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Results for bakery jobs in "bakery jobs" in South Africa in South Africa
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We’re looking for a hands-on, creative, and quality-driven Bakery Manager to lead our in-store bakery team. This is an opportunity to take ownership of a key department, producing exceptional baked goods that rival the best in the business. The ideal candidate would be business minded, coupled with a hands-on approach and creative flair in the breads, pastries, cakes, and confectionery space. Key Responsibilities:· Oversee daily bakery operations — from production planning to quality control.· Ensure freshness, consistency, and presentation of all baked products.· Manage stock levels, waste control, and cost efficiency.· Lead, train, and motivate a skilled bakery team.· Work closely with the Fresh Manager to align product variety and seasonal offerings.· Maintain hygiene and food safety standards at all times. Ideal Candidate:· Minimum 5 years’ experience in a bakery management role.· Strong product knowledge — breads, pastries, cakes, and confectionery.· A passion for artisanal quality and customer satisfaction.· Leadership ability and a flair for creativity. Ideal for candidates passionate about artisanal baking and premium product presentation
https://www.jobplacements.com/Jobs/B/Bakery-Manager-1251869-Job-Search-01-15-2026-02-00-16-AM.asp?sid=gumtree
6d
Job Placements
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Job Title: Bakery Supervisor Location: East Rand.Salary: R8 000 - R10 000 Depending on Experience: NegotiableWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENTS:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality, and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge of principles, food handling, and hygiene standards.Able to work weekends, early shifts, and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIES:Supervise the bakery department within all requirements.Daily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Overseeing bakery operations.Managing staff and schedules.Ordering supplies and managing inventory.Ensuring product quality and freshness.Developing and implementing bakery strategies.Monitoring financial performance.Enforcing safety and sanitation standards.Customer service and resolving issues.Training and supervising bakery staff.Collaborating with store management.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 3 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations.!!!!Apply now !!!! Lumina Personnel
https://www.jobplacements.com/Jobs/B/Bakery-Supervisor-East-Rand-Boksburg-1250799-Job-Search-01-13-2026-02-00-21-AM.asp?sid=gumtree
8d
Job Placements
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I am kondwani A Gwenembe a Malawian pass number MWA054069. I am looking a job as a general worker.Professionally i am a holder of a Certificate in Financial Accounting. I also under go three months training of Food Quality Control.On experience to Malawi i worked as Accounts Assistant as well as Kawalazi Macadamia nuts Factory Clerk. Here in South Aiessf rica before to Rogan Growers as field attendant from there i joined Ouma Suspese bakery then Blue Shirt bakery as a mixer, machine operator baker and all duties as far as bakery is concern
13d
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Roles and ResponsibilitiesRole: Bakery Manager / ManageressLocation: BenoniIndustry: Wholesale & Retail Grocery (Bakery / Fresh Foods)Industry Experience Required: YesSalary: Negotiable R15,000 to R20,000 depending on experiencePlease note: Salary will be determined in line with market standards, taking into account the candidates experience, skills, and suitability for the role. Working Hours:Generally, 06:00 15:00Some days may start later and end later depending on expected trade Working Days:Alternating weekly schedule:Week 1: Off on WednesdayWeek 2: Off on Sunday Start Date: ASAP / Negotiable Role Summary: A well-established Grocery Retailer in Benoni with a strong bakery reputation is seeking an experienced and people-focused Bakery Manager / Manageress to lead a high-volume bakery department. This is a hands-on leadership role requiring strong baking expertise, operational discipline, and the ability to manage, motivate, and develop a team. The successful candidate will be responsible for overseeing daily production, staff management, supplier negotiations, cost control, and customer satisfaction, while maintaining consistent quality and driving innovation within the bakery. Minimum Requirements:Proven baking experience, preferably in a large-scale or high-volume bakery environmentStrong passion for baking and producing high-quality productsStrong passion for people, including customers and staffBakery management or senior supervisory experienceAbility to bake core bakery products and decorate finished goodsWorking knowledge of bakery machinery and equipmentStrong negotiation skills with suppliers (ingredients, packaging, equipment, repairs, outsourced products)Computer literacy for costings, sales vs purchases analysis, order tracking, and wastage controlAbility to perform accurate product costingsStrong leadership skills with a firm but fair management styleTeachable mindset and willingness to learn from the business and team Duties will include but are not limited to:Manage and oversee daily bakery production in a high-volume environmentLead, manage, and motivate bakery production staff and selling-floor staffCreate and manage fair and effective staff rosters and timetablesEnsure daily production targets and operational deadlines are metAssist hands-on with baking and decorating when requiredNegotiate pricing, quality, and supply terms with all relevant suppliersManage externally sourced bakery products, ensuring quality and correct pricingFollow up on supplier agreements, staff instructions, and operational requirementsControl wastage through accurate planning, cost control, and st
