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Results for Hotel Jobs in Mpumalanga in Mpumalanga
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Duties: Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers.Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries.Enforce health and safety codes, maintain clean preparation stations, and monitor food plating and temperature.Control labour and food costs, track budgets, and assist in menu pricing or development.Coordinate line pacing during peak service hours and resolve bottlenecks. Requirements: Grade 12A formal qualificationProven work experience as a kitchen manager or senior head cook.Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).Leadership qualities with effective communication and problem-solving skills.Ability to handle a fast-paced environment and work flexible shifts, including evenings and weekends.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1317830-Job-Search-08-13-2026-04-05-34-AM.asp?sid=gumtree
8h
Job Placements
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Duties: Beverage Innovation & Menu Design: Curate, test, and update creative craft cocktail and mocktail menus that align with restaurant branding and seasonal trends.Conduct research and development on new flavour profiles, syrups, infusions, and presentation styles.Coordinate with the culinary team to design effective beverage and food pairings. Operational & Financial Management Monitor stock levels, order supplies, and conduct routine inventory counts to control beverage costs and minimize waste.Set pricing strategies and use point-of-sale (POS) data analytics to optimize profitability.Maintain compliance with local liquor laws, health codes, and venue sanitation regulations. Staff Leadership & Training: Hire, schedule, and mentor bartenders and support staff.Lead pre-shift briefings, product tastings, and continuous education workshops covering spirits, wine, and mixology skills.Foster a positive team culture and resolve floor conflicts efficiently. Requirements: Formal mixology diplomas or wine/beverage credentials (such as WSET) are strongly preferred.At least 2 to 5 years experience in upscale bartending or mixology, with prior leadership or assistant management background.Deep expertise in spirits, wine, beer, flavour pairing, and advanced bar workflows.Exceptional customer service, communication under pressure, and organized multi-tasking.
https://www.jobplacements.com/Jobs/B/Bar-Manager-Mixologist-1317829-Job-Search-08-13-2026-04-05-34-AM.asp?sid=gumtree
8h
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Minimum criteria required:Diploma from a culinary institutionDrivers LicenseMinimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury RestaurantWork History with Leadership Role overseeing Multiple Kitchens and large Brigades Key Performance Areas of this position include:Will be expected to rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade healthAttend management meetings, give feedback and provide recommendations to develop the departmentMust plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experienceMust maintain extreme high levels of hygiene standards in the kitchens Interviewing and employing the correct candidates for vacant positionsAlways strive to improve on the standards of meals and presentation in all kitchensAct quickly and accordingly to resolve staff or food related issues that arisesWork alongside chef brigade regularly to support kitchens during busy periods or to cover absences of senior staffCommunicate with the Central Procurement on food orders, food quality and supplier issuesCommunicate constantly with Brigade Seniors for day-to-day support.Minimum criteria required:Diploma from a culinary institutionDrivers LicenseMinimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury RestaurantWork History with Leadership Role overseeing Multiple Kitchens and large Brigades
https://www.jobplacements.com/Jobs/H/Head-Chef-1317418-Job-Search-8-12-2026-2-18-31-AM.asp?sid=gumtree
8h
Job Placements
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The Front Desk Coordinator is responsible for supervising and coordinating the daily operations of the Front Office department. The role ensures efficient, professional, and courteous guest arrival and departure experiences, while maintaining high operational and administrative standards. The position also supports staff development, departmental administration, and financial control processes.Key ResponsibilitiesSupervise Front Office staff to ensure smooth and efficient daily operationsTrain, coach, and support team members to deliver excellent guest serviceEnsure professional and courteous guest check-in and check-out proceduresHandle guest queries, complaints, and escalations promptly and effectivelyOversee Front Office administration, including reservations support, reporting, and record keepingEnsure accurate capturing of guest information and billing detailsSupervise cash handling, float management, and daily financial reconciliationsMaintain and enforce Front Office processes, procedures, and internal controlsCoordinate with Housekeeping and Maintenance to ensure room readiness and guest satisfactionManage staff scheduling, attendance, and general employee administration within the departmentMonitor performance and assist with staff appraisals and developmentEnsure compliance with hotel policies, standards, and regulatory requirementsMinimum RequirementsTertiary qualification: National Diploma in Hospitality Management or equivalent is mandatoryMinimum 23 years experience in a Front Office environment within the Hotel industry, with supervisory exposureStrong knowledge of Front Office operations and proceduresExperience working with a Property Management System (PMS)Skills and CompetenciesStrong leadership and team supervision skillsExcellent customer service and interpersonal skillsGood administrative and organisational abilitiesFinancial acumen (cash handling, reconciliations, and reporting)Attention to detail and accuracyProblem-solving and decision-making skillsEffective communication skillsAdditional RequirementsWillingness to work shifts, including nights, weekends, and public holidaysAbility to work under pressure in a fast-paced environmentProfessional appearance and conductReliable, trustworthy, and high level of integrityFinancial Responsibility & ComplianceResponsible for Front Office fina
https://www.jobplacements.com/Jobs/F/Front-Office-Coordinator-1316315-Job-Search-08-06-2026-04-33-21-AM.asp?sid=gumtree
8h
Job Placements
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Looking for your next opportunity in retail or hospitality management?We are seeking a reliable and hands-on Assistant Manager to assist with daily operations, staff supervision and the achievement of customer service, sales and operational targets.Key Responsibilities may include but are not limited to the following:Assist the Store Manager with daily operations and team supervisionMaintain excellent customer service and store presentationManage stock, cash control and shift planningEnsure adherence to company policies and proceduresMotivate and lead the team towards achieving operational and sales targetsRespond to site call-outs when required, including alarm activations at any time of day or nightRequirements: Grade 12 / MatricValid driver’s licence and own vehicleMinimum 1–2 years’ supervisory or management experiencePrevious retail or hospitality experienceAble to work long hours, weekends and public holidaysStrong leadership and communication skillsReliable and comfortable working in a hands-on operational environmentPlease note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/A/Assistant-Manager-Fort-Beaufort-1317258-Job-Search-08-11-2026-07-00-12-AM.asp?sid=gumtree
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https://www.jobplacements.com/Jobs/S/Senior-Front-of-House-Restaurant-Manager-Fourways-1316916-Job-Search-8-10-2026-4-48-17-AM.asp?sid=gumtree
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https://www.jobplacements.com/Jobs/F/Front-of-House-Restaurant-Manager-Centurion-1316902-Job-Search-8-10-2026-2-40-05-AM.asp?sid=gumtree
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