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Char'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role DescriptionThis is a full-time on-site role as a Kitchen Manager at Char'd Grill and Wine Bar located in Hermanus. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen, including food preparation, cooking, and staff management. They will ensure high-quality meals are delivered on time and according to customer specifications, while maintaining a clean and safe kitchen environment.QualificationsPrior experience as a Kitchen Manager or similar roleKnowledge of food safety and hygiene regulationsAbility to effectively manage a team and coordinate kitchen operationsStrong communication and leadership skillsExcellent problem-solving abilities and attention to detailAbility to work in a fast-paced and high-pressure environmentFlexibility to work evenings, weekends, and holidays as neededCulinary degree or relevant certification is a plusButchery experience is a plusFamiliar with ExcelMust have minimum 3 years experience as head chef or kitchen manager. To apply please email your CV to petri@milkonthebeach.co.za or info@milkonthebeach.co.za
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Ads in other locations
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
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We are looking for an experienced baker in a fast pace coffee shop.
We are located in Canal Walk shopping center Cape Town.
Send your cv to mbcanalwalk@gmail.com
15h
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RESTAURANT/BAKERY/PASTRY HAS THE FOLLOWING POSITIONS AVAILIABLE TO START IMMEDIATELY CASHIER:MUST HAVE AT LEAST 1 -3 YEARS EXPERIENCE AS A CASHIER, HAVE KNOWLEDGE OF (CROISSANTS,BREAD AND BAKED GOODS)FLOORSUPERVISOR:MUST HAVE 2 YEARS EXPERIENCE MANAGING A RESTAURANT IN ALL DEPARTMENTS WITH KNOWLEDGE OF BASIC CASH UP, DAY TO DAY RESPONSIBILITIES OPEN AND CLOSING PROCEDURES.BARISTA /BARMAN/ BARLADY : MUST HAVE 2 YEARS EXPERIENCE AS A BARISTA MAKING DIFFERENT TYPES OF COFFEE AND COCKTAILS WAITER/WAITRESSMUST HAVE 2 YEARS EXPERIENCE AS WAITER MUST BE WILLING TO WORK DAY/NIGHT SHIFTS, WEEKENDS AND PUBLIC HOLIDAYS, WELL SPOKEN, FRIENDLY.HOST/HOSTESSLOOKING FOR A HOST/HOSTESS TO JOIN THE TEAM MUST BE FRIENDLY, WELL SPOKEN.PASTRY:MUST HAVE 2 YEARS EXPERIENCE BAKING DIFFERENT TYPES OF PASTRIES, CAKES ETC. PLEASE SEND THE FOLLOWING DOCUMENTS CV SARS CERTIFIED COPY OF ID/ VALID WORKSPERMITTO Gouws.melinda@gmail.com please use the position you applying for as subject.
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Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll be cooking, and monitoring kitchen staff as well as overseeing kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
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Ons is opsoek na n hardwerkende persoon om deel te word van ons bestuur span. Vereistes:Moet kan skofte werk Moet hardwerkend weesMoet as 'n span kan saam werk en opdragte uitvoer. Moet eie vervoer hê. as jy voel jy sal 'n goeie kandidaat wees stuur asb jou CV na ack@maxitec.co.za
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
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Requirements:
- Minimum of 2 years experience as a Griller
- At least two reliable references
- Good work ethic
- Integrity and honesty
- Able to work under pressure
- Good people skills
- Able to do shift work according to restaurant hours
- Sober habits
Please send CV with contactable references to jobs@africanspiritcpt.co.za.
Applications close on the 10th May 2024.Job Reference #: MALGRILLERConsultant Name: Marion Hickey
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We are a small privately owned, High-end goods Bakery with two outlets
We are looking for an Executive Chef with Management Experience and a Passion for Pastries to take over the reigns.
Some expectations includes:
Quality and Stock Control
Brand development and building
Effective Management of staff and resources
Training
Estabilshing and Maintaining HACCP Standards
Etc.
We are looking for someone who can grow with the business and buy into the vision we have for the Brand Growth.
Remuneration:
R25k to R30k
Negotionable based on Qualifications, Experience and Expertise.
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Halaal Coffee Shop in Tokai require kitchen assistant Rate at R27.58 per hourFor possible interview what’s up Aaron Paul on 083 384 1599No phone calls…
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Ons is opsoek na 'n persoon om deel te word van ons bestuur span. Ondervinding in die restaurant bestuur sal in jou guns tel! Volgende vereistes:Moet kan werk onder druk. Moet kan skofte werkGoeie kommunikasie vaardighedeEie vervoerMoet instruksies kan volg en werk as deel van 'n spanAs jy voel jy is 'n goeie kandidaat stuur asb jou CV na Cynthia - mthi.cynthia@gmail.com
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We are looking for a Middle to Senior Manager who is able to work FOH & BOH with a vibrant personality and excellent with people from staff to customers.
