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Results for buffet restaurant in "buffet restaurant" in Western Cape in Western Cape
1
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Duties: Assist other chefs in the kitchen.Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards.Assisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain proper rotation of products in all chillers to minimize wastage/spoilage.Have full knowledge of all menu items, daily features and promotions.Ensure the cleanliness and maintenance of all work areas, utensils and equipment.Follow kitchen procedures and service standards.Follow all safety and sanitation policies when handling food and beverages. Requirements: Culinary Certificate/Diploma.Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants.Availability to work within opening hours (e.g. evenings, public holidays, weekends).Excellent interpersonal- & communication skills.Ability to maintain a professional working relationship with all departments.Attention to detail.Productivity & Efficiency.Self-disciplined.Ability to cope under pressure.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1267063-Job-Search-03-01-2026-04-03-48-AM.asp?sid=gumtree
10d
Job Placements
1
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Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
12d
African Spirit
1
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Key Responsibilities Include but Are Not Limited ToDeliver a warm, professional and personalised arrival and departure experience for all guestsManage front office duties including guest check-ins and check-outs, handling enquiries and providing information on lodge services, restaurants and local activitiesHost and engage with guests across accommodation, dining, leisure and conference areas to enhance the overall guest experienceAdminister reservations across the various business units, ensuring accuracy and clear guest communicationEnsure accurate guest billing, account handling and payment processing in a discreet and professional mannerAssist with general office administration including filing, email correspondence and telephone dutiesMaintain petty cash and float administrationReport maintenance, cleanliness or breakage issues to the relevant departments and follow up where necessaryAssist with room checks and liaise with housekeeping to ensure accommodation standards are maintainedSupport food and beverage service when required, including setting up buffets, honesty bar, braais, platters, light meals and picnicsAssist with basic stock control and inventory monitoringSupport the Front Office team by acting as Duty support when requiredAssist with basic social media content and guest-facing communication where appropriateUpsell lodge services and merchandise in a natural, guest-focused mannerCriteriaPrevious experience in a front office, receptionist or guest-facing role within the hospitality industryStrong communication skills in English (spoken and written)A genuine passion for hospitality and guest serviceFriendly, professional and well-presented with a natural hosting personalityOrganised, reliable and able to manage multiple tasks in a fast-paced environmentGood attention to detail with the ability to follow proceduresA team player who is flexible and willing to assist across departments when neededAble to remain calm and professional under pressure and go the extra mile for guests
https://www.jobplacements.com/Jobs/F/Front-Office--Guest-Experience-Host-1259844-Job-Search-03-03-2026-00-00-00-AM.asp?sid=gumtree
8d
Job Placements
1
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We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.RESPONSIBILITIES:Assist other chefs in the kitchen;Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;Assisting with deliveries;Complete daily checks of all mis-en-place to ensure freshness and quality standards;Maintain proper rotation of products in all chillers to minimize wastage/spoilage;Have full knowledge of all menu items, daily features and promotions;Ensure the cleanliness and maintenance of all work areas, utensils and equipment;Follow kitchen procedures and service standards;Follow all safety and sanitation policies when handling food and beverages.REQUIREMENTS:Culinary Certificate/Diploma;Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;Availability to work within opening hours (e.g. evenings, public holidays, weekends);Excellent interpersonal- & communication skills;Ability to maintain a professional working relationship with all departments;Attention to detail;Productivity & Efficiency;Self-disciplined;Ability to cope under pressure.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/C/Commis-Chef-Hoseki-Kitchen-1264648-Job-Search-02-20-2026-05-00-16-AM.asp?sid=gumtree
19d
Job Placements
R 2,995
NEGOTIABLE
SavedSave
