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Results for chefs looking for jobs in Jobs in KwaZulu-Natal
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My name is Zamokuhle, am 27 yrs, am desperatly looking for a job, willing to start immediatly.. am experinced being a Cashier, waiter, Barista and a chef.. and also being able to work as a domestic worker..if u have anything, plz dont hasitate to call me.. am a very hardworking person.. my number is 0845336513.. also available in whatsapp
5d
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*Reference: PC000966-EV-3*
Our client in Umhlanga is looking for a DevOps Manager who is a team player and is technologically skilled engineer.
EMPLOYMENT TYPE *: **PERMANENT*
SECTOR :* IT*
START DATE *:* *A.S.A.P / IMMEDIATE*
*DUTIES:*
* Work with DevOps Engineers, Developers and IT staff to maintain and improve the platform infrastructure
* Build a DevOps culture that emphasises collaboration and communication with software developers and IT Operations
* Improve IT productivity through automating the processes of software delivery and infrastructure management
* Provide technical solutions and support for all IT technologies and environments
* Implement systems and platform enhancements to meet OT strategic transformation needs, with specific focus on the requirements of the software platforms and development teams
* Rapidly diagnose and resolve technical faults with organisation-wide hardware and software services
* Co-management of software build and configuration management infrastructure
* Comfortable with collaboration, open communication and reaching across functional borders
* Participate and lead Architecture and technology design and selection sessions as needed
*REQUIREMENT:*
* BSc Computer Science & Electronic Engineering
* Comm Business Information Systems Degree
* High quality Technikon Diploma
* 8 years’ experience in IT
* Experience with VMWare / AWS / KVM /Ansible / Rundeck / Puppet / Chef and virtualization
* Experience in system administration (essential)
* Knowledge of the ELK stack and Nginx web servers
* Use of distributed source control tools like GIT
Interested? Apply on our website at (www.statusstaffing.com)(http://www.statusstaffing.com) or (eric@statusstaffing.com)(mailto:eric@statusstaffing.com) today.
Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
R Market Related
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzE0OV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1133220&xid=1555_149
2y
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Cafe in Umhlanga is looking for a chef to perform the following roles :Have baking experience - Able to make cupcakes, muffins, cakes, scones, cookies etc.-Have grilling and plating experience for sandwiches, breakfasts and wraps Implement menu ideas Minimum 2 years experience in a similar role.- Pastry or hospitality qualifications.Email cv to lambee7860@gmail.com
4d
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Busy Midlands Hotel looking for a Sous / Jnr Sous chef to join our team. We do offer accommodation with the position. Salary TBC. Please forward CV to jobs@grannymouse.co.za
5d
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A well-established leisure resort in KZN is looking to place a F&B Manager (& Kitchen Manager) to manage their popular holiday destination. This position needs to be filled ASAP Key Performance Duties This position offers basic remuneration + accommodation To manage both Kitchen and front of house F&B.Capable of cooking or running kitchen service and Kitchen in the Chef absence.Attention to details and service on the front of house F&B.Understanding of food cost menu planning.Understanding of Kitchen hygiene and HACCP implementation ExperienceChef / cooking experience would be beneficial5+ years F&B Experience3+ years Management experience5+ years Conference and banqueting experience The F&B Manager is responsible for:managing all operations and delivering an excellent guest experienceforecasting, planning and managing all F&B orders, staff and finance with the goal to maximize sales and revenue through customer satisfaction and employee engagement manages the departments, Restaurant, Bars, Provision and Controlling effectively, enforce company standards, maintain food cost, improve and maintain sales and provability.all aspects of the food and beverage operations, including revenues, food costs, budgets, inventories, sanitation and discipline in the department. Duties and responsibilities Purchasing F&B stock• Stock control• Storage control• Goods receiving• Monthly stock takes• Planning and carrying out of F&B budgets• Assisting the Food & Beverage Department with budgets• Costing of menus for restaurants• Relevant financial reportsand other financial dutiesManage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers’ needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI’s, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivityFollow up on company´s policies, rules, regulations and procedures.Responsible for the standards of service delivered to the guests in the bars, dinning rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions.Maintains the highest level of san
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzQ5OTY0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1125858&xid=1109_49964
2y
We are looking for Food Service Assistants for a 3 Year Contract Commencing on June 2024. The job requires kitchen staff to assist in Kitchen activities for Students with 3 Meals Per day. Interested applications must submit cv with copies of qualifications to ppthr2024@gmail.com
7d
Looking for an assistant curry chef also to assist in dinning room as waitress
20d
Ads in other locations
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The best chef in town looking for job as a pizza chef with many years of experrience..able to do the whole process from scratch and much talended call me on 0787700403
6h
1
