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Head chef for catering site in Green Point,
Retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Own transport needed.
Please send CV with contactable references. To :- neil@aspirit.co.za
Short listed people will be contacted
Job Reference #: GHCS-CHEFConsultant Name: Marion Hickey
2d
1
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Job Opportunity at C3 Food ServicesJob Title: Catering Manager Job Type: Fixed-term contract C3 Food Services have an opportunity for a Catering Manager, to join our team on a fixed-term contract. The successful incumbent will be responsible for organizing and managing the food services and staff, controlling costs and budgets, ensure C3 Food Services policies and standards as well as the client's policies and standards are upheld on site. Ensure Optimal Hygiene standards. Core competencies• Accurate, efficient, and organized with attention to detail.• Effective communication both written and verbal and ability to communicate with various stakeholders.• Good computer literacy in MS Office suite.• Able to communicate with colleagues and customers at various levels.• Ability to work with various teams and prioritize tasks as necessary while managing a team. • Ability to handle conflict resolution and negotiations when necessary. • Good knowledge of HACCP, Food Safety, and OHS.Experience • Proven experience in the hospitality sector as a catering manager, working in a kitchen preparing food or overseeing the preparation of food.• Understanding SLA’s and ensuring compliance thereof. • Experience in managing a team.Qualifications• Matric• National Diploma Consumer Science: Food and Nutrition. Please send your application to recruitment@c3group.co.za, should you be interested in applying. C3 Food Services promotes the principles of employment equity, aligned with the Employment Equity plan and objective. Suitable candidates who meet all the requirements, and who are from designated groups as per the Employment Equity Act, including the amendments thereof will be given preference.
9d
1
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Chef required in parktown:
Requirements :
manage kitchen
ensure kitchen is kept neat and tidy
daily stock counts
management of wastage
portioning management
new menu item proposals
preparation of bulk catering orders and platters
ordering of stock
electricity and gas management
food quality management
create specials
must have experience with bulk catering on a budget
creative individual
ensure cost of sales targets are met
the candidate should be well spoken,neat and tidy at all times, easy to work with and dedicated to their job
12d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll be cooking, and monitoring kitchen staff as well as overseeing kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
23d
1
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Job Title: ChefLocation: The Joburg CatererJob Type: Full-timeSalary: Negotiable based on experienceJob Description:We are seeking a skilled and creative Chef to join our team at The Joburg Caterer. The Chef will be responsible for planning and directing food preparation in our kitchen, as well as creating high-quality dishes that meet the standards and expectations of our customers. The ideal candidate will have a passion for food and cooking, as well as a strong knowledge of culinary techniques and ingredients.Responsibilities:- Plan and execute the menu for breakfast, lunch, and dinner services- Prepare and cook dishes according to recipes and high-quality standards- Manage food preparation processes- Ensure compliance with health and safety regulations- Monitor food costs and maintain inventory levels- Collaborate with management to develop new menu items and specialsRequirements:- Proven experience as a Chef in a restaurant or similar setting- Culinary degree or certification preferred- Strong knowledge of food preparation techniques and kitchen equipment- Ability to work in a fast-paced environment and under pressure- Excellent organizational and leadership skills- Strong understanding of food safety and sanitation guidelines- Full valid driving license (an advantage)If you are a talented and passionate Chef looking for a new opportunity, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.
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