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Food and Beverage Manager - Bedfordview Food & Beverage Manager/Auckland ParkR40 000neg5-8 years experienceBig establishment,Candidate must be very good wine expFine dinning exposureWith a good recordHotel diploma/Wine exp
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUxMDE5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1192385&xid=1266_51019
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Our client is looking for a Sales Representative to join their team.
Duties and Responsibilities:
Liaise with current client base.Generate and manage sales volume targets.Canvas new business.Attend supplier meetings.
Skills:
Product knowledge. Communication skills. Active listening skills. Rapport-building skills. Time-management skills. Organizational skills. Social media skills. Problem-solving skills.
Qualifications:
Wine Knowledge is an absolute prerequisite and 2 years of - con experience would be highly beneficial.Own Car essential.Driver’s licenseSelf-motivated, organized, and proactive.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS81NjU4MjY4NTA/c291cmNlPWd1bXRyZWU=&jid=375217&xid=565826850
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Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal tastes. The role will also include developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our selections and monitor pricing. Education3-year Hospitality Management DiplomaCertification as a sommelier (adv)ExperienceMinimum of 5 years’ experience in food and beverage with 3 years as a wine stewardPrevious experience as a sommelier is an advantage Skills and KnowledgeStrong English communication skillsWine product knowledgePassion for wineKnowledge of food and beverage pairingsWine pricing and cost controlInventory & OE control proceduresBusiness & financial acumenProficient computer skills – MS Office and F&B software systemsStakeholder management Key Performance AreasWork with the F&B Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operationsCreate and update the wine menu in coordination with chefs and the Food and Beverage Operations ManagerRecommend food and wine pairingsAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and prices,Ensure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage the wine cellar and ensure par levels of stock available on guests’ requestsTrain waitrons on available wines, and how these should be servedNegotiate purchase prices with vendorsOversee all wine purchased and cost management in line with budgetsOrganise wine tasting days or “wine of the month” eventsPresent results on wine product performance including recommendations for improved opportunities for revenueResponsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly sales and in line with hotel budgeted beverage cost%Count, care and store all specialized Operating Equipment needed for wine display, serving and storage (bottle stoppers; decanters; sable; thermometers etc.)Oversee that the wine cellar is neat, clean and stocked for customer usageComply with all health and safety regulationsMonitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target are achieved.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4Mjk4Nl9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1776290&xid=1109_182986
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Ambition24 Locums is recruiting a Sonographer to join our team in a private practice in Johannesburg.Ambition24hours Locums was the first medical staffing agency in South Africa to offer a 24-7 service, 365 days a year when it launched here in 2004. We have the resources and expertise to meet the needs of the public and private sector healthcare providers, with a professional, helpful service. Requirements: HPCSA RegistrationRelevant QualificationThe Sonographer is to provide quality patient care in the Ultra Sound department. This position is responsible for the performance of diagnostic sonograms, completing diagnostic worksheets with patient history, and communication with the radiologists as protocols require.Benefits of being Agency registered with Ambition24 Locums: 24 Hour Helpline (Chats and Phones) Easily accessible personalized Staffshift App (Lets you choose your shifts, see the distance and enquire all on your phone without having to make a call! not like we have time for extra calls anymore! You also get to select your availability!) Staff Discount at our sister business Benguela Cove 15%! (This includes discount on Benguela Cove Wine which is home to South Africas Best Sparkling Wine - , Moody Lagoon Restaurant, Tasting Room, Pirate Miniature Golf and Splash Park (perfect for the kids), Pontoon Rides & Wine Safari! Also access to UK Hospitality and Wine Businesses products & services (Leonardslee Gardens and Mannings Health Golf & Wine Estate) Payment is every Friday.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzQ1NDA1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1149946&xid=1108_45405
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FOH Supervisor (JB1731) Waterkloof, PretoriaR7 000 R 9 000 p/m + 1 staff meal per day Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch onlyDuration: PermanentCompany Overview Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate, and contemporary Minimum Requirements Managing waiters, duties, restaurant setup, bar, stock control, beverages etc3 years experience in upmarket restaurants is a mustSolid understanding of wines (sommelier certification)Relevant Tertiary Qualification Job Description Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.Ensure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxMTcyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209788&xid=1109_81172
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Employer DescriptionA up market 5 Star Restaurant situated in Sandton CityJob DescriptionSeeking a Professional Restaurateur with extensive knowledge and experience in an award winning environment. Must be clued up on Mixology, and craft beverages. Good knowledge and background on vintage wines. Handling complaints in a swift manner ensuring that Guests are happy and tended to at all times, Ensure all Front of House staff are regularly trained and up to date with Restaurant standards. Strict hygiene and safety control. Daily and monthly stock counts, cost control, waste management, ordering and procurement of stock, keeping in good communication with the Head chef regarding what is needed and wanted. Great with people and not shy to talk to the guests, presentable at all times in and out of service, as to keep the company in good taste. Positive attitude, with the ability to stay calm in any situation. Ability to think out of the box yet be humble when helped along the way. Trip advisor accreditation with valid links are required.QualificationsMatricDiploma in Hospitality ManagementSkillsMinimum 5 - 10 years experience in a restaurant environment, Innovative, Back of House and Front of House knowledge, Microsoft office, POS systems, Marketing Skills, Drivers License, Diploma in Hospitality Management would be advantageous but not a requirement.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4NDQyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1201603&xid=1109_78442
