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Results for restaurant manager in "restaurant manager" in Restaurant Jobs in South Africa in South Africa
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We are looking to employ experienced and proactive restaurant managers to join our team. Candidates must have experience in a busy restaurant environment, good leadership skills, confident decision maker and have fantastic customer and staff management skills.If you have a minimum of 3 years' experience, have good knowledge in daily operations, staff training, stock control and food cost then apply by sending your updated CV with the relevant documents to bryanston@doppio.co.za and belair@doppio.co.za
3d
BryanstonWe are looking for a FUN, VIBEY and ENERGETIC Junior/Senior Manager to join our growing restaurant group! if you love the buzz of the restaurant scene, thrive in a fast-paced environment, and bring great energy to your team - We'd LOVE to meet you.What we are looking for :1. A people person with strong leadership skills and great vibes.2. someone willing to work RESTAURANT HOURS (nights, weekends, public holidays).3. A hands-on manager who's passionate about service, quality and teamwork.4. A go-getter who wants to GROW within an exciting, expanding restaurant group.Location: Northern Suburbs, Cape TownPosition: Junior/senior Manager (depending or your experience)Growth : Real potential within the groupIf this sounds like you (or someone you know), send us your CV and a short motivation -- we'd love to chat! Email your Cv and motivation to obksgm@gmail.com
4d
Gardens
1
Relief Front of House Manager – Fixed Term ContractA busy, well-established restaurant is seeking an experienced Relief Front of House Manager to join the team on a fixed-term contract. The successful candidate will be responsible for managing and training the front of house team, delivering exceptional guest service, and professionally handling guest queries and complaints.Requirements:
Previous experience in a Front of House Manager role
Strong leadership and staff training ability
Excellent guest service and communication skills
Well-presented with a good command of the English language
Computer literate
Own reliable transport
Residing in the Southern Suburbs, South Peninsula, or Atlantic Seaboard
Competitive remuneration. Start date: as soon as possible.
2d
Other
1
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5* Property is looking to hire a Restaurant Manager. The ideal candidate will have a strong F&B background and sound management skills. Must be energetic, passionate, and driven to succeed. Must live locally.Responsibilities:Assisting with managing staff membersDisciplinary proceduresUphold Team SpiritUphold and implement policies, procedures, regulations and standardsGuest satisfaction - Ensuring guests are satisfied at all times and in all aspectsMinimum Requirements:Grade 12Hospitality Management qualification preferable3 years of management experience gained in an upmarket F&B environmentGood HR/IR knowledgeHighly presentableExcellent command of the English language with solid verbal and written communication skillsProven exceptional track record of guest interaction and service recoveryAble to work flexible hours, weekends and holidays and late shifts and travelOwn transportSalary between R25 and R28 000.00Please apply with an updated CV to nicky@therobertsconnexion.co.za
1d
Plettenberg BaySavedSave
A busy takeaway group requires an experienced manager who will be overseeing inventory, managing staff, ensuring efficient operations like receiving, storing and distribution of goods from the central store to all branches daily. Capturing inventory receipts and inter-store invoices onto our inhouse system and ensuring weekly reports are sent to our bookkeeper for payment.6 days a week9:30 am till 21:30pm R13 000 per month Please e-mail all CV's to lottercarla8@gmail.com
5d
Other
4
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CERAMIC CAFÉ IS LOOKING TO HIRE A MANAGER/ESS IF YOU HAVE GOOD PEOPLE SKILLS, ATTENTION TO DETAIL, GOOD AT ADMIN THEN THIS COULD BE FOR YOU. CANDIDATES MUST: LIVE IN SOMERSET WEST / STELLENBOSCH AREA HAVE OWN TRANSPORT BE BILINGUAL ENGLISH / AFRIKAANS WE WILL PROVIDE FULL TRAINING AND PLENTY OF ROOM FOR GROWTHHOURS ARE WEDNESDAY TO SUNDAY 9AM – 5-30PM PLEASE SEND RECENT CV WITH A PHOTO TO kevin@ceramiccafe.co.za
2d
Somerset West
1
We are a busy, well-established sushi restaurant looking for an experienced Restaurant Manager to lead our team and oversee daily operations.
