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Results for Hotel Jobs in Northern Suburbs in Northern Suburbs
1
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Oversee activation running 9 hours daily, 5 days a week. Manage opening/closing procedures. Ensure equipment, infrastructure, and assets are functional, safe, and premium in presentation. Manage stock, consumables, POS, and daily operational controls. Enforce all safety and compliance standards. Technical Oversight: Operate and troubleshoot Flightscope, bespoke camera systems, PDQ, digital screens, WiFi, and Zoho CRM. Ensure correct data capture, consent workflows, and automation. Maintain uptime and handle escalation procedures. Commercial & P&L Management: Full responsibility for site revenue and profitability. Manage costs, margins, and commercial performance. Deliver weekly and monthly financial reports. Business Development: Secure new revenue: corporate days, functions, private events, sponsored activations. Build partnerships with HR teams, golf communities, alcohol brands, corporates, and hospitality partners. Prepare proposals and execute premium-level events. Customer Experience: Deliver a luxury, premium-standard guest experience. Handle escalations and ensure service excellence. Leadership & HR: Manage assistants and part-time staff. Oversee training, grooming standards, discipline, and professionalism. Reporting: Daily operational reports. Weekly KPIs. Monthly P&L reviews. Technical reporting logs. KPIs: Revenue growth. Customer satisfaction score. Technical uptime. Corporate booking conversion rates. Data accuracy and compliance. Cost control and profit margin targets. Appearance & Conduct Expectations: High-standard professional presentation. Zero tolerance for lateness or misconduct. No alcohol consumption during working hours. Must uphold brand ambassador standards. Working Hours: Rotational shifts covering 9-hour operational windows including weekends and public holidays.Employment Type:Permanent EmploymentIndustry:Sports and EntertainmentWork space preference:Work OnsiteIdeal work province:Western CapeIdeal work city:BellvilleSalary bracket:R 18000 - 24000Drivers License:CODE B (Car)Own car needed:Yes
https://www.executiveplacements.com/Jobs/S/Site-Manager-1281266-Job-Search-04-15-2026-10-09-29-AM.asp?sid=gumtree
20h
Executive Placements
1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree
9mo
Executive Placements
2
Our hospitality business in Cape Town's northern suburbs, is seeking a professional front of house person to join our Team.Your experience in reservations and reception at a hotel or guest house will serve as an asset to our small team. Experience with PMS and / or background in hospilality studies will be looked. Forward a CV no more than 3 pages to HR manager at email - cb@thenewnational.co.za Contactable references required and ability to speak Eng / Afr. A sales minded approach with good guest relations would be beneficial. Contactable references are required.
16d
BellvilleAds in other locations
1
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Assistant General Controller
A well-established Tourism company requires an Assistant General Controller to join our team.
Qualifications
Matric with Mathematics
Bookkeeping Qualifications or Accounts experience - Training will be provided
Competency in MS Word, MS Excel and MS Outlook
Requirements
Accuracy and attention to detail
Deadline driven
Ability to analyse data and resolve problems
Time management skills
Professional & Presentable
Ability to work independently and within a team
Confidentiality in all information handled within the department
Ability to understand basic excel formula’s
Please note that only suitable candidates will be contacted.Responsibility:Duties
Cash & Credit Card Reconciliations
House Account Reporting
Petty Cash Management
Banking
Other duties where required
1y
Private Game Reserve
1
