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Results for Find Restaurant Management Jobs in Western Cape
We are looking to employ an all round Manager with at least 3 years experience in a Management position, must be familiar with counting stock and must have pilot experience.The candidate must ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standardsResponsibilities include maintaining the restaurants revenue, profitability, and quality goals.To be successful in this role, you will need management skills and experience in both front and back of the house.Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant experienceDuties and Responsibilities include but not limited to:· Opening and closing of the restaurant· Allocating staff dutiesEnsuring all par levels for stock are maintained and controlled· Oversee inventory and stock takings· Manage the front of house and back of house staffAll interested candidates must email an updated CV to mrabrahams@mazurholdings.co.za
6h
We are looking for staff to join the teamMust stay in around Westgate and Promenade mall.Send your CV to Recruitment.Calamari@gmail.comDo not phone or whatsapp
1d
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years' experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
14d
1
Duties include:Overseeing daily restaurant operations to ensure seamless service delivery.Managing inventory levels and optimizing stock control procedures.Addressing customer concerns promptly to maintain positive guest relations.Ensuring cleanliness and adherence to health and safety regulations.Prepare food and cultivate an exciting menu selection Assisting in marketing and promotional activities.Requirements:Possess a valid driver's license and reliable transportation.Must have at least 2 to 3 years of management experienceDemonstrate proficiency in the use of POS software such as Pilot for cash-ups, day-end, and month-end procedures.Must be available to work weekends, public holidays, and off days as per roster.Provide recent contactable references.Experience in coordinating all restaurant operations.Commit to a permanent position and be available to start immediately.Embrace the fast-paced environment, maintaining fitness to keep up with the demands of the role.Handle customer concerns graciously, ensuring a positive dining experience for all clientsLive within 5-10 km radius from workplace
2d
Looking for an experienced Front of House Manager for a vibey Restaurant in Plattekloof!Requirements:- Must be able to work in a high pressured environment.- Must reside in the surrounding area with reliable transport.- Must be able to understand the policy & procedure of a Restaurant.- Must be a quick thinker and able to resolve any issues.- Must be able to work weekends & public holidays.- Must be customer orientated.- Must be able to lead a team of waiters and staff!- Available immediately- GAAP experience would be a bonus but not a must.If you ticked all the above, then we would like to meet with you! Please send your CV, availability as well as salary expectation to sheppardtaryn@gmail.com.
2d
2
We are a vibrant and popular restaurant known for our exceptional food, warm ambiance, and outstanding service. As we continue to grow, we're seeking an experienced FOH Manager to lead our front-of-house team.Responsibilities:- Oversee daily restaurant operations during opening and closing shifts.- Ensure smooth service, maintain cleanliness, and uphold food safety standards.- Manage the FOH team, including servers, hosts, and bartenders.- Train staff on customer service, menu knowledge, and restaurant policies.- Handle customer inquiries, complaints, and feedback professionally.- Collaborate with the kitchen team to ensure efficient communication.- Monitor inventory, restock supplies, and manage cash registers.Requirements:-Experience:Minimum of 2 years as an FOH Manager in a busy restaurant.- Opening and Closing Procedures: Proficient in opening and closing checklists.- Leadership Skills: Ability to motivate and guide the FOH team.- Customer Service: Excellent communication and problem-solving skills.- Car Ownership: Must have a reliable car for commuting.How to Apply:If you're passionate about hospitality, thrive in a fast-paced environment, and meet the requirements above, we'd love to hear from you! Please email your resume and a brief cover letter to tio.katesq@gmail.com.
2d
Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
4d
Experienced Bakery
senior manager required for Busy Bakery in Cavendish, Waterfront and Canal Walk Mall
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
hein@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
This exciting opportunity is available to any go getter. KFC experience a mustUnderstand CHAMPSLeading a shift and execution of team workDay and night shiftsWilling to go the extra mileYes attitudeContact me with CV and DC certificate no chancersHope to year from you good luck
5d
Restaurant Hostess needed for a busy restaurant on a wine farm in Durbanville.Please send CV with latest picture
6d
3
DescriptionWe are looking for a new General Manager at our Willowbridge branch. Requirements:- Must have own transport- Experience in the hospitality industry as a General Manager- Must have knowledge of Pilot Point of Sale- Able to work under pressure - Able to work long hours- Good energy and a good team player- Honest and Reliable- Must be bilingual in English and AfrikaansResponsibilities:- Supervise FOH and BOH staff and ensure that the restaurant is running like a well oiled machine at all times- Daily data capturing - Daily and Monthly stock takes- Assist staff in all areas when the restaurant is busy- Daily ordering of stockTo apply please email your CV and recent photograph and salary expectation to hq@jerrysburgerbar.co.za (Please send photos without filters) and ensure that you list your references from previous employers as they will be contacted for references. NB: CV's sent via email will be considered. Please do not call or whatsapp to apply.
