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Food Lovers Market in Pinehurst Centre is looking to hire a Baker. The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers.
Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.Responsibility:Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
Tell the bakery manager when an ingredient is close to out of stock and order from the correct supplier.
Being able to follow a production schedule with all products stocked by the bakery.
Having energy to produce products from an early hour.
Take accurate stock take on a weekly basis.Job Reference #: https://link.jobjack.co.za/?jobId=21a2ae63-9262-44
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KASSELSVLEI SPAR
BAKER NEEDED
· Must have experience
· Work on both dough and confectionery side
· Able to operate bakery equipment
· Also required to produce special orders
· Own transport
Send your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
KASSELSVLEI SPAR
BLOCKMAN NEEDED
Key areas of responsibility:
l Perform
precise and cost effective cutting of meat
l Process/Manufacture
a variety of meat products including sausage, mince and burger patties
l Operate
a bandsaw and other equipment with proficiency
l Maintain
high hygiene standard
l Stock
control
Requirements:
l Experience
l Own
transport
Send
your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
5d
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MILLWRIGHT
TECHNICIAN
Cape Town
Food Manufacturing Sector
Responsible
for the efficient mechanical and electrical installation as well as for
Maintenance, Fault Finding and Breakdowns on fast moving production machines,
with in a world class working environment.
Responsible for the good engineering practices and complying
to the appropriate safety standards and relevant codes of practice
Requirements:
üMillwright trade test Certificate
üN4 MIN
ü3 YEARS experience
gained with in a Bakery Food manufacturing environment
üExcellent fault finding skills
in electrical and mechanical areas
üExcellent
communication in English (written and verbal)
üLive in Cape Town
üAble to travel from time to
time
üValid SA ID Book
Apply
via this advert with your CV or call Cora on 021 556 2929 or 0842182237
If
you had no response from your application in 2 weeks you were unsuccessful
18d
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We are looking a creative
confectioner who has a flair to create and design yummy confectionery products
that will leave our customers wanting more! The successful candidate will
reporting to the Service Department Manager.
THE PURPOSE OF THE POSITION
The purpose of
the Confectioner is to manufacture confectionery products to quality standards
according to the Bakery Manager’s production plans.
KEY RESPONSIBILITIES
Implement
Cyclical Production PlansMinimize
wastage of ingredients during production processControl
ingredients used in baking confectionery productsMaintain
ideal stock levels per product categoryEnsure
stock delivered ties up with stock signed for on invoiceEnsure
that all equipment is cleaned at the end of each shiftEnsure
that all facilities used are cleaned at the end of each shiftDelegate
tasks to confectionery production staffFollow
the systems used to ensure that all customer orders are produced to
quality standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
A
Matric Certificate A
clear criminal recordMinimum
3 years’ experience within bakeryRecognised
technical qualification in ConfectioneryCreative
flair for product presentationGood
communication skillsAbility
to interpret recipe costingsWork
well within a team,Attention
to detailPrepared
to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hrassist@rosmeadsuperspar.co.za
Applications will
close on 10 May 2024.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
1d
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We are seeking a baker to join our Store
Bakery Team. The successful candidate will ensure health and safety protocols
are being followed and will also monitor the quality of our bakery products.
The Bakery will work closely as part of a team help
achieve the group’s goals
THE PURPOSE OF THE POSITION
The purpose of the job is to produce baked
products to quality standards according to the Bakery Manager’s production
plans.
Ultimately, you will make sure we offer fresh
and delicious goods to our customers on a daily basis.
KEY RESPONSIBILITIES
·
Mix various
ingredients as per production requirements
·
Shape dough to
prepare different types of pastries
·
Bake different
bread types
·
Recommend recipes
to renew our menu and attract more
·
Adjust oven
temperatures to ensure proper baking
·
Track food
supplies and place orders, as needed
·
Minimize wastage
of ingredients during production process
·
Control
ingredients used in baking yeast-based products
·
Maintain ideal
stock levels per production schedule and customer requirements
·
Ensure that all
equipment is cleaned at the end of each shift
·
Ensure that all
facilities used are cleaned at the end of each shift
·
Follow the
systems used to ensure that all customer orders are produced to quality
standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
·
A Matric
Certificate advantageous
·
A clear criminal
record
·
Minimum 3 years’
experience within bakery
·
Good
communication skills
·
A team player
·
Attention to
detail
·
Knowledge of bakery operations & hygiene and safety standards.
