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Results for restaurant job in "restaurant job" in South Africa in South Africa

Operator - Southern Suburbs (Spur)

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We are looking for a brilliant candidate to run a popular Steakhouse in the Southern Suburbs. The purpose of this role is to oversee the smooth operational and financial running of the business. Competencies: Able to efficiently manage budgets. Customer focused and able to handle complaints effectively . Competent at managing staff at all levels and good track record of staff retention . Experienced with keeping a good food cost within target . Drive to increase turnover and foot count through marketing and good customer experience . Effectively manage admin related to running a restaurant . Good communication skills . Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners. Minimum of two references At least five years experience in a similar role and 10 years plus in the restaurant industry. Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za. Job Reference #: OPMSSConsultant Name: Marion Hickey

3mo

African Spirit

Other

Experience Grillers and Cold Section Staff Needed

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A very busy restaurant in Camps Bay is seeking to employ Experience Grillers and Cold Section Staff to start ASAP. Attach cv (PDF) with contactable references. Kindly indicate what you are applying for in the subject.

Other

looking for a job as a barista

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hello there, am for a job a barista.

City Centre

Looking for job

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No experience but I'm ready to work as waitress

35min

Centurion

Restaurant jobs

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 WE ARE HIRING!We are looking for experienced and passionate hospitality professionals to join our team: Experienced Grillers縷 Pastry Chef☕ Baristas️ WaitersRequirements:• Relevant experience in the position applied for• Good communication and customer service skills• Ability to work well under pressure• Professional, reliable and team-oriented To apply: Send your CV to Lovertynemaisa@gmail.com Interviews: Friday Location: Interview venue will be shared with shortlisted candidates upon contact.

VERIFIED

Menlyn Park

Kitchen Griller

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3 or more years’ experience as a Grill Chef Must have experience working in a seafood or steakhouse restaurant Presentable and reliable Able to work well with others and be a team player Must live close to Johannesburg or surrounding areas of Bedfordview Please attach a copy of your CV or provide a detailed list of experience

Bedfordview

Restaurant General Manager

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Key Responsibilities:Manage and lead front-of-house operations to ensure smooth service and guest satisfactionDrive service excellence and uphold brand standardsOversee staff recruitment, training, scheduling, and performance managementCollaborate with the kitchen and bar teams to ensure seamless communication and operationsMonitor financials including budgets, stock control, and daily cash-upsEnsure health, safety, and hygiene compliance at all timesRequirements:Minimum 3 years experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venueStrong leadership and people management skillsExcellent communication, problem-solving, and organisational abilitiesCustomer-focused with a keen eye for detail and qualitySolid understanding of restaurant financials, POS systems, and service protocolsHospitality or business-related qualification is advantageous https://www.executiveplacements.com/Jobs/R/Restaurant-General-Manager-1198868-Job-Search-06-30-2025-10-05-47-AM.asp?sid=gumtree

Executive Placements

Kensington

Kitchen supervisor needed.

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We have a position available at Mugg and Bean Canal Walk as a kitchen supervisor. Only SA citizens to apply. Please send your cv to mbcanalwalk@gmail.com

Century City

Looking for a job

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I'm reliable to speed.....taking orders.... Menu knowledge..... friendly attitude.... patience.....and good communication

Century City

Area Manager

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Duties: Stay tuned in with emerging trends that will affect the businessDemonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective actionMonitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurantsEnsure standards and regulation compliance of the Ops team.Identify and communicate operational and financial risks and create corrective action plansMonitor and improve restaurant profitabilitySubmit daily, weekly and monthly & other required reports on a timely basisProvide leadership, coaching & strategic direction to restaurant management teams. Requirements: Proven experience at a Multisite Management level.Tertiary qualification advantageous.Strong Leadership ability.Ability to delegate and manage down effectively.Intermediate Microsoft Excel and Word skills.High attention to detail and process driven.Strong verbal and written communication skills.Discretion and integrity.Problem analysis and problem-solving skills.Stress tolerance.Decision-making.Strong market knowledge and experience in working across various functions, businesses and regions.Previous knowledge of Micros advantageous https://www.executiveplacements.com/Jobs/A/Area-Manager-1269175-Job-Search-03-06-2026-04-04-19-AM.asp?sid=gumtree

5mo

Executive Placements

Greyville

Kitchen Assistant / Sushi Apprentice Wanted

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KITCHEN STAFF WANTEDTomo Japanese Restaurant in Cape Town CBD is looking for reliable and hardworking kitchen staff to join our team.Requirements: • Previous kitchen experience preferred • Able to work in a fast-paced environment • Good attitude and willingness to learn • Must provide a CV with contactable references • Must have legal permission to work in South AfricaTo apply, please send your CV and references to:tomocapetown@gmail.comOnly shortlisted candidates will be contacted.

