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Results for no 1 in "no 1" in Restaurant Jobs in South Africa in South Africa
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An elite and upmarket fine dine restaurant at Umhlanga we are seeking individuals that have experience or qualifications in the hospitality industry1. Executive chef- Must have qualifications in managing and overseeing major kitchen entailing hot, cold, productions2. Must be able to do food costing, plating, training and be able to lead3. Must have a valid south African id to apply4. Must be able to work flexible chefs 5. Must be able to lead, plan and develop menus and have a flair for food and have a creativity in plating 6. Must be well Disciplined with clean habits and be a team player7. Must be involved in stock management, Grv invoicing, cost control, and be able to analyze reports and reports back on stock management8. Must be a specialist in all sectors of kitchen operations Food and beverage Manager1. Must have qualifications in the industry.2. Must be able to plan, execute tasks3. Must have experience in food and beverage in depth4. Must have experience in managing a huge work force5. Must have experience in food cost, planning menu executions6. Training line staff, disciplined with clean sober habits7. Must have analytical skills, in reporting, in all areas8. Must have leaderships skills, from a fine dine restaurant.9. Ensuring the highest level of productivity and skills, of team members in the food and beverage department.10. Follow up daily and business enquiries and bookings 11. Demonstrate exceptional level of Professionalism, maturity and emotional intelligence at all times 12. Supports the target set in the restaurant business plan for the food and beverage department Fine dine waitrons1. Must have experience in proper fine dining environment 2. Must have in depth knowledge on fine dining, wine and food pairing3. Extensive knowledge on food and wine, spirits a must4. Must have valid transport5. Must have valid south African id6. Must be well spoken and have clean habitsKindly note all applicants will undergo a practical test, and theory testkindly ensure you have valid references available as reference checks will be conducted for all positions kindly submit a 1-page cv only to ivan@springday-sa.co.za
2d
Umhlanga
1
We are looking for both Junior Sous Chef and Senior CDP Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 16 000 monthly, please email your CV to info@javabistro.net
9d
StellenboschWe require full time services for a position which will entail, driving, delivering, administration, debtor collections, client management, food manufacturing (ice cream), cooking and cleaning. All applicants must: 1) have a valid drivers license 2) be computer literate with good communication skills. Position is based on Morningside, Sandton. Full time salary R8500.00 per month.
3d
SandtonSavedSave
Cashier's counterhands required for halal take aways in various areas n1 city, salt river, Crawford, rondebosch, wynberg etc.must have minimum two years experience dealing with customers and have customer service. Whatsapp on 0813565100 between 9am and 9pm. Strictly NO calls and emails. Send your 1- name2- where you from 3- where did you work before4- age5- picture Do not send CV, only need the above, not everyone will get a reply.
6d
Other
1
SavedSave
We looking for a lady with full experience more than 1 year
Send the CV in the WhatsApp (0677430535)
Immediate hiring
.
Preferably, you should be a resident of the (berea area)
13d
Berea & Musgrave
1
SavedSave
Pizza chef position available.
Requirements:
Available to start immediately
1 year experience in hand rolling and wood fire oven a must!!!
Reside in stellenbosch !!!!!!
Presentable and neat
Fast learner.
Please send your cv and a recent photo of yourself via whatsapp to 069 407 2547
If foreign national please also submit your Passport and Work Permit!!!!
Remuneration will be discussed during interview.
No calls will be taken. Only communication via whatsapp!!!
4d
SavedSave
Seeking part time cashier and a part time kitchen staff member.X4 shifts a weekNeeds to have the following criteria1. South African ID or permit2. Good customer skills3. Previous experience in restaurant beneficial 4. Have knowledge in the kitchen or working the till5. TrustworthyForward CV's to shaunyoung505@gmail.comUse the subject "Cashier" if applying for cashierUse the subject "Kitchen" if applying for kitchen position
9d
Bellville
2
CAKE DECORATOR / pAstry Chef
Spoon Bakery is on the lookout for its newest addition to the pastry team! If you have skills in baking, decorating, layering, laminating, shaping, and more, we want to hear from you. Are you ready to showcase your exceptional cake decorating and fondant skills? Then this role is perfect for you.
TO APPLY: Please send your CV and references via WhatsApp at 0615284490 or email us at orders@spoonbakery.co.za.
Interviews and a trial day will be arranged following referrals.
Position available immediately!
1 Drama Street, The Avenues, Shop 7, Somerset West
7d
Somerset West
1
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OPERATIONS ASSISTANT with hospitality experience needed to run their own small stock taking team in & around the CBD.> Calling people from Hospitality, FMCG or retail who want to grow in growing company!Position is hybrid (work is on site & at home)> Servicing - bars, restuarants, hotels & small retail outlets.> Requirements:1. SA citizen under 27 with matric2. Lives close to town or can drive in within 25 minutes3. Own Laptop & cell phone4. Very good communicator that is comfortable with using whatsapp.4. Own Vehicle is an advantage but not required.5. Basically computer literate - use of email & microsoft apps ectPlease apply by emailing your cv to the address in the ad image.
