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Results for restaurant job in "restaurant job" in South Africa in South Africa
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Duties: Supervise waiters & front of house staffGive excellent customer servicesManage bookingsGeneral planning and running of the shiftsTraining junior staff membersGreet guests at assigned tables & ensure each guest Know all items on the menu & the basic ingredients and method of preparation of eachTake accurate food & drinks order, using the POS system and deliver within the specified time limitsEnsure that all orders are received timeouslyBill the guest correctlyEnsure restaurant area, fixtures & fittings are clean & hygienicAll other general floor manager duties. Requirements: Grade 12Preferably 3 years of previous experience Excellent communicator and very organized personAble to interact with clients, welcoming and peoples personMust have a background in hospitality, food service, and loves good quality foodHealthy energetic, available to work weekends and shiftsOutgoing personalityWell groomed - neat and tidyExcellent communication skills An eye for detail and keeps a meticulous restaurantSupervisory experience Strong customer service orientation and active listenerAttentive and patient for customers
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1314692-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree
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I recently finish my 3months practical work
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I am looking for a job as a Cashier all rounder available immediately
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Our client, a well-established upmarket restaurant, is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant on a fixed-term basis. This is an excellent opportunity for a hands-on hospitality professional with strong leadership, financial administration and operational management experience.Key ResponsibilitiesOversee the daily operations of the restaurant to ensure smooth and efficient service.Lead, supervise and support restaurant staff.Manage staff scheduling and ensure adequate staffing levels.Monitor daily sales, cash-ups and financial records.Perform basic bookkeeping and financial administration.Operate and manage restaurant point-of-sale (POS) systems.Control stock levels, inventory and supplier orders.Deliver exceptional customer service and professionally resolve customer queries and complaints.Ensure compliance with health, safety and hygiene standards.Maintain high operational standards and a positive customer experience.Minimum RequirementsProven experience in restaurant management.Strong understanding of restaurant operations and staff management.Experience with bookkeeping and basic financial administration.Knowledge of daily sales reporting, cash-ups and financial controls.Experience using restaurant POS systems.Stock control and supplier management experience.Strong leadership, organisational and problem-solving skills.Excellent communication and customer service abilities.Ability to work under pressure in a fast-paced environment.Knowledge of health, safety and hygiene regulations will be advantageous.What Were Looking ForA proactive and hands-on leader.Strong attention to detail and organisational ability.A professional who thrives in a busy hospitality environment.Someone who leads by example and is passionate about delivering excellent customer service.Please note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1313940-Job-Search-07-30-2026-07-00-11-AM.asp?sid=gumtree
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Job Purpose:As a waiter/waitress, the candidate shall be responsible for handling jobs at allotted section, Mis en place, executing work as per restaurant supervisor’s orders, and serving customers and ensuring customer satisfaction as per company’s standards.Duties and Responsibilities for a Waiter Job:Greeting guests as per the time of the day.Taking, punching and serving the orders.Preparing and settling checks.Bussing and resetting tablesMaintain guest relations and smoothness of the service cycle.Organize take away orders efficiently and handle orders for home delivery.Do any other related task at the instruction of the supervisor.Maintain cleanliness in the restaurant.Do store pick up whenever necessary.Maintain hygiene standardsMaintain a healthy work atmosphere.Other opening, hand over, ongoing and closing duties.Skills RequiredMust have excellent communication skills, especially in English and AfrikaansMust have good food knowledgeMust be well groomed with a pleasing personality.Must be a team player and also a hard worker.Must have good interpersonal skills. Must have the ability to deal well with guests and make them feel at home.Must be a smart person with a genuine attitudeMust be always willing to learn.Must have awareness of modern restaurant soft wares and POS systems.Must have the right attitude to the service industry.If these criteria fits your profile, please forward you CV to michaelbcilliers@gmail.comand make sure you have a Head to Shoulders picture attached
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Goodday I'm Anastasia looking for the waitress job.i have more than 5 years working experience. I can work under every conditions and hard working. Whatsup number 0739149595
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