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Results for bakery jobs in "bakery jobs" in Western Cape in Western Cape
SavedSave
looking for honest and trustworthy bakers and confectonerreliable on time and hard working have to work on weekends own transport must have bakery exprients
7d
RondeboschSavedSave
honest and hard working must have bakery experience trustworthy reliable honest must beable to work under pressure creative ideas ready to start straight away 072 417 1197
7d
RondeboschSavedSave
We are seeking a baker to join our Store
Bakery Team. The successful candidate will ensure health and safety protocols
are being followed and will also monitor the quality of our bakery products.
The Bakery will work closely as part of a team help
achieve the group’s goals
THE PURPOSE OF THE POSITION
The purpose of the job is to produce baked
products to quality standards according to the Bakery Manager’s production
plans.
Ultimately, you will make sure we offer fresh
and delicious goods to our customers on a daily basis.
KEY RESPONSIBILITIES
·
Mix various
ingredients as per production requirements
·
Shape dough to
prepare different types of pastries
·
Bake different
bread types
·
Recommend recipes
to renew our menu and attract more
·
Adjust oven
temperatures to ensure proper baking
·
Track food
supplies and place orders, as needed
·
Minimize wastage
of ingredients during production process
·
Control
ingredients used in baking yeast-based products
·
Maintain ideal
stock levels per production schedule and customer requirements
·
Ensure that all
equipment is cleaned at the end of each shift
·
Ensure that all
facilities used are cleaned at the end of each shift
·
Follow the
systems used to ensure that all customer orders are produced to quality
standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
·
A Matric
Certificate advantageous
·
A clear criminal
record
·
Minimum 3 years’
experience within bakery
·
Good
communication skills
·
A team player
·
Attention to
detail
·
Knowledge of bakery operations & hygiene and safety standards.
·
Operation of bakery equipment.
·
The candidate must be prepared to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za
Applications will
close on 20 February 2026.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
14d
KenilworthSavedSave
Job Opportunity: Bakery & Maintenance TechnicianLocation: Cape Town – Southern SuburbsEmployment Type: Full-timeAbout the RoleWe are seeking a skilled Bakery & Maintenance Technician to join our team. The ideal candidate will have hands-on experience with bakery equipment and be capable of ensuring smooth operations through both technical maintenance and production support.Key Responsibilities• Operate, maintain, and troubleshoot bakery equipment (mixers, ovens, proofers, slicers, etc.)• Perform routine inspections and preventative maintenance• Assist in bakery production processes when required• Ensure compliance with health and safety standards• Minimize downtime by responding quickly to equipment issuesRequirements• Proven experience working with bakery machinery and equipment• Strong mechanical and electrical troubleshooting skills• Ability to work independently and as part of a team• Attention to detail and commitment to quality• Willingness to work flexible hours if neededHow to ApplyForward your CV to yaseen.cooper@gmail.com
4d
Ottery1
Iam Kondwani Alick Gwenembe. A Malawi Iam marred through my familiy is in home county. I am.holder of Accounting Certificate two year at a college I also attended 6 weeks quality control.On my experience:i worked as a Bakery attendent. I served assistant RESTAUNT. At the same time i was Factory Clerk. For more about cv and references contact meI am hard worker and a team player. I have knowledge and experience also qualifications Amd my brain is too shar.I thank you for your anticipationKind regards.Kondwani Alick
6d
1
SavedSave
We are looking for qualified, passionate, hardworking,
skilled, energetic & honest people to join our team at SPAR
Plattekloof.BAKERY SUPERVISOR- knowledge in confectionary and artisanal breads is a hands-on leader who bridges the gap between traditional, high-quality craft baking and efficient, food-safe production. They are responsible for maintaining consistency in sourdough and other artisanal loaves while managing staff, inventory, and production schedules.- Key Requirements & SkillsExperience: Proven experience (typically 2+ years) in an artisan or commercial bakery environment, with strong knowledge of flour types and bread properties.Leadership: Ability to lead a team, improve performance, and maintain a positive, collaborative environment.Physical Stamina: Capability to stand for long hours and handle physically demanding work (e.g., lifting 25kg+ flour bags).Problem-Solving: Quick thinking to fix issues with dough, equipment, or staff scheduling. Common Artisan Products ManagedSourdough (various types)Ciabatta and Rustic LoavesBaguettes and French breadsFocaccia and BriocheRye and Whole-grain breads HOW TO APPLY: Email CV to plattekloof@retail.spar.co.za,
please state the position you are applying for in the "SUBJECT LINE".
