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We have following position availableGeneral Manager *1 positionWaitrons*5 positionsPlease forward us your CV and
Personal ID photo to
whatsapp:0739909953
or email:justadsjhbsa@gmail.com,
If you are qualified the position, we will get back to you ASAP.
We offer good salary 15k plus ,based on experience
Description
We seeks an experienced General Manager to run our restaurant along the Sadnton.Johannesburg. The General Manager will be responsible for the management
and overall responsibility of the restaurant. Supervision, performance
management and effective delegation to various junior managers and staff to
ensure an efficient and smooth-running restaurant.
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED
3-5 years in a similar role.
Experience in dealing with high volume, in a similar environment would be
preferable
Strong Leadership ability;
Ability to delegate and manage down effectively;
Intermediate Microsoft Excel and Word skills;
Strong analytical and problem-solving skills;
High attention to detail and process driven;
Ability to interpret statistical information;
Ability to communicate verbally and in writing with all levels of
management, external customers and third-party service providers;
Self-motivated and deadline oriented;
Ability to multi-task
Discretion and integrity
Problem analysis and problem-solving skills
Stress tolerance
Decision-making
This person will be for employment in a position of trust and honesty and
entails the handling of cash or finances
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
Ensure daily store operational requirements are met
Ensure smooth running of front of house and back of house
Supervision of staff
Ensure store hygiene, maintenance, health and safety requirements are met
Beverage cost, food costs and stock control are within specified range
Be on duty for busy shifts, weekends and all functions.
Ensure effective communication between staff as well as management
Ensure reports are issued timeously
13d
Sandton
Asian Restaurant in Pretoria is looking for a Manager with the following requirements:-SA ID holder only-previous experience in restaurant management position -knows how to use PILOT software-any knowledge and experience in Asian food would be a bonus-well presented and well spokenplease send your CV to chicknbeer.sa@gmail.comDO NOT SEND YOUR CV IF YOU DON'T QUALIFY TO AVOID WASTING EACH OTHERS' TIME!
15d
Eastern Pretoria
Results for food in Hospitality Jobs in South Africa
1
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An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge.
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.
Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
Support the kitchen management team to ensure that all kitchen records are appropriately maintained.
Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
Assist with managing junior kitchen staff during preparation and service.
Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times.
Requirements:Diploma or other formal qualification in Culinary Arts
At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level
Hold a current food handler health card or HACCP/Food Safety certificate
Knowledge of GAAP POS and MS Excel
Good knowledge of food costing and wastage control
Driver’s license preferable
Good knowledge of F&B Service
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPUUuTDAwMTg1NC9BSw==&jid=1781658&xid=E.L001854/AK
13h
1
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A well-established tourism company requires a Food & Beverage Manager.
Qualifications:
• Diploma in Hotel Management
• Accounting qualification beneficial
Requirements and Experience:
• Ability to manage and motivate staff
• Ability to deal with problems occurring on a day to day basis
• Ability to deal with emergencies
• Excellent knowledge of food preparation and terminology
• 5-10 Years’ experience as a Food and Beverage Manager at a Hotel or 4 star Lodge
• Willing to relocate to the Klein Karoo area, this is a live in position
Responsibility:• Hosting of guests
• Commitment to delivering high level of customer services
• Manage and maintain service equipment
• Stock costing and stock taking
• Strong staff management
• Achieving service excellence
• Ensure that the company and statutory hygiene standards are maintained
• Ensure that F&B Budget targets are met
• Flexibility on shifts
• Team work
Salary: RMarket Related
14h
1
We are looking for a Middle to Senior Manager who is able to work FOH & BOH with a vibrant personality and excellent with people from staff to customers.
The following requirements are essential:
- Good track record in a similar role for at least three years
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Ability to work in a team
- A self- motivated individual
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget
- Hygiene practices
- Opening and closing the kitchen and all the controls and checks required
- Staff management: discipline, mentoring, rostering and wages
- Able to motivate waiters to upsell and be customer focussed on the floor
- Equipment maintenance
- Admin related to the BOH / FOH
- pass coordination
Only successful candidates will be contacted for an interview.