21h
City CentreSavedSave
Asta Italian RestaurantWe are looking for a full-time waiter/waitress to join our team on a full time employment bases. Asta Italian Restaurant is an 80 seater restaurant in the heart of Stellenbosch, with a focus on Pizza and Pasta.Requirements:1. Must have at least 2 years experience in the restaurant industry.2. Must be a South African Citizen.3. Must live in and around Stellenbosch.4. Must be presentable and have good customer relationship skills.5. Will be required to set up the restaurant.Please send your CV to the following email address: astaitalian@gmail.com
7d
StellenboschWe are looking for a FUN, VIBEY and ENERGETIC Junior/Senior Manager to join our growing restaurant group! if you love the buzz of the restaurant scene, thrive in a fast-paced environment, and bring great energy to your team - We'd LOVE to meet you.What we are looking for :1. A people person with strong leadership skills and great vibes.2. someone willing to work RESTAURANT HOURS (nights, weekends, public holidays).3. A hands-on manager who's passionate about service, quality and teamwork.4. A go-getter who wants to GROW within an exciting, expanding restaurant group.Location: Northern Suburbs, Cape TownPosition: Junior/senior Manager (depending or your experience)Growth : Real potential within the groupIf this sounds like you (or someone you know), send us your CV and a short motivation -- we'd love to chat! Email your Cv and motivation to obksgm@gmail.com
2d
Gardens
1
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We are looking for a Kitchen Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and training of staff6. Must have working visa if not South African7. Must have contactable References that can be followed up as to,previous work8. You must be able to do costing of food and preferable how to use excel9. Must be available to start immediately10. Must be able to run a busy passYour Salary will depend on your qualification and experience starting from R 18 000 up to R 28 000 monthly, please email your CV to volare.trust@gmail.com
4d
Stellenbosch
1
SavedSave
We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff members to join our team.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsCollaborating with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please reply to this ad or Email your CV to:pdfchriso@gmail.com
17d
Northcliff
1
SavedSave
General Kitchen Staff for a Takeaway
Key
Responsibilities
· Food Preparation: Washing, chopping, meal preparation.
· Cooking: Preparing meals according to
recipes and standards.
· Order Assembly: Accurately packing food for
takeaway orders.
· Cleaning: Washing dishes, sanitizing
surfaces, cleaning equipment, and disposing of waste. Cleaning of kitchen and
front of house duties is expected from everyone
· Stock Control: Receiving deliveries, storing
items, checking sell-by dates, and rotating stock.
· Hygiene & Safety: Adhering to
all health and food safety.
· Support: Assisting daily kitchen,
kitchen managers, and sometimes front-of-house staff.
Essential
Skills & Requirements
· Experience: Previous kitchen or café
experience preferred but not required.
· Work Ethic: Ability to work efficiently
under pressure, punctuality, and strong time management.
· Teamwork: Good communication and ability
to collaborate with the kitchen team.
· Hygiene: Strong focus on cleanliness and
food safety.
· Transport: Own transport or willingness to
use public transport to get to and from work.
· Literacy: Afrikaans and English
Skills:
·
Fast Learner
·
Use own initiative
·
Be able to work individually and as part of a team
·
Be able to work under pressure
·
Good interpersonal and communication skills
·
Presentable and people skills
·
Problem solving skills
·
Physically fit
·
Punctuality/ Time Management
Very Important:
Must
reside in the Northern Suburbs
No
criminal record
Sober habits
Work
hours:
7:00am
to 5:30pm Monday to Friday
7:00am to 1:00pm Every second Saturday
(Longer/ Extra hours on request)
If you meet all the above, please send your CV, relevant documents
and salary expectation with a recent Photo of yourself to: carin.laufs@gmail.comNo Whatsapp Cv's or messages via gumtree will be accepted.
7d
Brackenfell
1
SavedSave
Fish and Steak Griller and Pasta Cook required for restaurant at Silverstar Casino.
Must have legal papers,Read and write.To start immediately.Must have Health and Safety Knowledge and at least 1 year experience as a griller .Must be organised and able to work under pressure and have the flair for great presentation . Must Reside on the West Rand or able to relocate.
