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Results for Hotel Jobs in Mpumalanga in Mpumalanga
1
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General Manager | Burgersfort, Limpopo | PermanentLead a high-energy hotel, casino and convention resort with full P&L accountability. Own the guest experience, the people agenda and the numbers in a complex, highly regulated environment.As General Manager, you will take full responsibility for the end-to-end performance of a flagship regional resort operation, spanning gaming, hotel, F&B, conferencing and all support functions. You will drive revenue, market share and profitability while ensuring that the property is impeccably maintained, compliant and guest-centric. This role calls for a hands-on leader who can balance strategic planning with on-the-floor operational excellence.You will develop and execute the annual business plan, tightly manage budgets and costs, and implement profit-improvement initiatives in line with group objectives. You will ensure rigorous operational standards, disciplined controls and a forward-thinking capex and maintenance programme that protects and enhances the asset. In addition, you will champion the group’s customer care programme, ensuring consistently high service standards that meet or exceed industry benchmarks.Our client is a leading hospitality and gaming group with a portfolio of premium hotel, casino and convention properties. They are known for delivering multi-faceted guest experiences that blend fine dining, immersive entertainment, relaxing stays and efficient conferencing, all underpinned by a strong values-driven culture and commitment to regulatory excellence.What You’ll DoTake full accountability for gaming, hotel, F&B, conferencing and all support functions within the resortDeliver revenue, market share and profitability targets in line with the approved annual business planDevelop, present and execute a comprehensive annual business plan, including budgets, forecasts and profit improvement initiativesDrive uncompromising operational standards, policies and procedures across all departmentsEnsure the property is well-maintained with high cleanliness and hygiene standards, supported by a proactive capex and maintenance planOversee and enforce full legislative and regulatory compliance, including all Gaming Board rules and regulationsLead the transformation and B-BBEE agenda for the operation, including establishing and managing a Transformation Committee and achieving targeted B-BBEE levelsBui
https://www.executiveplacements.com/Jobs/G/General-Manager-1243027-Job-Search-11-28-2025-02-00-14-AM.asp?sid=gumtree
8d
Executive Placements
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Monkey Thorn Lodge & Wellness Spa, White River is looking for Trainee assistant manager. Live outThe successful applicant with need to have at least 3 years in hospitality and management experience, hold a code 8 driving licence and be able to provide two references from previous employersTo apply for the position do not telephone lodge.You need to send your CV, with full length photograph of yourself to: enquiries@monkeythornguestlodge.comIf you do not hear from us within two weeks of sending in your CV, please consider your application unsuccessful
9d
WitrivierAds in other locations
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FIT Reservations AgentPepperclub Hotel, Cape TownReports to Reservations ManagerPepperclub Hotel is recruiting a confident, detail-driven FIT Reservations Agent to join our 5-star team. If you communicate well, manage pressure calmly, and take pride in accuracy, this role is for you.About the RoleYou’ll manage the full reservations journey including calls, emails, WhatsApp communication, rate quoting, payment follow-ups and arrival preparation. The role requires consistent accuracy, excellent turnaround times and clear coordination with all hotel departments. Guest Experience & Communication• Handle calls, emails and WhatsApp enquiries within required turnaround times• Deliver warm, professional 5-star communication aligned to LQA standards• Upsell room types, packages and hotel outlets• Prepare arrival correspondence/check-in packs seven days before arrivalReservations Processing• Capture bookings accurately with complete notes and traces• Manage FIT, OTA, corporate, government and agent bookings• Action daily reports (new bookings, cancellations, no-shows)• Maintain and update the Daily Quote Sheet Finance & Documentation• Prepare commission paperwork within 48 hours of guest departure• Process refunds and future-use credits within 48 hours• Send invoices and payment links; follow up on outstanding amounts• Ensure voucher allocations and deposits are correctly recordedOperational Coordination• Liaise with departments for transfers, dinners and special requests• Escalate system issues, rate discrepancies and guest complaints• Maintain accurate filing and complete the daily reservations checklist• Support Front Office through accurate pre-arrival document
https://www.jobplacements.com/Jobs/F/FIT-Reservations-Agent-1245062-Job-Search-12-06-2025-02-00-15-AM.asp?sid=gumtree
9h
Job Placements
