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Results for looking for restaurant job in "looking for restaurant job" in Restaurant Jobs in Western Cape in Western Cape
1
Ocean
Basket Plattekloof is looking for a New, Young, Vibrant and dedicated FoH
Manager. Its time for a new journey!!
Key Responsibilities:
● Staff Management and
Training:
○ Lead, motivate, and
supervise front-of-house staff (waiters, runners, hosts, bartenders, etc.),
ensuring consistent high service standards.
○ Train and onboard new
employees, providing ongoing coaching and development.
○ Conduct regular performance
reviews and provide constructive feedback.
○ Manage employee schedules
to ensure adequate staffing levels.
● Guest Relations:
○ Ensure all guests are
greeted promptly, treated with respect, and receive an exceptional dining
experience.
○ Resolve guest complaints
and issues in a professional and efficient manner, striving for guest
satisfaction.
○ Maintain a strong
relationship with repeat customers and handle VIP guests with care.
● Operational Management:
○ Oversee daily operations of
the dining room and bar areas to ensure smooth service and cleanliness.
○ Ensure compliance with all
health, safety, and sanitation regulations.
○ Collaborate with kitchen
staff to ensure timely and accurate food service.
● Financial Management:
○ Must be able to do cash
ups, handling with petty cash when needed.
○ Monitor daily sales and
report any discrepancies.
○ Process payments.
● Event Planning and
Execution:
○ Coordinate special events,
private parties, and reservations, ensuring everything runs smoothly.
○ Work with the marketing
team to promote events, ensuring proper preparation and guest satisfaction.
○ Supervise event staff and
ensure seamless execution.
● Communication and
Collaboration:
○ Foster effective
communication between front-of-house and back-of-house teams to ensure
efficient operations.
○ Provide input to the
General Manager for strategy development and operational improvements.
○ Attend regular staff
meetings to ensure alignment on restaurant goals and performance.
Skills and Qualifications:
● Proven experience as a
Front of House Manager or similar role in a fast-paced restaurant environment.
● Strong leadership and
interpersonal skills with a focus on customer service. ● Ability to
handle stressful situations with grace and professionalism.
● Strong organizational and
multitasking abilities.
● Excellent written and
verbal communication skills.
● Familiarity with MICROS
systems and Dineplan.
● Knowledge of food safety
and health regulations.
● Flexibility to work
evenings, weekends, and holidays as required.
● A passion for hospitality
and creating memorable guest experiences.
● Sushi experience will be a
big Bonus
If you are interested in this
post, please forward you CV to michaelbcilliers@gmail.com and attached a 'head
and shoulders' picture of yourself...
13d
1
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Restaurant located in V&A Waterfront has the following position available to start immediately FRONT OF HOUSE SUPERVISORMust have at least 2-3 Years experience in a similar roll. Must be hard working, attentive on floor at all times. Interact with customers as it is the main focus of our business.Be a problem solver handle customers complains professionally and sufficiently.DUTIES WILL INCLUDE BUT NOT LIMITED TO*Daily Cash Ups*Overseeing day to day operations*Handel customer complaints/complements*Stock take Daily/Weekly/Monthly*Receiving stock*Work with waiters ensuring customers receive excellent experience.BACK OF HOUSE MANAGERLooking for a BOH Manager to join the team. Must have at least 5 years experience in a environment serving Breakfast, Lunch and Dinner options. Must be willing to work Weekends, Public Holidays and special occasions.Salary negotiable depending on experience.DUTIES WILL INCLUDE BUT NOT LIMITED TO*Daily Ordering of Stock*Receiving Stock*Work with BOH Supervisors to ensure day to day operations runs smoothly*Stock Take Weekly and Monthly* Ensuring kitchen gets maintained *Following Company Procedure Should you be interested in any of the positions please forward yourCVCopy Of Smart Card IDTo gouws.melinda@gmail.com
19d
Other2
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We are looking for experienced sushi chefs to join our team in Stellenbosch.
Requirements
- At least 3 years experience in similar position
- Precentable with good communication skills
- Good understanding of recipes and food cost
- Good attention to detail
- Must be able to work with minimal supervision
- Be able to shifts and weekends.