2mo

City Centre

Restaurant Manager

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Oversees full front-of-house operations, staff management, guest experience, and shift-level P&L accountability. Looking for someone who can drive standards, lead a team, and take ownership of the floor. https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1314369-Job-Search-7-31-2026-11-30-51-AM.asp?sid=gumtree

Job Placements

North Riding

Reliable manager required

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Family Restaurant requires manager. We are looking for someone with a passion for the industry and a willingness to learn and grow.Own transport is essential and previous experience is an advantage.Salary dependant on experienceforward CV to saratogaspur@gmail.com

10d

Plattekloof

Restaurant Manager (Breakfast & Lunch)

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Minimum RequirementsMatric / Grade 12Relevant Hospitality qualification or Hotel School diploma (advantageous)Minimum 3 years experience as a Restaurant Manager within a 4-star or 5-star hotel, luxury restaurant, or high-end dining environmentProven experience managing a high-volume breakfast and lunch serviceStrong food and beverage knowledge, including breakfast operations, beverages, à la carte dining, and buffet serviceExperience using restaurant reservation and POS systemsHotel systems experience, including Opera PMS, will be advantageousExcellent communication, leadership, and guest relations skillsStrong experience handling guest complaints and service recoveryProven ability to coach, mentor, and develop front-of-house teamsAbility to work weekends, public holidays, and flexible shifts as operationally requiredSouth African citizen or holder of a valid South African work permitProfessional grooming and presentationA fully updated CV with a professional most recent profile image and contactable reference details is essentialKey ResponsibilitiesLead and manage the entire breakfast and lunch service operation from pre-service briefing through to the completion of servicehttps://www.jobplacements.com/Jobs/R/Restaurant-Manager-Breakfast--Lunch-1303287-Job-Search-08-05-2026-00-00-00-AM.asp?sid=gumtree

Job Placements

Bo-Kaap

Barmen / Barista for Wine Farm Restaurant Stellenbosch

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Barmen / Barista for Wine Farm Restaurant Stellenbosch Must have relevant experience and contactable references. Must Reside in Stellenbosch. No Relocations. Working Hours Monday and Tuesday - Closed Wednesday to Friday 09h30 - 18h30 Saturday and Sunday 08h30 - 17h00 Not open for dinner. To become part of a great team Send cv, head and shoulders picture to jobs@duvin.co.za No WhatsApp's will be answered.

Stellenbosch

Cook /Chef looking for a job available to start immediately.

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Experienced line Chef available

Port Elizabeth

General Manager

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General Manager Java Bistro is looking for an experienced, hands-on, and motivated General Manager to lead our team and oversee the daily operations of our busy restaurant. Requirements: * Minimum 3 years experience as a Restaurant General Manager. * Experience managing a high-volume restaurant. * Strong leadership, communication, and people management skills. * Knowledge of Pilot POS (advantageous). * Experience with stock control, stock takes, costing, and GP management. * Ability to recruit, train, motivate, and manage staff. * Knowledge of food safety and hygiene standards. * Excellent customer service and conflict-resolution skills. * Computer literate with strong administrative skills. * Able to work shifts, weekends, and public holidays. * Reliable transport. * Must reside in or near Stellenbosch. Key Responsibilities: * Manage the day-to-day operations of the restaurant. * Lead, train, and develop both front and back-of-house teams. * Ensure exceptional customer service and guest satisfaction. * Oversee staff scheduling and daily operations. * Manage stock control, stock takes, ordering, and supplier relationships. * Monitor food cost, labour cost, and overall profitability. * Review and verify daily cash-up reports, investigate discrepancies, and ensure accurate financial reporting. * Prepare and submit daily, weekly, and monthly operational reports. * Ensure compliance with company policies, food safety, and hygiene standards. * Maintain high standards of cleanliness, service, and food quality. * Resolve customer complaints professionally and efficiently. * Drive sales and continuously improve restaurant performance. Salary: Negotiable based on experience. Start Date: Immediately. To apply, please email your CV to officeadmin@sanria.co.za with the subject line General Manager Application.

Stellenbosch

Experienced Breakfast Chef

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Must have experience cooking breakfast in a professional environment. Please contact me if you have any questions.

VERIFIED

Parklands

Staff Vacancies – Camps Bay Restaurant

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We are currently looking for experienced and reliable Chefs to join our team in Camps Bay.‍ 1 × Sous ChefRequirements:Qualified chef with a SARBOR/food safety aptitude (please clarify if a specific certificate is intended)Steakhouse experience preferredAble to coordinate a very busy kitchenStrong food and meat knowledgeAble to maintain high food-quality standardsMust be able to work weekendsRate: R60–R65 per hour, depending on experience 1 × Hot Section ChefRequirements:Able to read and understand recipesGood cooking knowledge and practical kitchen skillsDisciplined and reliableAble to work efficiently in a busy kitchenAble to deliver orders on timeGood timekeepingMust be able to work shifts and weekends粒 1 × CleanerRequirements:Previous restaurant cleaning experience preferredGood knowledge of restaurant cleaning standardsReliable and hardworkingAble to work shifts and weekends Applications: Please send your CV only to chefguy@cbkitchens.com WhatsApp: 078 539 5440Please do not make phone calls. Only shortlisted candidates will be contacted. Location: Camps Bay

Camps Bay

Experienced Barista

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Must have experience making smoothies, matcha and a variety of coffee drinks. Please contact me if you have any questions.

VERIFIED

Parklands

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"restaurant job" in South Africa

restaurant job in South Africa (520 results)

Results for restaurant job in "restaurant job" in South Africa in South Africa