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A well-established restaurant in the Durbanville Wine Valley is seeking a passionate and reliable Commis Chef to join their kitchen team. This is an excellent opportunity to gain hands-on experience in a high-quality, fast-paced environment with potential for long-term growth.Minimum Requirements:Professional culinary training essentialOwn reliable transport (no public transport available)Flexible and confident working across all kitchen areasPresentable, punctual, reliable, and teachableStrong communication and teamwork skillsMust be available on weekends, public holidays, throughout December (including Christmas Lunch), and for occasional evening functionsKey Benefits:Exposure to a busy, high-standard kitchenSupportive, growth-focused environmentCareer growth potential for the right candidateIf you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/C/Commis-Chef-Start-ASAP-1245502-Job-Search-12-09-2025-02-00-15-AM.asp?sid=gumtree
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Our client, an upmarket Wine Estate, is seeking a skilled CDP with a strong focus on the Pastry section to join their team. This is an urgent placement, and the position needs to be filled as soon as possible.The Pastry Chef is responsible for preparing and cooking menu items for the pastry section of the kitchen and must maintain quality standard as set out by the Executive Chef. Responsibility to staff and direct the team:To be responsible for the preparation and cooking for the pastry section of the kitchenAssist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen.Quality control of all supplies, food, kitchen hygiene and safetyAdhere to statutory obligations and agreed quality and best practice guidelinesDay to day responsibilities for the team as agreed with your Line Manager to include:Ensuring compliance to sanitation, hygiene, health and safety legislation and organizational and quality requirementsCo-ordinate food preparation relating to the pastry section of the kitchenPrepare and cook food relating to the pastry section of the kitchenEffective liaison, support and assistance with the remainder of organizationSet an example for team members of commitment, work ethic and habits and personal characterNon-Negotiable:Must have at least two years experience in same roleOwn reliable transport as estate is not on public transport routeAble to work shiftsMust be fluent in EnglishSouth African citizenAble to start immediately or within two weeksAble to work a single shift to show skillsetWhen applying please submit Head and shoulders pictureAll necessary certificatesAny photos of work done Important:If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/C/CDP-Pastry-Chef-1245041-Job-Search-12-06-2025-02-00-15-AM.asp?sid=gumtree
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Job Placements
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The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company – To give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESInteracts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Creative menu planning and correct food preparation for each outlet including banquets.Be aware of new items introduced onto the market and keep up with the latest product trends.Ensure that all recipes and product yields are accurately costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be aware of all financial budgets and goals.Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.Oversee weekly work schedules and annual leave planners.Responsible for the supervision of all stewards and their activities.Ensure that meetings are well planned and results-orientated.Ensure that chefs are always neat, tidy and presentable to be in guest view.Able to make recommendations to the Executive Chef regarding succession planning.To work in close conjunction with the Food and Beverage Manager and respective teamsTo initiate relevant maintenance reports and work orders.To delegate responsibilities to subordinates as required. REQUIREMENTS & QUALIFICATIONSCulinary diploma (or higher) from a recognized tertiary institution.At least 10 years’ experience with 2 years in a senior management position.Fair and firm management abilities with high influencing skills.Strong administration skills.Creative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excellent communication skills and computer skills.Initiative and Self-motivated.Tra
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef--The-Silo-Hotel-1243016-Job-Search-11-28-2025-02-00-14-AM.asp?sid=gumtree
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Job Placements
