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Iam victor 39 years of age looking for a job as mentioned above,
Am a chef with 17 years of experience working in fine dining restaurant, hotels and as a private chef,
I can work as all rounder, overseeing kitchen daily operation.
I can also work as private chef , preparing for special dietary needs organic, gluten free, vegan,vegetarian.
Preparing shopping list.
Menu planning on weekly basis to meet clients needs.
Sandton
Results for restaurant menu in "restaurant menu" in South Africa in South Africa
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I am looking for employment as restaurant manager.
I have good experience in the industry and very good understanding of the industry.
I am looking to work as a general manager whether you are starting a new business or existing.
Even if you are looking for someone to make him your partner using his skills, I'm available.
I can do menus
I can cost the menu properly to give a business the best profit
Computer literacy of course with very good of excel knowledge
Stock control
Odering following par levels
Minimise food cost as low as possible
Staff training
Please don't look far because I'm available to work anywhere in the country.
3d
VERIFIED
1
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Mature Portugues male.Trilingual.Highly skilled & experienced in hospitality operations, restaurant, food & beverage, kitchen (chef), event management & marketing.Creative, passionate & self driven.Specializing in menu designs & implementation.Seeking employment at a hospitality establishment (lodge with restaurant) offering growth oppurtunities.
4d
Centurion1
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Mature Portugues male.Trilingual.Highly skilled & experienced in hospitality operations, restaurant, food & beverage, kitchen (chef), event management & marketing.Creative, passionate & self driven.Specializing in menu designs & implementation.Seeking employment at a hospitality establishment (lodge with restaurant) offering growth oppurtunities.
4d
Hartbeespoort1
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Mature Portugues male.Trilingual.Highly skilled & experienced in hospitality operations, restaurant, food & beverage, kitchen (chef), event management & marketing.Creative, passionate & self driven.Specializing in menu designs & implementation.Seeking employment at a hospitality establishment (lodge with restaurant) offering growth oppurtunities.Based in Johannesburg.Single and transferable nationwide
4d
Dullstroom1
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Mature Portugues male.Trilingual.Highly skilled & experienced in hospitality operations, restaurant, food & beverage, kitchen (chef), event management & marketing.Creative, passionate & self driven.Specializing in menu designs & implementation.Seeking employment at a hospitality establishment (lodge with restaurant) offering growth oppurtunities.Based in Johannesburg.Single and transferable nationwide
4d
Johannesburg South1
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Position OverviewThe Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high service standards, and shaping an exceptional dining experience that aligns with the restaurants brand of authentic, heartfelt cuisine.Key Responsibilities:Menu Development & Culinary CreativityDevelop and update seasonal menus featuring fresh, locally sourced ingredients.Craft dishes specifically designed to pair with the companys wine portfolio and tasting experiences.Create specialty menus for:Summer/seasonal menusDate Night Experiences (4â??course shared menu)Sunset Rouge limited menusCanapé & wine pairing experiencesHoliday or event offerings Kitchen Operations & Quality Control:Oversee all daily kitchen activities, ensuring quality, consistency, and presentation standards.Maintain exceptional standards for platingreflecting the companys reputation for wellâ??presented, thoughtfully composed dishes.Ensure smooth service during lunch and dinner servicesWine Estate Collaboration:Coordinate closely with:Company winemakerTasting room teamSales and Marketing teamEnsure coherence between food menus, wine tastings, pairings, and special eventsTeam Leadership:Recruit, train, schedule, and lead all kitchen staff.Implement consistent training on:Latest techniquesWine pairing fundamentalsâ??pairing fundamentalsSeasonal ingredient handlingPlating disciplineâ??dining plating disciplineBuild a positive and high-performance kitchen cultureCosting, Inventory & Supplier Management:Manage food costs while maintaining high-quality ingredients.Develop strong relationships with local farmers, producers, suppliers, and estate resources.Conduct stock control, ordering, waste management, and compliance documentation.Health, Safety & Compliance:Ensure full compliance with HACCP and food safety protocols.Maintain cleanliness and organization of all kitchen areas.Conduct regular audits and adhere to all health regulationsGuest Experience Support:Collaborate with FOH team to ensure seamless service delivery.Adapt menus to customer feedback (noting trends from Dine Plan and Tripadvisor).Contribute to storytelling around food, wine pairing, and company heritage.Required Skills & Experience:Formal Culin
https://www.executiveplacements.com/Jobs/H/Head-Chef-1263116-Job-Search-04-08-2026-00-00-00-AM.asp?sid=gumtree
14h
Executive Placements
1
