Please note that our Terms of Use and Privacy Notice are applicable.
Filter & refine
Clear All
Results for restaurant jobs in All Categories in Port Elizabeth
SavedSave
good day employer am a qualified sushi chef and also holding a head chef diploma looking for a job in any city ready to relocate ready to make wonderful work in your neat kitchen
1d
SavedSave
Needing Experienced Waiters for busy restaurant at the Mall in Summerstrand. Please forward CV with image shot and contactable reference. Own transport.bmbv.incorporation@gmail.com. Available immediately.
5d
12
SavedSave
I am an experienced Chef de Partie with 10 years of professional culinary experience in high-volume kitchens in game lodges. Having worked in reputable establishments, I am skilled in preparing and presenting a wide range of dishes with precision and creativity.I am currently seeking a new opportunity to contribute my skills and enthusiasm to a dynamic kitchen team. If you are looking for a dedicated Chef de Partie who is ready to make a positive impact, I would love to discuss how I can contribute to your restaurant or catering business.Please feel free to contact me at 0837718544 (Melody) to schedule an interview or request more information. Resume, references and portfolio available upon request.I currently reside in Durban but willing to relocate.
4d
1
SavedSave
JUNIOR RESTAURANT MANAGER Applicants are required to meet the following criteria: Matric CertificateTertiary qualification in Hospitality will be a distinct advantageMinimum 3 years’ experience in a fast paced Restaurant environment in Front and Back of HouseMinimum 1 years’ experience in a management roleMust have POS experienceProficient in MS OfficeFluency in English and AfrikaansValid driver’s license and own transportThe successful applicant would be responsible for, but not limited to: Assist with financial proceduresAssist with managing stock levelsAssist with managing food costs, ensure stipulated cost of sales are achievedEnsure budgets are achievedEnsure operational standards are implemented in the restaurantComply with all relevant checklists and evaluationsAdherence to company’s disciplinary code and proceduresComply with health and safety requirementsMarketing strategies
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4MDUxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1200733&xid=1109_78051
2y
1
SavedSave
General Manager Duties
Needs to be a VERY hands on manager – checking guests in, out, carrying luggage if need be, setting up the restaurant for meals, high teas, functions, answering the phones, assisting with service in the restaurant (breakfast, lunch, dinner), doing room checks, working shifts on their own
3 – 5 years’ experience in a 4 or 5 star hotel
Opera experience a must
Strong admin skills
Basic Maintenance knowledge
Live out position
Shift work
6 days a week – 1 day off
Valid driver’s license
Good food and wine knowledge
Market Related
3 – 5 years’ experience in a 4 or 5 star hotel
Opera experience a must
Strong admin skills
Basic Maintenance knowledge
Live out position
Shift work
6 days a week – 1 day off
Valid driver’s license
Good food and wine knowledge
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzIzMzA1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1181878&xid=1555_23305
2y
SavedSave
Experienced Cocktail Barperson sought for excusive venue in Richmond Hill Central .Must be presentable,professional and attentive.Preferably live close to work or hve own transport .Wassup 0656112357
7d
12
SavedSave
Hi everyone I would describe myself as a passionate,confident and hard working chef ,who can skilfully prepare outstanding food,with 10 years of experience in the hospitality industry , I have been working as a Chef departie / Training comi chefs.I always ensure the applicable safety and hygiene procedures are followed. I am looking for employment ,Works great with team members and seeks out learning opportunities.
7d
1
My name is Angelique, and I have recently immigrated from the UK to Port Elizabeth. With a diverse background in hospitality management, human resources, and administration, I am eager to embark on a new chapter and contribute my skills to the local community.I bring over 6 years of experience in roles ranging from HR management to restaurant operations, demonstrating proficiency in areas such as administrative excellence, strategic negotiation, and people-centric leadership. I have successfully managed teams, implemented HR policies, and ensured operational efficiency in various environments.Now, I am seeking new opportunities in Port Elizabeth where I can leverage my expertise and make a positive impact. Whether it's in administration, hospitality, or HR, I am ready to immerse myself in a new role and contribute to the success of a dynamic team.If you are looking for a dedicated professional with a passion for excellence and a track record of achievement, please don't hesitate to reach out. I am excited about the prospect of joining a forward-thinking organization and contributing to its growth and success.Thank you for considering my candidacy. I look forward to connecting with potential employers and exploring how I can add value to your team.Warm regards,Angelique James
12d
SavedSave
Well rounded and dynamic chef available. With over 20 years of experience and working for some of the top brand names in the industry, nationally and internationally. I am available to make a difference to your team.
12d
VERIFIED
SavedSave
Looking for a Barista with coffee experience. Punctual and ready to work in the Summerstrandstrand area.Please email Finona at dezpret54@gmail.com And we will give you a call.Have a great dayFiona
15d
SavedSave
My name is Yonela Mpalo 34 years old,Iam looking for a job.I have 8 years experience as a kitchen supervisor, Cooker,Baker,Barista,All rounder.Deligat,Stock control, Stock ordering,Cash up.Iam available anytime0780438053yonellampalo@gmail.com.
15d
SavedSave
Well established Restaurant in PE is looking to recruit a new member on the team
Qualifications:
- Grade 12 and above education diploma
- Excellent Math skill
- Excellent problem solving
- Health & Safety Knowledge
- Well English spoken, Afrikaans or Zulu or Xhosa
- POS system Knowledge ( Pilot)
- Own Transport
- Restaurant Management experience: at least 2 years, preferably more than 5 years of experience.
