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Results for chefs cv in Job Seekers in South Africa
5
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We are looking for an experienced sous chef to join our tight knit team at Clay Cafe Maggies Farm Lanseria. Please send through your cv to be considered for the position.
5d
5
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Im looking for job as chef, cv below
6d
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Busy upmarket Restaurant looking for a Head Chef
with experience. Have to be able to run with a Team, flexible schedule, food
hygiene and quality control. Some admin skills an advantage, rosters, stock
ordering and stock control is essential. Email cv to info@lefera.co.za
9d
Are you passionate about creating delicious, nutritious
meals? Do you have a knack for bringing joy to others through your culinary
skills? We're on the lookout for a dedicated cook to provide exceptional meals
for a lovely elderly couple residing in the Northern Suburbs.
This is a half-day position, ideal for a retired chef or
cook looking to share their culinary expertise.
Requirements:
Must
reside in the Northern Suburbs.Must
have a valid driver's license.Must
have own vehicle.
Benefits:
Competitive
salary.Half day position (Afternoons to prepare evening meals)Work
in a comfortable and welcoming home environment.
If you reside in the Northern suburbs of Cape Town and have
a love for creating delicious meals, apply now!
**Email CV to: replyingtoadvert@gmail.com**
13d
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Busy restaurant in Hillcrest looking for a well organised all rounder in the kitchen. Must be punctual. Knowledge of cooking Pastas, Burgers, making sauces, breakfast essential. Please email your CV to Barnard.johann@icloud.com
14d
5
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Good day
I'm a qualified chef with good references and have many years of experience from hotels, lodges and restaurants.
I specialize in a la carte, buffets, fine dining and pastries. (Continental and Mediterranean Cuisines)
I wouldn't mind a live-in position at a lodge, hotel or resort and willing to relocate anywhere in South Africa. However, I am open to any offers.
I'm single, never married, no dependents.
Being in the kitchen is my passion and work very well in a pressurized environment, as well as being well organized, team player/leader, familiar with health and safety regulations, tidy and pedantic on hygiene and stock control.
I also have the ability to prepare various dishes at the same time and excellent at attention to detail and presentation.
Please contact me on Cell: 0679994671 or E:mail: heinrichsmit@yahoo.com
Whatsapp welcome.
Thank you for reading my advertisement and look forward to hearing from you.
My CV is available on request :)
16d
I have 10 years experience in the kitchen,I can prepare cold and hot sauces,Starch,Game,Poultry Offal and Seafood dishes, I can fillet various types of meats such as Rump,Sirloin,Rib eye and Fillet,I can also fillet various types of Fish such as Hake, Barracuda,Kingklip,Tuna canetc.I also work on Flat and Wired Grill,Co-ordinate on the Hot pass,Receive and Stock taking. I am willing for part time job. I am available on calls and WhatsApp on this cellphone number 0711798096Email: abo.qhayi@yahoo.com CV will be sent on request. I am also cooking for Private functions. I am willing to take part time job. Alternative cellphone number q 0672111140
17d
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Ssushi chef position available in Worcester. must be willing to work weekends and evenings forward CV
24d
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We are looking for an experienced Pizza chef to join our busy pizzeria.We are located in Amanzimtoti.The applicant must have:Previous experience making pizzas in a wood fired ovenPizza building Pizza preparation Valid papersKindly send your cv to nellospizza102@gmail.com
1mo
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Direct
and co-ordinate the activities of workers who prepare, portion and serve food.1. Weekly top
20 line price to be completed.
2. Floor walk
and meeting with store/floor manager.
3. Hold
planning meeting with staff.
4. Ensure
department is ready for store opening.
5. Maintain cleanliness and
hygiene to appropriate standards within the department workstations and whole
shop where necessary.
6. Sufficient
staffing and production for analyzed sales trends.
7. All
display fridges and equipment is clean and in
good state of repair.
8. Temperatures
of the fridges is correct ad logged at least twice a day.
9. Ensure
departments cleaning schedules are followed.