GENERAL HANDYMAN | LUXURY WINE ESTATE OPERATIONS | FRANSCHHOEKA wine estate is a living environment — shaped daily through care, precision, and quiet attention to detail.From guest suites to shared spaces, every element must function seamlessly to support an experience that feels effortless. Behind this is a team that ensures everything works exactly as it should — consistently, reliably, and without disruption.The RoleWe are seeking a General Handyman to maintain the physical environment of a luxury wine estate in Franschhoek to the highest standard.This is a hands-on role for someone who takes pride in their work and understands that maintenance is not just about fixing — it is about preserving a space that reflects quality, care, and attention to detail.What You’ll Be Responsible ForPerforming routine maintenance and general repairs across the propertyAddressing plumbing, electrical, and structural upkeep issuesConducting preventative maintenance checks to avoid operational disruptionsResponding promptly and effectively to maintenance requestsEnsuring all guest and operational areas are fully functional at all timesSupporting the overall upkeep and presentation of the estateWorking closely with operational teams to minimise impact on the guest experienceWhat We’re Looking ForProven experience in general maintenance or a similar roleStrong practical, hands-on problem-solving abilityBasic knowledge of plumbing, electrical, and general building maintenanceAbility to work independently and manage tasks efficientlyReliable, organised, and consistent approach to workWhat Sets You ApartPride in workmanship and attention to detailA proactive approach to identifying and solving issues before they ariseA strong sense of o
https://www.jobplacements.com/Jobs/G/GENERAL-HANDYMAN--LUXURY-WINE-ESTATE-OPERATIONS--1281240-Job-Search-04-15-2026-09-00-22-AM.asp?sid=gumtree
20h
Job Placements
1
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DescriptionITC Hospitality Group is currently seeking a Revenue Manager to join its team. As a Revenue Manager, you will play a key role in driving revenue growth and maximising profitability across the group’s portfolio.In this role, you will be responsible for developing and implementing pricing strategies, analysing market trends, and managing inventory to optimise occupancy and revenue performance. This includes monitoring demand patterns, competitor activity, and distribution channels, as well as adjusting rates and availability accordingly. You will work closely with the sales, reservations, and marketing teams to align strategies, support promotions, and ensure a cohesive commercial approach.Additionally, you will be responsible for forecasting, reporting on key performance metrics, and identifying opportunities to improve revenue streams and operational efficiency. A strong analytical mindset, attention to detail, and the ability to make data-driven decisions will be essential in this role.If you are a strategic, results-driven individual with a passion for hospitality and revenue optimisation, we would love to hear from you!Job PurposeThe Revenue Manager is responsible for maximising total hotel revenue and profitability across all distribution channels at One Thibault Hotel. Working closely with the Sales & Marketing Director and the sales team, the incumbent will develop and execute revenue strategies that optimise occupancy, average daily rate (ADR), and RevPAR. The role demands a data-driven, commercially astute individual who thrives in a fast-paced, guest-centred environment in the heart of Cape Towns CBD.Key ResponsibilitiesRevenue Strategy & Pricing:Develop and implement dynamic pricing strategies across all room categories and apartment types.Monitor market conditions, competitor rates, and demand trends to adjust pricing in real time.
https://www.jobplacements.com/Jobs/R/Revenue-Manager-1281399-Job-Search-04-16-2026-01-00-17-AM.asp?sid=gumtree
20h
Job Placements
1
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DescriptionJob PurposeThe Housekeeping Manager is responsible for the management and operation of the housekeeping department at One Thibault Hotel, a property under ITC Hospitality Group. This is a critical role in ensuring that all guest areas and back-of-house facilities are maintained to the highest standards of cleanliness and presentation. The position requires a combination of operational expertise, leadership ability, and a passion for delivering exceptional guest experiences.Key ResponsibilitiesOversee the day-to-day cleaning operations of the housekeeping team at One Thibault Hotel.Plan, organise and monitor staff activities to ensure compliance with quality assurance standards.Manage all personnel issues within the department including recruitment, training, coaching, counselling, and performance reviews.Prepare and manage housekeeping staff schedules/rosters and authorise payroll within the parameters of South African labour legislation.Maintain strong working relationships with internal departments, vendors, and contractors.Source and manage suppliers for linen, cleaning materials, and guest supplies.Control budgets, supply costs, laundry, maintenance, and wages.Conduct and report on