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Results for restaurant. job in "restaurant. job" in Jobs in Bedfordview in Bedfordview
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A restaurant in Bedfordview is looking to hire a griller.
Must have experience preparing Asian cuisine, including dishes such as noodles, stir-fries, and rice-based meals.A minimum of 3 years’ experience working as a Grill Chef.Experience working in a seafood or steakhouse restaurant environment is required.Must be presentable, reliable, and professional.Able to work well with colleagues and contribute positively as part of a team.Must reside in or near Johannesburg, preferably in the Bedfordview area or surrounding suburbs.Please attach a copy of your CV or provide a detailed summary of your work experience. Email: SushiAndGrillB@gmail.com
13d
BedfordviewSavedSave
IntroductionWe are seeking an experienced and driven Restaurant Manager to oversee daily operations and lead our team to deliver exceptional service and operational excellence. This role requires a hands-on leader who thrives in a fast-paced, high-volume environment and is committed to maintaining the highest standards in customer experience, staff performance, and overall business operations.The ideal candidate is confident, detail-oriented, and capable of managing a large team while ensuring smooth service delivery and a positive working environment.Duties & ResponsibilitiesOperational ManagementOversee and manage all daily restaurant operations.Ensure smooth service delivery during all trading periods.Maintain high standards of cleanliness, hygiene, and presentation.Monitor and manage opening and closing procedures.Ensure compliance with health, safety, and company policies.Staff Management & LeadershipLead, supervise, and motivate a large team of front-of-house and back-of-house staff.Train, coach, and develop team members to maintain service excellence.Address performance issues promptly and professionally.Foster a positive, disciplined, and high-performance work culture.Customer ExperienceEnsure exceptional customer service standards are consistently maintained.Handle customer queries, complaints, and escalations effectively.Build and maintain strong customer relationships.Monitor service quality and implement improvements where necessary.Financial & Administrative ControlManage daily cash-ups, reporting, and stock controls.Monitor food and beverage costs, wastage, and stock variances.Work towards achieving sales targets and profitability goals.Assist with budgeting and cost-control measures.Ensure accurate record-keeping and reporting to senior management.Quality Control & StandardsMaintain strict attention to detail across service, food presentation, and cleanliness.Enforce brand standards and operational procedures.Conduct regular floor walks and inspections.Ensure staff adhere to uniform and grooming standards.Compliance & Risk ManagementEnsure full compliance with local health and safety regulations.Manage workplace safety and incident reporting.Desired Experience & QualificationA minimum of 3 years’ proven experience as a Restaurant Manager.Demonstrated ability to lead, manage, and motivate a large team in a high-volume environment.Strong interpersonal skills with the ability to effectively engage with both staff and customers.Ability to maintain and enforce high operational and service standards.Confident decision-maker capable of performing under pressure in a busy restaurant setting.Exceptional attention to detail and strong organisational skills.Must reside in Johannesburg or surrounding areas, including Bedfordview.Package & RemunerationDependent on experience and ability - Market related
25d
BedfordviewAds in other locations
1
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Boksburg-1274121-Job-Search-3-22-2026-1-57-04-AM.asp?sid=gumtree
12h
Job Placements
1
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With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Restaurant/General Manager will oversee all aspects of the restaurants operations, ensuring efficiency and smooth functioning by supervising and managing junior staff. Candidate requirements;Must have a minimum of 5 years in a senior management role at a premium restaurant.Must have a Diploma or degree in Hospitality Management or a related field preferred.Strong leadership and team management abilities.Excellent communication and interpersonal skills.Proficiency in restaurant management software and POS systems.Solid understanding of financial management and budgeting.Ability to work under pressure in a fast-paced environment.Recruit, train, and supervise employees, fostering a positive and productive work environment.Conduct regular staff meetings to ensure alignment on restaurant goals and performance.Implement restaurant training programs for all staff to enable them to maximize performance and realize their career potential.Monitor budgets, control costs, and analyze sales data to meet revenue goals.Oversee and manage all financial procedures of the restaurant, including stock levels and food costs.Conduct internal and external financial audits, manage taxation, cash flow, and financial reports.
https://www.executiveplacements.com/Jobs/G/General-Manager-1268742-Job-Search-03-05-2026-04-10-40-AM.asp?sid=gumtree
17d
Executive Placements
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WE’RE HIRING: A DYNAMIC ASSISTANT CATERING MANAGERS-RYNPARK TO START ASAPAre you passionate about food, people and creating unforgettable experiences?We’re looking for energetic, hands-on Assistant Catering Manager to assist in leading our team and ensure our unit operations run seamlessly. Strong in hospital, assisted living, retirement village.-What you’ll do:Assist with Planning, coordinating and deliver exceptional catering servicesManage staff and ensure top-notch customer serviceAssist in Coffee Shop and functionsControl stock, budgets and operational efficiencyInnovate with menus and presentation to wow our clientsWhat we’re looking for:Strong leadership and organizational skillsMust be a great at BOH, follow specifications and working within budgetBe creative within the budgetStrong computer skillsUnderstanding of diets, including IDDSIExcellent communication and a flair for peoplePreferably have 1st-Aid certificateStrong understanding of OHSPrevious catering/hospitality management experience in a hospital and retirement villages would be advantageousSomeone dynamic, creative and ready to make things happenMUST HAVE OWN TRANSPORT AND LIVE IN AREAWhy join us?Exciting, fast-paced environmentOpportunity to put your stamp on our catering experienceBe part of a growing, passionate teamWill work shifts and alternate weekend.If you’re ready to bring energy, ideas and professionalism to the table, we want you!Send your CV to operations@careserv.co.zaONLY APPLY IF YOU HAVE THE ABOVE REQUIREMENTS!PLEASE NOTE IF YOU HAVE NOT HAD A RESPONSE IN 7 DAYS PLEASE CONSIDER YOUR APPLICATION UNSUCCESSFUL
6d
BenoniSavedSave
Required is a chef/ cook/ stay in matron/ housekeeping to work full time.Candidate will also be required to do cleaningExperience requiredQualification will be an added advantagesend cv to eventsdirector@taalct.co.za
21d
BenoniSavedSave
We are looking for Pizza Chef with at least 1 years experience.Must have a South African ID or a valid work permit.Please email smackpizzajobs@gmail.com with CV and references.
1mo
EdenvaleSavedSave
Local business in Edenvale seeking a cook/chef with experience in prepping and executing a variety of meals from your casual burgers hotdogs, breakfast etc to curries and other cuisines. The individual must be able to take control of the kitchen with initiative to grow and be resourceful in advertising and promoting the kitchen, together with executing the relevant mannerism associated with dealing with customers. only skilled and experienced persons need to respond, no chancers whatsoever. Basic plus incentives on offer to the right candidate. Interested persons can contact on 0828516161.
1mo
EdenvaleSave this search and get notified
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