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Results for buffet restaurant in "buffet restaurant" in South Africa in South Africa
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Qualified Chef looking for work.I have over 30 years experience, working at various hotels, lodges and restaurants.I specialise in Continental and Mediterranean cuisine as well as the following.* Buffets* A la carte* Pastriesl also have experience in front of house management, various POS systems and bookings.com.I'm a non drinker, single and no depends.I would also prefer a live in position at a lodge, hotel or guest house.I live in Gauteng at the moment, willing to relocate and my CV is available on request.I work well under pressure, have good organisation skills and a stickler on hygiene as well as attention to detail.regardsHein SmitCell: 0785793942
11d
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Duties: Assist other chefs in the kitchen.Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards.Assisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain proper rotation of products in all chillers to minimize wastage/spoilage.Have full knowledge of all menu items, daily features and promotions.Ensure the cleanliness and maintenance of all work areas, utensils and equipment.Follow kitchen procedures and service standards.Follow all safety and sanitation policies when handling food and beverages. Requirements: Culinary Certificate/Diploma.Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants.Availability to work within opening hours (e.g. evenings, public holidays, weekends).Excellent interpersonal- & communication skills.Ability to maintain a professional working relationship with all departments.Attention to detail.Productivity & Efficiency.Self-disciplined.Ability to cope under pressure.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1267063-Job-Search-03-01-2026-04-03-48-AM.asp?sid=gumtree
13d
Job Placements
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Key Responsibilities Include but Are Not Limited ToDeliver a warm, professional and personalised arrival and departure experience for all guestsManage front office duties including guest check-ins and check-outs, handling enquiries and providing information on lodge services, restaurants and local activitiesHost and engage with guests across accommodation, dining, leisure and conference areas to enhance the overall guest experienceAdminister reservations across the various business units, ensuring accuracy and clear guest communicationEnsure accurate guest billing, account handling and payment processing in a discreet and professional mannerAssist with general office administration including filing, email correspondence and telephone dutiesMaintain petty cash and float administrationReport maintenance, cleanliness or breakage issues to the relevant departments and follow up where necessaryAssist with room checks and liaise with housekeeping to ensure accommodation standards are maintainedSupport food and beverage service when required, including setting up buffets, honesty bar, braais, platters, light meals and picnicsAssist with basic stock control and inventory monitoringSupport the Front Office team by acting as Duty support when requiredAssist with basic social media content and guest-facing communication where appropriateUpsell lodge services and merchandise in a natural, guest-focused mannerCriteriaPrevious experience in a front office, receptionist or guest-facing role within the hospitality industryStrong communication skills in English (spoken and written)A genuine passion for hospitality and guest serviceFriendly, professional and well-presented with a natural hosting personalityOrganised, reliable and able to manage multiple tasks in a fast-paced environmentGood attention to detail with the ability to follow proceduresA team player who is flexible and willing to assist across departments when neededAble to remain calm and professional under pressure and go the extra mile for guests
https://www.jobplacements.com/Jobs/F/Front-Office--Guest-Experience-Host-1259844-Job-Search-03-03-2026-00-00-00-AM.asp?sid=gumtree
11d
Job Placements
1
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.RESPONSIBILITIES:Assist other chefs in the kitchen;Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;Assisting with deliveries;Complete daily checks of all mis-en-place to ensure freshness and quality standards;Maintain proper rotation of products in all chillers to minimize wastage/spoilage;Have full knowledge of all menu items, daily features and promotions;Ensure the cleanliness and maintenance of all work areas, utensils and equipment;Follow kitchen procedures and service standards;Follow all safety and sanitation policies when handling food and beverages.REQUIREMENTS:Culinary Certificate/Diploma;Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;Availability to work within opening hours (e.g. evenings, public holidays, weekends);Excellent interpersonal- & communication skills;Ability to maintain a professional working relationship with all departments;Attention to detail;Productivity & Efficiency;Self-disciplined;Ability to cope under pressure.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/C/Commis-Chef-Hoseki-Kitchen-1264648-Job-Search-02-20-2026-05-00-16-AM.asp?sid=gumtree
22d
Job Placements
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Selling a Westpoint heated buffet / bain marie trolley in good working condition.
Ideal for catering, events, restaurants, churches, functions or home entertaining.
✅ Fully functional – heats correctly
ℹ️ One side support/bracket is broken, but this does NOT affect operation, stability, or use (purely cosmetic / hinge support).
Clearly shown in photos.
Features:
Brand: Westpoint
Heated buffet / bain marie
4x stainless steel food compartments with lids
Drop-down front serving panel
Decorative tiled serving surfaces on top
Solid cabinet with storage space
Mounted on wheels for easy movement
On/off power switch
Condition: Good – working perfectly, minor cosmetic defect only
2mo
VERIFIED
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PLEASE CALL 011 3344227Brand AnvilSPECIFICATIONSPOWER:2.6kWVOLTAGE:230V - 50HzDIMENSIONS:474 x 769 x 428mmWEIGHT: 21KgCAPACITY: Approximately 450 Slices Per HourFEATURES• This Compact Unit Is Ideal For Breakfast Buffets In Hotels And Restaurants• Variable Conveyor Speed With Toast And Bun Heat Settings• Individual Heat Controls For Top And Bottom Elements• Unit Can Be Set For Front Or Rear ServiceAnvil is manufactured in South Africa according to the NRCS electrical safety requirements and approved by the LPG Safety Association of SA.Anvil is sold in over 30 countries world wide.Modular Equipment - All Anvil products have been designed to ensure a modular fit to complement modern kitchens.Special Designs - All Anvil products are manufactured to withstand the harsh South African conditions and are ideally suited for restaurants, institutions, school tuck shops, bed & breakfasts, industrial caterers, etc.Quality - All components used are of the finest quality.Commercial Equipment - Manufactured specifically for rugged working conditions.ANVIL ITEMS COMPLY WITH SOUTH AFRICAN REGULATORY STANDARDS.
1y
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PLEASE CALL 011 3344227BMA0002 ANVIL BAIN - MARIE TABLE TOP - 2 DIVISIONSPECIFICATIONSPOWER:2.7KwVOLTAGE:230VDIMENSIONS:735 x 658 x 268mmWEIGHT:18Kg(INSERTS SOLD SEPARATELY)FEATURES• Element Configuration Provides Even Heat Distribution• Great For Buffets, Serving Lines, Restaurants, Hospitals, Old Age Homes, Etc.• Ideal For Outside Caterers, Completely Portable• Variable Heat Control• Tap For Easy DrainageAnvil is manufactured in South Africa according to the NRCS electrical safety requirements and approved by the LPG Safety Association of SA.Anvil is sold in over 30 countries world wide.Modular Equipment - All Anvil products have been designed to ensure a modular fit to complement modern kitchens.Special Designs - All Anvil products are manufactured to withstand the harsh South African conditions and are ideally suited for restaurants, institutions, school tuck shops, bed & breakfasts, industrial caterers, etc.Quality - All components used are of the finest quality.Commercial Equipment - Manufactured specifically for rugged working conditions.ANVIL ITEMS COMPLY WITH SOUTH AFRICAN REGULATORY STANDARDS.
1y
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