If you meet these requirements and want to join our team, please send me your cv to
Wholemeals12@gmail.com
20d
Stellenbosch1
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Looking for experienced individual who can work 2 or 3 shifts a week between Monday and Thursday.Must have experience in formal dinning restaurant.Email cv : jobcpt@yahoo.com
25d
Gardens2
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Cafe Panetteria is offering these following staff positions for new applications: 4 slots available for our kitchen staff. 2 slots available for servers and 2 additional casuals. 1 slot available for a front of house manager.We are looking for the following chefs to join our team. - Executive Chef- Head Chef - Pastry Chef- Line Cook Our staff is required to be professionally trained or have experience in a commercial kitchen as chef. This will require them to have at minimum 3 years + experience. Our staff is required to be fully health and safety certified and compliant with all commercial kitchen health and safety regulations. Responsibilities as a chef are as follows: Kitchen operations and service: - Direct daily food prep, cooking, and plating- Run the pass and inspect final dishes before guests eat- Fix service issues or delays quickly- Coordinate with front-of-house and management teamsMenu and Culinary Development:- Create new recipes and seasonal menu- Set portion sizes and presentation rules- Test tastes and adjust flavors for consistency- Price menu items to match food costs Staff management and leadership:- Hire, onboard, and train cooks and assistant- Build staff rosters and assign shift duties- Teach kitchen skills and give performance feedback- Keep team morale high during busy shifts Inventory and financial control: - Order food stock and manage supplier relationships- Monitor food waste and track inventory levels- Control labor costs and operate within a budget- Review financial and sales data from POS systemsSafety and Hygiene compliance:- Enforce food safety and sanitation laws (like HACCP)- Keep work areas, fridges, and cooking tools clean- Check food dates and storage temperatures- Schedule equipment repairs and safety checksand various other chefs duties and responsibilities stipulated in their contract: The following candidates will need to these requirements: - High school grad-12 certificate or diploma or equivalent tertiary degree in Italian and French cuisine / preferable - Prior experience in a professional kitchen / Preferable 3+ years- Proficiency and the understanding of ingredients, trained in Italian and French cuisine- Experience of 2 - 3 years in a professional kitchen / preferable or willingness to learn- Knowledge of the bakery and restaurant industry / beneficial - Must be fluent in English and Afrikaans- Clean habits only / NO smokers will be accepted - Driven, energetic and goal oriented - Valid Drivers license - Creating new recipes and maintaining franchise quality standards - Ability to manage a team and work under pressure- Willingness to work long hours If you have the following attributes and think that you might be the right fit to join our team of professionals, then send us your resume to the following email address: orders@cafepanetteria.org
12d
Somerset West1
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We are looking for a talented chef to help our Head Chef create memorable meals for our high-end profile customers. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well organised.To be successful as a chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.Please note that we are a production kitchen that does manufacturing and banqueting to the public.Responsibilities:· Preparing specific food items and meal components according to the menu· Following directions provided by the head chef· Collaborating with the rest of the culinary team to ensure high-quality food and service· Keeping your area of the kitchen safe and sanitary· Able to work independently in the absence of the head chef· Assisting in other areas of the kitchen when required.. Must be-able to deliver with company vehicle (Banqueting/Catering Events)Requirements:· Chefs Diploma/Culinary Certificate· 5 years working experience as a chef · Able to work flexible hours/shifts, public holidays & after hours· Code 08 driving license· Non-smoker with sober habits· Reside in the northern suburbs/preferably Parow area· Preferably a male for this position· No criminal record/Affidavit as proof· Contactable references· SA citizen· Pastry Knowledge is a *Bonus*Personal Attributes:· Ability to work well in a team· Excellent listening and communication skills· Excellent knowledge of food principles· Knowledge of best practices for safety and sanitation· Passion for delivering great food and service· Multitasking and organizational ability· The ability to use initiative and being pro-activeThe successful Chef will be required to do a cook-off on-site*This position has a 6-months probation period with a possibility of going permanent depending on performance.Salary negotiable depending on experience*Please email your CV with a recent photo of yourself & ID, License proof, Diplomas/Certificates, contactable references to jobrecruitmentagency2@gmail.com
12d
Parow1
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We are looking for managers for seafood restaurant, must have experience and must be able to work in a very busy work space. 6 days a week11:00 am till 21:30 pmR13 000 per month please email all CV's to lottercarla8@gmail.com
1mo
Other1
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We are looking for managers for seafood restaurant, must have experience and must be able to work in a very busy work space. 6 days a week11:00 am till 21:30 pmR13 000 per month please email all CV's to shayventer26@gmail.com
1mo
City Centre1
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We are looking for experienced sushi chefs please email all CV’s to lottercarla8@gmail.com
1mo
Other1
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We are looking for experienced sushi chefs please email all CV’s to shayventer26@gmail.com
1mo
City Centre1
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Barista/All RounderFront of House Team Member at The Pantry Description: Now Hiring: Barista/All rounder at The PantryThe Pantry is looking for a positive, friendly, and energetic Barista/All rounder to join our close-knit coffee shop family! Located in the heart of Tokai, Cape Town, we take pride in being a cozy neighborhood hangout where great coffee meets genuine community. If you love connecting with locals, thriving in a bustling environment, and making someone's day with a perfect pour and a warm smile, you will fit right in.What You Will Do:Create Connections: Welcome our neighbors with genuine warmth and deliver exceptional, personalized service.Craft Quality: Prepare and serve beautiful coffee beverages and delicious treats with high attention to detail.Multitask Smoothly: Handle busy morning and weekend rushes calmly, efficiently, and with a positive attitude.Keep it Clean: Maintain a clean, organized, and inviting neighborhood shop environment.What We Are Looking For:The Right Attitude: A vibrant, friendly personality with excellent communication and interpersonal skills.Cool Under Pressure:Ability to multitask and stay focused during peak periods.Experience & Skills: Knowledge of coffee preparation techniques or prior hospitality experience is preferred, but a strong work ethic and a desire to learn matter most!Flexibility: Availability to work flexible shifts, including weekends and holidays.Must be able to start by 6.15am everdayWhy Join The Pantry?A supportive, fun, and inclusive team culture.Hands-on training to master your coffee craft.A beautiful, warm workspace surrounded by wonderful regular customers.To Apply:Please reply directly to Michelle with a copy of your CV and a brief note about why you would be a great fit for our cozy neighborhood hangout.