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Placement Opportunity: Corporate Chef CPI (Midrand)We are seeking a highly skilled, disciplined, and service-oriented Corporate Chef to join our Head Office Catering team in Midrand. The successful candidate will be responsible for delivering high-quality, cost-effective meals, managing the in-house restaurant and coffee shop, coordinating corporate catering services, and maintaining exceptional hygiene, safety, and operational standards.This role requires a hands-on professional who can balance culinary excellence with strong administration, stock control, and customer service performance in line with defined Key Performance Areas (KPAs) and Key Performance Indicators (KPIs). Key Performance Areas (KPAs) & Responsibilities1. Menu Planning & DesignPlan and construct weekly breakfast and lunch menus for staffDesign customised menus for corporate events and meetingsEnsure menus are balanced, nutritious, and cost-effectiveAdjust menu pricing in line with profitability targetsObtain financial approval before implementing menu changesKPI Focus:Consistently approved and well-balanced menusHigh staff satisfaction with meal quality and varietyEffective cost management through approved pricing structures 2. Food Preparation & Service DeliveryPrepare meals for breakfast, lunch, and special eventsEnsure correct portioning and creative presentationMeet all dietary and special requirements where possibleEnsure food is prepared and served on scheduleMaintain safe food heating and reheating standardsKPI Focus:Timely delivery of meals for all service periodsConsistent quality and presentation standardsCompliance with food safety requirementsMinimal food wastage 3. Restaurant & Customer Service ManagementDeliver high-quality food and beverages to CPI staffMaintain respectful and professional customer interactionsCreate a welcoming and comfortable dining environmentMaintain cleanliness of tables, cutlery, and service areasManage and maintain the coffee station and equipmentKPI Focus:High levels of internal customer satisfactionClean, organised, and welcoming dining facilitiesFully stocked and operational coffee station 4. Hygiene, Health & Safety ComplianceMaintain strict sanitation standards in all food preparation areasEnsure correct storage and use of cleaning materialsManage waste in accordance with regulationsConduct daily and monthly deep c
https://www.executiveplacements.com/Jobs/C/Corporate-Chef-1278567-Job-Search-04-08-2026-04-02-23-AM.asp?sid=gumtree
14h
Executive Placements
1
R 4,100,000
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PRIME UPMARKET RESTAURANT IN BEDFORDVIEW FOR SALEPRICE: R 4 100 000 000 negTURNOVER: R15 000 000M PER ANNUMAVERAGE NET PROFIT: R 1.6M PER ANNUM++ROI: 30 months!!DESCRIPTION: This is a very well-known and established restaurant. This restaurant has been designed by top designers, no expense has been spared. There is a large and loyal up-market customer base. There is fantastic management in place and the staff are well trained and excellent. The art work in the restaurant is valued at R500k plus. The menu is exceptional menu and the vibe is fantastic. There are simply no words to describe the incredible look and feel and the world-class cuisine.There is a dedicated area for functions and events, as well as a seperate smaller private function area. The restaurant was voted best restaurant in it category for 3 years. In addition the rental is very low!!TRAINING: Full training is provided, including a management handover.Please reply for further info
10d
BedfordviewGood day. I am an executive chef/ kitchen manager with 30 years experience looking for a new position. I have experience in contract catering, game lodges, restaurants, hotels, retail and country clubs. I have run multiple kitchens at the same time. I am strong in menu development, costings, cooking, staff training and HACCP. I am currently employed but looking for a new opportunity. I have my own vehicle so I can commute and I am willing to relocate for the right position
3d
Morningside6
R 3,650,000
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Restaurant / Coffee Bar / Cocktail Bar For Sale - Retirement Sale – Stellenbosch Central - Established for 33 years +. Forte Business Listing: R3,650,000 + stock at cost on takeover date.This Iconic business in Stellenbosch is For Sale as the owner wishes to retire - coffee bar, cocktail bar and restaurant as well as a sports bar - The restaurant attracts young (students) and old.A charming business that offers enticing meals around the clock, they have something for everyone, breakfast, brunch, lunch and dinner. It also has the ambiance for simple coffee klatch or for an evening time drinks. The menu itself has something for all types of palates and tastes. Vegetarians, meat lovers, seafood aficionados, pasta and pizza addicts, and coffee crazed and dessert dazed.The Business is profitable and expect net profits of R1.2m to R1,4m per anum with so much more potential.Interested? - Reply with an email address or whatsApp 0823364109 with an email address.
14min
9
R 3,650,000
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Established Restaurant / Coffee Bar / Cocktail Bar For Sale - Retirement Sale – Stellenbosch CentralForte Business Listing: R3,650,000 + stock at cost (+-R100,000) on takeover date.This Iconic business in Stellenbosch is For Sale as the owner wishes to retire - established for 33 years - coffee bar, cocktail bar and restaurant as well as a sports bar - The restaurant attracts young (students) and old.A charming business that offers enticing meals around the clock, they have something for everyone, breakfast, brunch, lunch and dinner. It also has the ambiance for simple coffee klatch or for an evening time drinks. The menu itself has something for all types of palates and tastes. Vegetarians, meat lovers, seafood aficionados, pasta and pizza addicts, and coffee crazed and dessert dazed.The Business is profitable and expect net profits of R1.2m to R1,4m per anum with so much more potential.Interested? - Reply with an email address or whatsApp 0823364109 with an email address.