Position is in Bayside Centre, Tableview, so reliable transport is essential as this position requires shifts.
Please send CV with contactable references to jobs@africanspiritcpt.co.za
Applications close on the 10th May 2024
15h
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
15h
1
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Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
15h
1
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Experience:Culinary Skills: Previous experience in a kitchen or culinary setting.Food Preparation: Proficiency in food preparation and cooking techniques.Safety Standards: Experience adhering to food safety and sanitation standards.Kitchen Equipment: Familiarity with kitchen equipment and appliances.Inventory Management: Experience with inventory control and stock management.Time Management: Ability to manage time effectively, especially during peak hours.Recipe Adherence: Experience following recipes and ensuring consistency in food quality.Requirements:Education: High school diploma or equivalent (culinary school training is a plus).Certifications: Food handler certification or equivalent; ServSafe certification may be required.Physical Stamina: Ability to stand for long periods and perform physically demanding tasks.Attention to Detail: High attention to detail to ensure quality and consistency.Teamwork: Ability to work well in a team-oriented environment.Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.Knife Skills: Proficiency in knife handling and cutting techniques.Cleanliness: Commitment to maintaining a clean and organized workspace.Punctuality: Reliable and punctual attendance.Multitasking: Ability to handle multiple tasks simultaneously under pressure.Communication: Basic communication skills to interact with other staff members.Problem-Solving: Ability to troubleshoot and solve kitchen-related issues quickly.Menu Knowledge: Understanding of the menu and ingredients used.Waste Management: Knowledge of proper waste disposal and recycling practices.Adaptability: Ability to adapt to changing menus, kitchen processes, and customer demands.SEND YOUR CV TO: info@ymleatery.co.za
15h
1
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Experience:Customer Service: 3 Years prior experience in customer-facing roles, especially in hospitality, retail, or restaurants.POS Systems: Proficiency with point-of-sale (POS) systems and handling transactions.Communication: Excellent verbal communication skills.Problem-Solving: Experience handling customer complaints and resolving issues.Teamwork: Proven ability to work effectively as part of a team.Multi-tasking: Experience in managing multiple tasks simultaneously in a fast-paced environment.Requirements:Education: High school diploma or equivalent (some employers may prefer additional education or training in hospitality management).Appearance: Professional and well-groomed appearance.Interpersonal Skills: Strong interpersonal skills and a friendly, welcoming demeanor.Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.Language Skills: Proficiency in the primary language of the establishment; additional languages are a plus.Physical Stamina: Ability to stand, walk, and carry items for extended periods.Certifications: Food handler certification or equivalent, depending on regional requirements.Reliability: Punctuality and a strong work ethic.Basic Math Skills: Competence in basic arithmetic for handling transactions and billing.Knowledge of Menu/Services: Thorough understanding of the menu or services offered to answer customer questions effectively.Conflict Resolution: Training or experience in conflict resolution and customer service best practices.Safety and Hygiene: Knowledge of and commitment to safety and hygiene standards.SEND YOUR CV TO: info@ymleatery.co.za
17h
2
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Quick Service Restaurant Manager Required:Looking for an experienced Restaurant Manager (minimum of 2 years’ experience in the QSR/Fast Food industry).Successful candidate must understand all aspects of running a restaurant: The applicant must:Be available immediately (for training purposes)Understand Stock ControlStock handlingUnderstand food prepping procedures and maintenanceHave exceptional Customer ServiceUnderstand Staff managementBe willing to work hours requiredBe willing to work week-ends and public holidays as requiredBe fully computer literateBe friendly, honest, and reliableHave traceable referencesHave NO issues with transport (own car preferred)Please email your CV to: work@pizzaboyz.co.za
19h
1
We are looking for a restaurant receptionist and food packer. Please note that this is an Asian food restaurant that is why we are looking for an Asian restaurant receptionist that can understand everything according to the need of customers. The food packer can be of any ethnicity. Please forward your applications to Mr Usman on 0846571369.