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Our client, an upmarket Wine Estate, is seeking a skilled CDP with a strong focus on the Pastry section to join their team. This is an urgent placement, and the position needs to be filled as soon as possible.The Pastry Chef is responsible for preparing and cooking menu items for the pastry section of the kitchen and must maintain quality standard as set out by the Executive Chef. Responsibility to staff and direct the team:To be responsible for the preparation and cooking for the pastry section of the kitchenAssist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen.Quality control of all supplies, food, kitchen hygiene and safetyAdhere to statutory obligations and agreed quality and best practice guidelinesDay to day responsibilities for the team as agreed with your Line Manager to include:Ensuring compliance to sanitation, hygiene, health and safety legislation and organizational and quality requirementsCo-ordinate food preparation relating to the pastry section of the kitchenPrepare and cook food relating to the pastry section of the kitchenEffective liaison, support and assistance with the remainder of organizationSet an example for team members of commitment, work ethic and habits and personal characterNon-Negotiable:Must have at least two years experience in same roleOwn reliable transport as estate is not on public transport routeAble to work shiftsMust be fluent in EnglishSouth African citizenAble to start immediately or within two weeksAble to work a single shift to show skillsetWhen applying please submit Head and shoulders pictureAll necessary certificatesAny photos of work done Important:If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/C/CDP-Pastry-Chef-1245041-Job-Search-12-06-2025-02-00-15-AM.asp?sid=gumtree
9h
Job Placements
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We looking for strong waiters with club & restaurant experience, must be South Africans. Good salary and tips. Please WhatsApp your CV to 073 024 9244
1d
Sandton1
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Assist with the preparation and presentation of high-quality dishes that meet 5-star standards.Support senior chefs in daily kitchen operations, ensuring all mise en place is completed.Uphold strict hygiene, cleanliness, and food safety practices at all times.Contribute to creative menu development and ensure excellence in plating and presentation.Work effectively under pressure while maintaining the highest culinary standards.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1226962-Job-Search-11-6-2025-6-49-54-AM.asp?sid=gumtree
1mo
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Responsibilities1. Site Identification & EvaluationIdentify potential QSR store locations in alignment with expansion strategy.Conduct market research, demographic analysis, traffic flow studies, and competitor mapping.Evaluate commercial viability and prepare site feasibility reports.Negotiate lease terms, rentals, and agreements with landlords and property developers.2. Property Development & Project ManagementManage the full property development cycle for new stores, rebuilds, and remodels.Oversee project timelines, budgets, and quality standards to ensure successful delivery.Coordinate architectural design, engineering specifications, layouts, and brand compliance.Liaise with contractors, suppliers, architects, and municipal authorities.Ensure all projects meet local building regulations, zoning requirements, and safety standards.3. Multi-Store Rollout ManagementPlan and execute multiple opening projects in parallel across different regions.Develop store development schedules and monitor critical-path milestones.Standardise development processes for consistency across all new sites.Conduct post-opening reviews and implement continuous improvement measures.4. Stakeholder & Cross-Functional CollaborationPartner with Operations, Finance, Marketing, HR, and Supply Chain to ensure new store readiness.Provide regular updates to senior leadership on project progress, budgets, and risks.Maintain strong relationships with property owners, developers, contractors, and regulatory bodies.5. Financial ManagementPrepare and manage capital expenditure (CAPEX) budgets for each project.Monitor project costs, approve variations, and ensure cost-effective delivery.Prepare ROI analyses and provide input on long-term property strategy.Ensure all developments meet financial performance expectations.6. Compliance & Quality AssuranceEnsure adherence to brand standards, design guidelines, and operational requirements.Oversee permitting, licensing, and compliance documentation.Conduct site inspections to ensure construction quality and brand alignment.Requirements3+ years of experience in property development, construction project management, or commercial real estate, preferably within the QSR, retail, or hospitality sectors.Proven track record managing multiple site developments simultaneously.Strong understanding of architectura
https://www.jobplacements.com/Jobs/J/Junior-Development-Manager-1244724-Job-Search-12-5-2025-3-59-51-AM.asp?sid=gumtree
1d
Job Placements
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ResponsibilitiesOperational ManagementOversee the performance and operations of multiple QSR stores within a designated region.Ensure compliance with company policies, brand standards, SOPs, and food safety regulations.Conduct regular store visits, inspections, and audits to ensure operational consistency.Implement operational improvements to enhance customer experience and operational efficiency.Financial PerformanceDrive store profitability by monitoring sales performance, cost controls, and budget adherence.Analyse monthly store P&Ls and implement action plans to improve financial outcomes.Forecast staffing needs, stock levels, and operational expenses.People LeadershipLead, mentor, and motivate Store Managers and their teams.Recruit, train, and develop high-performing staff across multiple outlets.Manage performance, conduct coaching sessions, and enforce disciplinary actions when necessary.Foster a culture of accountability, teamwork, and customer-centric service.Customer ExperienceChampion and maintain high levels of customer satisfaction across all stores.Resolve escalated customer complaints and ensure prompt corrective actions.Ensure stores deliver consistent, high-quality food a
