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Results for junior receptionist or admin in "junior receptionist or admin", Full-Time in Restaurant Jobs in South Africa in South Africa
Working Hours: Monday to Friday, 08:00 – 16:00. Alternate Saturdays from 8:00 to 16:00
Role Overview:
Rockafellas is
seeking a highly professional, confident, and experienced Senior Receptionist
to serve as the welcoming face of our restaurant. This senior role requires a
proactive individual with exceptional communication skills, strong
organisational ability, and the capacity to oversee front-desk functions in a
dynamic, fast-paced hospitality environment. The Senior Receptionist will
ensure the smooth running of reception operations, deliver high-class customer
service, and provide high-level administrative support to management. This
position requires maturity, leadership, discretion, and the ability to handle
complex tasks with professionalism, honesty, and integrity, qualities that
reflect the values we uphold as a team.
Key
Responsibilities
Serve as the main point of contact for all guests,
clients, and staff, always delivering exceptional customer service.Oversee daily front-desk operations, maintaining
high standards of service, efficiency, and professionalism.Answer, screen, and direct incoming calls promptly;
handle inquiries using advanced knowledge of company operations.Coordinate effective internal and external
communication across departments.Maintain and improve administrative filing systems,
both physical and digital, for easy document retrieval.Assist with invoicing, billing, and other
finance-related administrative tasks as required.Identify opportunities to improve customer service,
administrative efficiency, and reception workflows.Handle escalated front-desk issues professionally
and efficiently.Perform additional administrative duties as
assigned by management.
Minimum
Requirements:
• Proven experience in a senior reception,
front desk, or administrative role.
• Strong interpersonal and communication skills with a polished, professional
presence.
• Computer literate with advanced MS Office proficiency (Word, Excel, Outlook).
• Highly organised with exceptional attention to detail and the ability to
manage multiple priorities.
• Ability to work effectively under pressure while maintaining composure and
accuracy.
• Strong sense of urgency, discipline, and responsibility.
• Demonstrated reliability, integrity, and high ethical standards.
• Team player with leadership qualities and a positive, solutions-driven
attitude.
• Previous experience in hospitality is advantageous.
Ready to lead
the front desk?
If you meet the
criteria and are eager to take on this exciting opportunity, please submit the
following to Fatima Paraze at hr@dunranch.co.za:
· A
comprehensive CV
· Contact
details for at least three professional references
· Your
salary expectations
Shortlisted
candidates will undergo reference, security, and credit checks. If you do not
receive a response within 14 days of submission, please consider your
application unsuccessful.
2d
PietermaritzburgWe are looking for a FUN, VIBEY and ENERGETIC Junior/Senior Manager to join our growing restaurant group! if you love the buzz of the restaurant scene, thrive in a fast-paced environment, and bring great energy to your team - We'd LOVE to meet you.What we are looking for :1. A people person with strong leadership skills and great vibes.2. someone willing to work RESTAURANT HOURS (nights, weekends, public holidays).3. A hands-on manager who's passionate about service, quality and teamwork.4. A go-getter who wants to GROW within an exciting, expanding restaurant group.Location: Northern Suburbs, Cape TownPosition: Junior/senior Manager (depending or your experience)Growth : Real potential within the groupIf this sounds like you (or someone you know), send us your CV and a short motivation -- we'd love to chat! Email your Cv and motivation to obksgm@gmail.com
10d
GardensRestaurant Assistant ManagerThis position is suited to a passionate, dedicatedindividual with some a la carte Restaurant management experiencePlease read the criteria carefully before applying as the needs are very specific:The ideal candidate must:- Willing to work under predominantly female management· Have a passion for the Restaurant industry, be ambitious and self motivated,· Be a team player and be very hands on.· Computer literate, word, excel and outlook· Have relevant Restaurant/Hotel background in a junior or managerial position· Be well spoken and presented· have their own transport· sober habits & Contactable referencesJob Type: PermanentExperience:management: 3 years (Preferred)Restaurant management: 2 years (Required)
12h
City Centre
1
We are looking for both Junior Sous Chef and Senior CDP Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 16 000 monthly, please email your CV to info@javabistro.net
17d
Stellenbosch
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
2mo
African Spirit
1
SavedSave
Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
5mo
African Spirit
SavedSave
WE ARE LOOKING FOR A JUNIOR CHEF TO MANAGE OUR FOOD CARTS, 2 FOOD TRUCKS AND POP UPS
23d
Port Elizabeth
1
SavedSave
SERVICE ORIENTATEDATTENTION TO DETAIL ABILTY TO CREATE AND MAINTAIN CUSTOMER RELATIONSEXPERT ADMINCOSTING AND CREATING RECIPESHARD WORKINGABILITY TO WORK LONG HOURSDRIVERS LICENCESTOCK VARIANCE INVESTIGATIONGOOD COMMUNICATOR.2YR EXPERIENCELOOKING FOR A LONG TERM EMPLOYMENTEMAIL YOUR CVS TOloungeandlivingza@gmail.comCC:don.naidoo@loungeandliving.co.zacall:0105001988
11d
RoodepoortSavedSave
We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment.Job Summary:As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations, maintaining high culinary standards, and contributing to menu development. If you're passionate about delivering exceptional cuisine and leading a team, we'd love to hear from you!Responsibilities:- Assist the Head Chef in managing kitchen operations, including food preparation, presentation, and plating- Supervise and mentor junior kitchen staff to ensure high standards and efficiency- Contribute to menu planning, development, and implementation- Maintain a clean, organized, and safe kitchen environment- Monitor inventory, ordering, and storage of ingredients and supplies- Collaborate with the front-of-house team to ensure seamless serviceRequirements:- 2+ years of experience as a Sous Chef or senior chef role - must have 6+ years hospitality chefing experience.- Culinary degree or equivalent experience- Strong knowledge of kitchen operations, food safety, and sanitation- Excellent leadership, communication, and teamwork skills- Ability to work in a fast-paced environment and adapt to changing situations- Creativity, passion, and commitment to delivering exceptional cuisineIf you're a motivated and talented Sous Chef looking for a new challenge, please submit your resume and a portfolio of your workPlease read the above. We can't wait to hear from you please forward us a full CV to arrange an interview
16h
City Centre
1
SavedSave
Position Overview:We are seeking a highly skilled and passionate Head Cook to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and customers expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate specials, Supplier activation days and high-volume service periods Requirements:Minimum 2 years experience in a senior kitchen roleFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local cuisinesFlexibility to work shifts, weekends, and holidays PrerequisiteUpdated and well formatted CVContactable referencesFood portfolioPlease forwards CV's to mchinnasami1@gmail.com
18d
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