audits to maintain audit readiness.
https://www.jobplacements.com/Jobs/P/Processed-Cheese-Supervisor-1244954-Job-Search-12-05-2025-04-31-49-AM.asp?sid=gumtree
Id Subtitle 1343841669
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