Only applicants with relevant experience of more than 2
years will be considered.
Please consider your application unsuccessful should you not
hear from us within 7 days from the closing date of 22 FEBRUARY 2026.
8d
1
SavedSave
QUALIFIED
BAKER:
Key
Requirements:
Education:
Grade 12 (Matric)
Experience:
Proven experience (3-4 years in a professional kitchen or bakery setting)
Qualifications:
Recognized bakery and pastry certification is required.
Duties:
Daily preparation of bread, cakes, pastries, and confectionary.
Overseeing
production quality and HACCP standards.
Assist
customers with order etc.
Skills:
Ability to work in fast-paced, high-volume environment.
Exceptional
customer service abilities.sasolinfo@melkboscentre.co.za
22d
Melkbosstrand1
SavedSave
I am Kondwani Alick Gwenembe a Malawian, married thouhg my family is at my home. I am 37 of ageI went to secondary and tertiary, now i am a holder of Accounting Certificate. I also attended 6 weeks couse on quality control equipping on food industries..On worker experience, i have work as Factory Clerk at Kawalazi Macadamia nuts Factory (MW). Roganic Grower as field work (SA), Ouma Suspense as assistant, Blue Shirt bakery as Assistant.With commitment i have i believe that i can work without compromise. I am a hard work no need of choosing a job.I thank you for your anticipationWith regardsKondwani0738610446
6d
2
Negotiable
SavedSave
My name is Jordan Ronnick, I'm from Malawi, I'm searching for a job since the work I was doing is done. I was working in contract job and the recommended time was done, I've been working in shops, in bakery, in clothing and also as a gardener.
14d
2
My name is Jordan Ronnick, I'm from Malawi, I'm searching for a job since the work I was doing is done. I was working on a contract job and the recommended time was done, I've been working in shops, in bakery, in clothing shops and also as a gardener in some places!
14d
1
We are looking for qualified, passionate, hardworking,
skilled, energetic & honest people to join our team at SPAR
Plattekloof.VACANCIES- 1 x Bakery General Assistant- 3 x Hot Foods & Deli General Assistant- 1 x Butchery General Assistant- 1 x Coffee Shop General Assistant- 1 x Produce General Assistant- 1 x Frozen & Perishable General Assistant- 2 x Grocery & Non-Foods General Assistant- 1 x Tops Cashier/Merchandiser- 2 x Stocktake ClerksHOW TO APPLY: Email CV to plattekloof@retail.spar.co.za,
please state the position you are applying for in the "SUBJECT LINE".Only applicants with relevant experience of more than 2
years will be considered.
Please consider your application unsuccessful should you not
hear from us within 7 days from the closing date of 22 FEBRUARY 2026.
8d
1
Cafe Panetteria is looking for professional artisan bakers that loves baking just as much as we do. If you love all things artisan baking related. If you enjoy working on new recipes and creating dishes from scratch. Come join our team. Our bakery is in the works of growing our baking team of professionals. Duties & Responsibilities: We are looking for an amazing person like yourself with exceptional skills as a pastry chef / pasticciere who would like to be apart of our team of bakers and chefs. If you are passionate about all things baking and would like to join our amazing team of professionals please feel free to send us your resume:Creation & Preparation: Developing and executing recipes for cakes, cookies, pastries, chocolates, and plated desserts, requiring precise measurements and techniques like tempering and sugar work.Decoration & Presentation: Applying advanced skills in piping, glazing, and design to ensure beautiful and tasteful presentation, transforming desserts into visual experiences.Recipe Development: Researching, testing, and creating new recipes for seasonal menus and special occasions, keeping up with trends.Kitchen Management: Overseeing the entire pastry section, managing workflow, ensuring adherence to health and safety regulations, and maintaining cleanliness.Quality Control: Ensure all items meet strict standards for taste, texture, presentation, and appearance.Recipe Management: Follow recipes accurately and help standardize them; may contribute ideas for new products.Workstation Management: Maintain a clean, organized, and fully stocked pastry section, including equipment.Inventory: Monitor ingredient levels, order supplies, and manage stock rotation.Hygiene & Safety: Strictly follow all health, safety regulations.Staff Training: Supervise, guide, and train junior bakers or Commis Chefs.Collaboration: Communicate with head chefs and other kitchen staff for smooth workflow.Menu Input: Assist in developing seasonal menus and special occasion items.Customer Interaction (Sometimes): Discuss custom orders for events with clients.