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Food & Beverage Supervisor | Goodwood, Cape Town | PermanentTake the lead in delivering exceptional guest experiences in one of Cape Town’s busiest hospitality environments. This role is ideal for a hands-on Food & Beverage professional who thrives in high-volume operations and enjoys setting the standard for service excellence.As the Food & Beverage Supervisor, you will oversee daily operational delivery across multiple venues, including restaurants, banqueting, and in-room dining. You will ensure smooth service flow, uphold quality and hygiene standards, support staff performance, and maintain consistent alignment with operating procedures. This is a key frontline role requiring strong leadership, attention to detail, and an unwavering commitment to outstanding guest service.Our client is a prominent player in the entertainment and hospitality sector, known for delivering high-energy guest experiences across diverse outlets. You will join a highly professional F&B environment with opportunities to contribute to service quality and operational efficiency.What You’ll DoOversee daily Food & Beverage operations across designated outletsEnsure consistent guest service excellence and strict adherence to SOPsSupervise, guide, and support F&B staff during shiftsAssist with stock control, cash-ups, and administrative processesCoordinate effectively with kitchen, banqueting, and management teamsHandle guest queries promptly and professionallyMaintain hygiene, safety, and quality standards in line with company policiesWhat You Bring3-year Hotel School Diploma or equivalent national qualification at diploma level3–4 years’ experience in the Food & Beverage industryExposure to banqueting, in-room dining, and restaurant or outlet managementExperience in high-volume hospitality environmentsStrong leadership and team-supervision skillsExcellent communication and guest-service orientationAbility to maintain service standards under pressureSt
https://www.jobplacements.com/Jobs/F/Food--Beverage-Supervisor-1242757-Job-Search-11-27-2025-02-00-16-AM.asp?sid=gumtree
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Job Placements
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One of our clients based in Claremont , is looking for a Finance Administrator / Operations to join their bakery. The primary purpose of this position is to provide support to the entire management team (senior management, Store managers) and their teams. The individual will have a dual direct reporting line to the Acting Chair and CEO and report indirectly to the Operations Manager. While the role is mainly office bound, travel may be required from time to time between company locations in Cape Town, i.e. Claremont and Cape Town CBD, thus, own car would be preferredQualifications and Experience:? Matric certificate.? Tertiary or post Matric qualification (Certificate, or diploma).? Experience in the restaurant or hospitality industry is preferred.? Experienced with any Point of Sale (POS) system.? General business acumen and office management experience (Experienced).? Highly experienced in general finance and/or accounting tasks.? Highly experienced in use of an accounting package (Xero, Sage, Pastel, or similar)? Experienced in human resources admin, recruitment procedures, performance management, and payroll admin.? Experienced with WordPress CMS (not essential).? Highly experienced in MS Word, Excel? Experienced in Google Workspace Suite Key Result Areas:Finance (25%)Human Resources and Payroll (20%)Supplier and Stock Coordination (15%)Customer Service and Liaison (20%)General Operations and Administration (20%)Primary Duties and Responsibilities:FinanceHR & PayrollSupplier & Stock CoordinationGeneral Operations & AdministrationCustomer Liaison
https://www.jobplacements.com/Jobs/F/Finance--Operations-Officer-1238517-Job-Search-11-12-2025-02-00-16-AM.asp?sid=gumtree
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Job Placements
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A well known company in the international hospitality sector is seeking for Sous Chefs based in Cape Town. Main Purpose of the Job:Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximisingrevenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards.Education, experience and competencies required:3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chefs Association and other relevant culinary accreditation5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partiesAbility to work shifts that meet operational requirementsMobility and ability to move around as per job requirements (including with the use of aids)Physically able to move operating equipmentHave an open attitude perform similar functions to those contained in this document , in alternative outlets due to operational requirementsDuties and responsibilities include:Delivered Culinary Business plan for the outletIn collaboration with the Executive Sous Chef, develop outlet objectives anddeliverables in line with the Culinary strategy:Facilitate the communication and implementation of Culinary deliverables for theoutletProvide clear delegation of authority and accountability for deliverablesManage and allocate people and operational resourcesCommunicate plans relative to promotions and strategies to relevant staff andstakeholders within the unitAlign plans with EE, SD and procurement transformation strategies which contributetowards BBBEE targets being achieved for the propertyShift managementPut in place staff scheduling and duty allocations to ensure coverageHandle shift briefings / handovers / shift reportsManage the preparation of mise-en-placeComplete opening and closing checklistsInteract and be present on the floor during service to ensure food quality andpresentation in line with standardsHandle any special requests, special requirements, recommendations, concerns,resolution of complaints, issues experienced during service etc.Manage staff appearance and kitchen appearance/ functioning of equipment andsystems for the outletRepor
https://www.jobplacements.com/Jobs/S/Sous-Chef-1225932-Job-Search-12-9-2025-10-21-25-AM.asp?sid=gumtree
