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We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
Stellenbosch
Results for Restaurant Jobs in Western Cape in Western Cape
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Temporary barista position available in Maitland, Cape Town.Please forward your CV to info@brucoffeeroasters.co.za.
12h
Maitland
1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
4mo
African Spirit
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
4mo
African Spirit
V&A Waterfront Silo District, Cape TownNestled in the vibrant Waterfront Silo District of Cape Town, is a culinary destination renowned for its modern African flavors and Cape Malay-inspired dishes .We are currently seeking two enthusiastic and dedicated Commis Chefs to join our dynamic kitchen team.The Role: Commis Chef (Junior Position)As a Commis Chef, you will be an integral part of our kitchen operations, assisting with various aspects of food preparation and maintaining the highest standards of cleanliness and organization. This junior position is ideal for individuals who have recently completed culinary training or are looking to start their career in a professional kitchen .Key Responsibilities:•Assisting senior chefs with food preparation, including chopping, slicing, and dicing ingredients.•Learning and mastering basic cooking techniques and recipes.•Maintaining a clean and organized workstation and kitchen area.•Ensuring proper storage and rotation of food items.•Adhering to all health and safety regulations.•Supporting the kitchen team in daily operations as required.Requirements:•A passion for food and a strong desire to learn and grow in the culinary field.•High school diploma or GED equivalent.•A diploma or certification in culinary arts is preferred, but not strictly required for candidates demonstrating exceptional aptitude and enthusiasm .•Previous experience in a kitchen setting, even if informal, is a plus.•Ability to work effectively in a fast-paced and demanding environment.•Strong communication and teamwork skills.•Flexibility to work various shifts, including evenings, weekends and holidays.What We Offer:•A supportive and collaborative kitchen environment.•Opportunity to learn from experienced chefs and develop your culinary skills.•Exposure to unique Cape Malay and modern African cuisine.•Career growth potential within a renowned restaurant.To Apply:If you are a motivated individual with a passion for culinary arts and are eager to embark on a rewarding career, we invite you to apply! Please submit your CV and a brief cover letter outlining your interest in the Commis Chef position to goldhiring@gmail.com
1d
De Waterkant1
SavedSave
Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
1mo
African Spirit
1
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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
2mo
African Spirit
SavedSave
Busy Kloof Street Cafe & Defi is looking for experienced Kitchen staff to join a small & dynamic kitchen brigade. In order to be considered for this position you will need to have at least 2 years experience as kitchen assistant / breakfast cook with particular exposure to running the pass, Breakfast prep, Salads, Wraps, Sandwiches, Grill & Seafood. Baking experience / knowledge advantageous. Only apply if you are able to perform and multi-task in a high-pressure environment, are reliable, honest, of sober habits and actually want to work.Position only requires day shifts (7am start) however ability to work weekends & public holidays is vital.Please submit a short (3pg) CV with recent contactable references & a recent photo. Applications to be sent to info@liquoriceandlime.co.za
2d
Gardens1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
7mo
African Spirit
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I require experienced ladies for busy takeaway in Montague Gardens. You must be able to work on the griller. fryer, do food prep & if you can fill & . You must be of sober habits, reliable, honest & trustworthy. Be apart of a great team & good working environment. Please email Cv to warrior2703@gmail.com.
1h
Other
1
SavedSave
We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
3mo
StellenboschSavedSave
Waitors, cashier and barista needed
R30.23 per hour
Foreigners need verified papers
4d
ForeshoreSavedSave
Wimpy Plattekloof are looking for an energetic and
well-spoken person to fill a full-time position as a waiter.
To start soonest
Must be honest, reliable, hardworking,
team worker.
Must have work experience.
Must have a valid South African ID.
Must be able to work day & night shift.
Must reliable public transport.
We are situated in Engen Plattekloof.
Send CV with contactable references to 1plusplattekloof@gmail.coim
Cutoff date for applicants is: 30.04.2026
Take note if u are not contacted within 7 days of
applying for the job that your application was unsuccessful.
4d
Plattekloof
1
SavedSave
Looking for a supervisor with great customer and stock management skills.
You will be in charge of the smooth running and report to your HOD.
Must have:
1. South african citizen
2. Good customer skills
3. No criminal record
4. Excellent stock management skills
5. Own transport or reliable transport
What we offer:
R10 000 per month
Yearly increases, bonus and lots of growth in our franchise.