20d
Somerset WestI am a Malawian man honest and tustworthy. Am 38 good in speaking English. I am grade 12 and Certificate in Accounting graduate. I also attended food quality control training equipping in food industry. Work experience, more than 5 year in various company eg Kawalazi Estate macadamia nuts Factory (Malawi) Roganic Grower, Ouma Suspense Bakery and Blue Shirt Bakery (SA) iam a right material that you can not compromise choose me. For more either my cv and education as well as my work experience detailed one call0738610446
16d
Our luxury boutique guesthouse in Gardens is seeking a
qualified breakfast Cook with bakery and general cooking competency for
part-time permanent employment. The position entails preparation and service of
breakfast for up to 24 guests daily, baking of cakes for afternoon tea as well
as our complimentary soups. The Cook is also responsible for kitchen hygiene,
organisation and maintaining our standards of excellence. The ideal candidate will have relevant cooking experience
and be able to show proficiency in baking and other general cooking skills.
Starting at 07.00 daily, your shift will be 5/6 hours; this part-time position
is ideal for someone working an evening shift elsewhere. Reliable
transportation arrangements are essential to enable you to arrive punctually
for your shift. You will be responsible for preparing and delivering our
highly-reputed breakfast menu of cold buffet selection and 8 hot breakfast
items as well as a daily special. Proven ability to perform under pressure is
essential as breakfast time can get very busy. Following breakfast, the Cook is
responsible for kitchen and food service area hygiene, mis-en-place for the
following day, baking of afternoon cakes and preparing our menu of afternoon
soups in winter.
You will report directly to the General Manager and work
independently as part of a small, dedicated team in our award-winning property.
If you think you are right for this position, please tell us why in a covering
letter with your CV and a picture.
21d
VERIFIED
SavedSave
We are looking for a creative confectioner who has
a flair to create and design yummy confectionery products that will leave our
customers wanting more! The successful candidate will be reporting to the
Service Department Manager.
THE PURPOSE OF THE POSITION
The purpose of
the Confectioner is to manufacture confectionery products to quality standards
according to the Bakery Manager’s production plans.
KEY RESPONSIBILITIES
Implement
Cyclical Production PlansMinimize
wastage of ingredients during production processControl
ingredients used in baking confectionery productsMaintain
ideal stock levels per product categoryEnsure
stock delivered ties up with stock signed for on invoiceEnsure
that all equipment is cleaned at the end of each shiftEnsure
that all facilities used are cleaned at the end of each shiftDelegate
tasks to confectionery production staffFollow
the systems used to ensure that all customer orders are produced to
quality standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
A
Matric Certificate A
clear criminal recordMinimum
3 years’ experience within bakeryRecognised
technical qualification in ConfectioneryCreative
flair for product presentationGood
communication skillsAbility
to interpret recipe costingsWork
well within a team,Attention
to detailPrepared
to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za
Applications will
close on 20 February 2026
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
14d
Kenilworth1
SavedSave
I am Kondwani Alick Geenembe, Malawi as my nationality i was born in the year 1985 married but my family is not here.I deed my tertiary where i study Accounting Certificate for two years and secondary up to grade 12 to my home country.After my tertiary i was employed at Kawalazi Macadamia nut Factory as Factory Clerk. Because my job was to deal with FOOD i have to undergo six week. Food quality controls training FSSC requiment and measures of controling production (HACCP). Due to searching green pasture came here(SA). I worked as field aasistan, later Ouma suspense bakery and Blue shirt bakery. All in all i have experience and knowledge as far as work is concern.I thank you for your anticipation.Kind regardsKondwani0738610446
6d
3
SavedSave
I'm looking for a job, I'll be highly appreciate if I can get a job, I've been working in shops, in bakery and I also know how to do home gardening!
