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Results for Hotel Jobs in Northern Suburbs in Northern Suburbs
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We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environment. You will be responsible for maintaining quality and consistency in the kitchen, while working closely with the Head Chef to deliver exceptional pizzas. If you’re passionate about crafting unique, high-quality pizzas, we’d love to hear from you!Main responsibilities:Prepare and craft high-quality, artisanal pizzas using premium ingredients, ensuring every dish meets the restaurant’s 5-star standards for taste, presentation, and consistency.Collaborate with the Head Chef to develop and refine pizza recipes, incorporating seasonal ingredients and new culinary trends while respecting traditional techniques.Monitor stock levels and ensure timely ordering of ingredients to avoid shortages while minimizing waste and adhering to cost control measures.Maintain strict food hygiene and safety standards, ensuring compliance with local health regulations and the restaurant’s high standards of cleanliness.Delivering excellence in every service.Assist in managing kitchen operations during busy service periods, ensuring smooth workflow and timely delivery of orders to the highest standard.Main requirements:Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef De Partie with focus on pizza makingAbility to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour.Strong understanding of kitchen operations, including inventory management, cost control, and food safety regulations.Creativity and passion for pizza-making, with a desire to innovate while honouring authentic techniques.Excellent communication and teamwork skills, with the ability to mentor junior staff and work closely with senior chefs.Honesty, Flexibility and AccountabilityFriendly, helpful and outgoingPunctual & self-disciplinedDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/P/Pizza-Demi-Chef-de-Partie-1245833-Job-Search-12-10-2025-02-00-15-AM.asp?sid=gumtree
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Job Placements
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A well-established restaurant in the Durbanville Wine Valley is seeking a passionate and reliable Commis Chef to join their kitchen team. This is an excellent opportunity to gain hands-on experience in a high-quality, fast-paced environment with potential for long-term growth.Minimum Requirements:Professional culinary training essentialOwn reliable transport (no public transport available)Flexible and confident working across all kitchen areasPresentable, punctual, reliable, and teachableStrong communication and teamwork skillsMust be available on weekends, public holidays, throughout December (including Christmas Lunch), and for occasional evening functionsKey Benefits:Exposure to a busy, high-standard kitchenSupportive, growth-focused environmentCareer growth potential for the right candidateIf you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/C/Commis-Chef-Start-ASAP-1245502-Job-Search-12-09-2025-02-00-15-AM.asp?sid=gumtree
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Our client, an upmarket Wine Estate, is seeking a skilled CDP with a strong focus on the Pastry section to join their team. This is an urgent placement, and the position needs to be filled as soon as possible.The Pastry Chef is responsible for preparing and cooking menu items for the pastry section of the kitchen and must maintain quality standard as set out by the Executive Chef. Responsibility to staff and direct the team:To be responsible for the preparation and cooking for the pastry section of the kitchenAssist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen.Quality control of all supplies, food, kitchen hygiene and safetyAdhere to statutory obligations and agreed quality and best practice guidelinesDay to day responsibilities for the team as agreed with your Line Manager to include:Ensuring compliance to sanitation, hygiene, health and safety legislation and organizational and quality requirementsCo-ordinate food preparation relating to the pastry section of the kitchenPrepare and cook food relating to the pastry section of the kitchenEffective liaison, support and assistance with the remainder of organizationSet an example for team members of commitment, work ethic and habits and personal characterNon-Negotiable:Must have at least two years experience in same roleOwn reliable transport as estate is not on public transport routeAble to work shiftsMust be fluent in EnglishSouth African citizenAble to start immediately or within two weeksAble to work a single shift to show skillsetWhen applying please submit Head and shoulders pictureAll necessary certificatesAny photos of work done Important:If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/C/CDP-Pastry-Chef-1245041-Job-Search-12-06-2025-02-00-15-AM.asp?sid=gumtree
2d
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The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company – To give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESInteracts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Creative menu planning and correct food preparation for each outlet including banquets.Be aware of new items introduced onto the market and keep up with the latest product trends.Ensure that all recipes and product yields are accurately costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be aware of all financial budgets and goals.Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.Oversee weekly work schedules and annual leave planners.Responsible for the supervision of all stewards and their activities.Ensure that meetings are well planned and results-orientated.Ensure that chefs are always neat, tidy and presentable to be in guest view.Able to make recommendations to the Executive Chef regarding succession planning.To work in close conjunction with the Food and Beverage Manager and respective teamsTo initiate relevant maintenance reports and work orders.To delegate responsibilities to subordinates as required. REQUIREMENTS & QUALIFICATIONSCulinary diploma (or higher) from a recognized tertiary institution.At least 10 years’ experience with 2 years in a senior management position.Fair and firm management abilities with high influencing skills.Strong administration skills.Creative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excellent communication skills and computer skills.Initiative and Self-motivated.Tra