-Willing to learn more and able to work under pressure
-Flexible time
pleaze send CV via info.torope@gmail.com with a shoulder up picture attatched!
if you do not hear feedback after 14days, consider as disqualified.
16d
4
SavedSave
Freelance Chef and Culinary consultant available for all your hospitality needs
> Is Food cost getting you down
> Is staff training becoming a pain
> Is costs draining your profits
> Do you need a no fuss stand in chef
> Large function and no staff
I am able to help in all areas of your business to ensure the best possible outcome for you.
Contact me for more details
18d
VERIFIED
4
SavedSave
Rent a Chef available. Are you struggling with food cost, staff getting you down? Need an extra set of hands? Need a short term chef?Then we have the solution for you! The Chefs Effect Consultancy (Pty) LTD, can help you with what ever hospitality or culinary needs you may need. Feel free to contact us for further information and company information documentation.
18d
VERIFIED
Restaurant manager with good kitchen knowledge required.Must have proven experience in the industry for both front and back of house.We are looking for someone who is "hands on" and does not need constant supervision in order to get the job done.Must be able to run a busy restaurant and be a leader to the staff in all relevant departments ( kitchen, pizza section, sushi, barista & cocktails ) as well as insure excellent customer service in front of house to our patrons who visit the restaurant.This job involves working restaurant hours which include weekends and public holidays.Own reliable transport is essential. Coming from a strong chef background would be favorable to this position.Please only apply if you have the necessary experience as requested for this position.Send your c.v to jbeen0004@gmail.com
21d
1
SavedSave
Junior Restaurant ManagerJUNIOR RESTAURANT MANAGERApplicants are required to meet the following criteria:Matric CertificateTertiary qualification in Hospitality will be a distinct advantageMinimum 3 years’ experience in a fast paced Restaurant environment in Front and Back of HouseMinimum 1 years’ experience in a management roleMust have POS experienceProficient in MS OfficeFluency in English and AfrikaansValid driver’s license and own transportThe successful applicant would be responsible for, but not limited to:Assist with financial proceduresAssist with managing stock levelsAssist with managing food costs, ensure stipulated cost of sales are achievedEnsure budgets are achievedEnsure operational standards are implemented in the restaurantComply with all relevant checklists and evaluationsAdherence to company’s disciplinary code and proceduresComply with health and safety requirementsMarketing strategiesEMAIL - recruit@rmgrecruitment.co.za
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ3NTQzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1178836&xid=1266_47543
2y
1
SavedSave
General Manager Duties
Needs to be a VERY hands on manager – checking guests in, out, carrying luggage if need be, setting up the restaurant for meals, high teas, functions, answering the phones, assisting with service in the restaurant (breakfast, lunch, dinner), doing room checks, working shifts on their own
3 – 5 years’ experience in a 4 or 5 star hotel
Opera experience a must
Strong admin skills
Basic Maintenance knowledge
Live out position
Shift work
6 days a week – 1 day off
Valid driver’s license
Good food and wine knowledge
Market Related
3 – 5 years’ experience in a 4 or 5 star hotel
Opera experience a must
Strong admin skills
Basic Maintenance knowledge
Live out position
Shift work
6 days a week – 1 day off
Valid driver’s license
Good food and wine knowledge
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzIzMzA1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1181878&xid=1555_23305
2y
1
Role
Dynamic company seeking a lady to join us. To drive equity People Capability in a growing market across South Africa, by supporting the people strategy through credible HR leadership. This includes strategic thinking on building and maintaining a robust talent pipeline at restaurant level from Team Members through to RGM’s, on-boarding, development, performance management, culture and engagement across the equity system. Successful execution will ensure best practice in building people capability to be leveraged across the system.
Responsibilities
Attracts talent into the restaurants
Drives engagement through various Development & Culture activities
An advocate for the Heartstyles Program
Attracts talent into the restaurants
Solve for restaurant talent including pipeline and bench, driving consistency across stores and ensuring that initiatives support the AOP
Education
A relevant completed tertiary qualification – preferred major in a business-related discipline
Competencies/Behaviours:
Minimum 5 years Human Resource Management experience, managing an HR team and a multi-site team
Experience in retail/FMCG, service and/ or multi-outlet industry highly regarded.
Middle management level experience in Human Resource Development
Strong and articulate communicator
Sound business acumen
Sound relationship building ability
Ability to motivate and inspire people to get the best out of them
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18yMzIzXzYwMDlfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid=1741794&xid=2323_6009
5mo
1
SavedSave
A Fine Dining Restaurant in Port Elizabeth is looking for a creative, proficient and dynamic fine dining Executive Chef to join their team. Responsibilities: Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs (as the business requires in conjunction with GM)Supervise kitchen staff’s activities and manage kitchen staffArrange for equipment repairs with General managerRectify arising problems or complaintsPerform administrative duties with regards to purchases etc.Comply with hygiene regulations and safety standardsMaintain a positive and professional approach with coworkers and customersRequirements: Proven working experience as a Head Chef / Executive chef in Fine dining establishmentsExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programsDegree in Culinary / or diploma or related certificatePlease consider your application unsuccessful if you have not heard back from us within 2 weeks.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY1MjU4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1158065&xid=1109_65258
2y
SavedSave
I am in need of suitable experienced restaurant staff for my client. You need to have at least 1 full year experience in the role:-Waitress/ Waitor-Pizza Maker-All rounder cooks/ grillers/ kitchen assistantsPlease email CV to applications@staffmasters.co.za with the specific role you are applying to. Only for people based in Port Elizabeth.
24d
Save this search and get notified
when new items are posted!