22d
SavedSave
Assistant Baker/Baker
Part time position to possibility of full time – Availability
Negotiable
Assistant Baker/Baker Job in Maitland, Cape Town, Western Cape
A fast paced, wholesale bakery and confectionary serving the
needs of the retail, food service and hospitality industry, focusing on
regional distributors in the Western Cape is looking to employ an
Assistant Baker to assist with all high volume product preparations, mixing,
shaping and proofing processes, meeting efficiency benchmarks, adhering to
quality, food safety and housekeeping standards & practices and assisting
where required.
Skills Required
Knowledge of baking techniques and ingredients, Bagels essential
Ability to follow recipes accurately.
Attention to detail and precision in measurements.
Time management and organizational skills.
Production planning and execution.
Physical stamina and ability to stand for long periods of time.
Creativity and artistic flair in decorating baked goods.
Communication and teamwork skills for working in a fast-paced
kitchen environment.
Knowledge of food safety and hygiene regulations.
Ability to adapt to changing products and customer demands.
Should you wish to apply for the above position kindly forward
your application to franclyfoodscv@gmail.com
Kindly forward details of contactable references. If this is
not attached, your application will NOT be considered.
SA ID or VALID work permits a must!!
Please note that if you have not heard from us, kindly
consider your application as unsuccessful.
1mo
MaitlandSavedSave
Job Title: Chef – Coffee Shop & Pizzeria
Location: Piketberg
Employment Type: Full-Time
About Us:
We are a vibrant coffee shop and pizzeria offering fresh, high-quality food and beverages in a relaxed, welcoming environment. Our menu combines artisanal coffee, fresh pastries, and gourmet pizzas, and we pride ourselves on delivering a memorable experience to every guest.
Job Summary:
We are seeking a talented, creative, and organized Chef to oversee kitchen operations, develop and execute recipes, and ensure consistent quality across all menu items. The ideal candidate is passionate about both coffee shop offerings and pizzeria cuisine, and thrives in a fast-paced, customer-focused environment.
Key Responsibilities:
Food Preparation & Cooking: Prepare, cook, and plate menu items, including pizzas, salads, sandwiches, pastries, and other café offerings.
Menu Development: Collaborate on menu planning, seasonal specials, and new recipe creation that aligns with the brand.
Kitchen Management: Maintain a clean, organized, and efficient kitchen; manage inventory and supplies; monitor food quality and presentation standards.
Team Leadership: Supervise kitchen staff, provide guidance, training, and maintain a positive work environment.
Health & Safety: Ensure all kitchen operations adhere to food safety, hygiene, and sanitation standards.
Customer Interaction: Occasionally engage with customers to explain menu items, gather feedback, and maintain excellent customer service standards.
Requirements:
experience as a Chef, preferably in a coffee shop, pizzeria, or casual dining environment.
Strong culinary skills with a passion for both baked goods/pastries and pizza preparation.
Knowledge of food safety and sanitation regulations.
Ability to manage time effectively in a fast-paced environment.
Creative mindset with attention to detail and presentation.
Excellent teamwork, leadership, and communication skills.
Benefits:
Opportunities for professional growth and culinary creativity
Friendly, supportive work environment
Staff meals and discounts
2d
Other1
Our client is a leading supplier of quality wholesale bakery ingredients, bakery products, food ingredients, and bakery supplies to bakeries, food manufacturers, and top retail brands. Join their dynamic team as an Internal Sales Representative!Essential Requirements:? 2 years FMCG Sales experience (Food Industry REQUIRED)? Minimum 2 years Food Industry experience (FMCG)?? Excellent PC skills for CRM adaptation?? Systems knowledge (Pastel experience preferred)??? Strong English language command?? Professional telephonic etiquette? Fast-paced, high-pressure environment experienceKey Skills & Attributes:?? Excellent verbal and written communication?? Self-motivated with strong initiative?? Team player mentality?? Highly organized with excellent work ethic?? Ability to follow through on commitments?? Thrives under pressurePerfect for:? FMCG sales professionals looking for growth?? Food industry specialists?? Commission-driven sales representatives?? Internal sales experts ready for a new challengeThis role offers excellent earning potential through a guaranteed commission structure plus benefits in a well-established industry player.Ready to rise to the occasion?
https://www.jobplacements.com/Jobs/F/FMCG-Internal-Sales-Rep-Wholesale-BakeryCatering-I-1257194-Job-Search-1-29-2026-9-41-30-AM.asp?sid=gumtree
25d
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