VACANCY - BAKERY SUPERVISOR

We are looking for qualified, passionate, hardworking, skilled, energetic & honest people to join our team at SPAR Plattekloof.

BAKERY SUPERVISOR

- knowledge in confectionary and artisanal breads is a hands-on leader who bridges the gap between traditional, high-quality craft baking and efficient, food-safe production. They are responsible for maintaining consistency in sourdough and other artisanal loaves while managing staff, inventory, and production schedules.

- Key Requirements & Skills

Experience: Proven experience (typically 2+ years) in an artisan or commercial bakery environment, with strong knowledge of flour types and bread properties.

Leadership: Ability to lead a team, improve performance, and maintain a positive, collaborative environment.

Physical Stamina: Capability to stand for long hours and handle physically demanding work (e.g., lifting 25kg+ flour bags).

Problem-Solving: Quick thinking to fix issues with dough, equipment, or staff scheduling.

• Sourdough (various types)
• Ciabatta and Rustic Loaves
• Baguettes and French breads
• Focaccia and Brioche
• Rye and Whole-grain breads