21d
Other1
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description: Full time waiters and needed to join our team at Malibu spur table view Job requirements: Must be able to work under pressure in busy environment .Must have good communication skills and a positive attitude .Must be able to work shifts. Full training will be provided on menu and service .. waiter experience is a matter of must .Please bring with CV with. Interviews will be done ON Monday 10 am 03/08/2026 time-10am -0844864486
17d
Tableview1
Traditional Fisheries in the Northern Suburbs is looking for a reliable and professional manager to join our team.Requirements:- Strong communication skills- Honest, dependable, and punctual- Knows how to handle difficult situations with customers and staff- Has an approachable personality- Knows how to keep staff in line and enjoys working in the hospitality industryEligibility:- MUST be a South African residentExperience:- Previous experience in a managerial role is required.Salary:Competitive salary with growth incentives and bonuses.We are looking for someone professional, respectful, and committed to delivering great customer service—please apply only if you meet the requirements.To Apply:Send your CV and a recent photo via WhatsApp to 074 443 1436
2mo
Other1
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Tomo Japanese Restaurant in Cape Town CBD is looking for an experienced waiter/waitress to join our team.
Requirements:
• Minimum 1 year restaurant experience
• Experience in Asian restaurants will be an advantage
• Good English communication skills
• Friendly and professional attitude
• Reliable and punctual
• Able to work evenings, weekends and public holidays
• Must provide contactable references from previous employers
Preference will be given to applicants who can provide written references or recommendation letters from previous employers.
We offer:
• Competitive hourly rate
• Tips and service charge opportunities
• Friendly working environment
• Long-term growth opportunities
Location:
Tomo Japanese Restaurant
Cape Town CBDOnly applicants with contactable references will be considered.
2mo
City Centre1
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LINE COOK NEEDEDVilla Java (The Villa) is looking for an experienced Line Cook to join our kitchen team.Requirements:• Relevant line cook or restaurant kitchen experience• Ability to work under pressure in a busy kitchen• Good food preparation and plating skills• Reliable, punctual and able to work as part of a team• Available to work shifts, weekends and public holidaysSalary: Market related, based on experience.Only applicants with relevant experience should apply.Send your CV to villajavahr@gmail.comOnly applicants who submit a relevant CV and meet the requirements will be contacted.
14d
Somerset West1
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Asian foods restaurant in Seapoint is looking to hire a kitchen stuff(cleaner).
Previous experience is a must. Must be willing to work shifts, which will include day shift, night shift.
All applicants must currently surrounding Seapoint.
Email cv to chefchen4seasons@gmail.com
2mo
Sea Point & Three Anchor Bay1
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Tomo Japanese Restaurant in Cape Town CBD is looking for an experienced Sushi Chef to join our team.We are a well-established Japanese restaurant with a loyal customer base and a busy service environment.RequirementsPrevious sushi experience essentialAble to prepare sushi, sashimi and basic Japanese dishesReliable, punctual and able to work under pressureGood hygiene and food handling standardsReferences requiredWhat We OfferFull-time positionStable working environmentOpportunity for long-term growthLocationTomo Japanese Restaurant
160 Longmarket Street
Cape Town CBDTo ApplyPlease send your CV and references to:tomocapetown@gmail.comOnly shortlisted candidates will be contacted.
2mo
City Centre2
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I looking for a job as sushi chef aged 26
3mo
1
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Waiter / Waitress Needed Prashad Caf
Prashad Caf is looking for an energetic, well-presented and hardworking waiter/waitress to join our team.
We are looking for someone who:
* Has excellent customer service and communication skills
* Can multitask and work fast on their feet
* Is confident assisting with sit-down customers, takeaways and deliveries
* Has strong upselling skills and enjoys engaging with customers
* Works well under pressure in a busy environment
* Barista experience is an advantage
Requirements:
* Previous restaurant experience preferred
* Reliable, punctual and team-oriented
* Must provide 3 contactable references
Please send your CV and references to apply.
3mo
VERIFIED
4
SavedSave
Good day am Alex from Malawi looking for a job as a chef cooker,grill,frie breakfast as well 7years experience and reference contatable available am hardworking,faster learner,friendly work under pressure and always on time at work,is any interview am available any time please call or whatsapp number 0789127595 thank you I will look forward for your help.
3mo
City CentreSave this search and get notified
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