Commercial Double Stainless Steel Buffet Cereal Dispencers by Global for saleFor Breakfast Buffet servicesFor professional and commercialFor catering , Hotel and restaurant servicesBrand newSomerset West AreaR2995Interested phone Deon*0833095897*
2y
Strand3
Contact f/price
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BAIN MARIE Used throughout the food industry, Bain Maries are a great way to showcase food while keeping food warm in smaller pan inserts over a ‘hot water bath’ for a period of time. Bain Maries are ideal for buffets, restaurants, serving lines, hotels, hospitals and any application where food is displayed and must be kept warm over a period of time. Mobile units or table top models are perfect for outside catering. At SUPREME SUPPLIERS we manufacture standard Bain Maries or custom manufacture to suit your individual needs and ergonomics.Inserts not included, however we can source them for you with your order.SUPREME SUPPLIERS Bain Maries:*Manufactured in durable stainless steel with stainless steel legs*Easy thermostat control to ensure various heat settings*Tap for easy water drainage*Table top Bain Maries *Bain Marie with hot closet*Add casters to your Bain Marie to make it mobile*Add stainless steel or galvanised shelving for extra storage*Custom design your Bain Marie to suit your unique needs! Here’s the important part: our robust 430 stainless steel tops and stainless steel legs must not be taken lightly.!! Cheaper grades might save you a few rands today — but you’ll pay dearly later in rust, repairs, and regrets How can we help you today ? Please call us on 0215553941 or info@supremesuppliers.co.za or www.supremesuppliers.co.za (please note not all photos of our products appear on our website as many are custom made)
4mo
Montague GardensAds in other locations
5
Hello, my name is Munyaradzi Mazana, a 25-year-old professional chef based in Kempton Park. I am currently available immediately for work as a Private Chef for families, households, or private events.I hold an Advanced Diploma in Culinary Arts & Supervision from Limpopo Chefs Academy and have experience working in hotels, lodges, and private estates. I am skilled in preparing breakfast, lunch, and dinner, including buffet and à la carte meals.My experience includes working at Bradbury Private Estate, where I prepared meals for guests and managed different service periods while maintaining high standards of hygiene and food quality. I have also trained internationally at Constance Belle Mare Plage Hotel in Mauritius, gaining experience in high-volume and professional kitchen environments.My Skills• Breakfast chef specialties (eggs, hot breakfast, pastries)• Grill and meat preparation• Family meals and weekly meal planning• Buffet and private event catering• High-volume cooking• Strict food safety and hygiene standardsI am reliable, hardworking, and passionate about cooking quality meals for families and private clients. Location: Kempton Park, Johannesburg Phone / WhatsApp: 065 826 2289 Availability: Immediate Open to live-in, contract, or full-time positionsIf you are looking for a private chef to cook fresh daily meals for your family or guests, feel free to contact me.
5d
Johannesburg South3
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Qualified Chef looking for work.I have over 30 years experience, working at various hotels, lodges and restaurants.I specialise in Continental and Mediterranean cuisine as well as the following.* Buffets* A la carte* Pastriesl also have experience in front of house management, various POS systems and bookings.com.I'm a non drinker, single and no depends.I would also prefer a live in position at a lodge, hotel or guest house.I live in Gauteng at the moment, willing to relocate and my CV is available on request.I work well under pressure, have good organisation skills and a stickler on hygiene as well as attention to detail.regardsHein SmitCell: 0785793942
8d
11
Contact f/price
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1. 1 x Long stainless steel spoon, perfect for milkshakes,
cocktails, or tall glasses – R15
2. 13 x stainless steel soup spoons in good used condition.
Perfect for soups, cereals or buffet service. – R 10 each or R120 for the set
3. 5 x stainless steel teaspoons. Good condition with light
usage marks. - R25 for all4. 14 x stainless steel teaspoons. Good condition with light usage marks. R5 each or R60 for all
5. 2 x stainless steel teaspoons. Good condition with light
usage marks. - R10
6. 4 x stainless steel teaspoons. Good condition with light
usage marks. - R20
7. 31 x stainless steel spoons in good used condition. Minor
surface wear from regular washing, but all fully functional and solid. Ideal
for guest houses, catering companies, restaurants or home use - R200 for all 31 (Combo – all spoons)
8. 18 x stainless steel dinner forks in good used condition.