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef--The-Silo-Hotel-1243016-Job-Search-11-28-2025-02-00-14-AM.asp?sid=gumtree
2d
Job Placements
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La Residence’s Guest Relations Officer needs to demonstrate the highest level of courteous and efficient service, to ensure our Guests feel welcome and that their needs will be attended to at all times during their stay. The GRO builds strong relationships with our Guests, constantly striving to live up to our purpose, which is To give our Guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESDeal with Guest queries (via phone, email and in person) and arrange assistance as necessaryProvide Guests with information about attractions, facilities, services, and activities in and around Franschhoek & StellenboschPrepare for Guests’ arrival a day before the time, making note of any special requestsMonitoring our booking system, Opera and manage the Guest profiles and relay any information to other departmentsDeliver day to day hotel services: wake-up calls, printing newspapers, day sheets, welcome letters, weather cards, bills etc. (and ensuring they are handled timeously and accurately)Managing reservations for restaurant, tours and transfersAnswer and screen all incoming switchboard calls and deal with individual requests, messages and queries from GuestsLiaise regularly with agents on Guest experience on propertyMaintain communication with all other hotel departmentsAssist with ad hoc duties as requested by colleagues and ManagementDaily itinerary review to ensure bookings are confirmed, preferences shared with departments and service providersPrepare Guests for departure, offering assistance with transport, flight confirmations, boarding passes, luggage packing and wrapping, storage, car cleaning where applicable, breakfast packs, etc.Live and breathe the companys Vision, Purpose and Values statement.REQUIREMENTS & QUALIFICATIONSMust have at least 2 years’ experience in a 5* Hotel environment.Must have at least 2 years’ experience in a Front Desk role.Degree or Diploma in Hospitality Management.Knowledge of Property Management system Opera at Operator Level.Computer literate with working knowledge of Microsoft Office Word, Excel, PowerPoint and Outlook.Demonstrate excellent written and verbal communication skills.Proven job reliability, diligence, dedication and attention to detail.Ability to multitask with excellent time-management.Ability to work under pressure with strong admin skills.Ability to take initiative and make judgement calls.Ability to take the initiative and be a leader.Must be flexible and willing to work shifts.It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential
https://www.jobplacements.com/Jobs/G/Guest-Relations-Officer--La-Residence-1243028-Job-Search-11-28-2025-02-00-15-AM.asp?sid=gumtree
2d
Job Placements
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Food & Beverage Supervisor | Goodwood, Cape Town | PermanentTake the lead in delivering exceptional guest experiences in one of Cape Town’s busiest hospitality environments. This role is ideal for a hands-on Food & Beverage professional who thrives in high-volume operations and enjoys setting the standard for service excellence.As the Food & Beverage Supervisor, you will oversee daily operational delivery across multiple venues, including restaurants, banqueting, and in-room dining. You will ensure smooth service flow, uphold quality and hygiene standards, support staff performance, and maintain consistent alignment with operating procedures. This is a key frontline role requiring strong leadership, attention to detail, and an unwavering commitment to outstanding guest service.Our client is a prominent player in the entertainment and hospitality sector, known for delivering high-energy guest experiences across diverse outlets. You will join a highly professional F&B environment with opportunities to contribute to service quality and operational efficiency.What You’ll DoOversee daily Food & Beverage operations across designated outletsEnsure consistent guest service excellence and strict adherence to SOPsSupervise, guide, and support F&B staff during shiftsAssist with stock control, cash-ups, and administrative processesCoordinate effectively with kitchen, banqueting, and management teamsHandle guest queries promptly and professionallyMaintain hygiene, safety, and quality standards in line with company policiesWhat You Bring3-year Hotel School Diploma or equivalent national qualification at diploma level3–4 years’ experience in the Food & Beverage industryExposure to banqueting, in-room dining, and restaurant or outlet managementExperience in high-volume hospitality environmentsStrong leadership and team-supervision skillsExcellent communication and guest-service orientationAbility to maintain service standards under pressureSt
https://www.jobplacements.com/Jobs/F/Food--Beverage-Supervisor-1242757-Job-Search-11-27-2025-02-00-16-AM.asp?sid=gumtree
2d
Job Placements