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Were looking for a candidate to fill this position in an exciting company. CRITICAL TASKS General Food and Beverage Services Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.Assist your and other departments when needed to ensure optimum service to guests.Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.Perform other reasonable duties as requested. Closing Secure liquors, beers, wines, coolers, cabinets, and storage areas.Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.Check with captain or supervisor before leaving at end of shift. Banquet Room Set-up Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts with specified tools, wares and equipment according to company standards.Set up, operate, and troubleshoot audio-visual (AV), projection, lighting, and conferencing equipment, devices, and systems, ensuring all equipment is operational prior to use. Banquet Room Bussing and Cleaning Bus tables by removing and separating tableware, plateware, glassware, and flatware.Monitor tableware to ensure it is presentable to guests, including checking for cleanliness, cracks, and chips.Break-down, remove, and secure AV equipment and related equipment, devices, and systems promptly following an event. Banquets Respond to and try to fulfill any special banquet event arrangements requested by guest.Replenish buffet items to ensure consistency and freshness in presentation from opening to closing.Follow up on special banquet event arrangements requested by guest to ensure compliance.Assist and instruct guests/customers regarding proper usage and operation of AV equipment and Internet. Safety and Security Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.Follow policies and procedures for the safe operation and storage of tools,
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18zMTdfMjAxNTE0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1168746&xid=317_201514
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NATIONAL BRAND AMBASSADOR/INFLUENCER LIQUOR INDUSTRY - JHB Our Client is presently the largest privately owned wine and spirits merchant in South Africa. A tireless dedication to hard work, honesty and the personal touch has led to long standing and well trusted relationships with some of the most successful spirit brands in the world.They have an opportunity for a Brand Amabssador/Influencer to ensure one of their global products is well established in the market place.To qualify, you will need:A Marketing Related DiplomaProven influencer networkMinimum 3 years experience within the Liquor industryExcellent organisation and communication skillsStrategic, creative, innovative thinker with strong operational capabilitiesPose a strong social media/blog presenceGood problem solving abilityComfortable in negotiating needs of brand relative to those of customers, consumers, media and events partners.Exhibits brand knowledgePersuasiveness and tenacity to sell ideasExcellent interpersonal skills, assertive and able to use initiativeKEY RESPONSIBILITIES Drive all CRM consumer and customer activity execution that increases effectiveness and efficiencies with agreed targets.Establish brand presence at key social occasions through the development and implementation of tailored consumer activations (in line with brand strategy).Establish credentials as a brand influencer through the development and implementation of tailored influence driving initiatives (in line with brand strategy)Demonstrate a deep understanding of consumer and shopper (as defined in the consumer segmentation), by unlocking key insights to drive meaningful brand engagement (activation) plans. Benchmark and understand market practices to maximize ROI within your sphere of influence.Drive traction in regions outside of JHB base, through interaction with regional teams and specific in regions KPIs.Identify key must win outlet base, working with the sales, brand and activation team to secure key visibility, availability, product ranging and support plans to deliver against set targets.Drive education and build influence through PR, innovative activations, presentations, corporate and other tastings opportunities and trainingsSeek out and develop strategic partnerships to build the category and brand(s), and leverage potential growth opportunities through non-traditional channels.Drive reach and impact of influence both in the real world and across social media/digital platforms, through an influencer and content strategy.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY5MjA4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1174787&xid=1109_69208
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An esteemed wine farm from Robertson, Western Cape, has this vacancy in Gauteng.Must reside in Gauteng and have previous wine industry experience/ wine knowledge.Good remuneration package of basic salary, sales commission and benefits.Please send your CV and salary expectation to:info@almarketing.co.za