6d
Panarottis Paarl is looking for an individual to join our management team.Desired Candidate should:-Have matric-Display a positive attitude-should be available to work both night and day shift.-show willingness to learn-have the ability to work long hours-be observant and have the ability to think critically and efefficiently.-should be a skilled communicator with excellent problem solving, observation, and interpersonal skills.-No experience needed( prior experience would be beneficial)Please send your CV to paarl@panarottis.co.za.Should you not be contacted in 2 weeks please regard your application as unsuccessful.
7d
1
Restaurant Manager We are looking for a Restaurant Manager who is proficient in all aspects of running a restaurant, from FOH to BOH. Previous kitchen experience and running a busy pass will be to your advantage.Qualifications, experience, skills and knowledge required:Minimum Grade 12 required Intermediate Microsoft Excel and Word skillsExcellent written and verbal communication skills2-3 years in a similar role.Strong Leadership abilityStrong analytical and problem-solving skillsHigh attention to detail and process drivenAbility to multi-taskFit and energetic, able to stand for long hoursResponsibilities may include but are not limited to:Kitchen shifts; running the pass, management & training of kitchen staffGeneral HR administration, payroll, filing, managing petty cash etc.Any other duties that may be assigned to you by senior managementWe require candidates to work day and night shifts, as well as weekends and public holidays (6 shifts per week) *Must be able to start within 3 weeks*Please email admin@bananajamcafe.co.za the following:CV with current addressA previous payslipCopy of National Senior CertificateYour salary expectation (salary is dependent on experience)
8d
1
· 250 seater daytime restaurant open 365
days a year - must be able to work weekends & public holidays, off days as
per roster
· Vibrant, fast paced environment – needs
to be fit
· Have at least 3 years of FOH experience
looking to grow into Restaurant Management (with salary adjusted accordingly)
· Co-ordinate all restaurant operations -
in-depth knowledge and experience of
Pilot or similar POS software - cash up, days end, month end, stock control,
staff rostering etc
· Peoples person with a passion for the
restaurant industry who will be able to handle customer concerns graciously
· Excellent communication skills both
verbal and written.
· Computer literate
· Drivers licence and own reliable transport
essential
· Recent contactable references --
landline numbers preferable
· Permanent position to start immediately
· Salary R10 000-R12 000 per month based
on experience
· Please forward CV to info@fynkos.co.za
8d
The Stonehurst Mountain Estate is looking for a Front of House Floor supervisor for their in house Bistro. Candidates must:1. Be 18 years and older2. Have Front of House Experience or similar hospitality experience3. Be energetic, positive and able to interact effectively with patrons4. Be able to run a Front of House along with ensuring staff execute their duties in the required manner.5. Be able to teach and grow staff members to ensure that they provide top class service.6. Can work as a team member7. Be presentable and timeous8. Have reliable transport to ensure timeous arrival for duty9. Can report to the General ManagerThe Keystone Bistro is an inhouse Bistro that provides food sand drinks to patrons who are mostly residents on the residential estate.Female candidate will be preferable. Send CV's to : estateman@stonehurstmountainestate.org Please attach a picture of yourself to your CVWe will confirm the receipt of your CV and will advise is successful or not. We look forward to hearing from you.
12d
1
홐홥홢홖홧홠홚황, 혾홖홥홚 홏홤홬홣 홍홚홨황홖홪홧홖홣황 홞홨 홝홞홧홞홣활 홖 홃홊홎홏홀홎홎!