Requirements:
• Proven experience as a restaurant manager (hospitality experience essential)
• Ability to handle pressure in a fast-paced environment
• Strong leadership and communication skills
• Excellent customer service and problem-solving skills
• Ability to manage staff, shifts, and daily operations
• Honest, reliable, and well-presented
• Able to work flexible hours, including weekends
Responsibilities:
• Manage daily restaurant operations
• Supervise and motivate staff
• Ensure high service and food quality standards
• Handle customer queries and complaints professionally
• Assist with stock control, cash-ups, and reporting
• Ensure cleanliness and compliance with company standards
How to Apply:
• Email your CV to: info@aikosushi.co.za
• A recent personal photo MUST be attached to your email
• Applications without a photo will not be considered
• Replies to Gumtree ads will NOT be considered
Only shortlisted candidates will be contacted.
7d
City Centre
1
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Busy Franchise restaurant seeks an experienced front of house manager to join the team. Must have at least 2 years experience and contactable references.
Only persons living local in the southern suburbs will be considered. Please attach your cv using the attach button.
If you are not contacted you can assume your were not successful on this occasion.
9d
VERIFIED
SavedSave
About Us:Crust & Craft is a busy, restaurant in Hermanus, known for our bold flavours, exiting breakfast, wood-fired pizzas, quality burgers, fresh seafood, and relaxed coastal atmosphere. We pride ourselves on delivering consistently great food and friendly, efficient service in a space that feels welcoming to both locals and visitors.We work closely with our FOH team and are committed to creating a positive, and well-run working environment.We are currently seeking an experienced, hands-on General Manager able to start early mornings and to take lead on daily operations, oversee restaurant standards, manage stock and controls, and work side-by-side with the owners to ensure the restaurant runs smoothly at all times.Main KPIs:- Stock management- Entire oversight of FOH managers and staff- assist with staff schedules - Oversight of set targets- Strict control of voids, discounts, and waiter duties- Working closely, day-to-day, with the owners- oversee opening and closing procedures - Foster a positive and team-orientated working environment
6d
Hermanus
1
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We are seeing a experienced manager to join our front of house team.Great package offered with benefits, 2 years experience in a restaurant required along with 2 contactable references.Candidates need to live locally in the southern suburbs.Attach your CV.
9d
TokaiExperienced Manager required for Debonairs Store ,kindly email Kareng.pa@yahoo.com.Pleaseonly apply if you have previous Experience.
9d
OtherWe are looking for a store room clerk, responsible for managing the storeroom for busy seafood restaurant must also have a drivers license. Please email all CV's to lottercarla8@gmail.com
2d
Other
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
2mo
African Spirit
1
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We Are Hiring: Floor Manager – Indian Restaurant, Ballito We are looking for an experienced, confident and proactive Floor Manager to join our team at our busy Indian restaurant.The ideal candidate must be able to lead the front-of-house team, ensure excellent customer service, and maintain smooth daily operations. Key Responsibilities:• Manage and supervise front-of-house staff• Ensure exceptional customer service at all times• Handle customer queries, complaints and special requests professionally• Oversee table rotations, reservations and floor planning• Maintain hygiene and service standards• Coordinate with kitchen and bar for seamless service• Train and motivate staff• Handle cash-ups and daily reports Requirements:• Previous experience as a Floor Manager / Supervisor in the hospitality industry (preferably Indian cuisine)• Strong communication & leadership skills• Ability to work under pressure in a fast-paced environment• Well-presented, reliable and team-oriented• Must be available for weekends, evenings and peak hours What We Offer:• Competitive salary• Supportive work environment• Growth opportunities within the restaurantIf you know someone suitable or would like to apply, please send your CV to thavasibaya@thava.co.za or WhatsApp: 0835824804
8d
OtherSavedSave
Position: Restaurant / Operations Manager
Location: Aroko, Cape Town
Start Date: February 2026Aroko is seeking an experienced Restaurant / Operations Manager to oversee daily operations and ensure the smooth running of the venue across day and night service.Key Responsibilities
Oversee daily restaurant and lounge operations
Manage staff scheduling, supervision, and performance
Ensure cleanliness, service standards, and operational readiness
Coordinate stock control, ordering, and supplier relationships
Act as liaison between ownership and staff
Ensure smooth handovers between day and night shifts
Handle customer feedback and operational issues
Support events and peak service periods
Requirements
Minimum 5 years’ experience in hospitality or restaurant management
Proven people-management and leadership skills
Strong organisational and communication abilities
Ability to work under pressure in a fast-paced environment
Availability to work evenings, weekends, and events as required
To Apply
Please submit a CV and brief motivation to arokofoodscpt@gmail.com
9d
City Centre1
SavedSave
Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
5mo
African Spirit
1
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We are looking for a full time restaurant supervisor to start immediately. 5 day shift with two days a week off. Shifts are from 14:00pm until 23:30pm.
