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Results for kitchen staff in "kitchen staff" in Restaurant Jobs in Gauteng in Gauteng
12
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*Kudzai Chidemo*
435 Esselen Park, Tembisa
*Contact:* 0699065068
*Email:* chefkhudzaichidemoh@gmail.com
*Summary*
Highly skilled Head Chef and Kitchen Manager with experience in leading teams, menu development, and culinary innovation. Proficient in pizza, grilling, and all-round cooking. Zimbabwean national.
*Experience*
- *Head Chef / Kitchen Manager*, Slotjhile Pub and Grill, Tembisa
- Led kitchen team to deliver high-quality food
- Developed menu items and managed inventory
- *Kitchen Supervisor*, State Life Style Pub, Pretoria
- Supervised daily kitchen operations
- Ensured food quality and safety standards
- *Pizza Chef / All-round Chef / Griller / Coordinator*, Rosie's O' Gradi's, OR Tambo
*Skills*
- Menu development
- Kitchen management
- Pizza expert
- Grilling
- Team leadership
- Coordination
*Personal Details*
- Nationality: Zimbabwean
- Passport Number: 201159
- Religion: Christian
- Criminal Record: None
*References*
- Slotjhile Pub and Grill
- Rosie's O' Gradi's
OR Tambo Garden Court
3d
Kempton Park
My client in Johannesburg Cbd requires an African restaurant cook/scalar, to start as soon as possible.Must have experience in cooking Pap & chicken, beef, stew, wors, making salads, frying chips, magwinyas, etc,...SALARY: R3500/mPreferably someone who stays in town, JHB cbd or surroundings.INTERVIEWS TOMORROW SATURDAY morning.If interested urgently contact LESEDI via WHATSAPP on 082 545 5895Please mention that you are interested in the JHB's FAST-FOOD cook/scalary job
2d
Inner City / CBD&Bruma
1
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Mochachos Emmarentia looking to hire kitchen Prep Staff. Must have at least 1 yr experience at a Mochachos or similar restaurant. Must be South African or have a valid work permit
22d
Emmarentia
1
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We are a fast paced Italian based restaurant in JHB, Northcliff that pride ourselves with fresh quality and good food.We are seeking talented and motivated Grillers and Kitchen Staff members to join our team.Requirements:Minimum 1 year kitchen experienceMust be a South African citizenMust live nearby - no transport issuesAbility to work in a fast-paced environmentMust be ok with late nights and weekendsStrong attention to detail and communication skillsAbility to prioritize tasks and manage time effectivelyYou will be responsible for:Preparing and cooking menu items to high standardsMaintaining a clean and organized workspaceWorking efficiently to meet meal service demandsCollaborating with other kitchen staff to ensure smooth operationsWe look forward to hearing from you!Please reply to this ad or Email your CV to:pdfchriso@gmail.com
19d
Northcliff
1
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3 years experience in a management rollable to lead a team and delegateability to think forwardplace orders correctly and timeouslyknowledge and experience in HACCP proceduresability to create recipes and do their costingsexperience in creating staff rosters, maintaining staff hygiene and store cleanliness
23d
Roodepoort
1
PIZZA BAKERS (WOOD FIRED) | CATERING ASSISTANTSOur pizzas are wood fired & hand rolled.
We are looking to expand our existing Team with additional
talented and motivated people.
If you're a young, energetic, and passionate individual
eager to master a timeless skill in the food industry, reach out to us!
REQUIREMENTS:
* SOUTH AFRICAN ID citizens ONLY
* Position is PRETORIA based
* Stay and work in the PRETORIA area
* A fast learner and ability to work accurate and keep focus
in a fast-paced environment
* Experience in using a WOOD FIRED PIZZA ovens AND/OR
working in a restaurant kitchen before (will be an advantage)
* Be able to work restaurant hours AND weekends
* Strong attention to detail, accuracy and good
communication skills
* Salary will be market related and based on personal
experience and shifts worked
* Permanent positions available immediately
* Send a copy of your latest CV in order to apply
RESPONSIBILITIES:
* Preparing and baking/cooking Menu items as per set
procedures & standards
* Maintaining a clean and organized workspace at all times
* A reliable Team member that will assist the rest of the
Team to ensure smooth operations
We look forward to hearing from you!
Please REPLY to this AD - by sending us a copy of your ...Latest CV - via WhatsApp OR e-mail to: pbm.coms@gmail.com
Note:
* We reserve the right to not make an appointment.
* Should you not receive any feedback from us within two
weeks - please assume that your application has not been successful.