regular stock-takes, budgets, maintenance reports, and safety audits.Implement and maintain housekeeping department minimum standards and procedures.Complete deep-cleaning schedules and guestroom inspections; evaluate furniture, fixtures, and décor and make recommendations for repairs or refurbishment.Communicate effectively, both verbally and in writing, to provide clear direction to the team.Manage guest lost-and-found, storage and inventory, and handle guest enquiries.Monitor the issuance of keys and maintain security standards.Ensure proper usage, training, and labelling of all cleaning chemicals and hazardous supplies.Lead daily team briefings and regular departmental meetings to ensure consistent communication.Ensure maintenance issues are reported and resolved promptly.Perform duty management responsibilities or other special projects as requested by ITC Hospitality Group. Skills & CompetenciesLeadership: Ability to motivate and lead a diverse team to deliver consistently high standards.Organisation: Strong organisational and time-management skills for managing staff, schedules, supplies, and spaces.Attention to Detail: Commitment to maintaining immaculate cleanliness and presentation standards.Communication: Clear and professional communi
https://www.jobplacements.com/Jobs/H/Housekeeping-Manager-1281404-Job-Search-04-16-2026-01-00-17-AM.asp?sid=gumtree
20h
Job Placements
1
HOUSEMAN & PORTER | LUXURY WINE ESTATE | FRANSCHHOEKThe guest experience is shaped long before it is seen — and long after it is remembered.On a wine estate, every arrival, every pathway, and every room carries a sense of place. Behind this experience is a team that works quietly, efficiently, and with purpose — ensuring that every detail is in place and every moment feels seamless.The RoleWe are seeking for Housemen & Porters to support both the housekeeping and front-of-house teams in delivering a refined and effortless guest experience.These roles are dynamic and hands-on, requiring people who move easily between supporting room operations and creating a warm, polished guest arrival and departure experience.What You’ll Be Responsible ForAssisting with guest arrivals and departures, including luggage handlingEscorting guests to rooms and providing a warm, professional introduction to the spaceSupporting front-of-house and concierge functions when requiredAssisting housekeeping with linen distribution, stock movement, and room readinessMaintaining cleanliness and order in public and back-of-house areasSupporting room attendants with setup and turnaroundResponding to guest requests efficiently and with careEnsuring smooth operational flow between departmentsWhat We’re Looking ForPrevious experience in hospitality (housekeeping or front-of-house advantageous)Strong work ethic and reliabilityProfessional presentation and communication skillsAbility to work as part of a team across departmentsPhysically capable of handling manual tasksA proactive and service-oriented mindsetWhat Sets You ApartA natural ability to anticipate guest needsPride in creating a seamless and well-suppo
https://www.jobplacements.com/Jobs/H/HOUSEMAN--PORTER--LUXURY-WINE-ESTATE--FRANSCHHO-1281178-Job-Search-04-15-2026-05-00-16-AM.asp?sid=gumtree
20h
Job Placements
1
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEKEvery dish begins with respect — for ingredient, season, and place.In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided by seasonality, and rooted in a deep respect for provenance. This is an environment where discipline meets creativity, and where the smallest details matter.The RoleWe are seeking a Commis Chef to join a refined, high-performing kitchen team. This role is ideal for someone at the early stage of their culinary career who is eager to learn, grow, and develop within a structured, professional, and detail-driven environment.You will be part of a team that values precision, consistency, and a strong foundation in classical technique, while working with seasonal ingredients that reflect the surrounding landscape.What You’ll Be Responsible ForAssisting in food preparation and mise en place across kitchen sectionsMaintaining cleanliness, organisation, and readiness of your work areaFollowing recipes, standards, and instructions with precisionSupporting senior chefs in daily kitchen operationsEnsuring hygiene, food safety, and cleanliness standards are upheld at all timesContributing to the smooth and efficient running of the kitchenTaking ownership of your learning and development within the teamWhat We’re Looking ForFormal culinary training or relevant kitchen experienceA strong work ethic and willingness to learnAbility to take direction and perform under pressureRespect for kitchen discipline, structure, and hierarchyA genuine passion for food and the hospitality industryWhat Sets You ApartA deep respect for ingredients and seasonalityCuriosity and eagerness to develop your culinary skillsPr