10. Waste,
inter departmental transfers and shrinkage is managed and correctly recorded.11. Analyse
the departments ranking report, GP% and ratio.12. Ensure top
sellers are in stock.13. Check
quality and identify short dated expiring stock.14. Out of
stocks are managed and orders are placed in time.15. Promotion
commitments are honoured and point of sale displayed.16. Ensure all
staff dressed in correct SPAR uniform and protective clothing with name badge.17. Back of
house management must be kept clean and tidy.18. Ensure
full seasonal range is available.19. Receive
all HMR deliveries with the receiving manager to ensure quality and quantity.20. Check that
the scales and front end are updated with the correct prices.21. Ensure all
customers catering orders are communicated to staff and ready for collection.22. Ensure the
correct seasonal merchandising principles are followed.
23. Advance
planning for upcoming events.24.Control Stock.25.Point of Sale and Pricing.26.Hygiene and House Keeping.27.Manage Staff.28.Manage Customers.RequirementsYou must have 5-10 years in managing a HMR department,preferably within a Superspar.Matric NQF
Level 4 equivalentTechnical
Qualifications preparing and cooking food
Recognised Chef apprenticeship/ LearnershipIf you do not hear back fro the company within 7 days your application was unsuccesful.Email CV to FinnC@retail.spar.co.za
1mo
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Looking For a chef with experience and confidence to cook for private villa events.Must have own transport, work will be adhoc Part time in Cape Town and Cape winelands.Please send your CV to chef.bblues@gmail.com or Call Brian on 0796479782
22d
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Daily cleaning - Washing floors, dishes, bathrooms, furniture care, vacuuming carpets, and other similar work. To keep both cottages clean and comfortable especially when there are guests.Spring-cleaning - Once a week, a general cleaning: windows inside, lamps & light fittings, tiles, mirrors, fridges, appliances such as fridges & dishwashers, vacuum curtains etc. Laundry and ironing – Washing, ironing & caring for clothes and bed linen, changing bed linens, towels etc. As well as cleaning of outside cushions from time to time.Caring for visitors children – may need to mind children for short periods of time, assist with giving them meals, cleaning and packing/unpacking toys from storage facility, keeping environment safe and clean.Grocery shopping lists – supply a weekly list of items required such as cleaning goods etc. to manager for purchase.Maintenance - Check fused lightbulbs & ask handyman/chef to change any that are not working inside & outside, report any non-functioning appliances, furniture, breakages etc. to manager for maintenance team to attend to.Silver/Brass ware – cleaning of these items on a monthly basisVarious other tasks related to the position to be done from time to timeEMAIL CV TO - info@sablewood.co.za Please note if you do not hear from US your application was unsuccessful
1mo
1
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Calling all talented chefs! Are you passionate about creating culinary masterpieces in a breathtaking natural setting? Look no further! A game lodge in the heart of klein karoo is seeking a dedicated chef to join our dynamic team
requirements: Culinary expertise and a love for creating delicious dishes. Willingness to relocate to the stunning klein karoo region. Preferably possess a valid driver's license. Competitive fixed salary with accommodation provided. Join us in crafting unforgettable dining experiences amidst the beauty of the wilderness apply now and be a part of our culinary adventure! # chef opportunity # klein karoo living Only emailed applications will be considered.
Send full cv to:
jtaljaard73@gmail.com
19h
Looking for an experienced malepizza Chef for a busy wood fired pizza restaurant in Sybrand Park, Athlone. Drop your Cv's on the email below or callCalvin at 0623383487. Please Note youmust be staying close to Athlone areaemail:calvin@smokeyandco.co.za
2mo
2
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HI THERE,MY NAME IS AUSTIN A 45 YRS A MALAWIAN WITH OVER 17 YRS WORKING EXPERIENCE. I AM LOOKING FOR FULL OR PART TIME JOB AROUND GAUTENG BE IT STAY IN OR OUT. I AM WELL EXPERIENCED IN CHEF / COOKING, HOUSEKEEPING AND GARDENING. I ALSO HAVE DRIVERS LICENSE THOUGH LITTLE EXPERIENCE. I COOK EXCELLENT MEALS AND I HAVE MAKE SURE EMPLOYERS ARE HAPPY. I SPEAK FLUENT ENGLISH AND AM A HARD WORKER. I HAVE NO CRIMINAL HISTORY AND MY PAPERS ARE VALID. CALL ME ON 0732774973 OR 0631356505. I HAVE GOOD CV. THANK YOU.