You need to have at least 3 years of hospitality experience. If you interested you can send your cv to me. Only available to South African citizens.
16h
City CentreJoin
The Dunranch Group (Pty) Ltd – A Leading Name in Dining Excellence!
Incorporating Spur, John Dory’s & Rockafella’sPositions
Available: Experienced Junior, Middle, and Senior Restaurant Managers
Location: Pietermaritzburg
Employment Type: Full-Time
Are
you ready to elevate your career with a dynamic, vibrant team at The Dunranch
Group? We are looking for passionate and driven Restaurant Managers to join our
growing family across Spur, John Dory’s, and Rockafella’s. We pride ourselves
on our energetic work environment, commitment to service excellence, and a
strong focus on team collaboration. Whether you're looking for a Junior,
Middle, or Senior Management role, we have opportunities across all levels and
locations. If you're dedicated, hardworking, and passionate about hospitality,
we want to hear from you!
Key
Responsibilities:
Oversee
Daily OperationsCustomer
EngagementMenu
and Food ManagementHealth
& Safety ComplianceInventory
& Cost ControlStaff
Leadership and Management Budget
& Financial Management
Minimum
Requirements:
Experience: A minimum of 3 years management experience in a restaurant or hospitality environment.Knowledge & Skills: Strong understanding of food preparation, presentation, and restaurant operations.Customer
Service: Excellent
communication and interpersonal skills, with a focus on customer
satisfaction and relationship building.Health
& Safety:
Solid understanding of health, safety, and hygiene regulations.Cost
& Inventory Management:
Proven ability to manage stock, control food costs, and perform regular
stock takes.Staff
Management:
Experience in managing and developing restaurant staff, including
knowledge of disciplinary and grievance procedures
What we Offer:
Ø Competitive Salary: Attractive remuneration package,
including company benefits.
Ø Career Growth: Opportunities for advancement within
our prestigious and rapidly growing group.
Ø Dynamic Environment: A fast-paced and rewarding work culture
that values passion, creativity, and teamwork.
If
you are ready to take the next step in your career with one of the most
well-respected brands in the industry, we invite you to apply. Kindly submit
the following to Fatima Paraze at hr@dunranch.co.za
ü A comprehensive CV
ü Contact details for at least three
professional references
ü Your salary expectations
ü The position you are applying for
(Junior, Middle, or Senior Manager)
Shortlisted
candidates will undergo reference, security, and credit checks. If you do not
receive a response within 14 days of submission, please consider your
application unsuccessful.
9d
Pietermaritzburg1
SavedSave
We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
2mo
African Spirit
1
SavedSave
We are looking for a Kitchen Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and training of staff6. Must have working visa if not South African7. Must have contactable References that can be followed up as to,previous work8. You must be able to do costing of food and preferable how to use excel9. Must be available to start immediately10. Must be able to run a busy passYour Salary will depend on your qualification and experience starting from R 18 000 up to R 28 000 monthly, please email your CV to volare.trust@gmail.com
6d
StellenboschSave this search and get notified
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