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Results for Find Restaurant Management Jobs in Western Cape in Western Cape
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
5mo
African Spirit
1
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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
3mo
African Spirit
1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
8mo
African Spirit
3
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Ceramic Cafe is hiring a manager / ess. Applicants must:- Have own transport- Previous management experience- Be willing to work weekends- Fully bilingual English / AfrikaansWorking hours Wednesday to Sunday 09.00 - 17.30Please send CV with recent photo to kevin@ceramiccafe.co.za
2d
Other1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
5mo
African Spirit
1
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RESTAURANT LOCATED IN CANAL WALK HAS THE FOLLOWING POSITIONS AVAILABLE TO START IMMEDIATELY:FOH SUPERVISOR/MANAGER Must have at least two years experience as a Floor Supervisor/Manager in a similar environment. Duties will include but not limited to *Daily Cash ups *Cashier Cash Up *Ensuring Operations runs smoothly *Interacting with customers *Handling Customer Complaints * Handling Customer ComplementsPASTRY CHEF Must have at least two years experience as Pastry Chef must have knowledge of baking,mixing, following recipes of a variety of products.Duties will include but not limited to*Ensuring products are up to Company Standard* Following daily Production *Monthly/Weekly Stock Take*Ensuring department gets maintained (cleaning daily/ deep clean weekly)*Assist with stock ordering (OWN RELIABLE TRANSPORT WILL BE AN ADVANTAGE)Position requires early morning shifts.WAITERS Must have experience as a waiter with good communication skills friendly and well spoken. Must be willing to go the extra mile to ensure customers have exceptional service from the moment they arrive till the moment they leave.*Product Knowledge is a must.*Following company procedure.*Daily Duties. *Work well Under pressure Should you be interested in any of the following positions please send: 1 . CV with contactable references 2 . Copy of Smart Card ID to gouws.melinda@gmail.com
3d
Century City
7
Gansbaai Bakhuis is a busy destination bakery, deli, winery and restaurant right in the heart of Gansbaai.
We opened in 2022 and quickly became the go-to spot for fresh artisanal sourdough, ciabattas, paninis, baguettes, breakfast & lunch sit-down meals, our own wines, craft beers and local deli goodies. With indoor and outdoor seating, we’re a relaxed, friendly community venue where locals and visitors come for honest baking, great coffee and memorable experiences.We are looking for a Restaurant Manager to help take the business to the next level.What we need from you:Fluent in both English and Afrikaans – this is non-negotiableExtremely strong admin and stock-control skills – you must be meticulous with ordering, inventory, cost control, and systemsA background in cheffing and/or solid knowledge of wine is a big advantage (but not essential)Young, smart, energetic and hard-working – we love drive, common sense and a positive attitudeHospitality experience (restaurant, café or bakery) is preferredYour role will include:Day-to-day running of the restaurant, bakery and deli operationsFull stock management and ordering (fresh bread baked daily, deli items, wines & beers)Admin, staff rosters, supplier liaison and reportingLeading a small, friendly team and delivering excellent customer serviceMaintaining the high standards that have made Gansbaai Bakhuis loved in the areaThis is a hands-on position in a growing, owner-operated business. If you’re organised, reliable and thrive in a fast-paced but fun environment, we’d love to hear from you.
To apply:
Please send your CV and a short cover note (tell us why you’d be a good fit) to:
info@gansbaaibakhuis.co.za
4d
Gansbaai
1
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FRONT OF HOUSE MANAGER – MUGG & BEAN TOKAI
We're a well-loved, high-volume Mugg & Bean franchise in Tokai, and we're looking for a passionate and experienced Front of House Manager to lead our team and deliver the warm, memorable guest experience our brand is known for.
ABOUT THE ROLEAs FOH Manager, you'll be the heartbeat of our floor — overseeing daily operations, leading and motivating a team of waitrons, maintaining Mugg & Bean's brand standards, and ensuring every guest leaves happy.
WHAT WE'RE LOOKING FOR• Minimum 2 years' experience as a restaurant manager or senior FOH supervisor• Experience in a franchise or branded restaurant environment is advantageous• Strong leadership skills with the ability to coach and inspire a team• Excellent guest relations and complaint-handling ability• Solid understanding of stock control, cash-up procedures, and admin• Reliable, honest, and professional with a can-do attitude• Minimum 2 contactable references from previous employers• Must reside in the Southern Suburbs (Tokai and surrounds preferred)
WHAT WE OFFER• Competitive salary (market-related, based on experience)• A supportive team environment• The stability of working within an established, nationally recognised brand
HOW TO APPLYPlease respond to this ad and attach your CV (PDF or Word format). Only applicants who attach a CV will be considered. Shortlisted candidates will be contacted for an interview — if you have not heard from us within 2 weeks, please consider your application unsuccessful on this occasion.
We look forward to meeting you! ☕
5d
VERIFIED
1
We are looking for a hard working individual to join our Management Team.Requirments:- Must have restuarant managerial experience- Must be able to work shifts- Must be able to follow instructions and work well in a team.Should you feel that you will make a great fit, please email your CV to ack@maxitec.co.za.Note references will be checked.
