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Results for work in Restaurant Jobs in Eastern Cape
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Kitchen staff needed for fast food takeaway.
Requirements
- Experience in working in kitchen essential
- Matric advantageous
- Hourly rate of R27.58, work based on roster
Please email cv to
fcc.summerstrand@gmail.com
1d
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Looking for a Barista with coffee experience. Punctual and ready to work in the Summerstrandstrand area.Please email Finona at dezpret54@gmail.com And we will give you a call.Have a great dayFiona
17d
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Well established Restaurant in PE is looking to recruit a new member on the team
Qualifications:
- Grade 12 and above education diploma
- Excellent Math skill
- Excellent problem solving
- Health & Safety Knowledge
- Well English spoken, Afrikaans or Zulu or Xhosa
- POS system Knowledge ( Pilot)
- Own Transport
- Restaurant Management experience: at least 2 years, preferably more than 5 years of experience.
-Willing to learn more and able to work under pressure
-Flexible time
pleaze send CV via info.torope@gmail.com with a shoulder up picture attatched!
if you do not hear feedback after 14days, consider as disqualified.
18d
Restaurant manager with good kitchen knowledge required.Must have proven experience in the industry for both front and back of house.We are looking for someone who is "hands on" and does not need constant supervision in order to get the job done.Must be able to run a busy restaurant and be a leader to the staff in all relevant departments ( kitchen, pizza section, sushi, barista & cocktails ) as well as insure excellent customer service in front of house to our patrons who visit the restaurant.This job involves working restaurant hours which include weekends and public holidays.Own reliable transport is essential. Coming from a strong chef background would be favorable to this position.Please only apply if you have the necessary experience as requested for this position.Send your c.v to jbeen0004@gmail.com
23d
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At Ocean Basket, we strive to provide stellar dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.Objectives of this roleOversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work schedules that align with the restaurant’s needsEnsure proper compliance with restaurant hygiene regulationsTrain new employees to help them meet the restaurant’s expectationsInteract with diners and build positive rapport with different types of peopleResponsibilitiesManage and keep up smooth restaurant operationsSupervise both kitchen staff and waitstaff, providing necessary feedbackCommunicate with diners and mitigate potential conflictsOrganize and take stock of restaurant suppliesSkills and qualificationsProven work experience in a restaurant settingDemonstrated customer service skillsUnderstanding of financial managementStrong knowledge of restaurant management software (Pilot)Ability to memorize and explain the restaurant’s menuWillingness to work flexible hoursPreferred qualificationsClear verbal communication skillsOrganization skillsAbility to stand and walk for long periods of timeClear attention to detailProblem-solving skillsKnowledge of current food and beverage trendsPlease email cv to vincentpark@oceanbasket.com
25d
4
Candys SA is Hiring...
Waitress
• Must be able to work night shift
• No under 18s may apply
• Training will be provided
• High income potential
• Accommodation available*
To apply:
Send your name, surname, age and
2 or more recent photos of yourself,
list your work experience and your location to
083 626 8048 Sue (WhatsApp only)
Shortlisted candidates will be contacted.
If you don't hear from us within 7 days consider your application unsuccessful.
Note:
Visit our website for more information www.candys.co.za
* High income opportunity
2mo
Ads in other locations
Candidate
must reside in Stellenbosch Have previous restaurant management experienceComputer literate Efficient in budgets, costing reports, staff and general store management Hours at night and weekendsBe out going and enthusiastic Pilot software / POS knowledge would be an advantage Work under pressure with good planning and admin skills Kindly e-mail CV to genx383@gmail.comPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
37min
1
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Kitchen hand needed. 5years experience in a ala cart restaurant. Good Knife skills. Ability to work under pressure. Punctual. Ability to communicate fluently in English. WhatsApp Cv to 079 783 2172
2h
We are urgently looking to hire a Cashier for a fast-food
restaurant in Randburg Johannesburg.
The candidate must meet the following criteria:1.Must be a South African citizen with contactable references.2.Must have 2 or more years experience as a cashier preferably in the restaurant industry.3.Must have cash up experience and stock count knowledge.4.Must have passed Grade 12 - Matric certificate required when applying.5.Good communication skills-able to read, write, speak and understand English.6.Excellent customer service with a positive attitude.7.Honest and reliable.8.Able to work long hours.9.Must be able to start immediately or as soon as possible.Preference will be given to candidates who live in or near the Randburg area.No chancers please! You will only be considered for an interview should you have cashier experience.Please email CV, matric certificate and ID copy to seema.5whys@gmail.com
6h
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Well established upmarket French / South African restaurant, popular among locals and foreigners. With a bakery and deli on site is looking for a Chef to lead its fantastic kitchen team.
The right candidate will be responsible for managing and overseeing the kitchen and ensuring that all dishes are prepared to the highest standards. The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment.