1d
VERIFIED
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We currently have vacancies for
skilled Café Managers who are punctual, hardworking, have excellent
communication and social skills with high energy and passion for the
hospitality to join our team.
PURPOSE OF ROLES
This role will be accountable
for the day-to-day operation of our café, ensuring consistency and quality
execution across the unit that operates in the retail / hospitality space.
CORE COMPETENCIES
Able to conduct meetings and
training sessions with team members. Able to motivate team members to work with
passion and excellence. Able to discipline effectively.
MINIMUM REQUIREMENTS
Leadership Skills – working with
your team to drive sales and performance with customer excellence.
Understand finance, be able to
do cash ups accurately, work out food costs.
Ensuring customer satisfaction
to ensure return business.
Drive the business as if it is your
own.
Competent in the use of POS/I.T.
Systems.
Own Motor Vehicle and valid
Driver’s License.
REMUNERATION
Market and Experience Related
Should you wish to apply for
these vacancies, please forward your CV, SA ID copy and supporting
documentation to wcapecvs@gmail.com
Kindly note that only
individuals who meet the specified minimum requirements will be considered for
the role. The recruitment of this position will be done in line with the
Employment Equity policy and plan.
Should you not receive feedback
within one week of your submission please consider your application
unsuccessful.
2d
SavedSave
Restaurant
Manager Required for Busy Spur Restaurant
Kansas Spur based at the
Pavilion in Westville is looking for Experienced Restaurant Managers to join
our energetic and passionate team.
Potential candidate must
be hardworking, dedicated and level headed.
Candidates must have a
proven track record in the Franchise Restaurant Industry and the following are
the minimum requirements for the job:
·
3 years of Restaurant Management experience;
·
Good understanding of food preparation and presentation;
·
Excellent Customer service and interaction:
·
Health, safety and hygiene standards;
·
Stock control, stock takes and Management of Cost of Food;
· A working knowledge of the BCEA, staff disciplinary rules and
grievances.
Should you meet the above
criteria, kindly forward your CV together with at least 3 contactable
references and your salary expectation to Fatima Paraze on hr@dunranch.co.za.
The successful candidate
will enjoy a competitive salary and company benefits.
Shortlisted candidates will be subjected to credit and security
checks.
4d
1
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Job Title: BaristaLocation: Cape Town CBD, South AfricaJob Type: Full-TimeDescription:Are you passionate about coffee and providing excellent customer service? Join our vibrant coffee shop in Cape Town CBD as a Barista! We seek an enthusiastic and skilled individual to ensure every customer enjoys a unique and delightful experience.Key Responsibilities:Customer Service: Greet guests, take and enter orders accurately, provide menu recommendations, and manage special requests.Beverage Preparation: Prepare and serve various coffee and tea beverages, maintain equipment, and practice latte art.Service: Serve orders promptly and accurately, maintain clean tables, and monitor customer needs.Cash Handling: Process payments securely, reconcile transactions, and handle cash efficiently.Menu Knowledge: Understand menu items, upsell specials, and stay informed about daily specials.Cleanliness: Maintain hygiene standards, clean workstations, and follow food handling procedures.Teamwork: Communicate effectively with colleagues, assist team members, and contribute to a positive environment.Problem Solving: Address customer concerns professionally and seek assistance when needed.Stock Taking: Conduct inventory checks, report discrepancies, and assist in restocking supplies.Requirements:- Proven work experience as a barista.- Strong customer service and communication skills.- Ability to work in a fast-paced environment.- Attention to detail and a passion for coffee.- Hands-on experience with cash register.- Basic math skills.- Attentiveness and patience with customers.- Willingness to work Saturdays.- Qualifications through Truth Coffee, advantageous.How to Apply:Send your resume to admin@revvedupcafe.co.za with the subject line "Barista Application - Cape Town"
4d
1