Kitchen Manager / Chef - Kempton ParkJunior Sous Chef / Kitchen Manager position available with upmarket Restaurant in Kempton Park. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Formal cooking qualification essential. Must stay in the area or have own car. Salary R 8000 - 12000 K CTC crs@polka.co.za Quote Reference RA35 when applying.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM3NjYwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1147154&xid=1266_37660
2y
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A busy 300+ Seater Restaurant located in Pretoria.Job DescriptionOur Client is looking for an experienced Restaurant Hot Kitchen Chef who is skilled on the Grill, with Fish, Steaks, Meat, Sauces and Hot Veg production. Stable track record and proven ability to handle busy services in the above section. Will assist with daily prepping and production during service.QualificationsRelevant qualifications are an advantage but not essential if well experienced.SkillsPerson must reside in Pretoria and surrounds. Own transport ideal but not essential. Able to work shifts as required. Skilled Hot Kitchen Chef with the Grill, Meat, Sauces specifically. Restaurant experience required.Salary / PackageR8000-R15000 Dependent on experienceBenefitsNegotiable
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQxNjg1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1150446&xid=1266_41685
2y
1
One of South Africas largest leading online retailer is looking for a highly talented Python Software Engineer to join their dynamic team. Their mission is to be the most customer-centric online shopping destination in Africa, and they are dedicated to improving customer experience.You will be required to design and build solutions to assist their business users, you will also be responsible for architect and design solutions.If you a smart, creative, hard-working and looking for new opportunities then join this leading ecommerce retailer that offers products across diverse categories. APPLY NOWExperience: 3 to 5 years experience in a software developmentPython, JavaScript, React, jQuery, PHPMySQL, Kafka, PostgreSQL, MongoDBnginx, RabbitMQ, MemcachedDocker, Kubernetes, Chef a plusGitHub, Travis CI, JenkinsAmazon EC2, Amazon S3 a plusExcellent problem-solving skillsA thorough understanding of computer science fundamentals, including object-oriented design, data structures and algorithmsQualification: Degree in Computer Science or Engineering or equivalent experienceReference Number for this position is GZ54548 which is a permanent Remote position offering up to R 750k per annum
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzQ1OTQ0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1153882&xid=1108_45944
2y
1
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Restaurant Executive Chef - Rosebank Senior Executive Chef needed for upmarket Restaurant in Rosebank. Looking for individuals with 10+ years senior chef experience. Experience in a high end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to train and manage staff. Only experienced candidates with good references need to apply. Experience in all types of food delivery essential. Very high paced and busy environment. Strong analytical skills needed. Job hoppers will not be considered. Salary R 35000 - 50000 K nett depending on experience. Must stay in Jhb - No skype interviews!
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ4ODgxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1185398&xid=1266_48881
2y
1
We are seeking a passionate and experienced chef to join our dynamic team in a busy cafe environment.*Responsibilities:Prepare and cook a wide variety of dishes including breakfast and lunch.Maintain a clean and organised working environment.Adhere to all food safety and hygiene regulations.Work effectively under pressure in a fast paced environment.Collaborate with other team members and ensure a smooth kitchen operation. *Requirements:Must have experience in a fast paced cafe or restaurant.A passion for food and cooking.Ability to work independently and as part of a team.Strong communication skills.Contactable references.Be reliable, on-time and respectful of your co-workers.Remuneration will be between R4500-R6000 depending on experience. Working hours are Monday to Friday 07:30-16:00. *To apply, please send your short CV with references to info@millandpress.co.za. We look forward to hearing from you.
1d
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Our client is one of East Africa’s long-standing safari companies. They are looking to employ a professional Chef Trainer to be responsible for managing all chef training and Foods & Beverages (F&B) operations and for delivering an excellent guest experience across all their lodges in Tanzania. The successful candidate will be able to forecast, plan, manage and approve all F&B orders in accordance with set par levels and menus.
As the Chef Trainer, you will be tasked with helping to trouble shoot any problems across the lodges, whilst setting and maintaining the F&B standards.
The Chef Trainer is a member of the training team and indirectly the F&B department. The objective of the training department is to constantly train skills in order to improve the quality of service to our guests. As part of the F&B department we aim to offer wholesome lovingly well-prepared meals while ensuring that we engage with our guests to ensure what we offer is well received.
Reporting Relationships
Position Reports to: Group Head Chef Trainer
General Profile
As a chef trainer you will lead by example and must always remain professional. This includes your attire as well as your attitude. A chef trainer is responsible for improving the skills and efficiency of our kitchens while indirectly improving the overall food offering at our camps. He/she will observe all aspects of the F&B offering while in camp and report any irregularities or concerns. While in camp the chef trainer will engage with guests at mealtimes to ensure that meals are well received.