Minor wear marks from washing, no bending or damage - R180 for all 18
9. 2 x large kitchen knives in good used condition. Strong,
sturdy blades ideal for meat preparation, chopping and general kitchen use.
Normal wear marks from regular use, no cracks or broken handles. - R250 for
both
10. 9 steak knives with colourful handles. Serrated blades. Used
condition. - R220 for all 9
11. 4 x Stainless steel serving spoons. Ideal for buffet or
catering use. – R25 each or R95 for all
12. 4 x stainless steel salad servers. Good condition. – R20
each or R70 for all2 x Practical spoon rests to keep counters clean while
cooking – R30 each or R50 for both
22d
Eastern Pretoria12
R 2,000
NEGOTIABLE
SavedSave
Servers (sideboards / serving tables) uses include:Food serving – Holding dishes during meals or buffetsDining room storage – Storing plates, cutlery, linens, and serving wareRestaurants & hotels – Side service stations for waitstaffEvents & functions – Buffet setup for weddings and partiesHome entertaining – Extra surface for drinks, snacks, and décorCatering use – Temporary serving and prep stationsOffices & boardrooms – Refreshment tables during meetingsKitchens – Extra workspace and storageRetail & displays – Showcasing items or productsEntryways & living rooms – Decorative storage furnitureIf you interested contact 0748885524/0782251067
1mo
Klerksdorp6
R 2,800
SavedSave
Selling a Westpoint heated buffet / bain marie trolley in good working condition.
Ideal for catering, events, restaurants, churches, functions or home entertaining.
✅ Fully functional – heats correctly
ℹ️ One side support/bracket is broken, but this does NOT affect operation, stability, or use (purely cosmetic / hinge support).
Clearly shown in photos.
Features:
Brand: Westpoint
Heated buffet / bain marie
4x stainless steel food compartments with lids
Drop-down front serving panel
Decorative tiled serving surfaces on top
Solid cabinet with storage space
Mounted on wheels for easy movement
On/off power switch
Condition: Good – working perfectly, minor cosmetic defect only
2mo
VERIFIED
12
R 8,000
NEGOTIABLE
SavedSave
Here are clear and practical uses of a dining table and chairs, suitable for homes, restaurants, and commercial spaces:️ Home UsesDaily family mealsHosting guests and dinner partiesHomework, studying, or remote workBoard games and family activitiesCelebrations and special occasions☕ Restaurant & Hospitality UsesIndoor restaurant diningCafés and bistrosHotel dining roomsGuest houses and lodgesBreakfast and buffet seating areas Commercial & Professional UsesOffice lunch and break areasMeeting and discussion tableStaff canteensTraining rooms Event & Function UsesWeddings and private functionsConferences and seminarsCatering and banqueting hallsCommunity and church events Educational & Community UsesSchool staff roomsCollege common areasLibraries and study spacesCommunity halls Outdoor (with suitable materials)Patio and garden diningBalcony seatingPoolside eating areas⭐ Why dining table & chairs are essentialComfortable seating for mealsPromotes social interactionMulti-purpose furnitureEasy to style for different spacesIf you interested contact 0782251067/0748885524
2mo
Parys12
R 8,500
NEGOTIABLE
SavedSave
A rectangular table with chairs is one of the most flexible furniture setups. Here are the main uses, grouped by setting:️ Dining & EatingFamily meals (daily dining table)Formal dinners and celebrationsOutdoor dining on patios or decksBuffets and serving tables Home UsesHomework and study tableBoard games, puzzles, and craftsSewing, baking, or hobby workspaceHome office or meeting table Events & FunctionsWeddings, parties, and banquetsConferences and workshopsTraining sessions and examsCommunity and church events Commercial UsesRestaurants and cafésOffices and boardroomsTraining centres and classroomsGuesthouses and lodges️ Retail & DisplayProduct display tableMarket stalls and exhibitionsPromotional or demo tableSign-up or registration desk Utility & Practical UsesCatering prep tableWorkshop or DIY projectsSorting, packing, or folding laundryTemporary workstation♻️ Flexible AdvantagesFits well in long or narrow spacesEasy to push against walls when neededCan seat more people than round tablesChairs can be added or removed as requiredIf you want, I can also:Compare rectangular vs round tablesSuggest ideal sizes for 4–12 peopleHelp with materials (wood, metal, plastic)Assist with pricing or selling ideasIf interested contact 0748885524/0782251067
2mo
Vanderbijlpark1
Contact f/price
SavedSave
Smartbuddy Table Model Bain Marie Food Warmer with Sneeze Guard
Includes Inserts + Lids! ✅
Keep your food hot, fresh & ready to serve with this professional countertop bain marie, perfect for restaurants, takeaways, catering & buffets.