Please send your CV to Silverstar@casabelladining.com
10d
VERIFIED
1
Sommelier | Stellenbosch | Upmarket BistroWe are looking for an experienced SOMMELIER to join the team of a busy, upmarket Bistro in Stellenbosch. This role will focus on wine service and sales within the restaurant, as well as retail wine promotions. The ideal candidate will be outgoing, energetic, and passionate about wine, with strong knowledge of wine varieties, food pairings, and the South African wine industry.Key RequirementsStrong expertise in wines, including tasting, pairing, and cellar management.Outgoing personality with excellent communication and guest engagement skills.Experience in wine promotions, marketing, and retail sales.Ability to train and mentor waiters in wine knowledge and service standards.Energetic, detail‑oriented, and team‑focused.Own transport essential.Availability to start ASAP.ResponsibilitiesOversee wine service in the restaurant, ensuring guests receive expert recommendations.Manage wine sales and promotions for both restaurant and retail.Conduct staff training sessions to enhance wine knowledge and upselling skills.Collaborate with management to develop wine marketing strategies.Maintain wine inventory and ensure proper storage and presentation.Salary & BenefitsCompetitive salary package (aligned with experience and expertise).Quarterly incentives based on GP and revenue.20 days annual leave.1 day off per week and one weekend off per month.This is a new role with significant potential for development, offering the chance to shape the wine program and retail offering within a dynamic hospitality environment.To apply for Sommelier | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@recruitforafrica.com” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
9d
Stellenbosch
1
Floor Manager | Stellenbosch | Upmarket BistroWe are seeking a dynamic and motivated FLOOR MANAGER to join the Front of House team of a vibrant culinary bistro in Stellenbosch. This role requires a candidate who is ambitious, outgoing, detail‑oriented, and thrives in a fast‑paced hospitality environment.Key RequirementsFluency in Afrikaans.Strong leadership skills with the ability to manage and motivate a large team.Energetic, team‑oriented, and driven personality.Own transport is essential.Candidates with experience in quality hospitality environments – upmarket restaurants or F&B from luxury hotels.Availability to start ASAP.ResponsibilitiesReporting directly to the Front of House Manager, the Floor Manager will oversee:6 Barmen, 4 Baristas, 20 WaitersKey duties include:Supervising daily floor operations to ensure smooth service.Maintaining high standards of guest satisfaction and service delivery.Coordinating staff schedules, training, and performance management.Supporting revenue growth through upselling and efficient floor management.Ensuring operational consistency and attention to detail across all service areas.Salary & BenefitsR20,000 – R28,000 Gross.Quarterly incentives based on GP and revenue.20 days annual leave.1 day off per week and one weekend off per month.This position offers room for career development within a growing hospitality environment.To apply for Floor Manager | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@recruitforafrica.com” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account
9d
StellenboschSavedSave
Kitchen staff with experience making sandwiches, burgers, Gatsbys, rolling rooties, frying samoosas, peeling potatoes and working in a take aways. Must have minimum two years experience l, send whatsapp on 0813565100, only between 9am and 9pm, STRICTLY NO CALLS. Send whatsapp with your 1- name 2- where you from 3- your age 4- your picture AND also what all you can make, I don't want your CV. Thanks
1mo
Other
1
SavedSave
Our Client, a well-established QSR (Quick Service Restaurant) company is recruiting for an experienced Area Manager to to join their team and oversee a cluster of their restaurants.
Job Purpose:
The Area Manager will be responsible for 3 to 6 stores within a region and will be required to maintain and improve the performance of each store as well as manage all store team members and improve on productivity.
Responsibilities:
• Prepare food-cost reports by gathering required information for each store and analysing information
• Implement food-cost action plans
• Monitor expenditure of all stores under your control ensuring all budgets adhered too
• Ensure all stores are adequately staffed to deliver 100% customer service
• Ensure monthly audits of all stores in assigned areas
• Respond to and follow-up on all customer complaints in assigned areas
• Visit stores in assigned areas according to an organized work schedule
• Train and correct store staff in assigned areas, in implementing correct procedures
• Liaise with the Training and Development Manager to ensure all training is correctly conducted and recorded for stores in assigned areas
• Ensure all stores practice correct food safety and sanitation procedures
• Ensure all stores in assigned areas achieve the requisite pass on all audits
• Follow ups to be duly conducted for failed audits in the applicable stores, within set timeframes
• Together with Store Management, draft action plans based on audit results and ensure effective execution
• Ensure repairs and maintenance is actioned and follow-ups done for stores in assigned areas (costs to be maintained within the stores budget)
• Directs the compliance of workers with established company policies, procedures, and standards (e.g., safekeeping of company funds and property, personnel and grievance practices, adherence to policies governing acceptance and processing of customer credit card charges etc.)
• Conduct disciplinary hearings and investigations with the assistance of HR
• Inspect premises of assigned area stores to ensure adequate security exists and that physical facilities comply with safety and environmental codes and ordinances
• Review operational records and reports of stores in assigned areas, to project sales and determine store profitability
• Co-ordinate sales and promotional activities of stores in assigned areas, to ensure sales budgets are achieved with the Marketing team
• Reports as required on sales, labor, food cost and PL performance
• Attend to customer complaints and assist as far as possible Experience:
• 3 to 5 years related experience in the fast-food/Restaurant/ QSR industry.
• Fast food restaurant industry
• Strong Operationally
• Financial acumen
• Experience in running multiple stores
• Strong personality Salary: Market related (negotiable based on level of experience)
Working hours: 8am to 8pm, Monday to Sunday with 1 x off day a week (Monday to Thursday), and 1 x week...Job Reference #: 202212
2y
Surgo HR & Training
1
SavedSave
We looking for a lady with full experience to making shawarma more than 1 year
Send the CV in the WhatsApp (0677430535)
Immediate hiring
.
Preferably, you should be a resident of the (berea area)
2mo
Berea & MusgraveSave this search and get notified
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