5d
Durbanville
1
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Experienced Restaurant Manager required, for our Cinnabon store in Cape Town
Requirements
10 Years Restaurant Experience
6 Years Management Experience
Able to work 45 hours a week (6 days a week, no weekends off)
Fluent English
Matric Certificate
Drivers License with own Vehicle
Analytical Brain
Problem Solver
Financial Literacy
HR experience in handling team
Pls send CV, ID, Drivers License to
Recruit@cinnabon.co.za
6d
Century City
1
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DUTIES AND RESPONSIBILITIES:
Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-awayMaximising profitability and meeting sales and GP% targets, including motivating staff to do soManaging staff including discipline and work rosters.Work within a team and drive the restaurant/take-away forwardEnsuring compliance with health and safety regulationsEnsure daily opening and closing procedures are conducted at the storeMarketing activities – to ensure that promotion and incentive programmes are introduced at the storeCustomer service relations management – handling of customer
service complaints and ensuring complaints are handled within the
required time framePeople management – ensure training programmes are in place for
staff development and to maintain and carry out regular structured staff
meetings at the storeRecruitment and selection – leading, training and monitoring the
performance of the team in the store to increase productivity and
profitabilityPerformance evaluation of staff
REQUIREMENTS:
Restaurant and Fast-Food Service experience. Minimum 3 years related experience requiredMICROS experience and knowledge - AdvantageousManagement skillsOrganizational skillsCustomer service and good verbal communication skillsProblem-solving skills
7d
City Centre
1
SavedSave
Pizza expert living around Eesteriver Make pizzas and have fun 0634231233Sam
11d
Stellenbosch
SavedSave
We are looking for managers for busy seafood restaurant. 6 days a week11:00 am till 21:30pm R13 000 per month Please email CV's only to lottercarla8@gmail.com
13d
OtherSavedSave
We are looking for restaurant managers with experience, very busy seafood restaurant. 6 days a week11:00 am till 21:30 pm R13 000 per month Please email CV's to shilala325@gmail.com
13d
OtherSavedSave
We are looking for a junior Restaurant Manager to work 4 shifts a week.Must have at least 1 year experience.To start ASAPMust have a stable cv.Salary is R9000.00 per month
18d
Claremont & NewlandsSavedSave
We are looking for a FOH manager to join our management team.Must have experience in the restaurant industry, own reliable transport.Be able to work shifts day and night including weekends Please forward your CV with a recent Picture to kaf.fox@gmail.comPosition is available immediately
19d
Other
1
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Looking for a supervisor with great customer and stock management skills.
You will be in charge of the smooth running and report to your HOD.
Must have:
1. South african citizen
2. Good customer skills
3. No criminal record
4. Excellent stock management skills
5. Own transport or reliable transport
What we offer:
R10 000 per month
Yearly increases, bonus and lots of growth in our franchise.
5 day work week
Some weekends on
send cv to samanthasammy888@gmail.com
20d
DurbanvilleTHE OPPORTUNITY
Note - This is a contract opportunity with possibility of extension depending on the needs of the business.
A great opportunity for an Assistant Manager to join our team in Goodwood Cape Town. The purpose of this role is to assume accountability and responsibility for running a fast food franchise. This includes achieving sales targets, staffing, serving high-quality products, ensuring customer satisfaction, and driving operational efficiencies in accordance with company policies and procedures through effective team management.
REQUIREMENTS
• Grade 12 and a minimum 2 years experience in a similar role.
• Experience in a fast food store is required
The required candidate must be self - motivated and be able to work independently.
COMPETENCIES
• People Management
• Effective communication
• Planning
• Business Acumen.
• Teamwork.
• Interpersonal Skills.
• Integrity.
• Quality control
• Client Centricity.
• Drive and Commitment.
Detailed CVs with contactable references to be emailed to: mochachosgw@gmail.com
20d
Goodwood
1
Key ResponsibilitiesEvent Planning & Logistics: Conceptualize, plan, and manage all aspects of events, including venue selection, scheduling, and logistical coordination.Client Management: Meet with clients to understand their needs, preferences, and goals, providing professional advice and tailored proposals.Vendor Coordination: Act as the primary liaison with suppliers and vendors to ensure all services are delivered on time.On-Site Execution: Supervise event setup, tear-down, and live operations, troubleshooting issues to ensure a smooth experience.Staff Leadership: train, and supervise event staff, assigning tasks and ensuring high standards of customer service.Marketing & Promotion: Coordinate marketing activities, including creating promotional materials and managing attendee communications.Post-Event Evaluation: Conduct post-event evaluations to collect feedback and identify areas for improvement. Essential Skills and QualificationsCommunication: Strong verbal and written skills for negotiating with vendors and managing client relationships.Organization: Exceptional time-management skills and attention to detail.Problem-Solving: Ability to work under pressure and handle last-minute changes or emergencies.Leadership: Experience leading team members and coordinating staffSoftware Proficiency: Familiarity with event management software and Microsoft Office suite.Common RequirementsProven experience as an Event and Functions Co-ordinator or similar role.Flexibility to work evenings, weekends, and holidays.Ability to manage multiple projects simultaneously. To apply send a detailed CVOnly shortlisted candidates will be contacted
20d
ConstantiaSavedSave
We need to employ a Front of House Manager for our very busy restaurant in Somerset West.Please forward CV to :franchise@dekelderrestaurant.com
20d
Somerset WestSave this search and get notified
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