https://www.jobplacements.com/Jobs/F/Fast-Food-Operations-Manager-1244721-Job-Search-12-5-2025-3-49-21-AM.asp?sid=gumtree
1d
Job Placements
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A well-established 90-seater smart-casual restaurant located in Kloof Street is seeking an experienced and dynamic Restaurant General Manager. The ideal candidate will not only manage day-to-day operations but will also take full ownership of the restaurant as if it were their own businessdriving profitability, operational excellence, and team performance.This role requires a strong leader with a solid understanding of financial management, marketing, staff development, and guest experience.Key ResponsibilitiesOperational LeadershipOversee daily restaurant operations, ensuring smooth and efficient service.Maintain high standards of customer service, quality control, and guest satisfaction.Implement and monitor processes to ensure operational consistency and effectiveness.Financial ManagementReport on profit & loss (P&L) statements with the ability to explain and interpret results.Manage expenses and keep costs in line with operational budgets.Demonstrate strong knowledge of cost control, stock management, and financial accountability.Drive strategies to improve revenue, reduce waste, and increase profitability.Marketing & Business GrowthDevelop and implement creative marketing ideas to increase foot traffic and sales.Identify opportunities to grow the business and enhance brand visibility.Work closely with ownership/leadership to transform the restaurant into a more profitable operation.https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-1244718-Job-Search-12-5-2025-3-06-55-AM.asp?sid=gumtree
1d
Job Placements
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Cape
Town Lodge Hotel currently has a vacancy for a BANQUETING KITCHEN
ASSISTANT in our Banqueting Department
IN CAPE TOWN CBD.
The ideal candidates must be
well-presented, possess excellent communication skills and will need to be
comfortable in as pressured working environment.
Requirements:· Previous KITCHEN
EXPERIENCE IS ESSENTIAL· Ideally based in City Centre· Excellent people skills –
DO NOT APPLY IF YOU HAVE NOT WORKED IN A SIMILAR ENVIRONMENT
Must be able to communicate and write in English
& Afrikaans. Good personality and charming is important to be part of our
dynamic banqueting team. ESSENTIAL
Own Transport. Person of sober & honest habits. Prepared to take a random Drug, Alcohol or Poly Graph
test should the company require this to be done. A CAN-DO attitude
We are looking
for an individual who has a friendly and outgoing deposition while being
thoroughly professional.
If
you feel you have the right experience & qualifications and requirements
for the above-mentioned position, please forward your CV with contactable
references & ID to Cindi Onia via e-mail gm@capetownlodge.co.za and quote
the reference: BQT Kitchen Assistant
1d
City Centre1
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Duties: Prepare alcohol or non-alcohol beverages for patronsInteract with customers, take orders and serve drinksAssess customers needs and preferences and make recommendationsMix and prepare ingredients for cocktailsPlan and present bar menuRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations & ensure minimum lossesMaintain standards of hygiene and cleanliness in all bar areasCheck drinks presentations and temperature to make sure of its qualityEnsure everything in the bar is set-up and ready for service, including the coffee stations and all machinesAssist management in taking bar stock. Requirements: Grade 12A formal qualification would be an advantagePreferably 3+ years previous experience as a Barman in a high end or fine dining restaurant / hotelSound wine knowledgePassionate about the hospitality industryExcellent interpersonal & communication skills, written and verbal (in person and telephonic)Strong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departments
https://www.jobplacements.com/Jobs/B/Bartender-1244618-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Work closely with the Restaurant Manager and broader front-of-house team to ensure smooth, connected serviceConfidently describe dishes and ingredients, sharing the story behind the food with guestsAdapt to both day and night shifts, maintaining consistency and calm in a dynamic environmentSupport team members across roles, including hosts, with a spirit of collaborationStay open to learning, feedback, and growth in a seasonal, evolving hospitality setting Requirements: Grade 12A formal hospitality qualification will be an advantageAt least 2+ years experience in a high-end hotel / fine dining restaurant environmentHands-on experience with cash register and ordering information systemBasic math skillsExcellent interpersonal- & communication skillsStrong customer service orientation and active listenerAttentive and patience for customersComfortable in dealing with very distinguished clienteleMust be well-presented