✅ Options Available:
3 Division – R3,600
4 Division – R4,100
5 Division – R5,000
✨ Comes complete with inserts & lids
✨ Includes protective sneeze guard
✨ Durable stainless steel design
✨ Hygienic, easy to clean & built to last
Special Offer: Spend over R4,000 on smalls and get FREE shipping to main city centres!
Smartbuddy Catering Equipment
Kabelo: 066 264 2181
buddyquip@gmail.com
10 Vlak St, Selby Ext, Johannesburg
6mo
VERIFIED
1
Contact f/price
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Smartbuddy Countertop Bain Marie Food Warmer – Table Model
Includes GN 1/2 Inserts & Lids! ✅
Keep your meals hot, fresh & ready to serve with this durable stainless steel bain marie – perfect for restaurants, fast food, catering & buffets.
✅ Options Available:
2 Division – R3,000
4 Division – R3,600
6 Division – R7,400
✨ Supplied complete with GN 1/2 inserts & lids
✨ Hygienic stainless steel build
✨ Compact table model design – easy to fit anywhere
✨ Reliable heating for consistent serving
Special Offer: Spend over R4,000 on smalls and get FREE shipping to main city centres!
Smartbuddy Catering Equipment
Kabelo: 066 264 2181
buddyquip@gmail.com
10 Vlak St, Selby Ext, Johannesburg
6mo
VERIFIED
1
Contact f/price
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Smartbuddy Electric Bain Marie Food Warmer with Sneeze Guard – Floor Standing
Keep your hot foods at the perfect serving temperature with this commercial-grade electric bain marie. Designed for restaurants, buffets, and catering businesses, it ensures hygiene and convenience with a built-in sneeze guard.
✨ Features:
Floor-standing design – ideal for commercial kitchens and buffet lines
Maintains consistent heat for soups, stews, sauces, and other hot foods
Built-in sneeze guard for hygienic food service
Durable stainless steel construction – long-lasting and easy to clean
Insert sold separately – customize based on your food serving needs
Easy to operate and maintain
✅ Perfect for restaurants, cafes, catering companies, and buffets.
Available now at Smartbuddy Catering Equipment
Call/WhatsApp Kabelo: 066 264 2181
Email: buddyquip@gmail.com
Visit us: 10 Vlak St, Selby Ext, Johannesburg, 2001
Affordable, commercial-grade, and ready for business – no customer walks away empty-handed!
6mo
VERIFIED
1
R 9,000
SavedSave
Commercial Juice Dispensers – Heavy Duty & Reliable 磻⚡
Serve cold beverages efficiently with these Commercial Juice Dispensers. Perfect for restaurants, cafes, hotels, and catering businesses – designed for high-volume use and durability.
✨ Features:
Large capacity for continuous service
Durable stainless steel and food-grade construction
Keeps juice cold and fresh for long periods
Easy to operate, clean, and maintain
Perfect for self-service setups, buffets, and catering events
✅ Ideal for restaurants, cafes, hotels, catering companies, and event managers.