Join Our Leadership Team at Azul Restaurant in Durban Umhlanga!Are you a dynamic and experienced manager in the hospitality industry? Azul Restaurant is seeking passionate individuals to lead our Front of House and Back of House teams.Position: Front of House ManagerRequirements:Graduated from a hospitality management program or related fieldProven leadership experience in a restaurant or hospitality settingExceptional communication and interpersonal skillsAbility to oversee operations and ensure excellent customer serviceStrong problem-solving abilities and attention to detailPosition: Back of House ManagerRequirements:Graduated from a culinary or hospitality management programDemonstrated experience managing kitchen operationsIn-depth knowledge of food safety standards and kitchen proceduresAbility to lead and motivate kitchen staff to deliver high-quality dishes consistentlyEffective organizational and time management skillsAs a member of the Azul Restaurant management team, you will play a key role in maintaining our reputation as one of the most upmarket restaurants in Durban Umhlanga. We offer competitive compensation and opportunities for growth and development.To apply, please email your CV to info@azulrestaurant.co.za with the subject line: "Managerial Position Application". Join us in shaping the future of dining at Azul Restaurant!
5d
SavedSave
Trained/experienced chef needed to fill a role as Kitchen Manager at our busy restaurant. The ideal applicant would have relevant industry experience, own transport and be willing to work shifts ( weekends & evenings). You will be responsible for daily food ordering, receiving and stock control as well as managing a team of kitchen staff. Menu updates musty be done regularly as well as recipes & costings with an emphasis on quality & cost control. Gaap point of sale knowledge an advantage. Send a brief CV ( contactable references essential) to tokai@jakes.co.zaSalary negotiable based on experience. Position available immediately.
6d
3
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Well established upmarket French South African Brasserie-style Restaurant with a Bakery and Deli on site is looking for a competent Head Chef to lead its kitchen team.
The right candidate will be responsible for managing and overseeing all the kitchen operations along with ensuring that all dishes are prepared and presented to the highest standards.
The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment requirements:
• a Culinary Degree is a must
• Minimum two years experience in a similar position - International experience is a plus
• a Sound knowledge of French food and Classical French cooking techniques
• Contactable references a must
• Ability to manage inventory and food costs is essential
• Passionate about cooking and creating high quality dishes with exceptional presentation
• Able to work Weekends and Holidays
• Experience with Breakfast menu as well
• Own, reliable transport essential
Market related remuneration for the right candidate.
6d
1
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Join Our Team: Front of House Staff Wanted!
Are you passionate about delivering exceptional service in a dynamic restaurant environment? Do you thrive in a fast-paced atmosphere where customer satisfaction is paramount? If so, we have the perfect opportunity for you!
Position: Front of House Staff
Location: Constantia village,Ronderbosh fountain square and upper Kloof street
About Us:
Prashad Cafe is a cozy and vibrant eatery nestled in the heart of Constantia. We pride ourselves on offering delicious dishes made from locally sourced ingredients, paired with top-notch customer service. Our team is like family, and we're looking for dedicated individuals to join us in providing an unforgettable experience to our guests.
Responsibilities:
Greet guests warmly and provide them with menus
Take food and beverage orders and relay them accurately to the kitchen and bar
Serve food and beverages promptly and efficiently
Anticipate guests' needs and ensure they have an exceptional dining experience
Handle guest inquiries and resolve any issues or complaints in a professional manner
Maintain cleanliness and organization of the front of house area
Collaborate with team members to ensure smooth service flow
Requirements:
Matric (Grade 12) certificate
Previous experience in a customer service role, preferably in a restaurant setting
Excellent communication and interpersonal skills
Ability to work well under pressure and in a fast-paced environment
Strong attention to detail and ability to multitask
Positive attitude and willingness to learn
Flexibility to work evenings, weekends, and holidays as needed
Competitive hourly wage
Opportunities for advancement and professional development
Fun and supportive work environment
Flexible scheduling
How to Apply:
If you're enthusiastic about providing exceptional service and want to be part of a passionate team, we'd love to hear from you! Please send your resume and a brief cover letter outlining your relevant experience to zafirparker07@gmail.com with the subject line "Front of House Staff Application - [Your Name]".