https://www.jobplacements.com/Jobs/W/Waiters--Runners-1244617-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
2d
Job Placements
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Duties: Oversees all kitchen operations to ensure smooth and efficient service.Manages and trains kitchen staff, conducts performance management, and provides guidance.Ensures all dishes meet high standards of quality, presentation, and hygiene.Manages ordering, stock rotation, and conducts stock takes to control costs and prevent shortages.Contributes to menu planning, recipe development, and menu changes.Handles guest feedback and ensures dietary requirements are met.Steps in to run the entire kitchen in the head chefs absence. Requirements: Grade 12A degree or diploma in culinary arts is often preferred, but significant professional experience can also suffice.Minimum of 3-5 years of experience in a similar role, experience with Mediterranean cuisine will be an advantageFood hygiene certificate.Deep knowledge of culinary techniques, food preparation, and presentation.Proficiency in and adherence to all hygiene, health, and safety regulations.Experience with menu planning and staying current on food trends.Ability to lead, motivate, and manage the kitchen team.Strong communication skills to coordinate with the head chef, kitchen staff, and front-of-house.Ability to manage staff schedules, inventory, and other administrative tasks.Capacity to handle conflicts, make quick decisions, and resolve issues under pressure.A strong work ethic, willingness to work long hours, and ability to remain calm under pressure.A flexible and open-minded attitude with the ability to learn and adapt.A genuine passion for food and the culinary arts.Keen eye for detail to ensure consistency, quality, and presentation.
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1244616-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
2d
Executive Placements
1
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Duties: Check-in of guests: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.Check-out of guests: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leaveContacting guests before they arrive, if necessary, and obtain important information such as dietary requirements, bed setups, special occasions etc.Daily update of the day sheet during the day, if necessary, with updated F&B or room informationRetrieving all the necessary information from Opera to complete the day sheet for the next dayCheck and respond to all emails pertaining to reception enquiries, and forward enquiries relating to other departments to the relevant HODReview reservations, and escalate any issues raisedComplete courtesy callsComplete daily checklists Requirements: Grade 12Diploma / Degree relevant to the field of HospitalityAt least 2 years experience in a Reception / Front Office role at a 4 / 5* propertyExpert OPERA knowledge & skillsThe ability to work collaboratively and build confidence and buy in with multiple stakeholders.Strong ability to execute capabilities.Leadership and the ability to develop subordinates.Ability to work independentlyAccountable and able to take ownership.
https://www.jobplacements.com/Jobs/R/Receptionist-1244473-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Oversees and supervises kitchen staff as required.Cooking and training on menus.Assists with menu planning, inventory, and management of supplies.Ensures that food is of high quality, and that the kitchen is in good condition.Keeps stations clean and complies with food safety standards.Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the company.Assists with overseeing and directing all aspects of Kitchen Operations.Assist in upholding all kitchen systems, standards, and service to the highest level.Assist in managing all kitchen staff and their work performance. Requirements: Grade 12Professional Cookery / Culinary Arts diploma from a reputable Hotel School.Minimum of 3 5 years experience as a Senior Sous Chef in a luxury 5* Lodge / Hotel establishmentKnowledge of food costing, cost control and budgeting.Versatile and skilled.Excellent understanding of international and emerging food trends and concepts and continual focus on rejuvenating the culinary experience.Passion for high quality, attentiveness to finer detail and maintaining a guest centric approach in everything.Ability to drive change and to look for operational efficiencies / synergies.Highly presentable with excellent communication skills and balanced emotional intellect.
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef-1244472-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Handle all reservation enquiries with professionalism and warmth.Provide guidance on treatments, packages, and promotions while upselling services and retail products.Manage the booking system and confirm bookings with pre-arrival communication.Support front desk operations: guest check-ins/check-outs, payments, voucher redemptions, and reports.Assist with stock control, retail displays, and administrative tasks for the Manager.Ensure guest experiences align with brand promises.Maintain guest confidentiality at all times. Requirements: Matric / Grade 12At least 23 years experience in a 5* hospitality environment.Previous reservations or reception experienceSomatology qualification will be an advantageStrong communication, interpersonal, and organisational skills.Sales-driven mindset with the ability to upsell and promote services.Computer literacy (MS Office, booking systems).Professional grooming in line with luxury hospitality standards.
