Corporate Chef

Placement Opportunity: Corporate Chef CPI (Midrand)
We are seeking a highly skilled, disciplined, and service-oriented Corporate Chef to join our Head Office Catering team in Midrand. The successful candidate will be responsible for delivering high-quality, cost-effective meals, managing the in-house restaurant and coffee shop, coordinating corporate catering services, and maintaining exceptional hygiene, safety, and operational standards.
This role requires a hands-on professional who can balance culinary excellence with strong administration, stock control, and customer service performance in line with defined Key Performance Areas (KPAs) and Key Performance Indicators (KPIs).

Key Performance Areas (KPAs) & Responsibilities

1. Menu Planning & Design

• Plan and construct weekly breakfast and lunch menus for staff
• Design customised menus for corporate events and meetings
• Ensure menus are balanced, nutritious, and cost-effective
• Adjust menu pricing in line with profitability targets
• Obtain financial approval before implementing menu changes

KPI Focus:

• Consistently approved and well-balanced menus
• High staff satisfaction with meal quality and variety
• Effective cost management through approved pricing structures

2. Food Preparation & Service Delivery

• Prepare meals for breakfast, lunch, and special events
• Ensure correct portioning and creative presentation
• Meet all dietary and special requirements where possible
• Ensure food is prepared and served on schedule
• Maintain safe food heating and reheating standards

KPI Focus:

• Timely delivery of meals for all service periods
• Consistent quality and presentation standards
• Compliance with food safety requirements
• Minimal food wastage

3. Restaurant & Customer Service Management

• Deliver high-quality food and beverages to CPI staff
• Maintain respectful and professional customer interactions
• Create a welcoming and comfortable dining environment
• Maintain cleanliness of tables, cutlery, and service areas
• Manage and maintain the coffee station and equipment

KPI Focus:

• High levels of internal customer satisfaction
• Clean, organised, and welcoming dining facilities
• Fully stocked and operational coffee station

4. Hygiene, Health & Safety Compliance

• Maintain strict sanitation standards in all food preparation areas
• Ensure correct storage and use of cleaning materials
• Manage waste in accordance with regulations
• Conduct daily and monthly deep c
  
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