https://www.jobplacements.com/Jobs/B/Bakery-Manager-1248766-Job-Search-01-06-2026-10-07-04-AM.asp?sid=gumtree
14d
Job Placements
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WHOLESALE BAKERY/CATERING INGREDIENTS Scholtz Partners International is seeking a dedicated Customer Service Representative to join our clients team! What we offer: ?? Salary: R16,500 + Benefits?? Cape Town, Western Cape location?? Work with a quality wholesale bakery ingredients supplier?? Be part of the exciting FMCG industry About the role: Our client in the FMCG industry is a supplier of quality wholesale bakery ingredients, bakery products, food ingredients, and bakery supplies to bakeries, food manufacturers, and top retail brands. Theyre looking for an experienced Customer Service Representative to provide exceptional support to their clients. Essential Requirements: ? 2 years of experience in FMCG Customer Service (Food Industry Required)? Minimum 2 years of experience in the Food Industry (FMCG)?? Excellent PC skills - ability to adapt to new and existing internal CRM tools?? Systems knowledge (Pastel)??? Good command of the English Language?? Excellent verbal and written communication skills?? Professional telephonic etiquette? Ability to work in a fast-paced, high-pressure environment?? Initiative and strong follow-through skills?? Team player mentality?? Hardworking, organized, and excellent work ethic Perfect for: ?? Customer-focused professional with FMCG background?? Someone who thrives in a dynamic food industry environment?? Detail-oriented individual with strong communication skills?? Team player who excels under pressure Join a trusted company that values excellence in customer service and be part of a team that supplies quality ingredients to top bakeries and food manufacturers! Ready to serve excellence?
https://www.jobplacements.com/Jobs/F/FMCG-Customer-Service-Representative-1248445-Job-Search-1-6-2026-2-41-42-AM.asp?sid=gumtree
15d
Job Placements
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Key ResponsibilitiesPrepare and bake pastries, cakes, breads, muffins, and jaffles according to recipes and standards.Ensure consistent quality, freshness, and presentation of all baked products.Measure, mix, proof, bake, and decorate products as required.Manage daily production schedules to meet restaurant demand.Monitor stock levels of ingredients and report shortages timeously.Maintain cleanliness, hygiene, and food safety standards in the bakery area.Operate and maintain baking equipment safely and correctly.Minimise waste and ensure efficient use of ingredients.Assist with development of new baked items and seasonal offerings where required.Minimum RequirementsProven experience as a Baker or Pastry Baker in a restaurant, bakery, or café environment.Experience with pastries, cakes, bread, and baked savoury items.Knowledge of food safety, hygiene, and kitchen best practices.Ability to work early mornings, weekends, and public holidays if required.Strong time management and organisational skills.Key CompetenciesBaking and pastry skillsAttention to detail and consistencyTime management and planningCleanliness and hygiene awarenessAbility to work independently and as part of a kitchen teamCreativity and product quality focusWorking HoursEarly morning and shift-based, including weekends and public holidays, depending on production requirements.
https://www.jobplacements.com/Jobs/P/Pastry-Chef--Baker-1253176-Job-Search-01-19-2026-04-22-50-AM.asp?sid=gumtree
2d
Job Placements
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Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers! What we offer: ?? Western Cape-based (Riebeek Wes)? Working hours: 8:00 - 16:00?? Field-based customer interaction role Essential Experience: ? 3-5+ years commercial/industrial bakery experience ?? Bread, rolls, buns production (sweet doughs preferred)?? Recipe standardization across different equipment?? Bakery trials and formula scaling experience?? Customer-facing or field support experience preferred Key Skills: ?? Strong baking science knowledge?? Diagnostic troubleshooting abilities???? Training and communication skills?? Data-driven testing and reporting?? Valid drivers license and willingness to travel Qualifications: ?? Formal baking qualification/certification required?? Food Science or Baking Technology background??? HACCP/GMP awareness?? MS Office proficiency What Youll Do: ?? Visit customers for on-site baking support and troubleshooting?? Provide training and product optimization?? Ensure consistent quality with flours and mixes?? Gather feedback for continuous improvement Ready to share your baking expertise?