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Job Placements
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DescriptionJob PurposeThe Housekeeping Manager is responsible for the management and operation of the housekeeping department at One Thibault Hotel, a property under ITC Hospitality Group. This is a critical role in ensuring that all guest areas and back-of-house facilities are maintained to the highest standards of cleanliness and presentation. The position requires a combination of operational expertise, leadership ability, and a passion for delivering exceptional guest experiences.Key ResponsibilitiesOversee the day-to-day cleaning operations of the housekeeping team at One Thibault Hotel.Plan, organise and monitor staff activities to ensure compliance with quality assurance standards.Manage all personnel issues within the department including recruitment, training, coaching, counselling, and performance reviews.Prepare and manage housekeeping staff schedules/rosters and authorise payroll within the parameters of South African labour legislation.Maintain strong working relationships with internal departments, vendors, and contractors.Source and manage suppliers for linen, cleaning materials, and guest supplies.Control budgets, supply costs, laundry, maintenance, and wages.Conduct and report on regular stock-takes, budgets, maintenance reports, and safety audits.Implement and maintain housekeeping department minimum standards and procedures.Complete deep-cleaning schedules and guestroom inspections; evaluate furniture, fixtures, and décor and make recommendations for repairs or refurbishment.Communicate effectively, both verbally and in writing, to provide clear direction to the team.Manage guest lost-and-found, storage and inventory, and handle guest enquiries.Monitor the issuance of keys and maintain security standards.Ensure proper usage, training, and labelling of all cleaning chemicals and hazardous supplies.Lead daily team briefings and regular departmental meetings to ensure consistent communication.Ensure maintenance issues are reported and resolved promptly.Perform duty management responsibilities or other special projects as requested by ITC Hospitality Group. Skills & CompetenciesLeadership: Ability to motivate and lead a diverse team to deliver consistently high standards.Organisation: Strong organisational and time-management skills for managing staff, schedules, supplies, and spaces.Attention to Detail: Commitment to maintaining immaculate cleanliness and presentation standards.Communication: Clear and professional communi
https://www.jobplacements.com/Jobs/H/Housekeeping-Manager-1241562-Job-Search-11-22-2025-02-00-23-AM.asp?sid=gumtree
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Job Placements
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Are you a numbers enthusiast who loves bringing order to chaos? Do you take pride in accuracy, love detail, and thrive when your work keeps everything running smoothly? Our client is looking for a dependable and results-driven Bookkeeper to join their team, based in Newlands Cape Town. In this role, you will be at the heart of the financial operations, keeping records accurate, payments and reconciliations on point, and supporting the wider finance team in delivering excellence.
https://www.jobplacements.com/Jobs/B/Bookkeeper-Hotel-Industry-1243068-Job-Search-11-28-2025-02-00-16-AM.asp?sid=gumtree
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Job Placements
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FIT Reservations AgentPepperclub Hotel, Cape TownReports to Reservations ManagerPepperclub Hotel is recruiting a confident, detail-driven FIT Reservations Agent to join our 5-star team. If you communicate well, manage pressure calmly, and take pride in accuracy, this role is for you.About the RoleYou’ll manage the full reservations journey including calls, emails, WhatsApp communication, rate quoting, payment follow-ups and arrival preparation. The role requires consistent accuracy, excellent turnaround times and clear coordination with all hotel departments. Guest Experience & Communication• Handle calls, emails and WhatsApp enquiries within required turnaround times• Deliver warm, professional 5-star communication aligned to LQA standards• Upsell room types, packages and hotel outlets• Prepare arrival correspondence/check-in packs seven days before arrivalReservations Processing• Capture bookings accurately with complete notes and traces• Manage FIT, OTA, corporate, government and agent bookings• Action daily reports (new bookings, cancellations, no-shows)• Maintain and update the Daily Quote Sheet Finance & Documentation• Prepare commission paperwork within 48 hours of guest departure• Process refunds and future-use credits within 48 hours• Send invoices and payment links; follow up on outstanding amounts• Ensure voucher allocations and deposits are correctly recordedOperational Coordination• Liaise with departments for transfers, dinners and special requests• Escalate system issues, rate discrepancies and guest complaints• Maintain accurate filing and complete the daily reservations checklist• Support Front Office through accurate pre-arrival document
https://www.jobplacements.com/Jobs/F/FIT-Reservations-Agent-1245062-Job-Search-12-06-2025-02-00-15-AM.asp?sid=gumtree
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Job Placements
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