Join us in creating memorable experiences for our guests and making Prashad Cafe their favorite dining destination!
Prasha cafe is an equal opportunity employer and values diversity in the workplace.Email your CV to zafirparker07@gmail.com
6d
1
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An established restaurant situated in Cape Town City Centre is seeking an experienced kitchen manager to join and lead the kitchen department. This person will be responsible for the following:A restaurant situated in Cape Town City Centre is seeking an experienced kitchen manager to join and lead the Back of House team.This person will be responsible for the following:1. Coordinating orders on the hot pass2. Conduct weekly stock checks and place orders with suppliers in accordance with restaurant PAR levels and stock requirements3. Responsible for the management of kitchen staff and discipline4. Responsible for BOH rostering and attendance5. Responsible for training and development of hot and cold section staff members6. Responsible for implementation of regular kitchen cleaning schedules7. Responsible for entering Bulk and Prep sheet counts on PILOT (DAILY)8. Responsible for food quality and ensure that all dishes served are in accordance with Head Office recipes and standards9. Responsible for portion control and wastage eliminationMINIMUM REQUIREMENTS:Candidate must have knowledge of PILOT POSCandidate must have atleast 3 years kitchen manager experienceTHIS POSITION PAYS R55.00 PER HOUR (Between R10'000.00 - R12'000.00 per month)Please ensure that you apply via e-mail and include an updated CV which is to be mailed to gabriel@easyskill.co.za or alternatviely please WhatsApp your updated CV to 087 .803 .3545
8d
1
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Kitchen Assistant/Food Specialist vacancy available at Vida e Caffè Midlands Mall. This is a permanent position, full training is provided (training is held in Johannesburg - all expenses for travel, accommodation and Food are covered). Previous experience in a similar role will be highly advantageous (especially if you have experience working for Vida e Caffè). Skills required:Food SafetyQuality Control Health and SafetyTeamworkCustomer Service OrientatedExperience in a retail sales environmentSelf-motivatedAbility to multi-taskExcellent communication skillsInterpersonal skills.Duties include but not limited to:Manage the company's food safety and cleaning, quality control and to ensure that products produced meet the quality and standards that the company is kept in a clean and hygienic state.Housekeeping and oversee food products qualityAssist your and other departments when needed to ensure optimum service ti guestsMaintain cleanliness of work areas throughout the day, practising clean as you go proceduresPerform other reasonable duties as requestedDaily stock count as per company procedureAbility to work on a schedule and meet deadlines, food prepFast learner, hard worker, reliable, honest, punctual and trustworthy.Starting salary: R4500 + incentives Requirements: South African I.D, Matric certificate, higher education certificates in the required field will be a bonus to you.Kindly email a copy of your CV and related documentation to:tamara@ascotgroup.co.za with the Subject line: "Midlands Food Specialist Vacancy"If you do not hear back within 2 working days please consider your application unsuccessful.
8d
1
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We are Hiring Junior Sous Chef2 years of experienceStrong Culinary SkillsAbility to work independently and as part of a teamWilling to grow in ResponsibilityFunction in a high pressure environmentExecute tasks and ordersFood safety certification preferred
8d
1
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We are hiring CDP Hot section2 years of experienceStrong culinary skillsAbility to work independently and other areas of the kitchenWilling to growFunction in a high-pressure environmentExecute tasks and orders diligentlyFood safety Certification preferred
8d
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