·
Operation of bakery equipment.
·
The candidate must be prepared to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hrassist@rosmeadsuperspar.co.za
Applications will
close on 10 May 2024.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
1d
1
SavedSave
re you a sales person with an existing client base in Paarl and surrounding areas? Do you have your own transport? Can you collect your stock from our bakery in Stellenbosch daily at 06:30am? Manuello's Bakery is looking for YOU! Contact Mano on 083 387 1489 or Email: manosbakery@gmail.com to discuss details further.#business #oppertunity #agent #salesperson #distribution #paarl #bakinglove #bakery #wholesaler #bread #pastries #stellenbosch
2d
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Bakery and coffee house, looking for a well presented baristas, servers, food prep staff, based in Claremont.Candidates must be willing to work in the Claremont are - day shift only.Basic salary plus tips.Really wonderful environment to work in.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4MzY1OF9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1778311&xid=1109_183658
4d
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Please only apply if you live 5-10km from N1 City, Elsies River
Age 25 - 45
We are searching for a skilled chef to deliver exceptional dining experiences in true south african style cuisine
The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met
The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance
Objectives of this role
Create delicious meals ,bakery goods
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
Create and prepare new menu items or specials, as needed
Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
Ensure that food safety and sanitation standards are met at all times
Responsibilities
Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
Oversee the cleaning and sanitizing of kitchen equipment and workstations
Skills and qualifications
Knowledge of cooking and food preparation techniques excellent communication skills and enthusiasm for teamwork
Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
Experience in a managerial position is a plus in depth knowledge of food safety and sanitation regulations
5d
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JOIN OUR TEAM!Manuello's Bakery is looking for a qualified, talented Pastry Chef. Don't let this exciting opportunity pass you by. Send your CV to us today! Email: manosbakery@gmail.com - Only Stellenbosch and close surrounds applicants need apply. Thank you.#hiringnow #pastry #chefjobs #pastrychef #joinourteam #joboffer #Vacancy #artisanbakery #baker #wholesaler #bread #pastries #stellenbosch
5d
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*Reference: JHB001177-AV-1*
Trade tested + N6 Technician (Instrumentation, Millwright, Electrician) sought by high pressured manufacturing company based in Cape Town. Min 2 years’ experience in the Automotive or Robotic environment. MUST have hands on knowledge of PLC and SCADA systems, scales, speed drives, pneumatic, electrical, instrumentation, and hydraulics. Must be able to work well in a team.
*Minimum requirements:*
* Grade 12 or equivalent
* Appropriate engineering qualifications (trade test + N3 and N6) Instrumentation, Millwright, Electrician
* MERSETA qualification preferred.
* Minimum 2 years’ experience in the Automotive or Robotic environment, after obtaining qualifications as a technician with focus on the following:
* Knowledge of Omron HMI, PLC Software
* Knowledge of Yaskawa Inverter Drives
* Hands on knowledge of PLC and SCADA systems.
* Experience with scales, speed drives, pneumatic, electrical, instrumentation, and hydraulics.
* Must be able to read and update electrical drawings.
* Experience with electrical power distribution (medium and low voltage).
* Knowledge of safety checks on mechanical equipment in accordance with OHSA.
* Ability to work under pressure.
* Ability to read drawings.
*Candidate will be responsible for:*
* Monitor and adjust when necessary, plant set points to ensure effective and efficient running of plants.
* Inspection of all electrical and mechanical equipment on Bakery Site
* Monitor and inspect plant for potential and existing defects
* Carrying out of scheduled preventative maintenance on electrical and mechanical equipment
* Fault finding and repairs on electrical on electrical and mechanical equipment
* Installation and project work as required
* Perform standby on a rotational basis
* Work overtime as a result of breakdowns and planned maintenance when required.
* Check report, books daily and liaise with Maintenance Manager on action to be taken on reported defects
* Report any defects noticed while performing normal functions
* Perform breakdown functions on electrical and mechanical equipment at the Bakery
R 550 000 - 600 000 - Annually
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzM2NDBfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1135074&xid=1555_3640
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