https://www.jobplacements.com/Jobs/S/Spa-Reservationist-1244469-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Team Management: Assist in supervising, mentoring, and motivating the spa team.Maintain a high level of professionalism and team performance.Support in conducting performance evaluations and staffing decisions. Guest Experience: Ensure guests receive exceptional service from arrival to departure.Address guest concerns promptly and professionally.Build and maintain strong guest relationships to promote satisfaction and loyalty. Operations Oversight: Support daily operational management including scheduling, stock control, and facility maintenance.Ensure equipment is well maintained and operational.Oversee compliance with health, safety, and hygiene regulations.Assist with bookings, client record management, and administrative reporting.Contribute to budgeting and financial management as required. Sales & Revenue: Promote spa services and retail products to maximize revenue.Support the achievement of monthly sales targets.Monitor retail and service performance and suggest revenue improvements. Training & Development: Assist in organizing and delivering staff training sessions.Ensure the team maintains up to date product knowledge and service excellence.Encourage continuous professional development among staff. Administrative Duties: Maintain accurate records, reports, and documentation.Utilize spa management software efficiently.Support the Spa Manager with administrative and operational tasks. Requirements: Diploma or certification in spa therapy, beauty therapy, or a related field.Minimum of 3 years experience in a luxury spa environment.At least 1 year in a supervisory or assistant management role.Experience in spa retail sales is highly advantageous.Proficiency in spa management software and Microsoft Office.Strong leadership and interpersonal abilities.Excellent communication and conflict-resolution skills.Proven ability to motivate a team and drive sales.In-depth knowledge of spa products, treatments, and industry trends.
https://www.jobplacements.com/Jobs/A/Assistant-Spa-Manager-1244470-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties and ResponsibilitiesSupervising in-house projects.Overseeing of the day-to-day tasks and operations of the home;Managing household bills and administrative duties.Running errands and purchasing items where required.Ensure that Security is on site and performing their duties accurately.Supervision of other household staff, such as housekeepers, private chefs, nannies, maintenance teams.Ensure the homes Pool, Jacuzzi, Tennis court is well maintained by maintenance.Fireplace maintenance is done and checked regularly.Aircon to be checked weekly ensure they are working.All household equipment, how it is used, charged and refurnished.Theatre System is checked, and theatre room is maintained.Sound Systems to be checked and that it is used correctly.Gardening services/ landscaping ensure it is up to the familys standards,Recon expenditure of the house.Grocery shopping and stock take of products,Scheduling home maintenance and repair work.Responsibilities of planning, organizing and coordinating events.Managing household calendars and schedules.Arranging appointments, scheduling and supervising home maintenance projects.Completing any other requested administrative tasks.Understanding of food and beverages.Able to understand an instruction and to action accordingly.Able to act as a Host when and if requested.Compile and maintain a standard operating procedure user manual for the entire Estate.Ensure the entire estates alarm system is always activated after every shift for the day.Submit daily and weekly progress reports to your supervisors.Communicate regularly on WhatsApp property groups.Demonstrate ability to communicate well with high profile clients and guests.Silver Plate service skillsComplete lists of preparation steps for client and guest visitsAny other duties as may instructed from time to time.
https://www.jobplacements.com/Jobs/P/Private-Estate-Manager-1244397-Job-Search-12-4-2025-2-54-09-AM.asp?sid=gumtree
2d
Job Placements
1
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Receptionist/Switchboard Operator (Fixed Term)Stellenbosch, R16,000 - R20,000 pmLuxury estate seeks skilled receptionist with excellent customer service skills, fluent in English & Afrikaans. Valid drivers license & own vehicle required. Company benefits apply.
https://www.jobplacements.com/Jobs/R/RecepionistSwitchboard-Operator-1244450-Job-Search-12-4-2025-5-30-18-AM.asp?sid=gumtree
2d
Job Placements
1
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Duties: Perform a wide range of advanced spa treatments, including massages, facials, body scrubs, manicures, and pedicuresDeliver personalised, luxury guest experiences in line with spa standardsRecommend suitable treatments and retail products to support guest wellbeingMaintain exceptional hygiene, cleanliness, and safety standards in all treatment areasAssist with spa operations, including opening and closing proceduresUphold professionalism and contribute to a positive, high-performing team dynamicSupport junior therapists when required and help maintain service consistency Requirements: Grade 12Minimum 3 years of experience as a Spa or Beauty Therapist, preferably in a luxury spa environmentRecognised spa/beauty qualification (e.g., CIDESCO, ITEC, or equivalent)Strong skills in a variety of massage, skincare, and holistic treatment techniquesExcellent communication and interpersonal skillsProfessional, reliable, and impeccably presentedAbility to work flexible hours, including weekends and public holidays
https://www.executiveplacements.com/Jobs/S/Senior-Spa-Therapist-1244471-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree
2d
Executive Placements
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