https://www.jobplacements.com/Jobs/C/COMMIS-CHEF--LUXURY-DINING-KITCHEN--WINE-ESTATE--1281188-Job-Search-04-15-2026-05-00-17-AM.asp?sid=gumtree
20h
Job Placements
1
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The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous Chefs main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which is To give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESInteracts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Creative menu planning and correct food preparation for each outlet including banquets.Be aware of new items introduced onto the market and keep up with the latest product trends.Ensure that all recipes and product yields are accurately costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be aware of all financial budgets and goals.Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.Oversee weekly work schedules and annual leave planners.Responsible for the supervision of all stewards and their activities.Ensure that meetings are well planned and results-orientated.Ensure that chefs are always neat, tidy and presentable to be in guest view.Able to make recommendations to the Executive Chef regarding succession planning.To work in close conjunction with the Food and Beverage Manager and respective teamsTo initiate relevant maintenance reports and work orders.To delegate responsibilities to subordinates as required.REQUIREMENTS & QUALIFICATIONSCulinary diploma (or higher) from a recognized tertiary institution.At least 8 years’ experience with 2 years in a management position.Fair and firm management abilities with high influencing skills.Strong administration skills.Creative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excel
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef--The-Silo-Hotel-1280987-Job-Search-04-15-2026-01-00-15-AM.asp?sid=gumtree
20h
Executive Placements
1
FIXED TERM NIGHT AUDITOR | LUXURY WINE ESTATE OPERATIONS | FRANSCHHOEKWhile the estate rests, precision continues — quietly, seamlessly, and without compromise.In the stillness of night, the rhythm of the estate does not stop. It shifts. This is where detail matters most — where accuracy, responsibility, and calm presence ensure that every day begins exactly as it should.The RoleWe are seeking a Fixed Term Night Auditor to oversee the overnight operations of a luxury wine estate in Franschhoek.This role requires a composed and detail-oriented individual who can work independently, ensuring that all financial, operational, and guest-facing elements are handled with care and precision during the night shift.What You’ll Be Responsible ForManaging front desk operations during overnight shiftsPerforming daily financial reconciliations, audits, and reportingHandling late check-ins and early departures with professionalism and warmthEnsuring the safety, security, and smooth running of the property overnightPreparing operational and financial reports for the day teamMaintaining a calm and welcoming presence for any guest needs during the nightEnsuring all systems and processes are accurately completed and handed overWhat We’re Looking ForPrevious experience in a Night Auditor or front office role within hospitalityStrong numerical accuracy and attention to detailAbility to work independently and take full responsibility for the shiftProfessional communication and presentation skillsA calm, composed approach under minimal supervisionWhat Sets You ApartA natural eye for detail and precisionStrong sense of accountability and ownershipThe ability to remain focused and consistent during quiet periodshttps://www.executiveplacements.com/Jobs/F/FIXED-TERM-NIGHT-AUDITOR--LUXURY-WINE-ESTATE-OPER-1281214-Job-Search-04-15-2026-07-00-15-AM.asp?sid=gumtree
20h
Executive Placements
1
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Security Company based in Cape Town CBD is seeking to urgently appoint a Concierge/Doorman at a Luxury Apartment Complex in Sea Point. Closing date for applications is 20 April 2026. Start of employment on 28 April 2026. Please send your applications and CV's to calie@grinnellsecurity.co.za. All applicants that is not contacted by 22 April 2026, please consider your application unsuccessful.
