HMR Manager

Direct and co-ordinate the activities of workers who prepare, portion and serve food.

1. Weekly top 20 line price to be completed.

2. Floor walk and meeting with store/floor manager.

3. Hold planning meeting with staff.

4. Ensure department is ready for store opening.

5. Maintain cleanliness and hygiene to appropriate standards within the

department workstations and whole shop where necessary.

6. Sufficient staffing and production for analyzed sales trends.

7. All display fridges and equipment is clean and in good state of repair.

8. Temperatures of the fridges is correct ad logged at least twice a day.

9. Ensure departments cleaning schedules are followed.

10. Waste, inter departmental transfers and shrinkage is managed and correctly recorded.

11. Analyse the departments ranking report, GP% and ratio.

12. Ensure top sellers are in stock.

13. Check quality and identify short dated expiring stock.

14. Out of stocks are managed and orders are placed in time.

15. Promotion commitments are honoured and point of sale displayed.

16. Ensure all staff dressed in correct SPAR uniform and protective clothing

with name badge.

17. Back of house management must be kept clean and tidy.

18. Ensure full seasonal range is available.

19. Receive all HMR deliveries with the receiving manager to ensure quality

and quantity.

20. Check that the scales and front end are updated with the correct prices.

21. Ensure all customers catering orders are communicated to staff and ready

for collection.

22. Ensure the correct seasonal merchandising principles are followed.

23. Advance planning for upcoming events.

24.Control Stock.

25.Point of Sale and Pricing.

26.Hygiene and House Keeping.

27.Manage Staff.

28.Manage Customers.

Requirements

You must have 5-10 years in managing a HMR department,preferably within a

Superspar.

Matric NQF Level 4 equivalent

Technical Qualifications preparing and cooking food

Recognised Chef apprenticeship/ Learnership

If you do not hear back fro the company within 7 days your application was unsuccesful.

Email CV to FinnC@retail.spar.co.za