Health & Food Safety
As a trainer he/she will be knowledgeable of food safety guidelines and procedures and will ensure that these guidelines are trained and adhered to. This will include assisting management & camp chefs with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas at all times. Report maintenance problems, breakages, fire and health hazards, security risks, accidents, lost and found, shortages and any unusual happenings.
Training
As a chef training your main function is to train set curriculum as set out by the group head of training. This training will be reported on a monthly basis. As a trainer you will be asked to assess the progress of each individual and assist in managing their progress.
Enforcing company rules and regulations
It will be your responsibility to ensure that recipes, portion controls, food safety and presentation specifications are adhered to in order to remain consistent. While in camp you will assist with receiving of food items, stock counts and food orders and report any discrepancies to the camp management.
Communication
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS82MTQzNTQyNTQ/c291cmNlPWd1bXRyZWU=&jid=1209461&xid=614354254
1d
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Overview
My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef
Remuneration Structure
Highly competitive Market related salary
Responsibilities
Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs (as the business requires in conjunction with GM)Supervise kitchen staff’s activities and manage kitchen staffArrange for equipment repairs with General managerRectify arising problems or complaintsPerform administrative duties with regards to purchases etc.Comply with hygiene regulations and safety standardsMaintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a Head Chef / Executive chef in Fine dining establishments faced paced / up to date knowledge of food trends local & internationalUp to 120 covers per dayExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programsDegree in Culinary / or diploma or related certificate
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zNzU4NDk2MjM/c291cmNlPWd1bXRyZWU=&jid=1298978&xid=375849623
1d
1
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Introduction
A leading Software Company in Lynnwood, Pretoria in looking for a experienced Azure DevOps Engineer, who will be responsible for implementing and managing continuous delivery systems and methodologies on Azure. Implement and automate security controls, governance processes, and compliance validation. Implement systems that are highly available, scalable, and self-healing on the Azure platform.
Duties & Responsibilities
Working with Development and Operations teams to automate solutions and integrate them with other services/products/solutionsAssists others on their team, or other teams where applicable, in DevOps code deployment projects or operational tasks on development projects.Define development frameworks for complex deployments in the Azure Cloud.Be a trusted DevOps advisor by providing objective, practical and relevant ideas, insights, and advice.A high-level understanding of Azure Kubernetes Services (AKS) and Azure Container Services (ACS).Write and execute cloud formation templates and integrate that with Continuous Integration /Continuous Delivery pipelines.
Desired Experience & Qualification
Azure DevOps Associate Certification and certifications in DevOps, system architecture, or cloud technologies required.6+ years of industry-related experience of which 3 years must be within a complex hosting environment.Fluent in Azure Command Line Interface.Strong scripting (e.g. Python) and automation skills.Experience with configuration tools like Puppet, Chef, or Ansible.Experience with Agile software development, and project management methodologies
Package & Remuneration
Market related
Interested?
Please forward your Cv to hr1@peopledimension.co.za
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS82ODA1NzIwMTA/c291cmNlPWd1bXRyZWU=&jid=1324883&xid=680572010
1d
1
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Executive Chef Italian Food - Johannesburg Head Chef position available with busy Italian Restaurant in Lubumbashi in the Congo. Looking for individuals with 7+ years relevant chef and kitchen management experience in Italian cuisine. Main focus will be staff management, quality control, general kitchen management duties and food preparation. Knowledge of stock control and food costing essential. Must be able to plan menus and execute recipes. Suitable candidate must be able to expedite orders in a busy environment. Looking for someone that can coordinate customer orders and who can work the pass efficiently. Only candidates with good references need to apply. Must be knowledgeable of Italian cuisine. Applicants must be able to travel to Jhb for an interview. No virtual interviews. The area of Lubumbashi is very safe and modern. Salary R 25000 - 35000 K nett. ($2.5K) plus accommodation and travel allowance.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUyNTQyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1197412&xid=1266_52542
2y
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Well established restaurant in Fourways is looking for experienced grillers to join our vibrant team. Successful candidates must have at least 3 years grilling experience, and must be of sober habits. Salary negotiable.If you are interested please email Richard at info@papapronto.co.za
3d
1
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Looking for a chef/cook that has the skill in making biryani and Akhni. I do not require that u provide a recipe i only need your skill. Working days for now are Thursdays - Sundays. If you cannot work these days please do not make contact. If you haven't made biryani over a 100 times in big quantities YOURSELF then also please do not make contact. Salary to be discussed at interview.
0846964023
3d
1
Sous Chef / Kitchen Manager position available with busy Restaurant in Germiston. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Own car required. This is primarily a management role not a cooking role. Salary R 10000 - 15000 K nett. crs@polka.co.za Quote Reference RA20 when applying.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM3NjYzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1147155&xid=1266_37663
2y
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