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Results for bakery jobs in "bakery jobs" in South Africa in South Africa
Am salvation Chelewani am from Malawi am looking for bakery job am a baker I got 6 years experience, is that am doing it with happy consistents , and I can make differents staff from bread and pastry, am willing to start any day.
7d
Century City1
Cashiers , Bakers , counter hands , confectioners, savoury makers , biscuit maker ,
Min 2 years exp in any of the above positions
WhatsApp- 0731603512 with cv
Email - shriyannaidoo@gmail.com
6d
VERIFIED
1
Good day to you sir / MadamAre you currently not employed or getting any income but have the skills to make doughnuts snowballs etcPlease email ysconsultants01@gmail.com
6d
Pietermaritzburg1
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Key Responsibilities:Prepare and bake a variety of products including bread, pastries, and confectioneryEnsure consistent product quality and presentation standardsFollow recipes and production schedules accuratelyMonitor stock levels and assist with ordering of ingredientsMaintain strict hygiene, food safety, and cleanliness standardsSupervise and support junior bakery staff where requiredEnsure equipment is used and maintained correctlyAssist with production planning to meet customer demandMinimum Requirements:Minimum 2 years relevant retail or FMCG experience (non-negotiable)Proven baking experience in a commercial or retail bakery environmentStrong knowledge of baking techniques and food safety standardsAbility to work efficiently in a fast-paced environmentWhat Were Looking For:Reliable and trustworthy individualStrong attention to detail and qualityCustomer-focused mindsetAbility to work under pressure and meet production deadlinesTeam player with leadership abilityWorking Hours:Must be willing to work shifts, weekends, and public holidays
https://www.executiveplacements.com/Jobs/S/Senior-Baker-1280454-Job-Search-04-13-2026-10-37-29-AM.asp?sid=gumtree
5d
Executive Placements
3
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I'm a Baker with more than 10 years in the Bakery industry. Specialist In :Sourdough, Ciabatta,Baguettes Crossaints,Pastries all kind of bread and rollsI'm energetic Young man can think out of the box always ready for a Challenge Interested or more info email me at Yibanathimbeke@gmailContact me on 0834224464 You can Whatsapp 0834224464Salary expectation : 12k negotiable
9d
Khayelitsha4
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Junior baker needed for new bakery opening up in durbanville Min 2years experience Will be taught on the job Please email us on info@luckylu.co.za
15d
Durbanville1
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Hello Sir/Madam, I am a female Malawian national looking for a job as a housemaid, guesthouse cleaner or nanny. I have 8 years of work experience, 6 years working as a housemaid and 2 years working as a baker at a bakery. I have a hospitality and catering qualification obtained in Malawi. I am hardworking, trustworthy and reliable, plus I am also a fast learner and hence can be easily oriented for the new job.If you are interested please contact me on:062 038 2169 Yours Sincerely, Grace.
12d
Durbanville1
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Hi Sir/Madam, I am a female Malawian national aged 33 looking for a job as a housemaid, guesthouse cleaner or nanny. I have 8 years of work experience, 6 years working as a housemaid and 2 years working as a baker at a bakery. I have a hospitality and catering qualification obtained in Malawi. I am hardworking, trustworthy and reliable, plus I am also a fast learner and hence, can be easily oriented for the new job. If you are interested please contact me on:062 038 2169 Yours Sincerely, Grace.
12d
Somerset West1
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Hello Sir/Madam, My name is Grace, a female Malawian national looking for a job as a housemaid, guesthouse cleaner or nanny. I have 8 years of work experience, 6 years working as housemaid and 2 years working as a baker at a bakery. I have a hospitality and catering qualification obtained in Malawi. I am hardworking, trustworthy and reliable, plus I am also a fast learner and hence, can be easily oriented for the new job.If you are interested please contact me on;062 038 2169 Yours Sincerely, Grace.
12d
Stellenbosch1
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Hello Sir/Madam, My name is Grace, a female Malawian national aged 33 looking for a job as a housemaid, guesthouse cleaner or nanny. I have 8 years of work experience, 6 years working as a housemaid and 2 years working as a baker at a bakery. I have a hospitality and catering qualification obtained in Malawi. I am hardworking, trustworthy and reliable, plus I am also a fast learner and hence, can be easily oriented for the new job.If you are interested please contact me on;062 038 2169 Yours Sincerely, Grace.
12d
Paarl1
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Hi Madam/Sir, I am a female Malawian national looking for a job as a housemaid, guesthouse cleaner or nanny. I am looking for all days except Friday. I have 8 years of work experience, 6 years working as a housemaid and 2 years working as a baker at a bakery. I have a hospitality and catering qualification obtained in Malawi. I am hardworking, trustworthy and reliable, plus I am also a fast learner and hence, can be easily oriented for the new job. If you are interested please contact me on :062 038 2169 Yours Sincerely, Grace.
12d
Century City1
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Bakery in New Germany Seeking Baker
The Baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods according to company recipes and quality standards. The role ensures consistent product quality, freshness, and presentation while maintaining high standards of food safety and kitchen hygiene.