1d
Other1
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Duties: Strategic Development Initiatives: Develop and implement strategic development plans to support the growth and expansion of the franchise group.Identify and evaluate new business opportunities, market trends, and competitive landscape to inform strategic decisions.Collaborate with leadership to align development initiatives with overall business objectives. Continuous Development Pipeline: Maintain a robust and continuous development pipeline to ensure a steady flow of projects and initiatives.Oversee the planning, execution, and delivery of development projects from inception to completionEnsure projects are completed on time, within budget, and meet quality standards. Leadership: Able to lead by effectively handling diverse and complex tasks, aligning them towards a single objective through active listening, problem-solving skills, and decisive decision-making.Establish and enforce standards, methodologies and best practices.Monitor and report on project performance, identifying areas for improvement and implementing corrective actions. Stakeholder Management: Build and maintain strong relationships with internal and external stakeholders, including franchisees, vendors, real estate brokers, agents and regulatory bodies.Client-side project and property management delivery skills, directing scope and deliverables within time, cost and quality.Facilitate collaboration and coordination among cross-functional teams. Financial Management: Extensive Property Cycle management experience (Asset management, leasing, budgets, operations, maintenance and acquisitions)Monitor project expenditures and implement cost-saving measures where possible.Prepare financial reports and forecasts for senior leadership Requirements: Grade 12Project Management, or a related field qualification and experience.Site experience of +/- 3 yearsAble to run the tender process on sitesUnderstand and run with contract documents & costing documentsTurnkey solution (project from start to end)Must be a structured personTake over the lease negotiationsWilling to work away from home when busy with a projectInteract with council and knowledge of the bylawsLook for new sites
https://www.executiveplacements.com/Jobs/F/Franchise-Development-Manager-1273712-Job-Search-03-20-2026-00-00-00-AM.asp?sid=gumtree
2d
Executive Placements
1
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There’s a certain kind of person who finds satisfaction in balance sheets that reconcile perfectly, in numbers that tell a clean story, in processes that run like clockwork.We’re recruiting on behalf of a respected and well-established hospitality group for a Finance Clerk to join their Head Office team. This is not a role for someone who wants chaos or guesswork. This is for someone who thrives on order, accuracy, and accountability.
https://www.jobplacements.com/Jobs/F/Finance-Clerk-Hotel-Head-Office-1280721-Job-Search-04-14-2026-05-00-15-AM.asp?sid=gumtree
2d
Job Placements
1
We are looking for a sharp, composed, people-first Concierge with experience in accommodation security or hotel security to join a dynamic student accommodation team. This is not just a front desk role, it’s the heartbeat of the building, the first impression, and the steady presence tenants rely on daily.If you’re someone who thrives in a fast-moving environment, reads people well, and handles pressure with quiet confidence, this could be your space.
https://www.jobplacements.com/Jobs/C/Concierge-Security-Concierge-Student-Accommodation-1280764-Job-Search-04-14-2026-07-00-15-AM.asp?sid=gumtree
2d
Job Placements
1
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We’re looking for a Night Manager for a prestigious hotel group who doesn’t just “hold the fort”, you own the night. You lead when others sleep, you anticipate before problems surface, and you bring calm authority to moments where others might falter.If you thrive in high-pressure environments, lead with quiet confidence, and know that exceptional service doesn’t clock out at sunset, this is your stage.
https://www.jobplacements.com/Jobs/N/Night-Manager-Hotel-Industry-1280509-Job-Search-04-14-2026-03-00-14-AM.asp?sid=gumtree
2d
Job Placements
1
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Him: FGASA Level 1 Marine (or Level 1 with Marine to be completed within 6 months of employment) All guiding qualifications must be up to date and validFirst Aid Level 1Strong maintenance and vehicle maintenance skillsExcellent hosting skillsFluent in English (spoken and written)Basic HR knowledgeValid PDP Her: Strong hosting skillsAll-rounder knowledge across departments (advantageous)PAN knowledge (essential)Computer literacy (MS Office)Basic HR knowledgeStrong administrative skillsFluent in English (spoken and written)Drivers licences would be an advantage Requirements: Minimum 5 years experience in 5-star propertiesOwn transportValid drivers licence (essential)Strong team management and time management skillsCreative, out-of-the-box thinking with the ability to think on their feetAble to work independently without supervisionOutgoing personalities with strong guest engagement and hosting skills On offer: Market-related salaryAccommodationFood allowance (company-funded)Work cycle: 6 weeks on / 2 weeks off21 days annual leaveUniform providedProvident fund (after 3 months)13th cheque (dependent on company performance)
https://www.jobplacements.com/Jobs/A/Assistant-Management-Couple-1280563-Job-Search-04-14-2026-04-04-49-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Office & Administrative Support: Manage general office administration and reception, including screening incoming calls.Maintain the organisation and tidiness of the office.Order and manage office and administrative supplies.Provide general administrative support to the office, hospitality and farm teams.Assist the Founders with personal administration including travel bookings, errands andother requests. Deliveries & Operational Coordination: Receive supplier deliveries and notify relevant departments.Communicate with gate security regarding supplier and visitor arrivals.Assist with stock administration where required.Support Finance with maintaining the fixed asset register. HR, Health & Safety Administration: Support Health & Safety representatives with administration and orders.Assist HR with training scheduling and personnel administration.Maintain organised digital and hardcopy filing systems. Financial Administration: Assist Finance with collecting supplier invoices and statements.Support supplier reconciliations where required.Complete credit applications and assist with company contracts.Maintain organised financial documentation and records. Requirements: Previous administration experience required; hospitality experience preferred.Highly organised with strong attention to detail.Able to work independently and manage multiple priorities.Excellent communication skills and spoken English.Strong time management and problem-solving ability.Proficient in Microsoft Word, Excel and Outlook.