Requirements:
• A Culinary degree is a must
• Minimum two years experience in a similar position, overseas experience a plus• Sound knowledge of French food • Contactable references a must• Ability to manage inventory and food costs
• Passionate about cooking and creating high-quality dishes
• Able to work weekends and holidays
• Experience with breakfast menu
Job Type: Full-time
Pay: R20 000,00 - R25 000,00 per month based on experience.
1d
Seeking an experienced FOH manager for a busy restaurant in Benoni. At least 3 years experience required. All references must be contactable. No criminal record. Valid SA ID or work permit. Own transport advantageous. Please email your cv to Joshua at ebotse@doppio.co.za
1d
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Grill Cook Responsibilities:Braise and grill meat and vegetables with a high degree of skillAssist in maintaining inventory by tracking, labeling, and replacing key ingredientsPrepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as neededCommunicate with the head chef and wait staff to ensure the timely delivery of all mealsFollow all relevant food health and safety guidelinesMaintain a workstation that is both clean and sanitaryCommunicate with the restaurant manager about any kitchen supplies and upgrades that are neededGrill Cook Requirements:High school diploma or GEDPrevious restaurant experience, preferably as a cookPositive attitude and ability to thrive in a fast-paced kitchenStrong communication skillsAvailability to work evening and weekend shiftsExceptional attention to detail and organizational skillsKnowledge of and willingness to embrace important food health and safety guidelinesWillingness to continue learning and improving your craftPlease e-mail CV to eyeofafrica@doppio.co.za
1d
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Requirements:• Customer focused• Focused on guest service which include compliments and complaints• Ability to manage small teams• Ability to plan and execute projects• Supervise staff• Results orientated• Passionate about the Industry• Passionate about training and development• Team player and prepared to get your hands dirty• Willing to work shifts• Great communication and problem solving skills• Trustworthy• HonestPlease email CV to: eyeofafrica@doppio.co.za
1d
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
6d
This is a dual position as a waiter & barman . ( All rounder ) We located in Gardens , Cape town . We do not provide transport to & from work . This will be your own duty . We offer a basic of R 5000 per month plus tips . Working hours is both 6am-3pm & 2pm-12 midnight . If you are unable to do these house then please do not apply . We require x 1 trial shift to see if you a great fit 7 for you to see if you enjoy it . Whatsapp message only : 0618544159. No calls will be entertained.
2d
3
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The Wok Bar is looking to hire an individual to work the kitchen scullery. The individual will be responsible for the general cleaning of the shop as well as washing dishes among other things.The individual must be of sober habits and an honest person. The said person must be able to keep kitchen area clean and neat at all times.To apply please send your CV containing your contact information to thewokbarhiring@gmail.com. Previous experience is not required however will be an added advantage.
3d
1
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Good day, we are looking for a Male kitchen help, that can make sushi or learn how to make sushi, that can cook and help were needed. You don't have to be a chef. Working from Tuesdays to Sundays. Own transport. Mostly during the day and weekends. The Salary is R6500.00 and you must be available immediately. Please contact me on 021 982 7099 or email your CV to lysencke@schoongezicht.restaurant
3d
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Job vacancy for a Restaurant Mananger at a Mediterranean restaurant.Job description of role:* Stock controls* Stock implementation * Staff Management * Working restuarant hours* Restaurant management experience of 2 years or more. • Customer focused* Salary market relatedWe are looking for a manager that can compliment the current team.. If you are interested in applying for the role please send your covering letter and CV to managementthegreek@gmail.com Closing date 30 April 2024
4d
4
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A well-established restaurant/bar is currently looking for full-time waiters/waitresses to join their dynamic team. Job Type: FULL-TIME*Required Experience: Waitering – 1 year*with the flexibility to work early mornings, weekends and evenings Key Requirements of a successful candidate: • Has a good command of the English language and is literate• Confident ability to communicate clearly and effectively and has excellent customer relations• Energetic, enthusiastic, trustworthy and hard-working• Presentable with a warm and friendly personality• Strong tenacity to perform well under pressure• Has a good level of food & beverage product knowledge• Proficient in Micros software is a bonus If you meet the above requirements and can cope well with long hours you will find that this is a well-paid and rewarding job. Please drop your CV at Eastwoods (391 Eastwood Street, Arcadia) Monday - Thursday (10h00 - 17h00). Only give your CV to the managers: Sammy or Mary.
4d
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Operations AdministratorR10 000 - R15000Urgently seeking a candidate with restaurant experience managing stock and all administrative duties. We are looking for a male candidate that has experience working in hospitality managing stock and admin duties. We are looking for a candidate that speaks Afrikaans fluently must be available to work weekends as required within the restaurant industry. We are looking for someone with strong administrative skills, excellent communication and honest. Person applying must have own reliable car. Matric, min of 3 years experience working in restaurants or hospitality industry email cv to Khula.1@mweb.co.za
4d
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