KEY RESPONSIBILITIES
Baking & Preparation
Prepare and bake breads, rolls, pastries, cakes, muffins, and other baked products.
Measure and mix ingredients according to standard recipes.
Ensure baked goods are produced consistently in quality, taste, and appearance.
Monitor baking times and temperatures to achieve the correct results.
Production Planning
Prepare doughs, batters, and fillings in advance of service.
Ensure daily production levels meet demand.
Assist with planning baking schedules.
Stock Control
Monitor baking ingredients and notify management when supplies are low.
Ensure proper storage and rotation of ingredients (FIFO).
Minimise ingredient waste and maintain portion control.
Food Safety & Hygiene
Maintain strict food safety and hygiene standards.
Ensure baking equipment and work areas are clean and sanitised.
Follow all health and safety regulations.
SKILLS AND REQUIREMENTS
Previous experience as a baker or in a bakery environment.
Knowledge of baking techniques and pastry preparation.
Ability to follow recipes accurately.
Good time management and organisation skills.
Attention to detail and consistency in product quality.
Early morning shifts may be required.
Should you meet the above criteria, please email CV to
777Northbake@gmail.com
13d
New Germany1
Purpose of the Role: To take full responsibility for the daily baking function, with a strong focus on laminated dough production, ensuring consistent quality, efficient workflow, and adherence to high artisanal standards.Key Responsibilities Include but Are Not Limited To:Oversee and execute daily baking production, with a focus on laminated dough and medialunasEnsure consistency, quality, and presentation across all batchesManage and guide a small production team within the bakeryMonitor and control proofing, fermentation, and baking processesMaintain high standards of hygiene, cleanliness, and food safetyTake ownership of production planning and output to meet daily demandTroubleshoot baking issues and adjust processes where necessaryEnsure efficient workflow within early morning production scheduleCriteria:Previous experience working with laminated dough in a professional bakery environment advantageousStrong understanding of proofing, fermentation, and baking techniquesProven ability to work hands-on in a fast-paced production settingExperience managing or supervising a small teamHigh attention to detail and commitment to quality and perfectionReliable, consistent, and able to take full ownership of responsibilitiesComfortable working early morning shifts (03:00 13:00, Tuesday to Sunday)Own reliable transport essential due to early start timeAvailable to start as soon as possibleRemuneration and Hours of Work:Market-related salary (dependent on experience)Working hours: 03:00 13:00, Tuesday to Sunday
https://www.jobplacements.com/Jobs/A/Artisanal-Baker-Laminated-Dough-Focus-1278563-Job-Search-04-08-2026-04-01-12-AM.asp?sid=gumtree
11d
Job Placements
1
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Job Title: Baker-Confectioner Location: East Rand Gauteng.Salary -Market RelatedWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENT:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge principles, food handling, and hygiene standards.Able to work weekend, early shifts and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIESDaily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Experience: Baking and food preparation.Following baking schedules.Recipe and menu development.Quality control and food safety.Inventory management.Customer service.Pricing and labeling.Cleaning and maintenance.Compliance with regulations.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 5 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations. Apply now!PLEASE NOTE: Lumina Personnel will never ask you to pay a fee to submit your CVAlways double check URL before submittingBe cautious of any redirectionLink:
https://www.jobplacements.com/Jobs/B/Baker-Confectioner-1279920-Job-Search-04-11-2026-03-00-17-AM.asp?sid=gumtree
8d
Job Placements
1
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I'm a Malawian looking for the job, staying in kuilsriver, I've been working in shops, in bakery but it was a contract and the time was finished.
7d
1
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Minimum RequirementsAt least 2 years relevant retail or FMCG experience.Candidates with less experience will not be considered.Key AttributesReliability consistently punctual and dependable.Customer-focused able to deliver excellent service and maintain positive customer interactions.Flexibility willing and able to work shifts, weekends, and public holidays.ResponsibilitiesAssisting customers at the bakery and deli counters with purchases and product information.Maintaining high standards of hygiene and food safety.Ensuring counters are well-stocked, clean, and visually appealing.Handling cash and point-of-sale transactions accurately.Supporting team members to meet daily operational requirements.CompetenciesStrong communication and interpersonal skills.Ability to work under pressure in a busy retail environment.Attention to detail and commitment to quality service.Team-oriented with a proactive approach to tasks.