5 day work week
Some weekends on
send cv to samanthasammy888@gmail.com
6d
Durbanville
1
A very busy restaurant in campsbay is seeking to employ Experienced Grillers, Hot pass chefs and cold section staff.
5d
OtherTHE OPPORTUNITY
Note - This is a contract opportunity with possibility of extension depending on the needs of the business.
A great opportunity for an Assistant Manager to join our team in Goodwood Cape Town. The purpose of this role is to assume accountability and responsibility for running a fast food franchise. This includes achieving sales targets, staffing, serving high-quality products, ensuring customer satisfaction, and driving operational efficiencies in accordance with company policies and procedures through effective team management.
REQUIREMENTS
• Grade 12 and a minimum 2 years experience in a similar role.
• Experience in a fast food store is required
The required candidate must be self - motivated and be able to work independently.
COMPETENCIES
• People Management
• Effective communication
• Planning
• Business Acumen.
• Teamwork.
• Interpersonal Skills.
• Integrity.
• Quality control
• Client Centricity.
• Drive and Commitment.
Detailed CVs with contactable references to be emailed to: mochachosgw@gmail.com
6d
GoodwoodSavedSave
We need to employ a Front of House Manager for our very busy restaurant in Somerset West.Please forward CV to :franchise@dekelderrestaurant.com
6d
Somerset WestHalaal restaurant in Century City looking for a pizza / baker. Previous experience needed Own transport Must be able to work shifts.Must live around Milnerton, Jo Slovo Email cv canalwalk@colcacchio.co.za
7d
Milnerton
1
SavedSave
FRONT OF HOUSE MANAGER – MUGG & BEAN TOKAIWe're a well-loved, high-volume Mugg & Bean franchise in Tokai, and we're looking for a passionate and experienced Front of House Manager to lead our team and deliver the warm, memorable guest experience our brand is known for.ABOUT THE ROLEAs FOH Manager, you'll be the heartbeat of our floor — overseeing daily operations, leading and motivating a team of waitrons, maintaining Mugg & Bean's brand standards, and ensuring every guest leaves happy.WHAT WE'RE LOOKING FOR• Minimum 2 years' experience as a restaurant manager or senior FOH supervisor• Experience in a franchise or branded restaurant environment is advantageous• Strong leadership skills with the ability to coach and inspire a team• Excellent guest relations and complaint-handling ability• Solid understanding of stock control, cash-up procedures, and admin• Reliable, honest, and professional with a can-do attitude• Minimum 2 contactable references from previous employers• Must reside in the Southern Suburbs (Tokai and surrounds preferred)WHAT WE OFFER• Competitive salary (market-related, based on experience)• A supportive team environment• The stability of working within an established, nationally recognised brandHOW TO APPLYPlease respond to this ad and attach your CV (PDF or Word format). Only applicants who attach a CV will be considered. Shortlisted candidates will be contacted for an interview — if you have not heard from us within 2 weeks, please consider your application unsuccessful on this occasion.We look forward to meeting you! ☕
7d
VERIFIED
2
WE ARE HIRING: RESERVATION MANAGER (FEMALE)The Cousins Restaurant is looking for an experienced and professional Reservation Manager to join our team. Minimum Requirements:At least 3+ years proven experience in a similar reservation or front-of-house roleStrong knowledge and experience using Dineplan reservation system (essential)Fluent in English (spoken and written)Must be well-presented, organized, and detail-orientedExcellent communication and customer service skillsAbility to work efficiently under pressure in a fast-paced restaurant environmentMust be able to manage bookings, guest flow, and seating arrangements professionallyStrong problem-solving skills and ability to handle guest concerns calmly➕ Advantage (Bonus Skills):Knowledge of Microsoft Office (Word, Excel, Outlook)Previous experience in a busy, high-end or popular restaurant Position Details:Shift: Afternoon / Evening shiftsSalary: R8,000 + Transport Allowance Walk-in Interviews:Date: Monday, 30 March 2026Time: 12:00 PM – 1:00 PMLocation: The Cousins Restaurant Important:Must be a South African citizenPlease bring your updated CVOnly candidates meeting the experience requirements will be consideredIf you are passionate about hospitality, organized, and ready to be part of a dynamic team, we would love to meet you!✨ See you there!
8d
City Centre
1
I'm fully equipped with Experience in the Hospitality industry which I have gained over the years ranging from Waitering,Barista and Management with contactable References, from previous employers which I can safely say I do come highly recommendable,my CV and references speaks high Volume...
8d
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