4d
Eastern Pretoria
2
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Qualified, Passionate, Experienced, Educated Chef Wanted to Provide Quality Experience for +400 Residents in Fully Equipped Kitchen on a Mature Lifestyle Estate within the Waterfall City, Johannesburg Region.Key Personality Characteristics Wanted: Mature, Responsible, Sober Habits, Dedicated, Creative, Hands-On, Respectful, Well Presented / Spoken & Business Mind Orientated.Reasonability's would be to Work Closely Work with the Owners. - Be Self managed without being Micro Managed,- Delegate to & Manage Existing 10 Kitchen Staff Members, - Develop Seasonal Menus, - Provide 3 New Meals Bi-Weekly,- Source Product within Current Suppliers,- Maintain Costs & Wastage,- Control Hygiene & Cleanliness,- Open Own Section with Moring Prep for Lunch & Dinner Services, - Double Check Staff Sections for Stock Rotation & Controls in Place.- Place Orders Controlling Stock LevelsJob Offer:- Paid Leave (18 Days / 21 Consecutive Days)- No Saturday Nights- No Sunday Nights- Mondays Closed- 1 to 2 Dinner Half Days Tuesday To Friday- Dinner Closing Time 9pm- Lunch Breaks between 3pm & 5pm- Within Secure Safe Environment- Secure Parking- R17 000 / R20 000 Per Month Providing References and Experience- Next to Gautrain Bus StopIf You Feel You have what it take to be part of our team of passionate service providers and enjoy the industry, Send Us your CV to manager.fsfoodservices@outlook.com
17d
12
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Headline: Can You Handle the Heat? Join Our Grill Team!
Love the sizzle? La Perna Diner is looking for a fast, focused, and friendly Griller to join our crew. We’re busy, we’re loud, and we serve the best burgers in town. If you’re a team player who loves a fast-paced environment, apply today!
The Job:
Searing, flipping, and seasoning like a pro.Keeping up with a fast-paced kitchen.Ensuring every burger/steak is juicy and delicious.
The Requirements:
Reliable, punctual, and ready to work.Ability to stand for long shifts and handle a hot kitchen environment.Previous grill experience is a requirement!
Apply in person at 780 Breedt street, Montana, Pretoria or email your detailed cv to info@lapernadiner.co.za
1mo
Northern Pretoria
1
Restaurant located at cresta urgently in need of waiters waitress and kitchen stuff please submit Cv and original photo of ID for verification no non south african citizens. Be ready to start work and 0605905209 WhatsApp..
3d
MidrandAds in other locations
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Bakery based in Umhlanga is looking for BAKER, PACKER, CLEANER AND DRIVER.Minimun 3years experience on above mentioned poaitions please send your cv to kwanele9553@gmail.com
2d
City Centre
1
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Barista needed in Isipingo beach
12d
Other
2
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I'm fortune sinenhlanhla I'm looking an opportunity to work as barrista and kitchen I'm a hard worker.
14d
1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
6mo
African Spirit
1
Cafe Panetteria is looking for professional artisan bakers that loves baking just as much as we do. If you love all things artisan baking related. If you enjoy working on new recipes and creating dishes from scratch. Come join our team. Our bakery is in the works of growing our baking team of professionals. Duties & Responsibilities: We are looking for an amazing person like yourself with exceptional skills as a pastry chef / pasticciere who would like to be apart of our team of bakers and chefs. If you are passionate about all things baking and would like to join our amazing team of professionals please feel free to send us your resume:Creation & Preparation: Developing and executing recipes for cakes, cookies, pastries, chocolates, and plated desserts, requiring precise measurements and techniques like tempering and sugar work.Decoration & Presentation: Applying advanced skills in piping, glazing, and design to ensure beautiful and tasteful presentation, transforming desserts into visual experiences.Recipe Development: Researching, testing, and creating new recipes for seasonal menus and special occasions, keeping up with trends.Kitchen Management: Overseeing the entire pastry section, managing workflow, ensuring adherence to health and safety regulations, and maintaining cleanliness.Quality Control: Ensure all items meet strict standards for taste, texture, presentation, and appearance.Recipe Management: Follow recipes accurately and help standardize them; may contribute ideas for new products.Workstation Management: Maintain a clean, organized, and fully stocked pastry section, including equipment.Inventory: Monitor ingredient levels, order supplies, and manage stock rotation.Hygiene & Safety: Strictly follow all health, safety regulations.Staff Training: Supervise, guide, and train junior bakers or Commis Chefs.Collaboration: Communicate with head chefs and other kitchen staff for smooth workflow.Menu Input: Assist in developing seasonal menus and special occasion items.Customer Interaction (Sometimes): Discuss custom orders for events with clients.