https://www.jobplacements.com/Jobs/B/Bakery-Technical-Support-Specialist-Field-Baker-1248457-Job-Search-1-6-2026-3-17-43-AM.asp?sid=gumtree
15d
Job Placements
1
Job Title: Crate ControllerReport to: OperationsSeniority Level: Mid-Career (2 - 4 yrs exp)Type: TempDuties and Responsibilities:Role Definition:The primary function of a Crate Controller is to ensure that all empty crates are offloaded from the vehicles and stored in the crate storage area.Key Responsibilities:Hygiene StandardsKeep the crate storage area clean at all timesCrate controllingAt start of shift, ensure all crates are stacked in the crate storage areaCrates to be stacked 20 highRemove all damaged crates according to company standardsSpray paint damaged crates and stack them on top of containerRemove all crates that do not belong to Sunshine Bakery and segregate from Sunshine cratesAssist van assistants to offload the empty crates when the vehicles return to the bakeryStack all empty crates on trolleys and store in crate storage areaRemove dirty crates and give to crate washersEnsure that crate washers always have sufficient crates to washAt the end of shift, ensure crate storage area is left clean and tidyLock crate storage area when it is at maximum capacitySales and CustomersCrate Controller to always be friendly, helpful and respectful towards customersGeneralCrate controller may be required to assist in any aspect of the business from time to time as required, including but not limited to loading of trucksObey all reasonable instructions given by Dispatch Clerks and managementObey all company health and safety regulations according to the Occupational Health and Safety Act
https://www.jobplacements.com/Jobs/C/Crate-Controller-1252489-Job-Search-01-16-2026-04-02-00-AM.asp?sid=gumtree
5d
Job Placements
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I am looking ajob. A malawian passport number MWA054069.. I. Worked before with Ouma suspense and Blue Shirt bakeries also worked in farm Roganic growers. Also knowledge in Accounting being accounting Certificate holder
22d
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Job Title: Baker-Confectioner Location: East Rand Gauteng.Salary - Market RelatedWe are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.REQUIREMENT:Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.Ability to follow recipes precisely, ensure consistent quality and portion control.Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.Food Safety & Hygiene: Knowledge principles, food handling, and hygiene standards.Able to work weekend, early shifts and manage time efficiently to meet daily production schedules.Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.Comfortable standing for long periods and lifting bags of flour or trays of products.DUTIESDaily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.Equipment Care: Clean and maintain baking tools and machinery according to health and safety.Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.Experience: Baking and food preparation.Following baking schedules.Recipe and menu development.Quality control and food safety.Inventory management.Customer service.Pricing and labeling.Cleaning and maintenance.Compliance with regulations.Join our client in the retail industry as a Baker-Confectioner! Were seeking talented individuals experienced in both baking and confectionery . If youre passionate about baking and have at least 5 years of proven experience, we want to hear from you. Take your career to new heights and delight customers with your delicious creations.!!!! Apply now !!!! LUMINA Personnel
https://www.jobplacements.com/Jobs/B/Baker-Confectioner-East-Rand-JHB-1250800-Job-Search-01-13-2026-02-00-21-AM.asp?sid=gumtree
8d
Job Placements
1
Seeking a new opportunity.
Experienced Professional Seeking Employment – Durban-Based (33-Year-Old Male)
I am a dedicated and versatile professional with over 14 years of experience across multiple sectors, including administration, sales, retail, management, warehouse stock control, procurement, dispatch, invoicing, inventory management, job card allocation, and customer service.
My career background spans reputable companies in the retail furniture, logistics, and industrial bakery machinery sectors.
Key skills and proficiencies:
Strong computer literacy (10/10)
Proficient in Microsoft Outlook, Word, and Excel
Experienced in accounting software including Pastel, Sage, and Omni
Skilled in managing multiple warehouse operations and stock transfers
I am actively seeking new opportunities where I can contribute my expertise and grow professionally.
Contact: 067 129 9839
17d
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