2mo
4
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GOOD DAY,MY NAME IS MATTHEWS A 46 YRS OLD MALAWIAN MAN WITH OVER 16 YRS WORKING EXPERIENCE. I AM LOOKING FOR FULL OR PART TIME JOB AROUND GAUTENG BE IT STAY IN OR OUT OR OUT. I AM EXCELLENT IN COOK, DRIVING, HOUSEKEEPING AND GARDENING. I AM ABLE TO COOK DELICIOUS AND HEALTHY MEALS OF YOUR CHOICE AT GIVEN TIME. I CLEAN AND IRON BETTER THAN A MAID. I AM A HARDWORKING HONEST AND RELIABLE MAN. I WORK WITH PASSION AND DEDICATION. I HAVE A VALID DRIVERS LICENSE WITH PDP. CALL MW ON 0732774973 OR CHECK MY PIC TO GET MY REFERENCE ON CV. THANKS
2mo
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Qualified female cook/chef required for private home
Must be situated in Paarl Area
Must have a valid driver’s license and car.
At least 2 years experience in the culinary industry
Must have contactable references
Fluent in Afrikaans and English
Non smoker/drinker and very well groomed
Experience in home cooking
Monday to Friday, and once a month on a weekend
Starts from 16:00 – 20:00
Salary R12 000.00 per month
Send CV and clear ID
Saroline.duminy@vodadealers.co.za
1mo
8
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GOOD DAY, CHRISTOPHER IS A WELL EXPERIENCED RESTAURANT OR HOTEL CHEF AVAILABLE WITH IMMEDIATE EFFECT. HE IS A 48 YRS OLD MAN WITH ID AND GREAT EXPERIENCE IN DOING CHEF WORK. HE WAS ONCE EVEN CALLED TO WORK IN SPAIN FOR DOING CHEF. THE GUY IS A GENIUS WHEN IT COMES TO COOKING SKILLS. HE IS ABLE TO PREPARE ITALIAN, GREEK, SPANISH, ENGLISH AND SO MANY OTHER DISHES. I FORGOT THAT HE ALSO DOES SEA FOOOD SUCH AS FISH AND PRONS. HE HAS WORKED IN DIFFERENT RESTAURANTS AND HOTELS SINCE THE BEGINNING OF HIS CAREER. HE CAN SHOW CASE HIS SKILLS AT ANY GIVEN MOMENT. HE IS ALSO WILLING TO WORK AS PRIVATE CHEF IN HOMES. THE MAN IS SO RESPECTFUL HARDWORKING AND HUMBLE. HE HAS NO CRIMINAL HISTORY AND HIS ID IS AVAILABLE. SHOULD YOU NEED MORE INFORMATION, CALL 0631356505 OR 0732774973 AND YOU CAN ALSO CALL HIS FORMER EMPLOYERS OR MANAGERS IN DIFFERENT INSTITUTIONS :MARCY ON 0604927688DENIS MCDONALD'S ON 0825700220STICKS ON 0833723902JORDI ON +34655443721OR YOU CAN SHOUT IF YOU NEED CV. THANK YOU.
3mo
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Good day. I am a chef with almost 30 years of experience, looking for a position. I have been an Executive Chef, Kitchen Manager, Restaurant Manager, Catering Manager and Project Manager. I have worked in restaurants, hotels, game lodges, golf clubs, retail and contract catering. I am strong in cooking, menu planning and costing, staff training, budgeting, ordering of stock and disciplinary procedures. I have also owned my own businesses. Please respond to this ad an I will send you a copy of my CV and food portfolio. I will also relocate for the right position
4mo
5
SavedSave
Good day
I'm a qualified chef with good references and have many years of experience from hotels, lodges and restaurants.
I specialize in a la carte, buffets, fine dining and pastries. (Continental and Mediterranean Cuisines)
I wouldn't mind a live-in position at a lodge, hotel or resort and willing to relocate anywhere in South Africa. However, I am open to any offers.
I'm single, never married, no dependents.
Being in the kitchen is my passion and work very well in a pressurized environment, as well as being well organized, team player/leader, familiar with health and safety regulations, tidy and pedantic on hygiene and stock control.
I also have the ability to prepare various dishes at the same time and excellent at attention to detail and presentation.
Please contact me on Cell: 0679994671 or E:mail: heinrichsmit@yahoo.com
Whatsapp welcome.
Thank you for reading my advertisement and look forward to hearing from you.
My CV is available on request :)
16d
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