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Reporting to the Reservations Manager, the Reservations Consultant (mainly groups and provisionals) is responsible for accurately processing bookings and enquiries while delivering courteous, efficient, and professional service at all times, in line with Delaire Graff Lodges & Spa standards.Main Responsibilities:Handle all reservation enquiries, calls, and emails promptly and professionally.Accurately process and administer group reservations; managing provisional reservations and update bookings in the PMS;Ensure all rates, confirmations, deposits, guest details, and special requests are correct.Maintain organised records, booking accuracy, guest history, and statistical tracking.Check daily arrivals and ensure all bookings are properly confirmed, especially during high occupancy.Maximise revenue through effective upselling and adherence to cancellation/no-show policies.Stay knowledgeable about all room types, facilities, rates, promotions, and third-party booking channels.Communicate relevant guest or booking information to Operations, Sales, and Front Office.Identify and share potential sales leads; assist with pre-bookings of facilities.Build strong, professional relationships with guests, agents, and colleagues.Maintain a positive attitude, uphold service standards, and support general departmental tasks as needed.Requirements:MatricHospitality/Travel & Tourism diploma preferredPreferably 2 - 3 years previous experience in a Reservations role, preferably 5* or luxuryKnowledge of PMS systemsProficiency in English; knowledge of additional languages is an advantageExemplary sales skills and customer-oriented approachWell versed in various areas of travel (domestic/international, business/holidays, group/FIT)Working proficiency with OTAsExceptional guest service skillsExcellent written & oral communication skillsStrong organizational skills and attention to detailAvailability to work within opening hours on a rotational basis - public holidays and weekendsAbility to work under pressure
https://www.jobplacements.com/Jobs/R/Reservations-Consultant-Delaire-Graff-Estate-1240130-Job-Search-11-18-2025-02-00-16-AM.asp?sid=gumtree
2d
Job Placements
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One of our clients based in Claremont , is looking for a Finance Administrator / Operations to join their bakery. The primary purpose of this position is to provide support to the entire management team (senior management, Store managers) and their teams. The individual will have a dual direct reporting line to the Acting Chair and CEO and report indirectly to the Operations Manager. While the role is mainly office bound, travel may be required from time to time between company locations in Cape Town, i.e. Claremont and Cape Town CBD, thus, own car would be preferredQualifications and Experience:? Matric certificate.? Tertiary or post Matric qualification (Certificate, or diploma).? Experience in the restaurant or hospitality industry is preferred.? Experienced with any Point of Sale (POS) system.? General business acumen and office management experience (Experienced).? Highly experienced in general finance and/or accounting tasks.? Highly experienced in use of an accounting package (Xero, Sage, Pastel, or similar)? Experienced in human resources admin, recruitment procedures, performance management, and payroll admin.? Experienced with WordPress CMS (not essential).? Highly experienced in MS Word, Excel? Experienced in Google Workspace Suite Key Result Areas:Finance (25%)Human Resources and Payroll (20%)Supplier and Stock Coordination (15%)Customer Service and Liaison (20%)General Operations and Administration (20%)Primary Duties and Responsibilities:FinanceHR & PayrollSupplier & Stock CoordinationGeneral Operations & AdministrationCustomer Liaison
https://www.jobplacements.com/Jobs/F/Finance--Operations-Officer-1238517-Job-Search-11-12-2025-02-00-16-AM.asp?sid=gumtree
2d
Job Placements
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A well known company in the international hospitality sector is seeking for Sous Chefs based in Cape Town. Main Purpose of the Job:Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximisingrevenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards.Education, experience and competencies required:3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chefs Association and other relevant culinary accreditation5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partiesAbility to work shifts that meet operational requirementsMobility and ability to move around as per job requirements (including with the use of aids)Physically able to move operating equipmentHave an open attitude perform similar functions to those contained in this document , in alternative outlets due to operational requirementsDuties and responsibilities include:Delivered Culinary Business plan for the outletIn collaboration with the Executive Sous Chef, develop outlet objectives anddeliverables in line with the Culinary strategy:Facilitate the communication and implementation of Culinary deliverables for theoutletProvide clear delegation of authority and accountability for deliverablesManage and allocate people and operational resourcesCommunicate plans relative to promotions and strategies to relevant staff andstakeholders within the unitAlign plans with EE, SD and procurement transformation strategies which contributetowards BBBEE targets being achieved for the propertyShift managementPut in place staff scheduling and duty allocations to ensure coverageHandle shift briefings / handovers / shift reportsManage the preparation of mise-en-placeComplete opening and closing checklistsInteract and be present on the floor during service to ensure food quality andpresentation in line with standardsHandle any special requests, special requirements, recommendations, concerns,resolution of complaints, issues experienced during service etc.Manage staff appearance and kitchen appearance/ functioning of equipment andsystems for the outletRepor
https://www.jobplacements.com/Jobs/S/Sous-Chef-1225932-Job-Search-12-9-2025-10-21-25-AM.asp?sid=gumtree
2d
Job Placements
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