4d
Somerset WestHIE AM LOOKING FOR THE JOB METIONED ABOVE AM FROM MALAWI AM ALEX AM BASED IN CAPETOWN CITY CENTER CALL OR WHASAP ME 0783602545 AM READY TO START ANY TIME U WANT
10d
De WaterkantSavedSave
Looking for staff for kitchen assistance. Must live in parow , bellville, Goodwood, vasco or surrounds
18d
Bellville
2
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We’re Hiring, Join Our Fast-Food Team in Cape Town
SOUTH AFRICAN CITIZENS ONLY
We’re looking for passionate, energetic, and customer-focused individuals to join our team
Available Positions:
- Front-of-House Crew (cashiers, customer service)
- Kitchen Crew (food prep, cooking, cleaning, grillers)
Preferable people staying in these areas Nyanga, Langa, Woodstock, Obs, Delft, Gugulethu, Athlone.
Whatsapp Your CV no calls please 068 441 6398
7d
Athlone
1
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Kitchen Manager – Leading Restaurant Group - V&A, Cape TownA renowned restaurant group is seeking an experienced Kitchen Manager to oversee operations at one of their busiest flagship locations. This is a senior management role focused on leading a large kitchen brigade and driving excellence in food quality, team performance, and operational efficiency.Role Overview:As Kitchen Manager, you will be responsible for managing a team of 40 kitchen staff, ensuring smooth daily operations, and consistently delivering high standards of food quality and safety. Your focus will be on people management, process improvement, and maintaining a positive, productive kitchen culture. This is a hands-on leadership role, with minimal cooking required.Key Responsibilities:Lead, train, and motivate a large kitchen team (40+ staff) in a fast-paced, high-volume environmentOversee all aspects of kitchen operations, including scheduling, rostering, and team developmentDrive improvements in food quality, menu execution, and consistencyManage stock control, ordering, inventory, and supplier relationshipsEnsure compliance with health, safety, and food hygiene standardsMonitor kitchen costs and help optimize profitabilityFoster a culture of accountability, teamwork, and continuous improvementCollaborate with senior management and front-of-house teams to deliver an exceptional customer experienceRequirements:Minimum 5 years’ experience as a senior chef or kitchen manager in a high-volume restaurantProven track record managing and developing large kitchen teamsStrong leadership, communication, and organizational skillsExperience with stock control, ordering, and supplier managementExcellent understanding of food safety and kitchen complianceAbility to thrive under pressure and solve problems quicklyProfessional, positive attitude and commitment to high standardsMust have working rights in South AfricaAlready based in Cape TownSalary:R30,000 – R35,000 per month, depending on experienceTo Apply:Send your CV to recruitment@hireprostaff.co.zaPlease use the subject line: Kitchen Manager
9d
De Waterkant
4
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Grimaldi’s is looking for a motivated and experienced Assistant Kitchen Manager to join our dynamic culinary team. This role is perfect for a chef with leadership skills, a passion for exceptional food, and the ability to maintain high standards across all kitchen operations.Key ResponsibilitiesAssist the Head Chef in overseeing daily kitchen operations and ensuring smooth serviceSupervise preparation and execution of salads, starters, and desserts, ensuring consistency, quality, and presentationManage mise en place, stock control, and ingredient preparation across all kitchen sectionsUphold strict hygiene, safety, and food handling standardsSupport staff training, coaching, and team developmentAssist in menu planning, recipe standardization, and quality improvementsStep in to assist other sections of the kitchen during peak serviceRequirementsMinimum 3 years’ experience in a professional kitchen, preferably with supervisory experienceStrong skills in salads, starters, desserts, and general kitchen operationsExcellent organizational, leadership, and communication skillsCreativity and attention to detail in flavors, textures, and presentationAbility to thrive in a fast-paced, high-pressure environmentAvailability to work evenings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to grow within a premium, high-end kitchen environmentSupportive, professional, and passionate culinary teamAbout UsGrimaldi’s, located within Cotswold Downs Golf Estate, is an upmarket dining destination known for refined cuisine, beautiful presentation, and exceptional guest experiences. Our kitchen is dedicated to using only the finest ingredients to create memorable dishes.To ApplySend your CV and a brief cover letter highlighting your relevant experience to: mike@grimaldis.co.zaSubject line: “Assistant Kitchen Manager Application – [Your Name]”
5d
Hillcrest
1
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Location: Athlone, Delft, Langa, Nyanga, Gugulethu
Position: Chicken Griller
Experience: Some prior grilling/cooking experience preferred
Citizenship: Must be a South African citizen
Requirements:
- Basic experience in grilling chicken (restaurant or takeaway environment an advantage).
- Residing in one of the following areas: Athlone, Delft, Langa, Nyanga, Gugulethu.
- Reliable, punctual, and able to work in a fast-paced environment.
- Team player with good communication skills.
Responsibilities:
- Preparing and grilling chicken to company standards.
- Maintaining cleanliness and hygiene in the kitchen area.
- Assisting with stock rotation and food safety practices.
WhatsApp your CV 0684416398
12d
AthloneSave this search and get notified
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