Available now at Smartbuddy Catering Equipment
Call/WhatsApp Kabelo: 066 264 2181
Email: buddyquip@gmail.com
Visit us: 10 Vlak St, Selby Ext, Johannesburg, 2001
Affordable, commercial-grade, and ready for business – no customer walks away empty-handed!
6mo
VERIFIED
12
R 2,500
NEGOTIABLE
SavedSave
Restaurants table & chairs uses include:Dining Service – Provide a comfortable and organized setup for guests to enjoy meals.Customer Seating – Accommodate individuals, couples, families, and groups.Interior Design – Contribute to the restaurant’s ambiance, theme, and aesthetic.Efficient Space Management – Enable optimal use of floor space based on table sizes and layouts.Outdoor Dining – With weather-resistant furniture, support patio or sidewalk dining areas.Event Hosting – Support functions like birthday parties, corporate dinners, and private gatherings.Waiting Area – Smaller sets used in lounges or waiting sections for seated comfort.Buffet or Self-Service Zones – Used for casual seating in buffet-style restaurants.Bar or Café Seating – High tables and stools cater to quicker, informal dining or drinks.Kids & Family Zones – Include child-friendly tables and seating for family restaurants.Let me know if you'd like versions for a specific restaurant style (e.g., fast food, fine dining, outdoor).
7mo
Berea & Musgrave2
Contact f/price
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PLEASE CALL 011 3344227PWK0001 PLATE WARMER ANVIL - SINGLE DOORSPECIFICATIONSVOLTAGE:230VPOWER: 0.75kWDIMENSIONS:450 x 485 x 850mmWEIGHT: 34KgMAX PLATE SIZE:360mm DiameterFEATURES• Full Stainless Steel Double Wall Construction With Adjustable Shelf Position Offers Flexibility, And Can Hold Up To 60 Plates• Thermostatically Controlled With Pilot Light• This Portable Unit Is Ideal For Buffets And CaterersAnvil is manufactured in South Africa according to the NRCS electrical safety requirements and approved by the LPG Safety Association of SA.Anvil is sold in over 30 countries world wide.Modular Equipment - All Anvil products have been designed to ensure a modular fit to complement modern kitchens.Special Designs - All Anvil products are manufactured to withstand the harsh South African conditions and are ideally suited for restaurants, institutions, school tuck shops, bed & breakfasts, industrial caterers, etc.Quality - All components used are of the finest quality.Commercial Equipment - Manufactured specifically for rugged working conditions.ANVIL ITEMS COMPLY WITH SOUTH AFRICAN REGULATORY STANDARDS.
8mo
Johannesburg CBD2
Contact f/price
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PLEASE CALL 011 3344227BMA0001 ANVIL BAIN - MARIE TABLE TOP - 1 DIVISIONSPECIFICATIONSPOWER:2.7KwVOLTAGE:230VDIMENSIONS:394 x 658 x 268mmWEIGHT:12Kg(INSERTS SOLD SEPARATELY)FEATURES• Element Configuration Provides Even Heat Distribution• Great For Buffets, Serving Lines, Restaurants, Hospitals, Old Age Homes, Etc.• Ideal For Outside Caterers, Completely Portable• Variable Heat Control• Tap For Easy DrainageAnvil is manufactured in South Africa according to the NRCS electrical safety requirements and approved by the LPG Safety Association of SA.Anvil is sold in over 30 countries world wide.Modular Equipment - All Anvil products have been designed to ensure a modular fit to complement modern kitchens.Special Designs - All Anvil products are manufactured to withstand the harsh South African conditions and are ideally suited for restaurants, institutions, school tuck shops, bed & breakfasts, industrial caterers, etc.Quality - All components used are of the finest quality.Commercial Equipment - Manufactured specifically for rugged working conditions.ANVIL ITEMS COMPLY WITH SOUTH AFRICAN REGULATORY STANDARDS.
8mo
Johannesburg CBDSave this search and get notified
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