https://www.jobplacements.com/Jobs/O/Office-Administrator-1280564-Job-Search-04-14-2026-04-04-49-AM.asp?sid=gumtree
2d
Job Placements
1
A sense of place is created through care — seen and unseen.On a wine estate, luxury is not defined by excess, but by consistency, calm, and the quiet perfection of every space. From guest rooms to shared areas, every detail contributes to an environment that feels considered, effortless, and complete.The RoleWe are seeking a Housekeeping Manager / Assistant Housekeeping Manager to lead or support the housekeeping function within a luxury wine estate in Franschhoek.This role will be shaped by the level of experience brought by the successful candidate — either stepping fully into a leadership position or supporting the department head in delivering exceptional standards across the estate.What You’ll Be Responsible ForLeading or supporting the daily housekeeping operations across all guest and public areasMaintaining impeccable standards of cleanliness, presentation, and consistencyConducting detailed room and public area inspectionsManaging or supporting team scheduling, performance, and developmentOverseeing or assisting with stock control, linen management, and orderingImplementing and maintaining SOPs and quality control systemsEnsuring that every space reflects the calm, refined nature of the estateSupporting a culture of accountability, pride, and attention to detail within the teamWhat We’re Looking ForExperience within a luxury hotel, lodge, or estate environmentStrong attention to detail and high personal standardsOrganised, structured, and proactive approach to operationsAbility to lead or support a team with clarity and consistencyA calm, professional presence with a strong sense of responsibilityWhat Sets You ApartA deep appreciation for understated luxury and sense of placePride in creating environments that feel effortless and consideredhttps://www.jobplacements.com/Jobs/H/HOUSEKEEPING-MANAGER-ASSISTANT-HOUSEKEEPING-MANAGE-1280526-Job-Search-04-14-2026-10-31-26-AM.asp?sid=gumtree
2d
Job Placements
1
Employer Description5-star Luxury Beach LodgeJob DescriptionOur client is seeking a dynamic Senior Management Couple to join the team at their Beach Lodge in the Western Cape, bringing strong leadership, guest engagement and operational expertise to this unique 5-star property.Key Responsibilities:Oversee daily lodge operations to ensure seamless guest experiences.Manage and train staff across departments, fostering a culture of excellence.Ensure compliance with health, safety, and environmental standards.Handle guest relations, including resolving queries and ensuring personalized service.Coordinate logistics such as transfers, activity scheduling and guest itineraries.Monitor budgets, stock control, and procurement to maintain cost efficiency.Maintain property standards, including facilities, vehicles and equipment.Prepare and submit operational and HR reports to senior management.Drive marketing and guest engagement initiatives to enhance brand reputation.Uphold company values and represent company professionally at all times.QualificationsBoth Candidates:Minimum 5 years experience in 5-star propertieshttps://www.jobplacements.com/Jobs/Z/ZMO-18310-Senior-Management-Couple-WC-1280539-Job-Search-4-14-2026-6-32-40-AM.asp?sid=gumtree
2d
Job Placements
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