2d
4
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Struggling with Food Costs? Fix Your Restaurant Profits TodayIf you don’t know your food cost, stock levels, or actual profit—you’re losing money.At Hospitality Consults, we help restaurants, takeaways, and bars take full control of their business using proven systems. What we fix:• High food cost & low GP• Stock losses & shrinkage• Poor POS setup• No reporting or control• Inefficient menus What we deliver:• Full POS setup (GAAP specialists)• Recipe & stock linking for real-time GP• Inventory systems that actually work• Menu engineering for higher margins• Clear reporting so you KNOW your numbersWhether you're opening a new store or fixing an existing one—we’ll get you profitable and structured. Cape Town based 072 370 8071 www.hospitalityconsults.co.za
15d
Salt RiverSavedSave
I am a qualified chef with over 30 years experience in the kitchen. I have worked in hotels, restaurants, game lodges, country clubs and contract catering. I also have experience in retail. I am strong in menu development, menu costing, cost of sale, stock taking, ordering of stock, HACCP, staff training and hands-on cooking. I am looking for a new opportunity. I am based in Durban but will relocate for the right position. I have my own reliable transport. Please contact me for my CV
15d
Morningside1
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Looking for : line chef to work with me in my food stall at bloemfontein show ground, the position start 24/4/2026 until 2/5/2026 .
You need to be experince and able to work under pressure in fast based environment, very simple menu .
Good payment and will train you in advance . Average working hours : from 10 hrs and more . If interested send us your cv to : damascusfastfood2007@gmail.com
2d
6
R 3,650,000
SavedSave
Restaurant / Coffee Bar / Cocktail Bar For Sale - Retirement Sale – Stellenbosch Central - Established for 33 years +. Forte Business Listing: R3,650,000 + stock at cost on takeover date.This Iconic business in Stellenbosch is For Sale as the owner wishes to retire - coffee bar, cocktail bar and restaurant as well as a sports bar - The restaurant attracts young (students) and old.A charming business that offers enticing meals around the clock, they have something for everyone, breakfast, brunch, lunch and dinner. It also has the ambiance for simple coffee klatch or for an evening time drinks. The menu itself has something for all types of palates and tastes. Vegetarians, meat lovers, seafood aficionados, pasta and pizza addicts, and coffee crazed and dessert dazed.The Business is profitable and expect net profits of R1.2m to R1,4m per anum with so much more potential.Interested? - Reply with an email address or whatsApp 0823364109 with an email address.
8d
11
SavedSave
I am a professional Private Chef with over 11 years of experience, specializing in high-quality, restaurant-style meals in private homes. I create tailored menus based on clients’ tastes and dietary needs, including vegetarian, vegan, gluten-free, and low-carb.
I focus on fresh ingredients, balanced nutrition, and elegant presentation, while maintaining a clean, organized kitchen. Known for my discretion, reliability, and attention to detail, I deliver a seamless and personalized dining experience for every client
5d
12
Iam victor 39 years of age looking for a job as mentioned above,
Am a chef with 17 years of experience working in fine dining restaurant, hotels and as a private chef,
I can work as all rounder, overseeing kitchen daily operation.
I can also work as private chef , preparing for special dietary needs organic, gluten free, vegan,vegetarian.
Preparing shopping list.
Menu planning on weekly basis to meet clients needs.
10d
4
Contact f/price
SavedSave
Turnkey Pub & Grill in Parys
Fully operational walk in & trade from day 1
Proven concept with tested menu
Strong monthly turnover
100-seater setup
Liquor licence (transferable)
RENT ONLY R15,000/month (includes flat!)
Serious buyers only
DM for details / financials
Dont miss this opportunity to own a vibey, established restaurant with HUGE growth potential
Price R 1 350 000,00 negotiable
6d
Parys1
I am Private Chef who offer quality dining experience to homes,family gathering,and intimate private events. If you are looking for fresh,classic,healthy focused meals tailored to your diertary preferences i am the right person to get in touch with. I offer kitchen organization, Ingredient sourcing and shopping ,menu planning & customization and serving service,
For more information & inquiries privatecheflucasz@gmail.com
8d
Maitland3
Contact f/price
SavedSave
If you don’t know your food cost, stock levels, or actual profit—you’re losing money.At Hospitality Consults, we help restaurants, takeaways, and bars take full control of their business using proven systems. What we fix:• High food cost & low GP• Stock losses & shrinkage• Poor POS setup• No reporting or control• Inefficient menus What we deliver:• Full POS setup (GAAP specialists)• Recipe & stock linking for real-time GP• Inventory systems that actually work• Menu engineering for higher margins• Clear reporting so you KNOW your numbersWhether you're opening a new store or fixing an existing one—we’ll get you profitable and structured. Cape Town based 072 370 8071 www.hospitalityconsults.co.za
15d
Salt RiverSave this search and get notified
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