https://www.jobplacements.com/Jobs/B/Bakery--Deli-Counter-Hand-1280269-Job-Search-04-13-2026-00-00-00-AM.asp?sid=gumtree
6d
Job Placements
1
SavedSave
https://www.jobplacements.com/Jobs/C/Cafe-Bakery-Manager-Randburg-1277991-Job-Search-4-6-2026-2-07-15-AM.asp?sid=gumtree
13d
Job Placements
1
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Duties: Own the restaurant bread programme sourdough, focaccia, speciality loaves, bread service items, and seasonal specialsManage sourdough starters and long-fermentation processes to a consistent daily standardDevelop and produce a retail bread and baked goods range artisan loaves, rolls, pastries, croissants, and signature items baked fresh dailyCreate products with genuine craft and shelf presence that differentiate stores from supermarket bakeriesScale recipes from restaurant portions to retail production volumes without losing qualityManage production scheduling, bake times, and delivery logistics to ensure fresh product arrives at every venue on timeControl ingredient costs, minimise waste, and track yields across all baked product linesTrain and supervise junior bakers and assistants on technique, consistency, and hygieneCollaborate with chefs on menu development new bread pairings, seasonal items, event specialsMaintain food safety compliance HACCP, allergen management, labelling, and shelf-life standards Requirements: Qualified baker with 7+ years of experience in artisan, production, or fine dining bakeryExpert sourdough and long-fermentation skills understand starters, hydration, shaping, and oven managementProven experience across bread, pastry, and viennoiserie (croissants, Danishes, laminated doughs)Experience developing retail bakery products packaging, labelling, shelf-life, and consumer presentationAbility to scale artisan methods to production volumes while maintaining quality and consistencyStrong understanding of ingredient functionality flours, preferments, fats, sugars, and how they behaveFood safety knowledge HACCP, allergen control, hygiene complianceAbility to lead and train a small teamMulti-outlet experience supplying several venues from one central bakeryExperience with wood-fired or coal-fired ovensPatisserie or confectionery skills beyond core bread and pastryExperience with ERP or stock management systemsUnderstanding of retail merchandising and how bakery products drive foot traffic On offer: Working for one of South Africas most respected meat brands to work withFull ownership of the bread and bakery programme across fine dining and retailFreedom to create and launch new products your ideas on the shelfA Central Kitchen facility with room to grow the bakery operationMarket-related salary with growth as the group expands
https://www.executiveplacements.com/Jobs/M/Master-Baker-1276547-Job-Search-03-30-2026-00-00-00-AM.asp?sid=gumtree
19d
Executive Placements
1
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Internal Sales (FMCG) FMCG Internal Sales Rep - Wholesale Bakery/Catering Ingredients Our client is seeking an experienced Internal Sales Representative for our client in the FMCG industry! What we offer: Base salary: R16,500 + Guaranteed Commission + BenefitsCape Town, Western Cape locationEstablished wholesale bakery ingredients supplierOpportunity to work with top retail brands and food manufacturers About the Role: Our client is a leading supplier of quality wholesale bakery ingredients, bakery products, food ingredients, and bakery supplies to bakeries, food manufacturers, and top retail brands. Join their dynamic team as an Internal Sales Representative! Essential Requirements: 2 years FMCG Sales experience (Food Industry REQUIRED) Minimum 2 years Food Industry experience (FMCG) Excellent PC skills for CRM adaptationSystems knowledge (Pastel experience preferred)Strong English language commandProfessional telephonic etiquetteFast-paced, high-pressure environment experience Key Skills & Attributes: Excellent verbal and written communicationSelf-motivated with strong initiativeTeam player mentalityHighly organized with excellent work ethic Ability to follow through on commitmentsThrives under pressure Perfect for: FMCG sales professionals looking for growthFood industry specialistsCommission-driven sales representativesInternal sales experts ready for a new challenge This role offers excellent earning potential through a guaranteed commission structure plus benefits in a well-established industry player.
https://www.jobplacements.com/Jobs/I/Internal-Sales-FMCG-1278796-Job-Search-4-8-2026-12-25-07-PM.asp?sid=gumtree
10d
Job Placements
Job Vacancy: Bakery Assistant – Retail Production
Location: Robertville, close to Florida on the
Westrand
Position Type: Full-Time / Temporary
Start Date: Immediate
We specialise in beautifully handcrafted macarons,
meringues, and hand-decorated iced cookies supplied to leading retail stores.
We are looking for a dedicated and detail-oriented Bakery Assistant to
join our production team.
This role is ideal for someone who enjoys precision work,
has a creative eye, and thrives in a structured, fast-paced production
environment.
Key Responsibilities:
Assisting
in the production of pastry cases, tartlets, macarons, meringues, and
hand-decorated cookiesFlooding
and decorating cookies with royal icing to a consistent, high-quality
standardPacking
and preparing products for retail distributionEnsuring
all products meet brand presentation and quality standardsMaintaining
strict hygiene and cleanliness in the workspaceSupporting
daily production targets and deadlines
Requirements:
Previous
bakery or food production experience is advantageousGood
attention to detail, especially in decorating and finishing workAbility
to work quickly and accurately under pressureReliable,
punctual, and able to work as part of a teamWillingness
to learn new techniques and follow instructionsUnderstanding
of food safety and hygiene practices
What We Offer:
Hands-on
training in specialised baking and decorating techniquesA
supportive and focused team environmentOpportunity
to learn all areas of our production unitExperience
working with premium, hand-crafted products
If you take pride in neat, consistent work and enjoy being
part of a team that creates visually beautiful products, we would love to hear
from you.
To Apply:
Please send your CV, a copy of your South African ID, and a short motivation to
cilliers.joyce@gmail.com. Please
note that No applications on WhatsApp will be considered.
19min
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