홏홝홞홨 홗홧홖홣홙 홞홨 활홧홤홬홞홣활 홦홪홞환홠홡홮! 홒홚 홣홚홚홙 홮홤홪홣활 & 홖홢홗홞황홞홤홪홨 홨황홖홛홛 황홤 홅홊홄홉 홤홪홧 황홚홖홢.혙혌혘혜혐혙혌혔혌형혛혚 혍혖혙 혛혏혌 협혖혉:○ 혈혥혮혪혯 & 혙혦혤혦혱혵혪혰혯혪혴혵 혴혬혪혭혭혴 혢혳혦 혣혦혯혦혧혪혤혪혢혭○ 혗혶혯혤혵혶혢혭 & 혣혶혣혣혭혺 (혍혌혔혈혓혌) 호혪혵혩 혢 혤혢혯 혥혰 혢혵혵혪혵혶혥혦○ 혎혰혰혥 혰혳혨혢혯혪혻혢혵혪혰혯 & 혤혰혮혮혶혯혪혤혢혵혪혰혯 혴혬혪혭혭혴○ 혊혰혮혱혶혵혦혳 혭혪혵혦혳혢혵혦
○ 혍혭혶혦혯혵 혪혯 혌혯혨혭혪혴혩
○ 혞혦혭혭 혱혳혦혴혦혯혵혦혥 & 혣혦혢혶혵혪혧혶혭 혥혳혦혴혴 혴혦혯혴혦
○ 혌혯혫혰혺혴 혪혯혵혦혳혢혤혵혪혯혨 호혪혵혩 혱혦혰혱혭혦
○ 혈 혴혦혭혧-혴혵혢혳혵혦혳 혵혩혢혵 혥혰혦혴혯'혵 혯혦혦혥 혵혰 혣혦 혮혪혤혳혰혮혢혯혢혨혦혥
○ 혈혮혣혪혵혪혰혶혴혐혧 혵혩혪혴 혴혰혶혯혥혴 혭혪혬혦 혺혰혶혳 혷혪혣혦 혥혳혰혱 혶혴 혢혯 혦혮혢혪혭 호혪혵혩 혺혰혶혳 혮혰혴혵 혳혦혤혦혯혵 혗혏혖혛혖 & 혊혝 혵혰:
홧홚환홧홪홞황홢홚홣황.홧홚홨황홖홪홧홖홣황환홥황@활홢홖홞홡.환홤홢
12d
We are looking for a punctual, multiskilled candidate that can work well under pressure. Own transport is essential due to working shifts. Restaurant management experience is essential for this position.Candidate will be working front of house as well as back of house.Duties include ordering of stock and handling a retail area as well as a sit down restaurant area.Taking orders telephonically as well as running a delivery service.If you are interested in joining a great management team and company,please email cv aswell as photo to pancaf@telkomsa.net
13d
We are looking to employ a manager for one of our branches.The manager must be able to work independantly and have a full knowledge of systems and procedures.Must be bilingual in Afrikaans and English.Huge advantage of staying in around the area of the restaurant that's in Tableview.Send your CV to Recruitment.Calamari@gmail.comDo not send WhatsApp
14d
We have an exciting opportunity, within our quick service
restaurant for a sales ambassador. You will play an integral part in the
company’s most crucial sales. We would love for a talkative, enthusiastic, and
creative individual to join us.
Duties:
·
Follow up on Sales leads.
·
Handling client queries and requests
professionally
·
Ensure increased customer awareness.
·
Ensure optimal growth.
·
Customers are visited on a regular basis.
·
Frequent calling on customers (visits)
·
Ensure targets are reached.
·
Focus on new business.
·
Responsible for business retention.
·
Manage diary and schedule meetings &
appointments.
Competencies and Qualifications
·
Target driven.
·
Customer service and sales skills.
·
Exceptional interpersonal and communication
skills.
·
Must be able to work independently.
·
Must be able to do extensive travelling.
·
Must have own transportation.Please send cv to people@costafranchisemanagement.com
13d
We are looking for junior restaurant managers to manage our quick service Asian restaurants. Ideal candidate must:• Ability to take up the position within 1-2 weeks time should your application be successful.• Have own reliable transport• Fluent in English & Afrikaans• At least 2-3 years previous experience in a similar position.• Have 2-3 contactable references.• Need to have managed a restaurant with sit down & take away customers• Be honest, reliable, energetic and results driven.• Must be a people person, with excellent guest communication skills.• Take control and responsibility for the management of the FOH & BOH restaurant staff.• Ensure all guests needs, complaints are responded to quickly and efficiently.• Co-ordinate and prepare Staff Shifts.• Manager fully responsible for Kitchen (BOH) but not limited to BOH only, to operate Front of house as well• Manage FOH & BOH stock take• Oversee POS, cash ups and produce sales reports• To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.• To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.• An intermediate understanding of Pilot Point of Sales System and Microsoft office (Word & Excel)would be an advantage• Vibrant personality that thrives on customer satisfaction and not be confined to Kitchen (BOH) onlyPreference consideration for employment will be given to individuals with proof of permanent South African IDSalary - Subject to relevant experience. Up to 50 Hours per week, between 5 - 6 shifts per week (Including working on Weekends) • Own reliable transport and driver's license. Please mail your CV, salary expectation and available start date, with current photograph to eduard@capethai.co.za If you have not heard back from us within 14 days, please consider your application to have been unsuccessful.
14d
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