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About Four Seasons Hotel The Westcliff, Johannesburg Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’ of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine . We seek a highly motivated and service-minded individual to join the Engineering team as an Engineering Supervisor. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazine’s “100 Best Companies to Work For.” “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts Job Summary To lead the Engineering Department (under the guidance of the Chief Engineer) to ensure that all hotel facilities are kept in the best possible condition. To fully participate in all the Health and Safety Programs in the hotel. The Engineering Department is responsible for keeping the hotel facilities in optimum operating condition, by performing preventative maintenance and repairs on hotel power plant machinery (Including heat, power, air conditioning and refrigeration). The Engineering Supervisor follows hotel and corporate policies and guidelines, and the hotel’s business plan. What to Expect: You Will… • Be part of a cohesive team with opportunities to build a successfulcareer with global potential •Have access to a robust benefit plan •Have the opportunity to engage in diverse and challenging work •Derive a sense of pride in work well done •Be recognized for excellence Learn more aboutwhat it is like to work at Four Seasons – visit us: Successful candidate must possess legal rights to work in South Africa Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18yOTJfMjM4MTM2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1141213&xid=292_238136
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Salary: Negotiable and comes with benefitsArea: Mphumalanga - Kruger National ParkMinimum RequirementsPassion for the natural environment and concern for sustainabilityMatricHotel school qualification4 years work experience - ideally 2 years as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant managerSimilar experience in a 5 star environmentSound knowledge of food and beverage, in particular wine, cigars and cheeseSkills and AbilitiesFinancial management skillsManagement experienceComputer literateExcellent attention to detailExceptional communication skills in EnglishDuties and ResponsibilitiesRelieves the Lodge Manager during cycle leave and performs all duties relevant to this positionManage day to day operationsCoordination of service, wine tastings, functions etcManaging stock, breakagesManage staff in terms of discipline and serviceHostingCheck ins and outsPackage/benefitsCost to Company PackageMedical AidDiscovery HealthProvident Fund Alexander ForbesAnnual Bonusat discretion of managementLive inMeals providedUniform providedAvailability: Immediately
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU3OTc1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1126281&xid=1109_57975
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Employer DescriptionA up market 5 Star Restaurant situated in Sandton CityJob DescriptionSeeking a Professional Restaurateur with extensive knowledge and experience in an award winning environment. Must be clued up on Mixology, and craft beverages. Good knowledge and background on vintage wines. Handling complaints in a swift manner ensuring that Guests are happy and tended to at all times, Ensure all Front of House staff are regularly trained and up to date with Restaurant standards. Strict hygiene and safety control. Daily and monthly stock counts, cost control, waste management, ordering and procurement of stock, keeping in good communication with the Head chef regarding what is needed and wanted. Great with people and not shy to talk to the guests, presentable at all times in and out of service, as to keep the company in good taste. Positive attitude, with the ability to stay calm in any situation. Ability to think out of the box yet be humble when helped along the way.QualificationsMatricDiploma in Hospitality ManagementSkillsMinimum 8 years experience in a management role, Microsoft Office, POS know how, Diploma in Hospitality Management would be advantageous although not essential, Drivers License.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4NDQwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1201602&xid=1109_78440
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We are looking for an experience Food & Beverage Manager to manage and control all food and beverage outlets to the required standards, maximising revenues and profits to agreed budgetary specifications. Requirements:Grade 12 ( Essential)Diploma in Hospitality or Food and Beverage management or similar Industry-related qualificationMinimum of 8 years’ experience in the restaurant environmentMinimum of 4 years restaurant management experienceMinimum of 2 years F & B experience in hotelsFinancial management experience to Income StatementsExperience in purchasing and costing of stockExperience in menu planning, design and costingExperience or exposure to restaurant sales and marketingExperience with Banqueting, Wine, Buffet and Fine diningExperience with operations or Duty managerKnowledge:Menu Engineering, analysis and planningWorking knowledge of POS and PMS systemsWorking knowledge of financial and administrative principlesKnowledge of diverse cultureBasic understanding of IT, AV and Telecoms software and hardware systemsIn depth knowledge of stock managementUnderstanding of Sales and marketing principles within the Food & Beverage environmentWorking knowledge of legislation applicable to the Food & Beverage operationIn depth knowledge of food preparation, wine, liquor and beverageSkills:Problem solving SkillsInterpersonal SkillsOrganisational SkillsNegotiating SkillsLeadership SkillsTraining and coaching SkillsNumerical and verbal reasoning SkillsCommunication SkillsPlease note only shortlisted candidates will be contacted
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzUzMzgyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1126001&xid=1109_53382
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Salary: Negotiable and comes with benefitsArea: Mphumalanga - Kruger National ParkMinimum RequirementsPassion for the natural environment and concern for sustainabilityMatricHotel school qualification4 years work experience - ideally 2 years as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant managerSimilar experience in a 5 star environmentSound knowledge of food and beverage, in particular wine, cigars and cheeseSkills and AbilitiesFinancial management skillsManagement experienceComputer literateExcellent attention to detailExceptional communication skills in EnglishDuties and ResponsibilitiesRelieves the Lodge Manager during cycle leave and performs all duties relevant to this positionManage day to day operationsCoordination of service, wine tastings, functions etcManaging stock, breakagesManage staff in terms of discipline and serviceHostingCheck ins and outsPackage/benefitsCost to Company PackageMedical AidDiscovery HealthProvident Fund Alexander ForbesAnnual Bonusat discretion of managementLive inMeals providedUniform providedAvailability: Immediately
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzU3OTc1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1126281&xid=1109_57975
2y
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