The following requirements are essential:
- Good track record in a similar role for at least three years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Hygiene practices
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- pass coordination
Only successful candidates will be contacted for an interview.
Position is in Bayside Centre, Tableview, so reliable transport is essential as this position requires shifts.
Please send CV with contactable references to jobs@africanspiritcpt.co.za
Applications close on the 10th May 2024
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I'm a young and energetic lady.l am a fast learner and willing to learn more.l am also willing to work shifts,holidays and weekends.Contact me Thelma 07812077785/email thelmatariro3@gmail.com.
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Wine Farm, situated just outside Wellington requires an experienced F&B manager.Responsible for managing food and beverage operations within budget and to highest quality across the hospitality business. Responsible for the operations of the properties restaurants as well as any catering function required by leading the F&B team, attracting, recruiting, training and appraising talented personnel.The position requirements are as follows:Must have previous Restaurant Management Experience.Must be able to manage a team.Should be able to work under pressure.Must be willing to work weekends as required within the hospitality industry.Must have own reliable transport and valid driver's license.Must have attention to detail.General administrative duties.Please send your CV with a recent photo and salary expectations yo ce@vdcwines.com to apply.
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Responsibilities:**- Prepare and serve a variety of alcoholic and non-alcoholic beverages- Engage with customers, providing excellent service- Maintain a clean and organized bar area- Check customers' identification to ensure legal drinking age- Adhere to all health and safety regulations**Requirements:**- Proven experience as a bartender- Excellent knowledge of mixing, garnishing, and serving drinks- Positive attitude and excellent communication skills- Ability to keep the bar organized, stocked, and cleanTimes are from 11 to 9pm, Tuesday to Sunday3 Months probation at R4500Thereafter open to negotiate depending on the skills and performancePlease send your CV to enquiry.koreamarket@gmail.comOr Whatsapp your CV to 0768355702** Do not phone ** Strictly whatsapp only ** We will not consider anyone that calls **
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We are looking for a cashier/Waiter.You must have restaurant work experience.
We are situated in Engen Plattekloof.
Send your CV to: 1plusplattekloof@gmail.com
Cut off date for applicants is: 31.05.2024
Take note if u are not contacted within 7 days of applying
for the job that your application was unsuccessful.
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Sushi chef required for busy seafood restaurantWorking hours from 11 AM till 9:30 PMPlease email All CVs to danielcoopercpt@gmail.com
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A Busy Coffee Shop in CANAL WALK is looking for a hard working and friendly manager to join our dynamic team!Minimum Requirements:· Some restaurant management experience· Computer Literate· Attention to detail and accuracy· Ability to manage a group of people· Excellent communication skills· Junior staff welcome to apply· Barista Experience (Advantageous)· MUST have valid driver’s license and own vehicle.Duties and Responsibilities:· Open Close of store, cash-up· To ensure correct and effective stock levels, very strict stock control· Managing the work team (developing and monitoring weekly schedule)· To monitor performance against set daily/weekly/monthly targets· To perform daily compliance checks with regards to Health & Safety, Repairs & Maintenance, Cleaning &; Hygiene (escalate any problems to the General Manager· Willing to work shifts· Check in’s with various stores (Driving to different stores)· Assisting Area Manager when needed· Ensure that attendance register is completed.If you would like to apply for this job, please send your CV to work@xpressocafe.co.za. Please do not apply if you do not have a valid drivers license.Job Type: Full-time
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We are looking for a Manager with extensive experience in the hospitality industry, specifically in the coffee business. Should be trainable, have a positive attitude and timeous. Must have own Transport and valid driver's license. Your job is but not limited to the following:* Product Knowledge (Training will be given) * Doing spot checks on SOP's (Is it been followed & implemented)* Checking whether dating & labeling has been done and if it is correct* Staff attendance register* Staff uniform (are they dressed appropriately)* Are the staff neat & tidyIf you have the experience and you feel you the right person for the job, please forward your updated CV to admin@subcolex.com
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I am an enthusiastic and skilled chef, recently completed a one-month internship following extensive training. I am now looking to bring my passion for culinary arts and my practical experience to a new role as a commis chef.Key Skills and Experience:Completed a comprehensive chef training program.One-month internship as a chef, gaining hands-on experience in a fast-paced kitchen environment.Proficient in preparing a variety of dishes with a focus on quality and presentation.Strong understanding of kitchen safety and hygiene standards.Ability to work effectively as part of a team.What I Offer:A strong work ethic and dedication to culinary excellence.Creativity and attention to detail in food preparation.Adaptability and quick learning ability to meet kitchen demands.Eagerness to contribute to and grow within a professional kitchen.If you are looking for a dedicated commis chef, please get in touch.Contact Information:O84269O475Thank you!
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